This is how I cured my Forno Bravo wood fired pizza oven. Day 1: 300 F Day 2: 350 F Day 3: 400fF Day 4: 450 F Day 5: 500 F Must maintain the target temperature for a minimum of 6 hours each day, I tried to achieve 10-12 each day.
Thank you for making this video. I got a 56” pizza Forno bravo. what would be the ratio for how much should use to make my first fires? I have madrone, redwood and bay leaves wood. in your opinion which would be best to use on my oven?
