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Loved this episode! I really like Monastrell from Spain (Juan Gil makes some great stuff) but have been on the hunt for an Aussie Mataro for some time now, (not easy to find where I live in the U.S.). Thanks for letting me live vicariously through you guys in the meantime - I leaned a lot.
IMO you are succeeding just keep at it most people who find success on RU-vid always have the struggle in the beginning and then boom people start noticing you have a better channel then most wine channels you are on par with Konstantin I would be sad if you guys weren’t here I always watch you guys even rewatch a lot of the episodes
I love that this video has happened. I’m on a mataro spree at the moment as I love doing side by side tastings of single varieties with my mates, and there are some stonking versions kicking around! Have picked up some Yangarra, Samuel’s Gorge, Wendouree and Swinney ‘Farvie’ in the last month alone! Sussex Squire in Clare do them well, too. My missus is going to hate it when she watches this video with me! Keep up the good work boys!
Super episode, good to have the gang back together. Thanks for all the honesty and thinking-thoughts that made their way into the final edit along with the laughs.
@BrendoVino Andrew Hoadley at La Violetta gets some of his fruit, and does some spectacular things with it. But yeah, pretty tough to go past a Swinney Grenache at ~$40!
Pretty confident Andrew Hoadley could do amazing things with anyone's fruit TBH - although I 100% agree - Swinney's Grenache is utterly phenomenal!@@blacksalami420
