DO NOT BUY CHEESE The secret is in butter! Simple, tasty and cheap!
Ingredients and cooking:
Butter 125 gr
Milk 370 ml
Put on medium heat
Heat until the butter melts
A pinch of sugar, a pinch of salt
Beat with a mixer for 3-5 minutes
Put on low heat
We need 2 tablespoons of lemon juice
1/2 tsp sugar
Warm up for 3-4 minutes
Allow to cool for 5-10 minutes
Leave for 3-4 hours
Our mascarpone is ready
Very creamy and delicate taste
Bon Appetit!
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16 окт 2024
