About 3 weeks ago we canned up a jar of shelf-stable pickled eggs: • PUB EGGS | Super EASY ... It was a super simple recipe of just vinegar, pickling spice, and a few red pepper flakes. They're been sitting on a dark shelf in our pantry every since - and it's finally time to try them out! Our son Nick went to school up in the UP of Michigan. Pickled eggs are quite popular up there - all the local bars and pubs have a jar just sitting on the bar (shelf stable). So of course, we had bring him on board to help test the eggs ♥
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That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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22 авг 2024