Pickled Eggs 2.0 - Ep 12 Llama Life

Подписаться 12 тыс.

Просмотров 63 тыс.

50% 1

Pickled eggs is one of those recipes that has been in the Baty family for years. Seen on all of our hunting trips, including many with Randy Newberg, is this infamous cuisine.
In this video, Kirstin and Wade will take you on their journey of making pickled eggs. If you try making these yourself, let us know! Good luck! (And leave a window open ;) )
Effie O. Baty
Spiced (Pickled)Eggs
12 Hard Boiled Eggs
2 C Apple Cider Vinegar
1 1/2 tsp Salt
1 Clove Garlic
1 tsp Pickling Spice
3 T Sugar
1/2 pkg Polish Sausage * Optional
1 Quartered Onion *Optional
Simmer all ingredients together (except eggs) for 5 minutes. Pour hot liquid over peeled eggs, sausage, and onions. Keep spices with eggs. Store at room temperature. Allow 2-4 weeks resting for optimal flavor.
**HUGE SECRET! Use old eggs 🥚, 2-4 weeks old. They are way easier to peel. **
Subscribe! bit.ly/2lHl5kd
Book a Trip with us at: bit.ly/2KgmoFw
Follow us on Instagram: bit.ly/2tE2slj
Follow us on Facebook: bit.ly/2Ke2drw

Опубликовано:

4 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 134

@lindaholliday4536 Месяц назад

Wade is the cutest thing and best helper,it's never to early to get them trained up to help. Looking forward to his next helping job. 🥚

@michaelhiggins5219 3 года назад

The best part of this video is the little man helping momma. I'm going to try this recipe.

@im4broke643 3 года назад

I agree with the guy below, I love seeing parents doing this with their kids. You would be amazed how long they remember these moments. Great video!

@skirdhu9 2 года назад

The best argument for having kids.... so they can peel garlic for you 🤣

@ronv6637 2 года назад

Peeling garlic is easy,put it in container and shake,peels come right off.

@honeyy79 Год назад

So adorable little man. "It was my bum making that noise" made me giggle. Very important to teach the kids all they can learn. Best moma 😊

@robertstwalley3662 8 месяцев назад

Thanks for the info, just did 4 dozen eggs and 3 pounds of kielbasa sausage and got 6 quarts. So exciting to preserve proteins without all the "canning" stuff. don't get me wrong, we have about 200 pounds of meat canned and a whole lot more veggies canned in the cellar; But this project did not take that much work beyond peeling the eggs. We did take our oldest eggs and most peeled well, but peeling the eggs is the only thing about this that stinks. Thanks for the info, we already got them in the cellar and planning on another spicy batch. 3 dozen young hens and no farmers markets so we are swimming in eggs right now.

@cowboywoodard2569 2 года назад

How long will they last, You two are great with lots of Love.

@elizabeththorsen1122 6 месяцев назад

Depending on how you store them, 18m-12y. I pressure can mine in 1 gallon Mason jars, and they can last up to 12 years.

@toddmoore4016 5 месяцев назад

How long can you leave them on the counter without boiling them to create a seal? I generally put anything I pickle in the fridge after 24 hours if I don't boil it in the jar

@lauratroxel24 Год назад

Wade is adorable! Such a sweet baby ❤️

@lilstepnoel 3 года назад

I love that little tip on spinning the egg to see if it's boiled or not. To your Mama and you thank you. And your little helper is so cute.

@ronv6637 2 года назад

Easy way to peel eggs is save hot water,cool eggs in bowl of cold water,before you peel dunk in hot water to warm/expand shell and very easy to peel.

@ruthstill169 Месяц назад

I'm going to try that! TY

@JL_10acres 3 года назад

Wow you have quite fine young helper there. You must be proud of him!

@wildernessridgetrailllamas6971 3 года назад

I think he is just the most charming little helper ❤

@RonsardMoolman 3 года назад

In South Africa we refer to all those kind of sausage as Russians, its a great idea thanks. Great vid as well with your boy helping you, beautiful. Kind regards.

@B3RG3RS0N Год назад

Never heard in my life about Russian sausage. Thay are polish specialties

@rthinds 2 года назад

"Smells like Easter-time" - obviously someone who has spent time and effort dying their own eggs for Easter! Love it!

@mackmckenzie8479 2 месяца назад

Nice to see you letting your son help you !! My Mother did the same with me 💕

@susannminall7456 Год назад

Thank you for the wonderful video.

@briankuhn8997 3 года назад

that little helper was so adorble !

@sc8307 3 года назад

Even bigger secret: generously salt your water and any egg will peel easily. I just made 3 day old eggs and the shells nearly removed themselves!

@donnarichardson5834 2 года назад

Wade is so cute, with his sleeves wet to the elbows. Proof of his hard work.

@sherrycraft6557 2 года назад

Wow i did OMG so many eggs in gallons there a Hit Here!!!!! Bo's Grandma knows her Recipe and Thank You for sharing i did love the part boiling the sausage to get the grease out!!! I Thank you again for sharing!!!!

@sim672 Год назад

love little man taking a bite out the sausage and throwing it into the jar after that's hilarious :) some of my best memories as a kid was helping my mother in the kitchen!

@tracinarkewicz4344 3 года назад

Girl, I hope you plan to home school that child. You are a NATURAL!! Great egg recipe, too

@glendawillingham5614 Год назад

Woops..u didn’t say how long these will last on counter top ..am glad to see meat in with the eggs… u have a beautiful little family ..it’s nice he loves to learn to help u ..he is a little doll..and very much loved❤❤

@zeenasworld 3 года назад

So cute little one. Good job.

@daemonharper3928 3 года назад

Ok you win partner of the year award. Its enough for me to shell half a dozen eggs - you are definitely committed!

@wildernessridgetrailllamas6971 3 года назад

I used to dread it!! However, I have learned some tricks along the way. Next time you make hard boiled eggs try using old eggs. I buy them 3 weeks in advance. They are significantly easier to peel, especially if you boil them the way I did in the video.

@stanadams6670 3 года назад

Quite a little helper you have there. So much fun.

@wildernessridgetrailllamas6971 3 года назад

He is my favorite little helper :)

@josephkessinger5973 3 года назад

You are a good mama! Keep up the great job!

@Yomamasllamas 3 года назад

So glad to see you guys again. Prayers to ya!

@cheridamico9211 Месяц назад

What is the purpose of putting the spices in cheese cloth? The recipe in the description box doesn’t mention that part. My hubby loves polish sausages so definitely going to try this! Love that you include Wade in the kitchen 💗 Such a good helper and so polite!

@larslan1975 3 года назад

What a great mom!

@The7thSonSteve-O 6 месяцев назад

Wade was such a good helper he earned you my subscription was about to click off when Wade saved the show

@arthatch5438 3 года назад

i have watched so many videos on cooking this is the cutest by far

@w4ame 3 года назад

You have an awesome helper in Wade. Subscribed.

@LucianSteckiewicz 10 месяцев назад

Great video! Used your recipe to make a single batch. I can't wait until they are ready! Thanks!

@ianeyre8735 3 года назад

Miss you guys!! Gonna pick up some eggs today! Y’all got me inspired.

@wildernessridgetrailllamas6971 3 года назад

Did you ever get around to making a batch?? The suspense is killing us

@Stickinit 3 года назад

Thanks for the info. Congrats on your deer.

@kirstinbaty4545 3 года назад

Thanks 😊

@TheMarinemom02 2 года назад

Awesome recipe. !!❤️🥰😍!!WADE!!😍🥰❤️. Absolutely adorable

@BNM-b7t 6 месяцев назад

Adorable little man!

@jamesjordan6005 4 месяца назад

Awesome video

@stacylasko340 3 года назад

I'd love more kitchen content!!! I've wanted to learn how to make these for such a long time and will definitely be giving this recipe a try.

@MrHevyshevy Год назад

I enjoyed that. Miss that with my kids. Wish I would have been as patient as you are.

@MsHunne62 Год назад

I always wanted to know how to do this and you made this look so easy for me to try so Im gonna do it and besides, I feel like if your little helper can do it so can I. Thanks so much for sharing... Now off to walmart tomorrow for the supplies.

@OldManCatfishing 3 года назад

Thanks for this video and the recipe. I love pickled eggs and I used to be able to buy them with the sausage in them. I can't wait to make my own.

@brycewatt2893 3 года назад

No more getting them at the gas station, my house will soon smell like yours. Thanks!

@staceydean619 3 года назад

Great recipe! Cute kiddo!

@kimwalders8781 3 года назад

What a great lil helper ! Eggs look great . Trying recipe. Thx!

@SoleEpiphany 6 месяцев назад

My Nan used to make a lot of homemade pickles and she had this funnel specifically for mason jars, it sat in the opening but was significantly bigger on top to make pouring and ladling into the jars a breeze. Would work awesome for your brine spillage🤣. I think they are called canning funnels

@CraftyZA 3 года назад

Quite a bit of pickle left. Grab some onions slap 'em in a jar and top off the remaining pickle juice along with 6 pepper corns, 2 bay leaves and a clove.

@craignagao3719 Год назад

Great video very cute 🥰. Thanks

@markkristynichols845 3 года назад

Can’t wait to try these! Never tried with the sausage but I watched your prior recipe and still haven’t tried! MUST! ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸

@justicefall1917 3 года назад

I’ve definitely got to try this! Thank you very much for sharing your family recipe! I hope y’all had a wonderful Thanksgiving!

@EktasKitchen 3 года назад

Very nice 👌 Thanks for sharing. #EktasKitchen

@karencole4504 3 года назад

Love Your Helper❤️Grandma Cole

@robertrobarge5294 3 года назад

Thanks for sharing the recipe

@Sarah-pq8kj Год назад

❤

@oursublimealabamalife9689 3 года назад

Great recipe and sidekick!

@Billbobaker 2 года назад

Love your interaction with you child, ♥

@wildernessridgetrailllamas6971 2 года назад

Thank you Bill. It was fun to watch as a father.

@tammyboutot1897 Год назад

Read the comments and to start it's your home so let that beautiful hair flow! I love the idea of packaging the eggs and sausage together. I'm guessing they.don't need to be refrigerated because you used straight up apple vinegar which must raise the acidity leavel way above 5%... I know my husband is going to love this recipe. I just did a batch of "Lorretta Lynn's Pickled Eggs" these require refridgerateration . Great video, you are a natural. I just subscribed to your channel. Blessings

@davidmclaughlin2796 2 года назад

Have you ever browned your sausages first? Good video.

@actuator420 3 года назад

"The things we do for love"...lol

@maggievickers1868 2 года назад

how long will they keep?

@bensmith4563 7 месяцев назад

If done right a very long time the acid acts as a preservative

@garylynch1901 8 месяцев назад

Awesome kid

@bradleyjohnson3068 3 года назад

Thanks for the video. I'm inspired to make a batch. Doesn't Wade need to be a big brother so you can have 2 helpers?

@brycewatt2893 3 года назад

I have my first batch curing on the counter. See ya in 2-4 weeks for a review, I'm excited!

@wildernessridgetrailllamas6971 3 года назад

Awesome!! Can't wait to hear about it.

@donrotten4791 2 года назад

Awe I remember when my kids would peel garlic for me.

@wildernessridgetrailllamas6971 2 года назад

The good days

@donrotten4791 2 года назад

@@wildernessridgetrailllamas6971 I shake the garlic in a glass jar to peel them now. It’s a fun trick, you won’t impress any teenagers but it works great.

@seanbrennan3824 3 года назад

What brand are those sausages??! And where did you find them?

@willrobinson9575 2 года назад

Looks like Bar S brand. Walmart has those. If you ask me. Bar S is low quality meats. Look for something a little better.

@bensmith4563 7 месяцев назад

Bar s sasauge tried those once id have to be extremely hungry to buy those again

@RayneMarch14 5 месяцев назад

Hello and fantastic training episode- I am just getting into pickling and heard you mention I could leave these jars on my counter? I thought I had to refrigerate? I am using quart Ball canning jars and cooking eggs,onions and sausage then filling jars with cooked Apple cider vinegar, 1/2 tablespoons of pickle seasoning with a tablespoon of salt - not a fan of the salty flavor but do I need It for preservation? Maybe what I’m doing is good enough to put these jars in my cabinet. Thank you for your help BobbyD🙏

@naturalhelpingproducts4784 2 года назад

Your recipe is awesome. However, many questions from subscribers were left unanswered. Like; does it need to be refrigerated , how long should it set before eating? For the most part, it’s not hard to figure out. Please do more recipes for pickled eggs with your adorable son helping you. These days people are looking to preserve them long term. Hope this inspires you to do more on your RU-vid channel . Keep up with the good work. We understand that you are busy with the baby. Want to see more of you.

@danyz250f 2 года назад

Thumbs 👍

@cindy_lynnnonna2808 2 года назад

🤣🤣🤣Lol Man is a Crack up!!

@sharondonelow5364 2 года назад

Thank you for this recipe, definitely going to be trying it! Question...How is your husband's cholesterol after eating all of that? lol

@ronv6637 2 года назад

Cholesterol is GOOD for you,your body uses it for many uses. You have been lied to

@sharondonelow5364 2 года назад

@@ronv6637 Yes, some cholesterol is good. But not an overwhelming amount.

@RRaucina 2 года назад

Well proven that eggs do not raise bad cholesterol, rather the opposite. The perfect food.

@sharondonelow5364 2 года назад

@@RRaucina I think I read something to that effect about the eggs. But the big thing I was thinking about was the sausages. And too much of that can and will raise a persons cholesterol. Moderation is the key. And that recipe looks pretty yummy.

@RRaucina 2 года назад

@@sharondonelow5364 Yes, that cheap BarS sausage is not the best quality, with added corn syrup. But the eggs are the perfect food and the most healthy. Check out this video about benefits of eggs: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7hk81YuHZQg.html

@shirleymurphy1958 3 года назад

Awsome

@Ken-hh3zf 3 года назад

Am I understand this right, does not need to be refrigerated

@glendawillingham5614 Год назад

I Will try it also..trying to get prepped as fast as possible!! U didn’t say how lok

@DarkMice5529 3 года назад

I’ll bet your house smells even better once your hubby starts devouring them! 😂🤣😢

@thomaspinter5352 Год назад

I watched this video and l agree with some tips. l especially liked wrapping the spices and adding to the jars later. Although l boil the eggs differently to assure an easy peel l usually don't do 5 dozen. I like the idea of the sausages but l this there Bar S which is truly not a sausage in the sense but why pickle sausages anyways. Overall good presentation and l hope her spouse appreciates the work she puts into this.

@danyz250f 2 года назад

Well I succeeded in making my son gag and run away, and we have all the windows and doors open to let the fresh almost December air flow through the house haha. Now to wait month to eat them. 😋

@mytao2001 3 года назад

How long do you leave them out on the counter? Indefinitely?

@elenakurus2010 2 года назад

Amazing recipe and HANDSOME BOY , but …. How mush water you use in brine ???

@BowsNThingz 2 года назад

After the 2 weeks do they need to be refrigerated?

@PureLivingForOutdoors 2 года назад

Great video! Have you tried doing this separate? I was told the egg and the hot dog together makes the hot dogs taste different was just curious about your thought on that!

@darrelbyler6253 3 года назад

these look delicious , if you use a insta pot,or presure cooker to cook your eggs, the shells almost fall off

@cindyleastorch194 3 года назад

What brand sausages did you use? I've seen I've seen kielbasa sausages in big links but not small polish sausages.

@ckruse75 3 года назад

Looks like Bar S polish sausage

@bensmith4563 7 месяцев назад

Those are bar s worst sasauge i think ive ever eaten

@ronpickett8772 Год назад

Can you add an entire head of garlic for a single recipe? Or would that throw it off too much?

@jesseekeren2291 3 года назад

Love these how to videos. What is the shelf life of these since they’re not canned?

@kirstinbaty4545 3 года назад

They never last longer than four months at my house 🤔 not because they go bad but because they get eaten faster then that... so at least that long 😋

@mytao2001 3 года назад

I’ve never heard of just leaving them on the counter but obviously you’ve done it so it works, do you put a lid on or anything? Do you always leave them on the counter and never put them in the fridge?

@reyznbran9586 2 года назад

hi thanks for the video when opened can it still sit on the pantry ? how do you do for conservation ?

@Watchtower1959 7 месяцев назад

With or without the jar lids !?!?

@Suuegrl 7 месяцев назад

how long will these last on the shelf?

@carolynlouise6566 3 года назад

U are too funny

@davidbaynard3466 5 месяцев назад

Straight vinegar? No water?

@wgiles51 3 года назад

My pickled eggs and Polish sausage will be one week old today. Should I try them or give them another week?

@wildernessridgetrailllamas6971 3 года назад

I would try them for sure. They will most likely be even better in another week .

@wgiles51 3 года назад

@@wildernessridgetrailllamas6971 I tried one egg and one sausage today. The flavor was excellent, but the pickle had barely penetrated the egg. Most of the white and all of the yolk appeared to be freshly boiled. I do believe that they will improve with age. I made the pickle juice pretty much the way that you suggested, but I added a couple of red chile peppers to each jar for a little more spice. This barely boosted the heat.