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Just made this. The cake is good but a bit plain. As a previous post, I would add a bit of cinnamon to help draw out the apples. I also added 1/2 tsp of salt to the cake mix as there was no mention of any salt. Lastly, I would start by making the custard first (it took me appx 15 minutes) and while it cools, I would do the rest of the recipe.
I love this simple recipe! Adding a touch of salt is a great idea. I believe I can't stop myself from adding whipped cream and a dash of cardamom. Cheers!
I made the cake today,with raisins and apples. My grand daughters 18 and 12 loved it! Served it warm, to die for! Thank you for the shared knowledge. 😍👍
Sono norvegese nato negli Stati Uniti, ma ho avuto l’opportunità di viaggiare un po’ nel Medio Oriente dieci anni fa e mi sono fermato a Beirut in Libano ed è stata una scoperta incredibile e ricchissima in tutti I sensi. Che dire Della cucina e gastronomia libanese!! Una meraviglia. Ho avuto lo stesso piacere quando ho viaggiato in Tunisia e in Marocco. Tre paesi che offrono una gastronomia squisita. Il mondo arabo ha contribuito o piuttosto lasciato tante traccie nelle nostre cucine Occidentals. Grazie della buona ricetta.
Pan size is 11" Forma de 28 cm Measuring cup 250 ml / 8.4 floz Xícara medidora de 250ml ~ = Approximately/Aproximadamente Baking time (tempo de forno) ~30 minutes Temperature 180º C ~ 350 to 360ºF Ingredients /Ingredientes 2 eggs 1/2 cup - 3.5oz Sugar 100 ml ~ 1/2 cup ~ 3.4 fl oz Milk 200g 1 and 1/2 cup - 7 oz Flour (superfine or pastry kind) 13g ~1Tbs - 0.4 oz Baking Powder Vanilla Essence 2 Apples For the Custard 1 egg 50g 1/4 cup - 1.7 oz Sugar 15g 1 Tbsp. Corn Starch 250ml -1 cup - ~ 8.4floz Milk Cook it until thickens, stirring constantly 2 ovos 100g 1/2 xíc de Açúcar 100 ml ~ 1/2 xíc de Leite 200g ~ 1 xíc. e 1/2 de Farinha 00 (superfina) 13g ~ 1 col. sopa de Fermento Químico (fermento para bolo) Vanilina (essência de baunilha) 2 Maçãs Para o Creme 1 ovo 50g 1/4 xíc. Açúcar 15g ~1 col. sopa de Amido de Milho (Maizena) 250ml 1 xíc. de Leite Levar ao fogo e mexer constantemente até engrossar
I love how this was simple to follow for other languages too.. it was very easy to identify the ingredients and steps.. thank you for sharing. . Much love from New Zealand x
Доброго времени! Я у Вас , одна русская подписчица?!! Очень , понравился ваш , рецепт ! В ближайшем времени , постараюсь приготовить ! Всех благ ! ❤️🌞🌈✨✨✨✨✨✨✨
I usually prefer my videos without a music background, but this one was beautiful. Just what I want to listen to while I eat my cake. It invites one to slow down and appreciate.
The song is by Amir Kangda, called Aja Bahon Me (Arabic instrumental version), also shows up in Amazon under the english title- Come to Me, by the same artist.
Just a heads up, lievito por dolce is BAKING POWDER, not yeast. 13 grams is roughly 2 1/2 tsp. Also make sure you Google the grams to cups measurement for EACH INGREDIENT. Flour and sugar have different weights, so the volume (which is what cups measure) will be different for each ingredient. Milliliters are a volume measurement so they convert to cups, tsp, and tbsp the same no matter what you're measuring.
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