how to clean a wood burning oven - come pulire il forno a legna 

Thank you for sharing what some may consider 'basic' knowledge. I am retired and soon to open a pizza shop in Costa Rica. My mother taught me but its been over 20 years out of practice or near an authentic oven. I forgot this cleaning! You are obviously a master and authentic. I am glad I found your sight. Good fortune and Good life for you Sir. Thank you.

hola maestro le saludo desde España.. tengo unas preguntas, como puedo hacer esas hermosas pizzas con el borde alto y crujiente. Podría usted ayudarme hacer un gran profesional.... saludos y gracias

Okay ok buddy, but you're not explaining nuclear fission of hydrogen mathematically. It is easy to clean a pizza oven:"water, rag, hands". Thanks anyway.

seuboco

I'm doing my research on building a wood fire oven, and, besides that, my question was "how do you move the wood, and, how do you clean the ashes?" you answered those questions for me, very clearly i might add. Every video i have watched people were cooking their pizzas on the ashes, that just seemed wrong, and, you showed me that it is! Warm regards 🍕

7:55 Then you serve that cleaning pie to the next customer who sends back a pizza.

Ciao Vito….I really like the way keep your oven clean and ready to go. Thank you for your tips !!!! Ciao !!! ~Ricardo Nazario~

Usa lo spazzolone con il tempo lo straccio bagnato spacca il fondo

Thanks...the way you show to clean the wood fired oven is important tips....specially beginners like me....thank u once again.

At the beginning you seemed like a funny dude, by the way, watching your videos I can see that you are a true master and you are proud of your job and passion. I wish to work next to you.

Thanks for passing on your knowledge!

" Disa di kolo you guysa wanta" ....... YES !! .....That is colour that we want !!!! My Lord that pizza looks so good.

Thank you Vito for this great lesson. My home built brick oven is about 80% completed. I will be back. subscribed.

Perché hai usato una pizza per pulire il forno?

Hey maestro Vito, I see some envy comments :)) keep up the good work we like you from around the world 🌎 viva italy 🇮🇹

I do this every morning at an Italian restaurant.. and tend to always clean it in the mornings and I’m 100% positive I’m the only one that does this…because when I go back to work after my days off I get a oven full of ash everywhere and burnt pieces and maybe even burst crust stuck to the surface..which is more difficult to clean when it’s left there for extra hours

io vivo in provenza,ho tre forni a legna é solo un hobby il mio,tu sei molto bravo,i think you are neapolitain commà me,complimenti

Salve chief, ho un forno a legna con mattoni in Argilla sia sotto che sopra. Il forno da 110 va che una bomba per pizze Napoli, arrosti e quant'altro. Ora sto cambiando posto e sara obbligato ad avere un forno Prefabbricato in refrattaria. Domando: si brucerà il fondo della pizza ? Il forno sara sempre da 110-120...particulari accorgimenti? suggerisci di ricoprire il suolo con il biscotto di Sorrento forse? sono davvero preoccupato...

Dannazione qui dove sono io non ci sono vere pizzerie italiane, solo quelle che si spacciano per italiane.

El Maradona de la Pizza. Bien Campeón!!! Que rica!!! Argentina! Adrián

The music audio of the video is too loud but the sound of his mic is quiet thats so f*cked up.....

Vito questo video e proprio perfetto! Stavo cercando un video per imparare a pulire il forno, e sei stato bravissimo nel modo di fare. Grazie mille:)

Y am i watching this i dont have a pizza oven dont ever plan on getting a pizza oven but some how im watching how to clean a wood burning pizza oven lol

grazie mille per la spiegazione. a breve mi monteranno un bel forno refrattario in giardino ed usero' i tuoi consigli

Saludos desde argentina vitoo!!! Crack!!! Master!!!! De la pizza!!!

Thank you for the video and your tips it was very helpful.

Bravo vito!!!!

Compà il forno a legna non si pulisce mai mai con uno straccio inzuppato d'acqua, perché crepa la piastra.il forno va pulito con uno spazzola per forno dà pizzeria un abbraccio

Vito, great information for an enthusiast , If you are wanting to build your own Pizza Oven Check out the AUSTRALIAN made mould by Pizza Oven In A Box . The easiest most accurate way available in the world. And it can be posted to your door.

Thanks for sharing your tips. Subscribed. And the pizza looks absolutely amazing !!

prima dello strofinaccio perche non usi lo spazzolone di ferro per fare andare via la cenere?? va bene no?

This is exactly what I've been missing in my own pizza oven!!

Muchas gracias por la explicación. Qué rápido y práctico horno. Yo estoy haciendo uno redondo, paso a paso aquí. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-goveMUaBbiw.html .Si quieres, sígueme y lo compartes. Va a ser el más completo tutorial explicado de como hacer un horno de leña. Gracias.

But you put your pizza turning tool upside down on ground , then used the part touched ground to turn the pizza in the oven.

Hi Vito, my Acunto oven doesn’t get hot enough to bake the Napolitan pizza so the pizza is crunchy and not brown, what could be wrong ?

Hi Vito, how do you shut down your oven at the end of the day?

Nice person , great cleaning style and good pizza... You are teaching from your heart my dear brother ... good luck.. I am thinking to start of my own in India. Thank you very much....

ma anche forno elettrico va bene usare uno straccio umido?

Lovely clean oven but, your pizza peel is dirty from constantly resting the edge on the floor?

What is he bottom of the oven made of? Stone or cement?

Thank you for the video it was very helpful. I just put in a wood oven and am learning to cook pizza. Thanks for sharing your tips. Subscribed.

Scusi maestro ma le fibre del tessuto bagnato non si rompono e finiscono sul suolo sotto le pizze?

Grazie mille!

Oh venivo sempre alla Prova quando vivevo a los angeles! Pizza fanstastica!

What kind of wood is best for cooking?

How much is the temperature in the oven supposed be

Very nice...

i think he's using red or white oak

Big mistake cleaning wood fired oven with water. I install Pavesi and Acunto ovenes in USA you never want water like that in the oven just clean with a brush

Hi , can u plz tell me the weight of ur dough ??

Maestro di recente ho trovato un fil di ottone nella pizza

Bravo,!!!

Sei un grande, complimenti uaglio ;)

What size floor is this oven? Thanks!

Good job explaining. I have work with Napoletana and stone oven baking. What kind of wood are you using? Wood for flavor or heat? Or both?

Hello Vito, what are the chance you would do a video on cooking multiple pizzas? From start to finish how do you handle the work flow for 2 three and 4 pizzas. Where do you place them in the oven etc. Just an ideal for a future video. Thanks.

bravo davvero! è così che si evitano figuracce fatte in Italia e certificate da report

Every time you put down the paddle you rested it on the floor. Not a good technique for cleanliness

Ciao Vito, I am buying a pizza oven for outside and I have the choice between chimney and no chimney. I've always used no chimney before so I'm wondering if you have any advice?

domani provo a pulire il forno con la dough ;) ma poi quella posso usarla x un pizza bread?? lol

Hey Vito. Everything okay? Any more videos soon? Are your two ovens from Acunto?

Per ne itali i mire je nga 1 gjer tek 10 te ve noten 4

What is the diameter of the oven inside?

Per pulire il forno a legna esistono le scope di palma.

cheers for that. im currently in the works to make a wood oven pizza place and doing alot of research on it. this helped alot. ciao and i subscribed ;)

Thank you Maestro !!!

Thanks...the way you show to clean the wood fired oven is important tips....specially beginners like me....thank u once again.

The oven in very video is so clean that i started to believe that is self cleaning oven! Oh! Haha now i realise that it needs effort and time to keep it clean! Bravo Vito! The example anyone needs to copy

Who eats the cleaner dough?

Ciao vito !avrei una richiesta se possibile fai un video su come infornare la pizza?so che sembra semplice ma quando la lascio nel forno mi si deforma sempre e sono costretto a infornarla a piccoli scatti se la voglio tonda.spero di essermi spiegato..ciao grande!!

I want pizza !!!! NOW xxxx . Thanks for an excellent demonstration.

I am a big fan of yours I have been using your recipe for making pizza,now I know how to clean my oven as well.From UK 🇬🇧 thank you.

Ciao scusa cone si chiama questo forno?

can’t really hear you but nice video

Video molto interessante come sempre; Peccato solo per la confusine di sottofondo!

I dont want the first couple of pies that come out after the cleaning, I'll wait a bit. lol

the cleaning dough should be a delicacy

Hi Vito, thanks for your videos, What diameter do your ovens have? Thanks, still making videos.

so i made it too . just by using woodprix woodworking plans:)

complimenti un video utilissimo.. specie per chi usa da poco un forno a legna.

Why do you move the fire to to side and not to the back? Is it because your oven is barrel shaped rather than Pompeii shaped ?

Grande Vito ti seguo dall` Italia, ho due forni a legna ed ho finalmente trovato il modo perfetto per pulirli! Sto guardando tutti i tuoi video! Sei bravo e molto simpatico! Grazie!

Hi Vito, I have some trouble with my oven and dough. My pizzas don't cook well at the buttom so they need more time and mozzarella turns brown for excesive time inside. At first I thought the problem was the oven but I have done some dough with different flour and different quantity of water and there are differences. When the dough is neapolitan style, the pizza cooks very well, but in my Pizzeria people prefer thin pizza and you know the dough has more flour and this time I have difficulties to cook them correctly. Do you think the problem could be the % of water of the dough?. Thanks so much

Vito sei un grande, lavoro in una pizzeria come fornaio da 6 mesi e grazie ai tuoi video che mi hanno aiutato molto!! Che pagherei per lavorare con te!!! Haha sei grande 💪🏻

You're an awesome teacher!

Ciao quanto costa un forno come il tuo è dove l'ho posso trovare

Excelente Vito 🍷🍷🍷

how many pizzas can you do at the same time in that oven?

Open to video lasts too long

Muito bom parabéns 👏👏👏👏👏👏👏👏

Thank you! This is excellent technique and will contribute to better pizza at my place!

Use a wet towel to clean.. where does he come up with this stuff!

teach me more Italian sensei

Dio che fame mi è venuta

maestro vito,me puo' dicere che tipo di legna usi?grazie sei bravissimo ,io stongo sulla costa azzura ,ma so napoletano commà te.

I love it!buddy how many times at day I have to wash the bottom of the oven?thanks good channel you help me alot

molto bene grazie

Maestro il tuo impasto è sempre a 8h di lievitazione?? Grazie..

Grazie mile. Hace años que busco la forma de hacer esto como se debe. Ahora sé como lo hace un verdadero profesional.

very nice tips thanks bro magnifico