My Mother also washed her grits and rice, so naturally I do the same. I have gotten many compliments from people who had never heard about washing your grits and rice. My Mother was an excellent cook. She passed June 3, 2021 @ age 93. 🙏🏽🕊️ 🕊️
Hunnnyyyyy let me tell u I was always trying to figure out why my grits came out hard no matter how long I cooked them. Watched this video followed all your steps and my grits came out so good and creamy fried some fish on the side so yummm ! Ty for changing my grit game 💪🏾 lol
Me too. Milk is just for taste. I used to do it so they won't be gritty.Thanks I will try this in the morning. I'm gonna cook some fish also with mine.
Even 2 years later still an amazing recipe It reminds just like how my aunt used to cook it who sadly passed away and you a beautiful black woman gave this 15 year old boy a memory that will last forever🫶🏾.
Thanks for your video! I started watching after I started cooking, so no rinsing this time. I'll try it next time for sure. What made a big difference for me was adding water midway. I think it gave the grits that extra bit of hydration they needed to turn out soft and fluffy! Thanks again :)
Grits in the box has added riboflavin, niacin and vitamins because FDA. Rinsing the unneeded powder from the grits using water is something i never thought of doing this and will do right away! Thank you!
I have been making my grits with our left over beef broth and the flavor is Amazing. However I will incorporate your step of rinsing the grits first. Making shrimp n grits tonight Thanxs
Thank God for this easy tutorial, I didn’t know how one step could cut me so much time in the kitchen , my grits used to come out gritty , which made me cook them longer . This recipe makes them come out perfect every time
They look gooder great on some buttered cheese toast yes take a spoonful of grits put it on your cheese toast mmmmm that's good ,I don't do eggs anymore as well
My great grandmother made me grits as a kid growing up in West Virginia and could she cook but my favorite way to eat grits is simply just butter and sugar and honestly I’m not a cheese grits person but I did find your video helpful.
Hey, love your video! I'm not from the united states of America but have always wanted to make grits. The closest thing in New Zealand I can buy here is Polenta. Is it possible to use polenta or by doing that, am I committing dietary sacrilege?
