You Will Never Cook Grits Another Way Again 

$56 for 1/2 lb of shimp??? The cost of shrimp at my local grocer range from $6-$9/lb. You can't teach soul, but you can teach math.

Watching Men cook makes me so darn happy for some reason 💚💕

To prevent lumps in your grits carefully whisk any lumps out. Once the grits is almost done add the cheese of your choice. I like creamy grits so I add a little evaporated milk.

First I put salt or garlic in my boiling water and then add my grits. I add my cheese and butter after they're cooked

Just finished making some good ole southern (ALABAMA!!!!) cheese grits tonight. Lol. Southern food is legalized crack!!

Looks good and fancy but definitely NOT old school southern grits

Steve “I try to eat healthy” *adds a WHOLE stick of butter to grits* 😭😭😭😕

no shrimp needs to be cooked for 15min...

You can't buy soul::::::amazing.

He added cheese before the grits was cooked😏and Was there ANY seasoning on them shrimp and peppers?

I use parsley, onion powder, garlic and butter in my boiling water, then I add in the grits. During the cooking process almost toward the end I put whatever cheese I'm gonna use from gouda, pepper jack, habanero jack cheese, etc. They turn out delicious everytime 😋😋

Did i miss the part where he seasoned the food?

That dish did not look as good as I imagined! Was there seasoning for the shrimp? 👎

HE SAID THE SEASONINGS CAME FROM THE PEPPERS AND ONIONS...OH OKAY THEN..🙁

Steve gettin paid for that endorsement of "Basket" that was almost half the video him talking about that 😂😂😂😂🤣🤣🤣 #ain'tmadathimdoe #getchomoneymr.Harvey rofl!

I made some for my husband Saturday before I saw this, he said good, I say great. Did not cook shrimp 15 min, they get tough, so about 5 min med shrimp, 7 min large or colossal shrimp.

i mean the app would be good if you're buying an expensive item...i.e. fresh seafood...but outside of that i'm not driving from Store A for 1 item then Store Z for the second item then find out Store L has something i may want too....shiat...gas would kill my savings lol..

Did he season anything? This is a plug for The Basket app, what kinda shrimp cost that

$ 56.00 for 1/2 pound of shrimp !? That's $ 100.00 /pound ! You have more problems than grocery shopping,. FOOD COST % !

If you fire the chef,how you saying she walked off!

I have it all figured out! I have my momma cook the grits!

$56 for a pound of shrimp???? King crab don't even cost that much per pound

Yessss! I am so damn hungry right now. I just started using smoked gouda in my mac and cheese and let me tell you game changer!

Steve said "Gracious God our Father", that let you know then grits wasn't good. Lol

I'm not big on shrimp an grits. I prefer biscuits an gravy in my grits an cheese grits an bacon or sausage grits.

I love shrimp and grits & if you're ever in Los Angeles try "M'dears" or if you visit Las Vegas try the "Grits Cafe" both are bomb 💕💞 blessings always from California.

Comments about an individual's cooking style really depends on Where They Live & Their Preferences, Which mostly Everybody's different in their Taste's, Preference, & Likes 😋. The Thing I'd Like To Say Is, " MISSISSIPPI DOE'S IT ALL. " THE BOTTOM OF THE MAP, WE THROW DOWN !!! MANY FOLK SAY THE BEST WE ARE, "THE BETTER ... FISH,SHRIMP, SALMON, OYSTERS,CORN BEEF, STEAK, CHICKEN, 🤣OH BABY, WE ABOUT GRITS.

Sadly the show has made sure I never step foot in his restaurant ever.....

The best shrimp and grits is not Louisiana. Its Charleston, S.C. My Geechee folk stand up!!! Thats where my mama folk from...

"You know I make the best shrimp and grits in the country?" NO! You do not. This did not look appealing @ all. Where's the cajun spice? Salt? Pepper? This stuff looks wack. And yes I can throw down. Especially this dish. In fact there are better recipes/cooks on RU-vid making shrimp and grits.

I think Steve needs to visit Charleston, SC for the best shrimp and grits ever!!! I didn’t see any gravy on his dish!!! You can’t have shrimp and grits w/o the gravy and andouille sausage!!! #BornAndRaisedInTheSouth

This food looks so good. Shrimp and grits is one of my favorite meals. I just got hipped to the gouda cheese, thanks to my son. It changed the game.

My favorite breakfast involves grits and it’s all mixed together in a bowl. Grits, eggs, pieces of bacon, pieces of hash browns, cheese, butter, salt and pepper, and hot sauce. All mixed together in a bowl, best day ever

His reality show - Hustle and Soul was just bad... esp for the brand

WOW! $56.00 per lb for shrimp?! The highest price l recall was about $11.99

Love watching him cook because he always educate us with his cooking skills. All that other drama with the women is irrelevant. Handsome and smart 👍🏽👍🏽

He might can cook but his messy with women

Instant grits, shrimp with no seasoning! Shrimp and grits have gravy! Bruh that looks terrible!

When he said, "Whoa! Whoa! I'm not done yet!" and held up his hand at 2:56, that said a lot about his character to me. Felt quite arrogant.

What "chef" cooks shrimp for 15 minutes? No cream or milk...what kind of grits is he cooking? Weak shrimp and grits.

When cooking cheese grits for my husband I never add salt because the cheese make it salty

Nope will always make grits like my grandma and mother showed me and they never mess up, always perfect!!

I can see why she walked out on him

$56 for a half pound of shrimp?? No, nowhere lol

Steve didn't like the food. Because he didn't finish.

Who in the world puts cheese in a pot of "bareley just started to cook" grits? He said the water was boiling...but no... SMH. Maybe he did it to show the method but I wouldn't have done it live.

I grew up with mexican food and i never had grits or any soul food. And it all looks so good🤤🤤🤤

TIP: COOK GRITS IN BROTH (chicken, vegetable , beef) your choice ... Let it boil down til the water is soaked up THEN add 1/2 cup milk to make creamy

Where this dude buying shrimp at for $50 🙅🏾‍♀️

His not better than mine

I 💖 Steve Harvey, and that food looks delicious. I got a huge smile on my face and laughed out loud for real when they put that whole stick of butter in there, just a day or two ago I was teaching my daughter to cook and said that exact thing, you cant have too much butter!

I don't know what kinda soul food he's cooking....unwashed grits no seasoning on the 🍤 not my kind of soul food....

Where I'm from (Caribbean/Barbados) grits are not common but since living here I've learnt how to make them. But I've never seen anyone add the cheese to it while it still has all that water going on. Also, don't you add some salt and a dash of pepper to it as well? And those shrimp didn't look seasoned to me 😕😕

This guy has an overinflated ego! He doesn’t appear too smart either. Bad mix in a personality trying to market a brand. Also the holy trinity is PEPPERS, ONIONS & CELERY! That’s basic culinary 101.

Did he really say cook the shrimp for 15 minutes?

a WHOLE stick of butter? 😨😨 i mean if you put that much butter on anything, it'll taste good

That was just way too much butter!

I can’t eat shrimp but I make it for my girlfriend all the time. I’m able to make delicious shrimp without even being able to taste the food while it’s cooking. I can surely tell you that, that doesn’t taste good. White unseasoned shrimp does not taste good. A secret to always make flavorful shrimp is to sauté it and give it a little brown color, give it a little burn, a little flavorful crust....then add it to whatever you’re cooking. You can’t go wrong. His shrimp looks tasteless.

Yes it’s hard for me to say no to good old fashioned Soul Food

hahaha I love you Steve Harvey you are such a light of energy, such an inspiration

Haven’t eaten very many versions of grits, however the best grits I’ve every eaten was in Gallup, New Mexico for breakfast. There was salsa verde on them, what a surprise😋!

His beard looks unnatural to me...but I realize most people love it. Beauty is truly in the eyes of the beholder, I am not beholding in this case.

Hey hey 🖐️🖐️ I'm not done yet 😑😑😑

I'm from Gulfport MS about an hour from New Orleans so I know a lot about Cajun food and we always use chicken broth never water in our shrimp and grits

The chef was getting on my nerves. Food looks good but he is so arrogant!

I've tried shrimp in grits at /Red wing in Louisiana on Bourbon st. Man it was hella good... it looked nothing like this stuff here. The grits were so cheesey.

Beware of those who clap at the introduction of themselves......

wow i know everyone cooks different but he messed up this hole dish were is the gravy and how he cooked the grits add cheese and butter at end not at beginning and just keep it real use cheddar and i cook the grits down in water then sometimes cook more with lil whole milk and for shrimps fry your smrimp then make gravy from greese then put shrimp back in. and he says his are the best my girls grandmom did the best thats were i learned how to cook them

Yeah what's with the hey hey I'm not done yet? Inflated ego and those grits look dry as hell🤣

Leave Al Green alone.

Glad Steve didn't go for the attempted joke on Rev Al Green.

That didn't even look good...

I am from the south and have lived in Florida and Louisiana all my life. I visited New York one time and went to The Pink Teacup. The food looked right but when you tasted it it was like it was fake. It had no seasoning. It was really strange to see food that looked so good but had no taste or flavor at all. It was a trick. There is not good southern food at The Pink Teacup. It was like my taste buds had died and all the food that I put in my mouth tasted like hot water.

Yeah, he's got the seasonings listed on Steve's website. I know a lot of y'all were absolutely done with the chef and his food after watching this clip 😆😆😆🍤🧀🍛

I always do shrimp and grits...I'm gonna try the peppers and onion part....but he missing that bacon grease...telling u that's the ticket 👍👍❤

Thanks for the app but those grits are watered down. And u put that cheese in your grits way to early

I'm sure they are deliciously, marvelous!!! However, I'll stick with my own recipe!! 😍 and I'll save WAY more money on the front end. I will NEVER make shrimp and grits that darn expensive.

We Black SOUTHERN Mamas and Grandmama's cooking is PRICELESS!! Like his Mom said..."You can't BUY soul!!" ❤❤❤

He's a joke.why did Steve put him on here?

Steve make me smile, even on the bad days

One of my favorite dishes!!!

THIS AINT NO SHRIMP AND GRITS, HIT JAMES ISLAND, LOW COUNTRY FOR THE REAL DEAL.

I'm also a chef, I have been to the pink tea cup in Miami. The food was sub par, the prices were outrageous but the atmosphere and ambiance was beyond!! I absolutely LOVED IT. I would go again just for the ambiance, just make sure I eat first

I have relatives in Pascagoula, MS that have a shrimp boat. They throw some hellacious shrimp feeds! They have giant batches of shrimp made every different way! It was the first shrimp I ever ate, & the BEST shrimp I ever ate!

Uhhhhhh Steve needs to school L.P. on how to treat the women in his life. As a father you would think that Steve would be offended by the way L.P. uses the women he brings in and out of his life strictly for his pleasure.

Lol...I bet he hasn't "mastered" our food...down here. 🤣 Bless LPs heart! Sadly, I have seen reviews about his OVERPRICED food. ❤his messy show though!

Love Smoked Gouda!

Sir you ain’t season your shrimp?! And you didn’t make gravy?! This ain’t REAL shrimp and grits man! This is blasphemy!

I love grits and can cook them very well, but I have never heard of washing grits , Please explain how and why?

Throw away that jet black Beijing. Go ahead and play with that NATURAL black or chocolate brown. Shrimp at the most expensive will only be $11-$12 a pound. Those aren’t even prawns. They look like regular ole large Walmart shrimp.

i've never liked grits but this recipe makes me want to give them another chance. lol!

He doesn't even know what the holt trinity is

I love a man that can cook!

I don't eat grits and definitely know his isn't the best just by the ingredients he used! Boy go sit down talking about 1/2lb shrimp is 56 dollars! LIES! U can buy quite a bit of groceries for that price AND some shrimp!

All that butter ? More butter than grits in that pot. Well Dayum....🤔💯

That's not southern cooking that's why his restaurant failed. He's trying to make something simple into special. A dollar bowl of grits into a twenty dollar meal. You have to put on a suit and tie just for some toast. Keep your gourmet grits. I'll hop my ass in my kitchen cook my own grits bacon eggs toast coffee and lay down and go to sleep. He can keep his Martha Stewart breakfast I like aunt jaminema

Kinda sounds like Steve says “grits is god awful”

I didn't taste Soul Food until I was nearly 30 years old. I was surprised to find that I'd been eating it all my life! White people just called it country cooking in my area of the South.

I like the app flipp.

Grits should be whisked into the boiling water. then add butter and salt turn the burner down low and cover stirring occasionally to prevent sticking. stir in the cheese after cooking while the grits are hot. that's a no fail grits recipe.