How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe

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In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a "quick mozzarella" and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let's get started!
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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking
Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
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Other helpful optional items: Cheesecloth
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Опубликовано:

4 авг 2021

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Комментарии : 4,2 тыс.

@inthekitchenwithmatt Год назад

Yes, you can and may want to add salt. You can add about 1/4 tsp of cheese salt ideally or table salt during the melting and stretching phase, and you can also add salt to the soaking cold water at the end. I mention it in depth in the written recipe found here: www.inthekitchenwithmatt.com/homemade-mozzarella-cheese. The cool thing about homemade cheese is you have complete control over the salt, for those who are on low sodium diets. ALSO, if all you have is cheap pasteurized and homogenized milk then follow this other video recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-05DTxYaH0YQ.html

@bigg368 Год назад

Well I tried to make mozzarella cheese using this recipe. I had to use paturized milk because I couldn't find raw milk. My cheese didn't really come together like yours. Mine started to melt together when I heated it but it was like trying to get cottage cheese to meld together in a ball. It didn't really work. Mine has a "grainy" texture and seems more crumbly. The taste is more similar to cottage cheese than mozzarella. I wonder why?

@inthekitchenwithmatt Год назад

@@bigg368 Hmmm, it could have been the milk. Try another brand of pasteurized milk, and just make sure it isn't Ultra-pasteurized because that definitely won't work. Try letting the milk sit longer after stirring in the vinegar. Sometimes that helps to develop the curds better. Traditional cheese making with rennet and citric acid calls for letting it sit for 30 minutes to 2 hrs. This might solve your issue. Did you use a thermometer? It does need to reach 160F during the melting and stretching phase.

@bigg368 Год назад

@@inthekitchenwithmatt Thanks! I did use a thermometer. I'll try letting it sit longer next time. I'm going to use mine on top of homemade pizza. I think it will still taste good. It's more of a cottage cheese/goats milk cheese flavor so you can't lose with that either! Thanks.

@inthekitchenwithmatt Год назад

@@bigg368 You are welcome! True, fun thing about cheese making, is even if it doesn't turn out exactly how you want, you still have some kind of cheese haha. Good luck with the next attempt, and let me know how it goes and if you run into any issues.

@bigg368 Год назад

@@inthekitchenwithmatt I just discovered somethimg. In tiny print the milk I used said ultra pasteurized. LOL well that explains it.

@tonybucca5667 3 месяца назад

I make my own sourdough bread. With this cheese, and the tomatoes from my garden, I can my MY own pizzas!!! GREAT video!

@inthekitchenwithmatt 3 месяца назад

Awesome!! And thank you!

@sweetlinggacha67 22 часа назад

that sounds bussin...

@rysern... Год назад

Finally a cook who also gives the European Units so we can understand better

@inthekitchenwithmatt Год назад

You are welcome!

@BrightStar-bz5oj 3 месяца назад

Why be so dumb? You're google right It doesn't cost you anything to search up on there Lmao

@sparkeyjones6261 2 месяца назад

Don't you mean international units?

@bca-biciclindcuaxel7527 Месяц назад

@@sparkeyjones6261 The Internation Unit System was invented by Europeans.

@wesleyc.4937 Год назад

BLESSED are the cheese makers!

@inthekitchenwithmatt Год назад

Thanks!

@gorgonzola8084 Месяц назад

The Netherlands greets you

@buckfuhtt2083 Месяц назад

I believe that includes any of the dairy trades. Blessed are the Greeks! The Greeks? Oh the meek, blessed are the meek. That's nice, they've had a helluva time..

@JohnRiversOfficial 3 месяца назад

This video has helped me through 2 failed relationships, one heartbreak and a miscarriage. Thank you Matt and bless you!

@inthekitchenwithmatt 3 месяца назад

You are welcome! Sorry to hear about those things happening to you.

@John-lc2lz 3 месяца назад

🙏❤

@stizelswik3694 2 месяца назад

there's ALWAYS Yeshua. a relationship with Him will never fail!...not on His part anyway.

@239adults2 2 года назад

Don’t know where I went wrong. It turned out to be the best cream cheese I ever ate instead of mozzarella cheese

@inthekitchenwithmatt 2 года назад

Did you do the melting and stretching steps? It needs to be heated to 160F and stretched and kneaded until smooth. It also may have been the milk. You might try a different brand of milk. Glad you tried it! :)

@carmencaliz9034 Год назад

I got cream cheese too

@rikirex2162 Год назад

@@inthekitchenwithmatt like me...when I tried to make yogurt I end up with beautiful cottage chees....then I come to Y.T.(when desperate read instruction kinda guy)

@TillyC7 Год назад

Same

@Singh_Finland Год назад

Oh accidently you have a new invention

@lynnkempen2219 2 года назад

Whey/buttermilk is EXCELLENT for tenderizing meat! Helps make the most moist chicken ever. Also good to make waffles/bread.

@inthekitchenwithmatt 2 года назад

Yes! Lots of uses for the leftover whey.

@simonesmit6708 2 года назад

It's also good in the garden as it's an excellent fertilizer for green leafy plants. And it kills soft bodied insects that like to infest fruit.

@billhill1943 2 года назад

TY, Lynn.

@norskibull2.021 2 года назад

@@simonesmit6708 doesn’t the acidity kill the plants

@simonesmit6708 2 года назад

@@norskibull2.021 it has to be diluted. I use it at about 5 to 1. And leave it out to ferment more. Seems to work well as my garden is doing well. And a great side affect is that it kills soft sided bugs.

@BrandLmedia День назад

Finally one who knows how to do this right! Tnx!

@inthekitchenwithmatt День назад

Thanks!

@who7056 4 месяца назад

Great video. No annoying music. Love it! Awesome easy recipe I can’t wait to try. ☺️

@inthekitchenwithmatt 4 месяца назад

Thank you!! Yes please give it a try and let me know how it turns out and if you run into any issues.

@smartcar05 3 месяца назад

It doesn't work

@inthekitchenwithmatt 3 месяца назад

Um yes it works I have made it several times. Think I used magic in the video? haha. If it didn't work for you, you didn't follow the instructions. Most likely you used the wrong milk. Plus many other people have made it.@@smartcar05

@who7056 2 месяца назад

@@inthekitchenwithmattI surely will. Thanks, Matt! Sorry for late response. ☺️

@inthekitchenwithmatt 2 месяца назад

You are welcome and no worries!@@who7056

@sylviacarlson3561 2 года назад

I used my leftover whey to replace some of the water in the Sourdough bread recipe I have and it makes a lovely loaf of bread!

@inthekitchenwithmatt 2 года назад

Yes!! It goes great in bread!

@Louis-op4zj Год назад

This comment may have just changed my bread game

@kevinsantascott3688 Год назад

I add powdered milk in bread all the time. Makes great toast.

@catpaw8846 Год назад

Im so glad I scroll the comment section 😆💞

@nemo118 Год назад

Can you share your recipe I'd love to try

@OvcharkaShepherd 2 года назад

Awesome. Tomatoes and basil grown from seed, home made sourdough and now home made mozzarella. Fantastico ❣️

@inthekitchenwithmatt 2 года назад

Thank you! Yes!! And drizzle on a little balsamic vinegar. So yummy!

@cv8683 2 года назад

Yeah i made a margarita pizza like that .

@Sky-Child Год назад

La dolce vita!

@AnaIstat-mz9ph 5 месяцев назад

Получилось фантастика это точно,но не моцарелла и даже рядом не лежал

@ldg2655 Год назад

I’ve used this method twice now, with perfect results!! Thank you!! So happy! I had tried it three times before with the rennet and citric acid and on the 3rd try, I got mozzarella, but although it melted on pizza, it was firm and rubbery.. Not great! I will make mozzarella from now on with your recipe. It worked a charm!

@inthekitchenwithmatt Год назад

Awesome, Leslie! Glad you had success with this recipe. :) :) You are welcome!

@user-th4xw9do6f Месяц назад

Looks very doable. Question would it be worth while switching up different types of vinegar or would that ruin the cheese?

@SA-xt1gd Год назад

Im learning do much about making cheese, yogurt, butter, at home i love how i can just make it at home

@inthekitchenwithmatt Год назад

Right?? so fun to make that stuff at home!

@Susileedean 2 года назад

That looks really good. It’s similar to the way that one makes Indian fresh cheese, paneer, except for that you bring the milk just to a boil, turn off the heat, then add vinegar. The whey separates out like yellow water, and the curds are firm and crumbly. Wrap it in cheesecloth and hang it to drip, to get rid of the moisture, then slice and fry in butter.

@inthekitchenwithmatt 2 года назад

Yep fairly similar to paneer, pretty cool how just altering a few steps but using pretty much the same recipe can give different results!

@fishfire_2999 2 года назад

@@inthekitchenwithmatt Good stuff

@inthekitchenwithmatt 2 года назад

@@fishfire_2999 Thanks!

@globalwarmhugs7741 2 года назад

Ah!!! I love Palak Paneer. I can make it at home now. Thanks for the idea, friend.

@cjcc-anwhjmpastorjamesm.mc4725 2 года назад

@@inthekitchenwithmatt I'm

@denisev1409 2 месяца назад

This cheese is AMAZING. I generally don't like mozzerella cheese without something else (tomatoes, balsamic, etc) but I can't get enough of it. Thank you so much for your recipe!!!!!

@inthekitchenwithmatt 2 месяца назад

Awesome! Glad you tried it and liked it!! :)

@denisev1409 2 месяца назад

@inthekitchenwithmatt me too! Lol I was intimidated by it at first but your video was very clear and easy to follow 😄

@inthekitchenwithmatt 2 месяца назад

Awesome! :) @@denisev1409

@MariaDominguez-bl1ef Месяц назад

Did you use raw or pasteurized milk?

@denisev1409 Месяц назад

@@MariaDominguez-bl1ef i used pasteurized milk from the store. Just stay away from ultra pasteurized

@user-pt1sh8bn7n 11 месяцев назад

Watching form Liberia. I really appreciate you for teaching me how to make my own cheese. Thanks God bless you and More Grace.

@inthekitchenwithmatt 11 месяцев назад

Thanks for watching in Liberia! And you are welcome!

@reginabradshaw2050 Год назад

Hi Matt. I've talked with you before on a different name. TEA OR Tegina. You are so sweet and I love your way of teaching. I'm old school and am 61 now. Been coming as far back as I remember. Standing in a chair. Never made Mozzerella. And thought I would try.

@inthekitchenwithmatt Год назад

Hello! Thank you! Give it a try sometime :)

@gabbimariecooking 2 года назад

😯 Never knew it could be so simple! Thanks Matt, another one to try out! How exciting!

@inthekitchenwithmatt 2 года назад

You are very welcome!! :)

@cleanmyshortsdavidtrucchio4502 11 месяцев назад

How did it come out. I'm looking for someone here to confirm it worked😂😂😂

@gabbimariecooking 11 месяцев назад

@@cleanmyshortsdavidtrucchio4502 It's unfortunately still on my list to do! haha

@cleanmyshortsdavidtrucchio4502 11 месяцев назад

@@gabbimariecooking 😂😂😂😂💓 at least you have a list😎 I need to make one I seem to get more done with a list✌💓🖖tix so much Gabbi

@carloszarate2293 2 года назад

Omg I can’t believe how easy this was to make. Thanks for sharing this.

@inthekitchenwithmatt 2 года назад

You are very welcome, Carlos!!

@teresastallcup2222 4 месяца назад

Just made this with milk from our dairy cow and it turned out beautifully!! Thank you so much for such a great video that is easy to follow. My kids had a blast and one of them even liked drinking the whey

@inthekitchenwithmatt 4 месяца назад

Awesome!! Glad you gave it a try and had fun making it!! You are very welcome :)

@theclimbingchef 2 месяца назад

Oh wow! That's a nice treat!

@dannielle9643 8 месяцев назад

Woohoo it worked for me, my first attempt I done with lemon juice and it was more like ricotta cheese than mozzarella but the vinegar worked! Thankyou, going to be put on lasagne tonight 😊

@inthekitchenwithmatt 8 месяцев назад

Glad you tried it! :)

@joy7437 2 года назад

Cool, never thought making cheese at home with 2 ingredients was achievable. On my list to try this for sure. Thanks Matt!

@inthekitchenwithmatt 2 года назад

You are welcome, Joy!! Yeah it is pretty remarkable actually that you can make cheese with just those ingredients!

@kushpaladin 6 месяцев назад

i used to actually put vinegar in milk for recipes calling for buttermilk. had no idea it could be used to make cheese two. very cool.

@leefamilyhomegrown9514 3 месяца назад

Thank you for giving me the courage and final push to do this! It turned out absolutely perfect! First time cheese maker here and it is perfect! Now my husband will never eat store bought again haha

@inthekitchenwithmatt 3 месяца назад

That is awesome!! So glad you gave it a try and liked it!! What milk did you use?

@kjames5682 Год назад

This is definitive! I love all the helpful tips like microwaving! Thanks for putting it simply!

@inthekitchenwithmatt Год назад

Thanks and you are welcome!!

@MatthewFordVictoria 8 месяцев назад

Thanks Matt! I accidentally purchased a jug of milk, only to get home and find my wife had bought one too! Going to try this on mine and see how it goes! That leftover fluid looks like it would be good for boiling Pasta! Thanks again Matt!

@inthekitchenwithmatt 8 месяцев назад

You are welcome!! Awesome have fun and let me know how it turns out.

@LifeIsMessyImLearningAsIGrow 2 года назад

Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.

@inthekitchenwithmatt 2 года назад

You are welcome!

@abcstardust Год назад

Thank you for this great video! It’s cool how you go into all the details. You rock!

@inthekitchenwithmatt Год назад

You are welcome, and thank you!!

@kevinlee6580 Год назад

Tried your recipe and it came out great! Tried again and added a little salt and black pepper to the final mix when you're kneading it and it definitely improved the flavor at least for my tastes. Going to get me a cold smoker set up and try making some smoked cheeses next!

@ChocolateBoxCottage Год назад

I bought my husband a smoke tube (they're at Home Depot or on Amazon) and it works great for smoking cheese, nuts, anything that we don't want to actually heat or cook. You just put the tube in your BBQ grill with whatever wood chips you like. ~Michele

@kevinlee6580 Год назад

@@ChocolateBoxCottage I saw one setup involving some tinfoil, charcoal, wood pellets and a cardboard box lol. Was definitely creative! I'll probably end up building one out of my old camp grill

@inthekitchenwithmatt Год назад

Awesome, Kevin!! Yeah salt definitely improves the flavor.

@castlequay2327 9 месяцев назад

will the vinegar harm the plants if i use the whey in the garden?

@Muljinn 3 месяца назад

Depends on the ph and what kind of plants you’re “watering”. Some plants, blueberries for example, like an acidic soil, but you need to be careful not to make it too acidic. That said, it’s usually not a great idea to put dairy products into your garden. Can give you issues with vermin and the like.

@dennissmith6886 5 месяцев назад

I really like the way you explained everything unlike other videos that I watched… I’m definitely going to try this

@inthekitchenwithmatt 5 месяцев назад

Thanks!

@sgt.pepper4274 2 года назад

Really cool and simple. I'm going to have to try this for my homemade pizzas. thanks for sharing.

@inthekitchenwithmatt 2 года назад

You are welcome! Let me know how it goes.

@faridaaminy9734 2 года назад

Hi Matt, thank you so much for sharing your recipe, I'll definitely will be trying this easy and delicious recipe.

@inthekitchenwithmatt 2 года назад

You are very welcome, Farida!

@buarititiku2095 2 года назад

Thank you I will try your recipe

@g-dog100 3 месяца назад

Thanks for the comprehensive demo. Greetings from Granada, Spain!

@inthekitchenwithmatt 3 месяца назад

You are very welcome! Thanks for watching!

@bigpoppasmurf Год назад

Used regular store brought whole milk and the recipe turned out great! I just made my first ball of cheese! Letting it set right now! I plan on making fresh focaccia for tomorrow and Brushchetta. Cant wait!

@inthekitchenwithmatt Год назад

Awesome!! Glad you tried it out and liked it! :)

@cleanmyshortsdavidtrucchio4502 11 месяцев назад

Was it tasty and delicious???😎🙏

@bigpoppasmurf 11 месяцев назад

@cleanmyshortsdavidtrucchio4502 honestly i wouldn't make it again. The vinegar becomes the overbearing flavor.

@inthekitchenwithmatt 11 месяцев назад

@@bigpoppasmurf If you make it correctly there shouldn't be any vinegar flavor. What vinegar did you use?

@bigpoppasmurf 11 месяцев назад

@inthekitchenwithmatt i used white distilled and i even used less than the recipe. It was just the dominate flavor. It set fine. Looked perfect. Had the texture but the flavor wasnt what i was expecting.

@streamguyentertainment 2 года назад

This can be good for a lot of different recipes. Thanks for sharing this

@inthekitchenwithmatt 2 года назад

You are very welcome! :)

@tonysantos8668 2 года назад

Great video, well done! Informative and to the point! Thank you!

@inthekitchenwithmatt 2 года назад

Thank you so much!

@bridgetlindiwemaseko6644 9 месяцев назад

Watching from South Africa,I can't wait to try this recipe

@inthekitchenwithmatt 9 месяцев назад

Awesome!!

@journeytoallahsubhanahutaala Год назад

Thank you so much for sharing this video ! It’s really great 😊

@inthekitchenwithmatt Год назад

You are welcome! Thanks for watching and commenting!

@cookingsimplydelicious 2 года назад

It looks easy to make and good taste, thank you for sharing

@inthekitchenwithmatt 2 года назад

Thank you and you are welcome!

@natashaletourneau5368 2 года назад

THANK YOU!!! I’m trying to learn to make anything I can from scratch for my 18 month old son… I’m sick of all the products in grocery stores adding a ton of CRAP we should not be ingesting!!!

@inthekitchenwithmatt 2 года назад

You are welcome! :)

@patriciarouse2801 Год назад

Good thinking!

@cjrmd701 Год назад

I hear you. And organic is getting ridiculously expensive. I am at the point where much of the things we eat on a regular basis are home made. The garbage they add to foods I think is intentional. Designed to make us sick.

@natashaletourneau5368 Год назад

@@cjrmd701 yesss!!! I just paid $6 for organic feta cheese for my son & that was for a small… the large was $14 here in NH! I’m over it!!

@bazookajoe8524 Год назад

It's sad it cost so much to eat healthy are country should want us healthy,school food is horrendous,all of the corn syrup,and grape/rapeseed oils are not good for us that's why when we bite into seeds they taste like poison it's a part of are survival instincts and evolution.even vegetables and meat we buy from stores can have pesticides in them most cereals have alot of that stuff in them.

@hollyfossen4359 Месяц назад

I just finished making it and it turned out amazing! Cannot wait to eat it tomorrow! Thank you so much.

@inthekitchenwithmatt Месяц назад

Awesome! Glad you made it. You are welcome!

@lorelei340 Год назад

Matt, you have a lovely way of explaining things in such a simple way and provide information without overloading me with chemistry! Thank you!!!!!!

@inthekitchenwithmatt Год назад

You are very welcome!! :)

@heatherressler3718 Год назад

Hi Matt, I tried making mozzarella with a grocery store brand of whole milk and I ended up with some tasty cream cheese but definitely not mozzarella. I went back and read the comments, and I decided to try again with a different brand of milk. It worked! My cheese isn't completely smooth, but I figure with practice I'll get better at stretching and shaping the cheese. Thanks so much for your easy to follow recipe and great instructions!

@inthekitchenwithmatt Год назад

Awesome, Heather! Glad you didn't give up. And yes lots of times it has to do with the specific brand of milk, so changing that up usually helps. You are welcome! :)

@billtodd999 2 года назад

thank you Matt. After watching so many vids on making mozzarella cheese, yours is the method for me.

@inthekitchenwithmatt 2 года назад

You are welcome, Todd! If you want to see the traditional method watch this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-waht5eMMmUw.html (but instead of using milk powder use whole milk/raw milk)

@daylenestaneart775 Год назад

Thank you this was an easy and fun recipe. I will be trying it out!

@inthekitchenwithmatt Год назад

You are welcome! :)

@margalitah.6955 5 месяцев назад

Thank you Matt! You make it so easy! I will give this a try very soon!

@inthekitchenwithmatt 5 месяцев назад

You are very welcome!

@invicta_vita Год назад

Oh my gosh! Thank you for this. Easy instructions, that you perfectly described. You earned yourself a new subscriber!

@inthekitchenwithmatt Год назад

You are so very welcome! And thank you!! :) :)

@lucillereilly Год назад

Oh my, I did it! I used pasteurized milk and am eager to try raw. I used some of the whey in pizza dough, the rest is in the fridge. Btw, pasteurized cheese grated just fine out of the fridge. ALSO, when the temp cranked to 150, I used the microwave and then “kneaded” the cheese in the bowl with a big plastic spoon so i wouldn’t burns my hands. Because I live st 5,444 feet, I let the first temp rise to 120. Thanks so much for this, Matt! This is an inexpensive alternative to the grocery stores.

@inthekitchenwithmatt Год назад

Hurray! Glad you tried it and were successful. :) :)

@AnaIstat-mz9ph 5 месяцев назад

B S

@chrisb2535 Год назад

So, I made this today. I used a gallon of whole milk from Costco (Pasteurized and Homogenized), and 3/4 cup white vinegar. I let it sit 20 minutes with the lid on after stirring in the vinegar for 30 seconds. My curds were small, almost like Cottage Cheese or Ricotta. So as I squeezed it out, it was mostly sticking together, but still a bunch of small curds. I also put it in a fine mesh strainer to help it drain. I also added some sea salt at this point. I figured I was going to end up with Ricotta. However.... When I heated it up, it all kinda melted together, really smooth and shiny, and looked like it was going to be Mozzarella. Once I made the ball, I put it into ice water immediately. Maybe I should have done cold water first for 10 min, then ice water, like the instructions said. But it made a nice ball. However.... The final product was more like a firm cream cheese, and a little tart. Not bad, just not mozzarella. Maybe next time I'll try with citric acid and rennet. The final product was about 12 oz (from 1 gallon). Definitely an interesting process.

@inthekitchenwithmatt Год назад

The issue is the Homogenized part. It needs to be raw milk or just plain pasteurized. If all you can get is the pasteurized and homogenized, you will probably need to use rennet and citric acid, like you mentioned trying. And the process will be a little different with rennet. You can just follow the steps on the little recipe that comes with the Rennet tablets. Good luck! making cheese at home is fun.

@jrmr6282 Год назад

Good instructions. I have seen a couple of these cheese making videos. You are the first person that I have seen who said you can drink the way. That is helpful information. Thank you.

@inthekitchenwithmatt Год назад

You are welcome! I am glad the information was helpful.

@desiraejenks2608 2 года назад

Perfect timing, I getting back into cheese making

@inthekitchenwithmatt 2 года назад

Awesome! :)

@bonitademas3352 2 года назад

Wow! Only 2 ingredients, I love it! And so easy to make, thanks Matt 👍

@inthekitchenwithmatt 2 года назад

You are welcome, Bonita!! :)

@kacywhite 2 года назад

Watched on where she added powdered garlic salt n sugar!! Weird!! Lol

@kacywhite 2 года назад

@@inthekitchenwithmatt Wonder if you can do it again so milk isn’t wasted ???

@inthekitchenwithmatt 2 года назад

@@kacywhite After you make the cheese the leftover liquid is no longer milk it is called whey. I mentioned in the video all the uses that you can do with it, but I forgot to mention you can make ricotta cheese with the whey. So definitely many things to do with it, so it isn't wasted.

@inthekitchenwithmatt 2 года назад

@@kacywhite Who added that?

@amiestjean Год назад

Perfect. I tried a Nona’s recipe, but yours works so much better. Thanks

@inthekitchenwithmatt Год назад

You are so very welcome! :)

@user-lx9fc4hf6o Год назад

wow, I love Mozzarella Cheese. I look forward to making this. Tracey from Austin Texas😍😍

@inthekitchenwithmatt Год назад

Good luck!!

@samsanderson224 2 года назад

My grandma used to make her own. I remember it was quite the process with strainers and cheesecloth and I don’t remember what else. Lol. I’ll try this method. Thanks, Matt!

@inthekitchenwithmatt 2 года назад

You are welcome! She probably did a very traditional method, which honestly works really well. Most likely she used, rennet and citric acid. Similar to this other video I have ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-waht5eMMmUw.html minus the milk powder. haha although it is pretty cool that you can make cheese from powdered milk.

@krastins12346 Год назад

Came out awesome but will definitely try the cheese salt next time. Love making homemade pizza and this ups the game even more. Thanks for the video.

@inthekitchenwithmatt Год назад

you are welcome!! If you like making homemade pizza give this dough recipe a try sometime ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0QJLzao5T3Q.html

@BobbieXxoo 2 месяца назад

Going to do this as a family together! My kids aren’t little but we love doing crazy things!!! Thank you! ❤

@inthekitchenwithmatt 2 месяца назад

Awesome! Let me know how it turns out and if you run into any issues. You are welcome!

@livysyn6 7 месяцев назад

Going to try this tomorrow. Thank you so much! 😊

@inthekitchenwithmatt 7 месяцев назад

Awesome! You are welcome!

@felicianacantu257 2 года назад

That was very easy thank you for your help on making mozzarella cheese at home 😊

@inthekitchenwithmatt 2 года назад

You are welcome!! :) :) :)

@tactic45 2 года назад

love that he takes the time to say also the litres and celsius number super nice guy

@inthekitchenwithmatt 2 года назад

Thanks!

@2000willsome Год назад

Great video, thanks. Am going to give it a try tomorrow.

@inthekitchenwithmatt Год назад

Thank you!! Let me know how it turns out. :)

@mrs.marrero8887 3 месяца назад

This recipe looks so easy. I can’t wait until I try it. Blessings!

@inthekitchenwithmatt 3 месяца назад

Thanks!! Let me know how it goes once you try it.

@ayephyu1873 2 года назад

I made it today. It works !! delicious 😋😋

@inthekitchenwithmatt 2 года назад

Glad you tried it and liked it! :) :)

@TheWhisleblower 2 года назад

Where do you get the free milk?

@terryqueen3233 2 года назад

Thank you so much for the instructions and the video and the recipe for making this awesome cheese. I will definitely use this recipe because my granddaughter and Grandson both love mozzarella cheese. Again thanks for the video have a great day and stay safe and keep your powder dry!

@inthekitchenwithmatt 2 года назад

You are very welcome, Terry!! :) Glad you watched it and liked it.

@leighfunderburk1072 10 месяцев назад

THANK you, so excited to try this.

@inthekitchenwithmatt 10 месяцев назад

You are welcome!

@robin-the-sourdoughbaker 10 месяцев назад

I used whole milk and this method and it's amazing! Thanks so much for the education! Excellent step by step!

@inthekitchenwithmatt 10 месяцев назад

So glad you like it! You are welcome!

@munaaali967 2 года назад

Wowww this looks amaizing 👏 I'm going to try this today

@inthekitchenwithmatt 2 года назад

Thank you!

@highmountain95 2 года назад

Thank you for sharing your repeat 30-second microwave technique. You saved my cheese! 👍

@inthekitchenwithmatt 2 года назад

You are welcome!!! Glad it was helpful.

@billhill1943 2 года назад

I hate to say this, but, for your sake, I must. Microwaves cause cancer. We need another way to get this up to temp. Oven? Toaster oven? Toaster oven is more controllable, I'd say.

@ninajones256 Год назад

Lovely! And I love that you gave tips on how to use the leftover whey!

@inthekitchenwithmatt Год назад

Thank you!! There are even more things you can do with the whey as well, one of which is make ricotta cheese from it! :)

@ninajones256 Год назад

@@inthekitchenwithmatt HOW.

@inthekitchenwithmatt Год назад

@@ninajones256 You have to heat the whey to 195F then remove and add more vinegar about 2 Tbsp. Then let it sit for 10 to 20 minutes. Eventually, the ricotta cheese will form. Remove from the whey and place in a cheesecloth. Tie it up and let it hang over a bowl to drain for a few hours. Then season the ricotta with a little salt.

@nolithify 11 месяцев назад

Doubled the recipe with great results. Was able to knead one ball while the other was heating up. Salted the whey before reheating the balls. Thank you for sharing this method!

@inthekitchenwithmatt 11 месяцев назад

Awesome Grant!! Glad you gave it a try and liked it. If you want try this other method a more traditional method using rennet and citric acid ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-05DTxYaH0YQ.html And compare and see which you like better.

@M_Ladd 2 года назад

Great job! Thank you very much! Thought you could get more cheese out of all that!

@inthekitchenwithmatt 2 года назад

Thank you! You are welcome. :) Yeah, you will only be able to get 8 to 10 ounces of cheese from a half gallon of milk. :)

@rebeccaneppach481 Год назад

So excited to try this. I have Dairy goats, and I make vinegar ricotta almost every night. Now I have a new easy cheese recipe to try, thanks:)

@inthekitchenwithmatt Год назад

You are welcome! I haven't tried this method with goat's milk, but if it doesn't work well, just use the traditional Rennet and Citric acid method, because I know that works for sure with Goat's milk.

@codyifland Год назад

This didn’t work for my fresh goats milk. There were just about no curds.

@funnomatterwhat 10 месяцев назад

Thank you for that. Also, the uses for the whey were a bonus! ❤ I will be using this recipe.

@inthekitchenwithmatt 10 месяцев назад

You are very welcome!! :) Let me know how it turns out once you try it and if you run into any issues. I also have this other mozzarella video that shows a few other things and the use of ordinary cheap milk ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-05DTxYaH0YQ.html If all you have is homogenized milk, then I recommend following this other recipe.

@consaboramiel 4 месяца назад

This whey is awesome to make bread! thank you for the recipe!

@inthekitchenwithmatt 4 месяца назад

Indeed it is and you are welcome!

@maddy7140 8 месяцев назад

I watched other people and I have to say I liked your method the best 😊

@inthekitchenwithmatt 8 месяцев назад

Thanks so much, I really appreciate it!

@danielforde-pogson Год назад

Wow! Making mozarella in the microwave!! Awesome recipe. I make paneer similar, but making mozarella is definitely next on the list! Mmm, I was gonna ask about salt...but you already read my mind. Thanks Matt!

@inthekitchenwithmatt Год назад

Thanks! Making Paneer is very similar except for a much higher temperature. Interesting how you can get two different cheeses with the same ingredients depending on the method. :) You are welcome, Daniel!

@nilgun4 Год назад

@@inthekitchenwithmatt Türkçe altyazılı lütfen 🙏🏻 ❤

@misplacedsouthern1236 3 месяца назад

Thank you ! I can’t wait to try making my own cheese. I’m sure this will enhance any dish. I’m now a subscriber. You had me with the ease and simplicity. You teach so others may learn which isn’t always done. Bravo! 🇺🇸👏👏👏👏

@inthekitchenwithmatt 3 месяца назад

You are welcome and thank you!

@awesomeninja9433 7 дней назад

Thank you!! I just made my first mozzarella cheese using your instructions and it turned out FANTASTIC.

@inthekitchenwithmatt 7 дней назад

You are so very welcome! glad you tried it and liked it! :) What milk did you wind up using?

@cecipalacios1007 2 года назад

Great recipe! I made it and it worked very very well. I could not located it on my next cheese making and the recipe I followed worked half way; I got half mozzarella half ricotta...😏this is a keeper!!!

@inthekitchenwithmatt 2 года назад

Thank you so much, Ceci! I am happy you gave it a try and liked it. :)

@Wanda6308 2 года назад

Wow!!!!!! I want to try this, you made it look so easy, and I love soft mozzarella cheese. I like to serve it with tomatoes. Thank you so much for sharing your recipe.

@inthekitchenwithmatt 2 года назад

Thank you, Wanda! Yes with tomatoes, a little bit of olive oil and balsamic vinegar, some fresh basil, a nice Caprese salad!

@Hindrenaline Год назад

Amazing! Thank you from New Zealand. And the fact that you can make ricotta from the leftover whey too!

@inthekitchenwithmatt Год назад

Thank you and you are welcome! Yes, ricotta is another use for the whey, so many things you can do with the whey.

@kepinitreal 11 месяцев назад

Can't wait to try this with the children! Just need to work out the temperatures in Celsius first then we're good to go👍

@inthekitchenwithmatt 11 месяцев назад

Hi there in the description box there is a link to the written recipe which has the Celsius temps.

@alejandrogarcia7938 Год назад

I've been good at making pizza from scratch making my own cheese to go with it will be a bonus will definitely do this if not today tomorrow!

@inthekitchenwithmatt Год назад

Awesome!

@gordonmckay4780 2 года назад

That's awesome, thanks for sharing. I'll definitely give this a try. Cheese is ridiculously expensive in Canada.

@inthekitchenwithmatt 2 года назад

Thank you! You are welcome! :) :)

@ima6915 7 месяцев назад

Wow this looks so easy. I’m gonna try it!

@inthekitchenwithmatt 7 месяцев назад

Awesome, please do! Let me know how it turns out and if you run into any issues.

@herrdave920 11 месяцев назад

This video is invaluable, thanks a ton Matt!

@inthekitchenwithmatt 11 месяцев назад

Thank you! And you are very welcome! Here is another mozzarella video more recent and is a more traditional way to make it, well more traditional ingredients, and shows the cheesecloth, adding the salt, heating the curds in the whey instead of the microwave, etc. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-05DTxYaH0YQ.html

@kara_sergey_organic_farm 9 месяцев назад

Thank you so much, Matt! Wonderful recipe. The only thing, mine wasn't as stretchy as yours, but the taste is of mozzarella, indeed.

@inthekitchenwithmatt 9 месяцев назад

You are very welcome!! Did you heat it to 160F? That heat is what really helps it stretch.

@muznaabid 8 месяцев назад

Just tried it... it was excellent 👌

@inthekitchenwithmatt 8 месяцев назад

Awesome! Glad you liked it!

@nahbirdie4773 Год назад

Bless you!! Can't wait to try this out

@inthekitchenwithmatt Год назад

Thank you! :) Good luck!

@cassidmst Год назад

Thanks for the video. Excellent results

@inthekitchenwithmatt Год назад

You are welcome!

@ConfectionerCat Год назад

Thank you! This did actually work with pasteurized non-homogenized whole milk, but only on the 2nd try; I noticed that after the curds formed and I could shape it in to a ball, it's best to put it in hot water (about 80 Celsius) to slightly "melt" the cheese to prevent it from creating a more crumbly texture, allowing you to also fold it under itself many times to create that smooth surface and many layers within. I made my own garlic baguette with self made garlic butter with slices of self made mozzarella cheese and impressed my loved one with it! 💕 _Heeeeeee_ Thank you very much! Liked and subscribed! :)

@inthekitchenwithmatt Год назад

You are very welcome! :) Glad you tried it. And thank you!

@aimbotff2551 4 месяца назад

At first did you heat the milk at 40° Celsius or more pls can u tell me and after adding the vinegar what time did u leave it there to get the curds

@theberrby6836 2 года назад

Aw thanks so much! If I could make my own mozzarella I'd be in food heaven! Now I CAN try! thank you Also, never knew what whey could be used for, so that's important too haha

@inthekitchenwithmatt 2 года назад

You are very welcome! :)

@troy4692 Год назад

Can’t wait to make some. Thanks for posting.

@inthekitchenwithmatt Год назад

Awesome! Let me know how it turns out and if you run into any issues along the way.

@mariasourmelis987 Год назад

Thank you for sharing valued food secrets. Will certainly try it during this festive season. Merry Cgristmaq and Happy New Year

@inthekitchenwithmatt Год назад

You are very welcome! :) Merry Christmas and Happy New Year to you as well. :)

@charlanpennington3989 2 года назад

I am amazed how exciting this is. Why does no one pour it through a colander or cheesecloth lined colander, I'm worried for lost curds!

@inthekitchenwithmatt 2 года назад

You can certainly do that. But there was no loss of curds, it is pretty easy to find all the curds. I show the cheesecloth in this other cheese video :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-waht5eMMmUw.html

@mainemermaid6596 2 года назад

@@inthekitchenwithmatt I thought that we're supposed to add a tsp of salt. Is that something you've heard of? Thanks so much. 💜

@inthekitchenwithmatt 2 года назад

@@mainemermaid6596 Yes you can add salt but 1 tsp is "whey" too much for this amount of cheese, haha, see what I did there. Only add about 1/4 of a tsp during the stretching/melting phase.

@kimd822 2 года назад

I was going to ask the same thing lol

@lauraclements2308 2 года назад

I'll use a cheesecloth.

@yvonnethomas2464 2 года назад

Hi Matt! Yummy!! Awesome recipe. My Mom always strained the “Whey” in a cheese 🧀 cloth. Though with this; it did not work. I used a strainer to drain the cuddles saving the whey to reheat. Made it with my Grandsons; they enjoyed it. We’ll be making it again! Their parents have a diary farm.😁. Thank you!

@inthekitchenwithmatt 2 года назад

Thanks!! Yes I show the cheese cloth in this other cheese video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-waht5eMMmUw.html

@mariamtee 3 месяца назад

My parents have a dairy farm and this is almost how my mom makes paneer or block cottage cheese. Had no idea mozzarella was so similar. Thanks for the super simple method.

@inthekitchenwithmatt 3 месяца назад

Awesome! Yes paneer is similarly made BUT much higher temperatures are used and there is no melting and stretching of the curd. So great they have a dairy farm!

@michellenite5393 Год назад

Wow! Looks good. I am going to try. Thank you

@inthekitchenwithmatt Год назад

Thank you!! You are very welcome. Let me know how it turns out. :)

@yvonne862 2 года назад

Oh my goodness 🤯 I never knew making mozzarella cheese was so easy. I can't wait to try this I probably won't be buying mozzarella cheese from the food store.

@inthekitchenwithmatt 2 года назад

Yep pretty easy! :) And it is fun to make.

@bravo9960 9 месяцев назад

Finally I found a much simpler method! Thank you so much for this video!. I've been having really hard time making this one. My cheese would be too dry or easily broken down and cannot be stretched. I will definitely try this one. Thank you again!

@inthekitchenwithmatt 9 месяцев назад

You are so very welcome!