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Mix tomatoes with flour for 1 amazing result! You will be happy ! 

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In the theme "You will be happy" with the result, this recipe should appeal to the whole family! It's a success here! Recipe made with flour and tomatoes (the garnish is not mandatory - but it's so good with it)! A delicious meal! Recipe for 4 people. I use flour made from ancient (unmodified) grains. Good tasting !
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♥ My kitchen equipment: amzn.to/3eAnMjP
Ingredients:
200 g tomatoes (3 small tomatoes)
1/2 teaspoon dry yeast
300 g plain flour (1 cups + ¾ cup + 2 tbsp)
6 spring onions
220 g cream cheese (1 cup)

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12 май 2021

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Комментарии : 2,3 тыс.   
@naomipower9166
@naomipower9166 3 года назад
I made this tonight to go with dinner. My family all gave it a big thumbs up. It’s brilliant. Thanks so much.
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
Wonderful! Thank you ♥
@emmacardall8152
@emmacardall8152 3 года назад
Not quite sure whats happening when the dough balls are put in a colander sieve are they been steamed
@pamelacrawford4496
@pamelacrawford4496 3 года назад
@@emmacardall8152 At 4:37, the video says "Steam 12 min"
@Casper66667
@Casper66667 3 года назад
@@UnjourUnerecettekatyseats heyyy abla cok guzelll oldu
@azmansaad.8127
@azmansaad.8127 3 года назад
Ok
@marleiseturner4689
@marleiseturner4689 3 года назад
I made these with sweet peppers instead of onions, and they were a huge hit in my home. I also drizzled Thai Chile Paste on top of the cream cheese and used coconut aminos in place of soy sauce for a different flavor.......simply delicious. Incredible way of using up tomatoes. Thank you for sharing this incredible recipe👍
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
Thank you so much ! ♥
@UniquelyGeeky
@UniquelyGeeky 3 года назад
Yes Coconut Aminos or Soy Aminos would be awesome! I had the same idea. Thai Chili Paste... mmm sounds good!!!
@ertanbalkir8670
@ertanbalkir8670 2 года назад
I am hungry
@MrAnders9000
@MrAnders9000 2 года назад
Good boy
@bayanon7532
@bayanon7532 2 года назад
What a great idea! That really opens a whole new world of ideas for this creation. Thanks.
@SpiritoftheForest
@SpiritoftheForest 2 года назад
My wife and I are making this today for my family’s D&D snack when we meet up this afternoon! So stoked about these. 🥰 The dough is on its second proof. I added some Italian herbs, garlic and onion powder, plus a bit of sea salt and pepper. To the filling, I added a bit of grated parmesan and some of the same seasonings I used in the dough, minus the Italian herbs. It smells amazing in here and we haven’t even started cooking them! 😂 I am very grateful for you and for sharing this recipe, you have a new subscribe from me. Thank you, and I hope you have a great weekend! 💜
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 2 года назад
Fantastic ! Have fun and thank you so much ♥
@tiny306
@tiny306 2 года назад
Pin this comment so I can do this alteration when I make these next week!
@larrytomlinson8134
@larrytomlinson8134 Год назад
c’est tellement mignon, j’aime !
@carol-anns1549
@carol-anns1549 3 года назад
When you love cinnamon rolls, but wanna make it savory 👌🏻😂 this looks honestly good and I feel like you could put pretty much anything you like in the filling and these would be amazing ~ Might try it with some strong cheese and spinach 🤔
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
Great idea!!
@dinavienna
@dinavienna 2 года назад
Ohhhh that sounds good too.. I am thinking some smoked salmon and spinach would give a powerful taste ! Maybe even with olives ?
@brendanjacobson7048
@brendanjacobson7048 2 года назад
I hope you mean feta by stong cheese
@chinesecabbagefarmer
@chinesecabbagefarmer 2 года назад
I was thinking this!!! Very creative so very creative
@skunch
@skunch 2 года назад
walnuts, chevre, grapes, fresh basil
@laurelpaulson-pierce942
@laurelpaulson-pierce942 2 года назад
i did not find the directions anywhere so i tried to copy the text from each part of the video (i would drizzle these with pesto when serving, and maybe include ricotta in the filling. )Blend tomatoes in a food processor or with an immersion blender Add yeast and stir Add flour and stir to blend, then knead And let rest in bowl 15 min Knead 1 minute Let stand 30 min. Punch down and roll out into large rectangle Optional stuffing 6 spring (green) onions , finely chopped 1 cup cream cheese Mix together and spread on rolled out dough Roll up into long snake Sprinkle with flour and spread flour to cover surface Cut into 8 segments Let stand 30 minutes covered Put in steamer pan (cylindrical, not spherical) which has parchment in the bottom let rest covered 30 minutes "Steam 12 min" Then saute’ for 2-3 minutes on each side One comment suggested: I made these with sweet peppers instead of onions, I also drizzled Thai Chile Paste on top of the cream cheese and used coconut aminos in place of soy sauce for a different flavor.
@pamalojo
@pamalojo 2 года назад
Thank you for taking the time to do this. I copied and pasted it and can hardly wait to try it!
@SlinkyMoonSweetPea
@SlinkyMoonSweetPea 2 года назад
I'm coming to your house for dinner.
@mrinalinibangaloremahesh8700
@mrinalinibangaloremahesh8700 2 года назад
Do you think this recipe would be good if I just baked the rolls? Like instead of steaming them?
@user-gn4pk1qd2l
@user-gn4pk1qd2l 3 года назад
First I thought it was tomato bread. Then I thought it was pizza. Then I thought it was sushi. I was on the edge of my seat!
@PigeoneerToy
@PigeoneerToy 3 года назад
🤣🤣🤣🤣🤣🤣 your comment is so funny!
@lavanyasaberwal5428
@lavanyasaberwal5428 3 года назад
I know right? I was surprised at every step
@barbaravoneitzen7729
@barbaravoneitzen7729 3 года назад
I thought so too. Looks yummy.
@E9JMX
@E9JMX 3 года назад
🤣🤣🤣🤣🤣🤣
@unaninanine3743
@unaninanine3743 3 года назад
Sushi? Yeast... 😂
@gaillewis5472
@gaillewis5472 3 года назад
Looks delicious. I will definitely try this soon. I love baking and am always on the lookout for new recipes.
@MaryMakes
@MaryMakes 3 года назад
Looks like a great way to use up some of the tomato’s exploding in my garden right now 😁
@krislarsen6546
@krislarsen6546 3 года назад
Or make a ton of salsa with it that's what I would do personally
@sandyhill1392
@sandyhill1392 2 года назад
That's my problem, an abundance! Great problem to have though😃
@mratkovich
@mratkovich 2 года назад
I’ll take some!
@EB-pi9dt
@EB-pi9dt 2 года назад
I have 5 kids so I multiplied the recipe by 2.5 and added some garlic powder, bit of tomato powder and nutrional yeasts. They came out great, thanks for this awesome recipe. Oh and some salt obviously.
@ramonmoro9681
@ramonmoro9681 2 года назад
Amo estos videos , en silencio , sin voces agudas que hablan demasiado y y saturan mi paciencia . GRACIAS
@LuanaAlger
@LuanaAlger 2 года назад
That looks like a lot of work for something I will devour in 5 minutes... It seriously looks that delicious! 😋
@damshek
@damshek 2 года назад
That's always the trouble with baking at home- hours to make, minutes to eat :-)
@nightfallsongbird
@nightfallsongbird 2 года назад
@Luna Alger Could just make more dough to start with, with bread/bread-like recipes like this one you can typically mix in as much as you like so long as you remain consistent with ratios
@Bella.216
@Bella.216 2 года назад
Humans have become very lazy
@tweetedn
@tweetedn 2 года назад
Oh boohoo. Another human being doesn’t want to spend time on one specific thing therefore they MUST be lazy. Get a grip.
@Mandaxx25
@Mandaxx25 2 года назад
@@Bella.216 pretty sure it's because they're so busy doing other things
@mariastelaalmeida3400
@mariastelaalmeida3400 2 года назад
Muito diferente!!! Deve ser muito bom...e crocante.
@CraftyCornerYT
@CraftyCornerYT 3 года назад
You were right, this did make me happy 🤤😊
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
I'm glad! ♥
@aarifalfarsi
@aarifalfarsi 3 года назад
Thank you for this amazing idea. So many other ideas can branch out of this. Keep it up and all the best.
@BrightSparksAsia
@BrightSparksAsia 3 года назад
Going to try this. The love and patience that you show while making the whole thing is very inspiring.
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
Thank you ♥
@paris2070
@paris2070 Год назад
I’m learning french, the french and English subtitles at the same time were awesome 👏🏻. Thank you.
@gregbrunner599
@gregbrunner599 3 года назад
This is new. It will be a must make item. Looks delicious
@albertbatfinder5240
@albertbatfinder5240 3 года назад
Have to say that is a peculiar and original recipe. I have never cooked anything like it. Worth a go if only to experiment with the novelty.
@kateriist1
@kateriist1 2 года назад
Yes, it was a very creative recipe. Lots of surprising twist and turns...In the end, it reminded me of some Asian buns, except for the color red! Well, anyway, time to try it and let's see!
@preciousgem3950
@preciousgem3950 2 года назад
@@kateriist1 Yes, Asians love steamed buns made with many varieties of fillings. Here, it’s adapted to using cheese, a fusion variety.
@chaoticfloralarrangement8741
@chaoticfloralarrangement8741 2 года назад
All I’m thinking about is the possibility of tomato bread and making garlic bread with it
@angiwastaken1
@angiwastaken1 2 года назад
oh my god that sounds amazing
@ladylatte5815
@ladylatte5815 2 года назад
This video appeared on my feed last week so I tried it today since I had a ton of tomatoes to pick. It turned out so delicious! I added some garlic paste with the tomato mix and prosciutto for the rolling part for some saltiness since I ran out of soy sauce 😬
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 2 года назад
Wonderful ! Thank you ♥
@tallyho7287
@tallyho7287 2 года назад
Oh nice additions! I live on an island, I think I’ll as some crab 🦀 to mine!
@pamelasaba7885
@pamelasaba7885 2 года назад
Oh! Prosciutto! I can eat it everyday. Nice, addition. Thanks
@lamdao1242
@lamdao1242 2 года назад
Oooh! Prosciutto! Yes!
@salayna
@salayna 2 года назад
@@tallyho7287 now you are just showing off...ROFL. How did they come out?
@antidrastic-element9307
@antidrastic-element9307 3 года назад
Bonjour Katy! Ce que j'aime encore plus que tes recettes, ce sont les titres de tes vidéos. Rien qu'en lisant celui d'aujourd'hui, je suis déjà heureuse! 😀
@romainiktis7313
@romainiktis7313 3 года назад
😁🤣
@katiak74
@katiak74 2 года назад
Parece ótimo! Vou tentar fazer!
@cindys5426
@cindys5426 3 года назад
Can't wait to try. Thank you for showing step by step and not rushing it. Looks great.
@jessicagalvin4598
@jessicagalvin4598 3 года назад
It’s tomato dough. It’s toma-dough.
@bobs.2008
@bobs.2008 2 года назад
I recently moved into a place without an oven, so I am always looking for good recipes that I can make on the stovetop. I am delighted to find this one!
@carolfaron9345
@carolfaron9345 2 года назад
good idea!
@fjp9
@fjp9 2 года назад
if you have the space and would like an oven but smaller, you can use a toaster oven. i use my toaster oven for roasting meats, baking, etc.
@jeb284
@jeb284 2 года назад
You could properly do recipes from old times before oven that gives you same stuff from oven
@Chloe__________xx
@Chloe__________xx 2 года назад
As soon as the green onions and cream cheese came out I knew this was gonna be amazing 🤩
@nimaben7
@nimaben7 2 года назад
Yassss!! :)
@tmapes1989
@tmapes1989 2 года назад
I would have done this step first in order to let the onions and creamcheese flavors meld!!!
@dorirubio9854
@dorirubio9854 2 года назад
Je suis impressionnée par le résultat. C'est facile mais extraordinaire. J'ai hâte de me mettre à la tâche! Encore une fois merci de partager ces idées originales et séduisantes!
@karindickinson7993
@karindickinson7993 2 года назад
This sounds great ! I will try it as a snack at CHRISTMAS. It's light as a little something inbetween !!! 🤗♥️
@mamamua4644
@mamamua4644 2 года назад
Let us know how it goes!
@mfcryptidsheep4661
@mfcryptidsheep4661 2 года назад
Please me how it goes!
@saidastrio6091
@saidastrio6091 3 года назад
اللهم بارك وزد🙏☀️🤍🕊تسلم الايادى الطيبة
@nounaboubou4513
@nounaboubou4513 3 года назад
looks amazing I think of baking them instead of frying
@sivispacemparabellum5077
@sivispacemparabellum5077 3 года назад
I watched this video last night and tried the recipe for dinner tonight. It came out fantastic! I may have done it wrong but I would add 50% more cream cheese, my wife who isn't a big cream cheese fan still liked them but said she wanted to use goat cheese instead on the next batch. The best part is the dough and cooking method is spot on, the fillings are whatever you can imagine. Thanks for the new recipe!!!!!
@psy-chopps
@psy-chopps 3 года назад
i was so dam confused and curious during this entire video, it was like a good acid trip throughout..... like "wtf do you mean just mix up tomatoes and flour?!?! i gotta see, i lost it when it said steam the pinwheels like what?! steam the lil bread dudes?... thinking "nah you bake bread bro not steam it, and to my surprise at the end of the video they come out looking hella good. fantastic vid
@YTEdy
@YTEdy 3 года назад
Yup. Me too. Didn't expect the cream cheese stuffing either when I was expecting baking.
@zaracruse972
@zaracruse972 3 года назад
If this isn’t the best stoner style comment about this vid hahaha “steam the lil bread dudes” made my night
@jenniferweidinger3560
@jenniferweidinger3560 3 года назад
Lol
@DaRkLoRdZoRc
@DaRkLoRdZoRc 3 года назад
What this guy said. I feel like I just got done watching a Christopher Nolan movie.
@gijsh370
@gijsh370 3 года назад
Steamed bread is fairly common in Asia at least
@patriciarodriguez9029
@patriciarodriguez9029 3 года назад
Yo lo haría en el horno gracias !
@isabeln.gimenezlupi5064
@isabeln.gimenezlupi5064 3 года назад
Hummm, gracias por compartir 🥰
@lordmfitzgerald3rd754
@lordmfitzgerald3rd754 3 года назад
Simple, different, looks fresh, looks good for summer, good side dish, good starter. Looks like it’ll go really well with soup as well!!
@Ocasek77
@Ocasek77 3 года назад
I'm sure with soup it's amazing
@pappy451
@pappy451 2 года назад
i was thinking some pasta dish like lasagna . or , . . . we could makes these to go with breakfast . would be good with eggs and some pork products ,
@youtubedeletedmyaccountlma2263
@youtubedeletedmyaccountlma2263 2 года назад
I don’t think is simple XD
@afro_snake6458
@afro_snake6458 2 года назад
Too dense, might be good but you'd be eating the soup as a side, can adjust to make it more like a Biscuit to make it fluffy, maybe a pork soup?
@scoobshag71
@scoobshag71 2 года назад
I'm curious, why not bake it instead of steaming? If baking is an alternate, what temperature & for how long would you suggest? So many possible delicious substitutes or additions to think of for this. I'm thinking pizza rolls!
@EmmaDuncan8740
@EmmaDuncan8740 2 года назад
You need to steam it as a rising dough and the steam helps it puff up. If you have a dutch oven, you can do it in your oven because the dutch oven will steam it! You want to preheat your oven super hot, as hot as it will go and then bake covered on high for a while and then the last 5 minutes or so take off the lid. At least that is how I have seen other quick breads and even longer breads like sour dough baked.
@dragonn6053
@dragonn6053 2 года назад
Steaming is a wet cooking method as it uses steam to cook the dough and is very moist, so if you were to bake(dry cooking method) it it would differ in texture and would likely be a bit dryer. I’ve never tried with this recipe, but thats what i assume.
@mannyp619
@mannyp619 2 года назад
Probably a texture thing im guessing is why they steamed it
@EugeneBuvard
@EugeneBuvard 2 года назад
Did u try bake it by any chance?
@Screeno1993
@Screeno1993 2 года назад
Mozzarella and pepperoni!
@rhufstedler44
@rhufstedler44 3 года назад
Looks like a great new treat to have with a great salad
@petetimbrell3527
@petetimbrell3527 3 года назад
She forgot a little salt. Otherwise, good baked in oven too.
@artsbeatla
@artsbeatla 3 года назад
@@petetimbrell3527 I was wondering if it would work in the oven
@jean-alexandrest-pierre8289
@jean-alexandrest-pierre8289 3 года назад
@@petetimbrell3527 I was thinking the same thing until the soya sauce appeared. I mean if you dont put soya sauce, I would definately add salt, pepper and maybe some garlic too
@Lianel402
@Lianel402 3 года назад
Wow 🤩 I have to try this recipe. Looks so yummy 😋 Thank you for uploading.
@horscategorie
@horscategorie 3 года назад
I'll bet this would be great with many alternative ingredients. Heck, I'll bet it would make fantastic bread as is, or with just the spring onions added to the dough. I am going to try many variations... Thanks!
@tw-ym8zr
@tw-ym8zr 3 года назад
or pizza dough. I didn't have cream cheese so I just grated cheddar instead.. Really nice recipe.
@SjaakSchulteis
@SjaakSchulteis 3 года назад
I wanted to write a comment, but first read the ones already placed and I saw some people wrote exactly my thoughts.... The soya sauce at the end was surprising and saved the recipe I guess, otherwise the taste would not have been very interesting to me: no salt or pepper to spice it up a litte.
@blvckcvrgo
@blvckcvrgo 3 года назад
IKR, salt and pepper are mandatory pretty much in everything
@trinki8345
@trinki8345 3 года назад
@@blvckcvrgo if you knew how much salt is already in everything you eat you wouldn t say that lol
@jamesbenz3228
@jamesbenz3228 2 года назад
@@trinki8345 from a health perspective I agree with you. From a flavor perspective... This recipe certainly needed at least soy sauce
@pleadthefifth
@pleadthefifth 2 года назад
I thought it was balsamic vinegar. I guess I missed the caption about soy sauce. I could see balsamic working well too, what do you think?
@davespanksalot8413
@davespanksalot8413 2 года назад
For those who find soy sauce a little too strong I recommend using Tamari sauce, which is similar but lighter.
@Cyrilmc222004
@Cyrilmc222004 3 года назад
Thank you so much they look delicious. Please stay safe and well too xxx Mags
@whytho4358
@whytho4358 3 года назад
You have given me a wrinkle on my brain by picking up the filling with the back of the spoon so you don't have to try whack it off the spoon, beautiful. Definitely doing that from now on!
@davidwarland2680
@davidwarland2680 3 года назад
lol a real ahh ha moment hey, I have never seen or thought of it either.
@dionbiden5174
@dionbiden5174 3 года назад
I didn't catch that until I read your Comment. Sure enough she's using the back of the spoon to scoop the cream cheese and green onion! Thanks for pointing that out!
@kaylamclaughlin7818
@kaylamclaughlin7818 3 года назад
Such a simple thing that I never thought of. Makes me feel SLOW
@serenity5892
@serenity5892 3 года назад
And yet I'm still "that weird person at the party" for using the back of the spoon in a pot of mayonnaise/whateversauce
@blvckcvrgo
@blvckcvrgo 3 года назад
It seems Im in a minority as I would choose silicone spatula over spoon technique. Back of the spoon is so unreliable..
@ameliasteynberg5841
@ameliasteynberg5841 3 года назад
Parece muito delicioso!
@markmilligan1462
@markmilligan1462 2 года назад
I was not expecting them to be steamed! They look delicious, thank you for broadening my food culture. merci beaucoup, j’ai hâte de regarder plus de vidéos
@preciousgem3950
@preciousgem3950 2 года назад
Probably adopted the idea of steaming from the Chinese because steaming buns is Chinese culture.
@cheekygirl5994
@cheekygirl5994 2 года назад
Me either.... I think I would have steamed and then baked. I am not a fan of steamed bread or dumplings.
@awrinkleintimeyesterday6067
@awrinkleintimeyesterday6067 2 года назад
@@cheekygirl5994 I wonder if we could just bake?
@user-sg4ov7ng4h
@user-sg4ov7ng4h 2 года назад
@@cheekygirl5994 steamed it, kinda failed, might try the oven
@kmwilkinson6401
@kmwilkinson6401 3 года назад
As I was watching this, I marveled at how you create so many unique recipes! I always love to watch your videos, and the music you choose makes them feel so cheerful!
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
Thank you so much!
@rhiannonlidbury1987
@rhiannonlidbury1987 2 года назад
looks delicious 🤤 you could also use mozzarella and basil for a margherita pizza flavour ! 🍕
@singer3188
@singer3188 2 года назад
These look delicious! One tip my mon taight me for making cinnamon rolls is to cut them with thread to help keep the layers even and the rolls nice and round. Happy cooking!
@havengoer
@havengoer 3 года назад
Brilliant recipe! You're very creative for mixing Italian flavor profile with Chinese cooking method!
@elsadearmasdelanuez7574
@elsadearmasdelanuez7574 3 года назад
La haré este fin de semana para mis hijas,espero que me salga bien🙏 se ve delicioso
@boguslawwozniak2010
@boguslawwozniak2010 3 года назад
Wygląda super, smakuje też chyba świetnie.
@SR-hu7qr
@SR-hu7qr 3 года назад
Chyba tak
@idk4nyname
@idk4nyname 2 года назад
What language, Chec?
@christinab9808
@christinab9808 2 года назад
Can I ask what language this is?
@onaona.
@onaona. 2 года назад
Polish 🙂
@charlottezanatta1987
@charlottezanatta1987 3 года назад
Merci ! 👍 c’est très bien réalisé et bien expliqué. Je suis toujours très satisfaite de connaître de nouvelles recettes . Merci beaucoup pour votre idée -recette !🙏🏽
@aureliaadamowicz5490
@aureliaadamowicz5490 2 года назад
Cudowne danie,wygląda bardzo pysznie ! zrobię je wkrótce,bo mam na to wielki apetyt :) pozdrawiam Cię serdecznie z Polski :)
@sadiegirl5312
@sadiegirl5312 2 года назад
I LOVE the courageous people of Poland!!!
@HappyLifeFoodAroundTheWorld
@HappyLifeFoodAroundTheWorld 3 года назад
That's a very nice idea ! I will try it one day for sure ! 😍
@user-nq8pf1nf4d
@user-nq8pf1nf4d 3 года назад
Хорошая идея. Спасибо!
@mrmayortheiv
@mrmayortheiv 3 года назад
Looks great, i'm going to have to try this out. Not sure about the green onions though, i might try it with basil instead.
@bennofoya1924
@bennofoya1924 3 года назад
If you like Olives, i can really recommend it for this recipe!
@togacondenis
@togacondenis 3 года назад
@@bennofoya1924 nice one, thanks!
@kelbiechampion.sturgis3257
@kelbiechampion.sturgis3257 2 года назад
@@togacondenis garlic would go good you could just use onion powder
@user-dx7ko9bp7l
@user-dx7ko9bp7l 3 года назад
Спасибо за интересный рецепт! Буду применять!
@This1sEngland
@This1sEngland 3 года назад
Cheers for this, I did the same but added smoked bacon lardons to them. I do recommend. :)
@Aztec339
@Aztec339 3 года назад
A favorite Hungarian biscuit: LAYERED CRACKLING BISCUITS - LEVELES TÖPÖRTTYŰS POGÁCSA. Cracklings same as lardons.
@TexasBoy-qv2pq
@TexasBoy-qv2pq 3 года назад
I would like to try this, but maybe brush them with melted butter and then bake them.
@1tigerofpaper1
@1tigerofpaper1 3 года назад
Steaming + frying would give exactly the same effect as baking covered and then uncovered, with less pans to wash
@shobhapai4252
@shobhapai4252 3 года назад
Yes I think that’s what I’d do too.
@deepalisolanki2615
@deepalisolanki2615 3 года назад
Yeah i even i think baking will make them taste real nice
@Reham-Abulsaud
@Reham-Abulsaud 3 года назад
She lost me at the steaming and frying steps, I was looking for a comment with a baking option. Thank you I’ll definitely try it now, it’s an interesting recipe I’m sure it will turn out great.
@Mckinley-mick
@Mckinley-mick 3 года назад
She said in another comment that this type of recipe doesn’t stand up too well when baked compared to steaming. But it would be interesting to see the result.
@blancaliliapartidahernande419
@blancaliliapartidahernande419 2 года назад
Me impresionas con tus recetas tan originales!!! Y deliciosas!! Mil gracias por compartir tu genialidad!!! Dios te bendiga siempre, saludos cariñosos desde Guadalajara jalisco México
@manueldacruz980
@manueldacruz980 3 года назад
Parece muito bom!!!
@Sara-oy6ly
@Sara-oy6ly 3 года назад
J'adore tes recettes ♥️
@dianathefoodie6403
@dianathefoodie6403 3 года назад
Ohh j'aime beaucoup, il faut que je teste!
@mummaskitchen_1052
@mummaskitchen_1052 3 года назад
Great idea ...of steaming ....thank you for sharing....kindly do visit my channel.for my Indian recipes🙏
@serenad333
@serenad333 2 года назад
I think these would be great with roasted peppers mixed into the cream cheese with the scallion and maybe even goat cheese. With cracked black pepper or pepper jack cheese. There's so much you could do with this
@applecider9982
@applecider9982 2 года назад
I am new when it comes to cooking food. My tomatoes were a bit bigger than the video, so I slowly added some more flour. I accidentally added instant yeast instead of dry yeast and it still came out fine. I made this and it taste delicious! My family loves it and my friends love it as well! Thank you for this recipe!! 💕
@Rymdkakor
@Rymdkakor 2 года назад
I thought instant yeast was the same as dry yeast?
@applecider9982
@applecider9982 2 года назад
Sorry for my English
@SuperMiIk
@SuperMiIk 2 года назад
@@Rymdkakor instant yeast doesn't need to be activated like dry yeast does
@jamesd5463
@jamesd5463 2 года назад
LOL im glad I saw this comment because I only have instant yeast vs dry yeast. I an not a cook but love trying new recipes so good to know the yeast I have works
@mounirnaghmouchi7967
@mounirnaghmouchi7967 3 года назад
Bravo je trouve cette recette tellement créative et facile à faire 😋
@Kenani.official
@Kenani.official 3 года назад
Wow it's amazing, looks so delicious 🤤
@eileenfisher8534
@eileenfisher8534 2 года назад
I love the way a sharp knife sounds , when cutting. Mine don’t sound like that ...
@margaretdavis5695
@margaretdavis5695 2 года назад
This looks yummy! Thank-you for the measurement equivalents. I don't have a steam mold. Not sure how you steam it in the oven with a cake pan. Can you give more details? Thank-you!
@marion7158
@marion7158 3 года назад
Elle est géniale cette recette !!!! Bravo 🥰😍🥰
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
Merci :-)
@doreenguilcher1482
@doreenguilcher1482 3 года назад
J'adore l'idée !
@tessjuel
@tessjuel 3 года назад
That looks lovely! I use fruits in bread dough a lot but never tomatoes since they are so expensive where live and I've never thought of making it into filled rolls like this. One thing that surprised me was that there was no salt in the dough. I've always been told you need a little bit of that to keep the dough together.
@Grizzlox
@Grizzlox 3 года назад
You should grow your own tomatoes. It's not as hard as you might think
@jetfuel6043
@jetfuel6043 3 года назад
@@Grizzlox some people might not have the space, or maybe don’t live in a climate to do that
@Anna-pj8te
@Anna-pj8te 3 года назад
@@Grizzlox That depends on where you live. My father had to build a greenhouse with a heater to grow tomatoes.
@schonkigplavuis8850
@schonkigplavuis8850 3 года назад
Can you tell me what fruit worked best for you in the dough?
@christinecameron1612
@christinecameron1612 3 года назад
Not at all. The only thing salt does is add salty flavor, which is delicious and appropriate in many breads. However, it was not needed here, and besides that, too much salt can inhibit the yeast growth, in the same way that too much sugar can inhibit it, the PH goes out of the range of what the yeast needs. If you're making pretzel bread, then yeah you need a good measure of salt, but for any regular or sweet bread it can be safely left off.
@emily9299
@emily9299 Год назад
Well I don't know what to say....these look off the chart... Amazing 💞💞💞 I will definitely have to make these. Thank You for the recipe ☺️
@krizanni
@krizanni 3 года назад
Oh after steamed you fried, that's look awesome and yummy
@ItsArtByDonna
@ItsArtByDonna 3 года назад
Looks so delicious!
@stevenwilgus8982
@stevenwilgus8982 3 года назад
I just watched and boy it sure looks mighty tasty!
@czechoslovakianwolfdog
@czechoslovakianwolfdog Год назад
This is great, love the tomatoes. Only one suggestion is to proof the yeast separately and your dough will have more flavour and feel nicer after steaming.
@AnnoyedKitten
@AnnoyedKitten 3 года назад
First I was like: No salt? Then I saw the soy. Aaaah.... Of course. Looks very very tasty! :)
@Satyaahere
@Satyaahere 3 года назад
I wouldn't even have noticed and if the recipe was bland, I would have made it bland itself.... Thanks for making me realise I'm not born to cook.
@brucetimothy4525
@brucetimothy4525 3 года назад
I didn't know soy was salty enough for the whole piece
@navn_ukjent
@navn_ukjent 3 года назад
I still think it would probably be better to put some salt into the dough.
@marieroman917
@marieroman917 3 года назад
Merci pour le partage ❤️
@romainiktis7313
@romainiktis7313 3 года назад
Vous avez réalisé cette recette .... votre avis finalement
@GoodChemistry
@GoodChemistry 2 года назад
Thanks for sharing this, they look really great! I'll try these for sure :) I am sure there are lots of options to substitute other ingredients in here for more tasty ideas!
@harjeetd111
@harjeetd111 2 года назад
Cream cheese also tastes good with jalapenos or shrimps. Yummm!
@lysane7321
@lysane7321 3 года назад
Merciiii j'adore tes idées ! Simple et bon et sain ! Tu as toujours de très bonnes idées, je ne regrette jamais de m être abonné ! Que du bon, très bon😁😋Merciiii du partage bonne journée 😘
@Poupacrotte
@Poupacrotte 3 года назад
Tellement de possibilités avec cette recette, merci pour cette vidéo !
@g.w.hampton5525
@g.w.hampton5525 2 года назад
Looks delicious! I'll keeping this on my mind to make =))
@elviraegorova8845
@elviraegorova8845 2 года назад
Весь вечер посветила вашим рецептам!!
@tanasemaria5641
@tanasemaria5641 3 года назад
Super ,felicitari !
@sheilabecker5970
@sheilabecker5970 3 года назад
Looks delish, definetly will try them! Thank you for sharing!
@LucyJazzy85
@LucyJazzy85 3 года назад
Was looking for ways to use up a bunch of cream cheese before it expires ... but now I am expiring from hunger!! 🤣🤣🤣 Actually I’m not even kidding... this looks yum 💜💜💜
@rosimarefaraco6962
@rosimarefaraco6962 Год назад
Mais uma receita deliciosa!! Amo suas receitas!!
@sisterafiaskitchen478
@sisterafiaskitchen478 3 года назад
Wow it looks yummy its my first time watching you new friend here thx for sharing 👍
@susansarver4554
@susansarver4554 3 года назад
I would put a teaspoon of Basil in the bread.
@randyperkins5063
@randyperkins5063 3 года назад
And some minced shrimp 🔥
@jerkypat8296
@jerkypat8296 3 года назад
And bacon
@theresasouthern8631
@theresasouthern8631 3 года назад
I used fresh basil, oregano, and rosemary in the cream cheese and baked covered to steam, brushed with herb & garlic butter mixture, then baked until they looked done. I did not have fresh tomatoes so I just used canned whole peeled tomatoes and eyeballed it. Had to add a bit of extra flour but it was fine. Felt like I was making cinnamon rolls. Served with a side of heated marinara sauce and a bit of freshly grated parmesan. So fun and definitely delicious! Thank you for expanding my palate!
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 3 года назад
Thank you very much ♥
@americanmona
@americanmona 3 года назад
How long did you bake covered then uncovered? Thx.
@hotrodmercury3941
@hotrodmercury3941 3 года назад
I'm sure it's good with extra cream cheese and smoked salmon!
@bailey1000100
@bailey1000100 3 года назад
That would be fantastic with Salmon, yes yes
@denisarsenault505
@denisarsenault505 3 года назад
Extra cream cheese?? You must be American...
@CanyoneroTimbo
@CanyoneroTimbo 3 года назад
@@denisarsenault505 it's only human to want extra cream cheese
@lk6789
@lk6789 2 года назад
Just thinking the same thing, but extra salmon.
@Lisa29810
@Lisa29810 2 года назад
@@bailey1000100 one for a Christmas morning.
@sp8978
@sp8978 3 года назад
nice recipe, healthy, something new but takes time. Anyway, it is a very good recipe. Thank you
@millimnviyat6886
@millimnviyat6886 3 года назад
Ням ням.👍.можно ещё без пара и жарки.просто положить в печь как пирог..будет супер
@user-fw4td8ki4z
@user-fw4td8ki4z 3 года назад
На пару и с томатным соусом с чесночком , м-м-м пальчики оближешь👍
@joshenyou360
@joshenyou360 2 года назад
As usual another brilliant recipe. What in the world could be better than this combination, and when you topped it with soy sauce at the end......total yum!
@alejandrateba3377
@alejandrateba3377 2 года назад
I cooked it yesterday. Absolutely delicious!!!!
@UnjourUnerecettekatyseats
@UnjourUnerecettekatyseats 2 года назад
Thank you very much ♥
@sabarca714
@sabarca714 3 года назад
Interesting it looks delicious.
@thelmaportoalegre5322
@thelmaportoalegre5322 3 года назад
Grande idéia ! Parece delicioso e muito autêntico. Vou testar.
@kyballan
@kyballan Год назад
Muchas gracias por enseñar, hice la receta y quedó muy bueno.
@johnmoore2464
@johnmoore2464 2 года назад
Nice prep and creative dish
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