full recipe can be found on IG or my website! IG: @audreysaurus TikTok: @audreysaurus www.audreysaurus.com #shorts #brownies #chocolatebrownie #chocolatebrownies #fudgybrownie #audreysaurus #fudgebrownie #chocolate
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-11, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For whosoever shall call upon the name of the Lord shall be saved.
recipe: 200g dark chocolate 1/2 cup (110g) butter 1/2 cup sugar 1/2 cup brown sugar 3 eggs 1/4 tsp salt 1 tsp vanilla essence/extract 1/2 cup all-purpose flour 1/4 cup cocoa powder method: Preheat oven to 180 degrees Celcius. Over a double boiler on the stove, melt chocolate and butter together until glossy and smooth. Set aside to cool to room temperature. Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size-this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir. Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate in at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn’t be a completely wet batter, but also shouldn’t come out completely clean (this means you’ve over baked your brownies). Let cool completely before cutting. You’re done!
I adore this brownie recipe; it's truly outstanding. It strikes the perfect balance between fudgy and cakey, resulting in an exquisite texture. Adding a hint of coffee enhances its flavor even further.
I just made these but with light chocolate and chocolate chips on top it looks so good Edit: I just tried them they taste like the best brownies I’ve ever had
@@yuihirasawa5351No because fudgyness is what classified them as brownie shiny crackly top and most and fudgy on the inside. Others are failed brownies,overbaked, burnt or just chocolate cake
2 years later and this is STILL my favorite recipe, i make it once a month and my family loved it. i’m gonna make it for my moms birthday, thanks for this!”
I like chewy brownies. But I'm really impressed with the method used to place parchment paper in the pan, but only from one side to the other is covered. Not all sides. I've seen this method used in other videos, but I'm surprised the batter doesn't go underneath the parchment. I like that texture of brownie, maybe cooked a little more, but appreciate how simple the ingredient recipe is. 💖✨️
@@sarah_khan009 idk about microwave temperature but for oven I preheated it 180 degrees celsius and and used the same temperature to cook the brownies for about 25-30 mins tho mine took about 30 mins
also if u want here is the full recipe:(this is from a another comment not mine!) 200g dark chocolate 1/2 cup (110g) butter 1/2 cup sugar 1/2 cup brown sugar 3 eggs 1/4 tsp salt 1 tsp vanilla essence/extract 1/2 cup all-purpose flour 1/4 cup cocoa powder method: Preheat oven to 180 degrees Celcius. Over a double boiler on the stove, melt chocolate and butter together until glossy and smooth. Set aside to cool to room temperature. Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size-this is a very important step and is how your brownies will achieve a shiny cracked surface. Add salt and vanilla and gently stir. Fold in chocolate. Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate in at this step. Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn’t be a completely wet batter, but also shouldn’t come out completely clean (this means you’ve over baked your brownies). Let cool completely before cutting
This was one of the best brownie recipes I've seen! I recommend putting MM´s on top but except for that I only have positive reviews. Thank you for the recipe!
You’re not alone. But I was feeling alone until I saw your comment to. I thought the best brownies were always cake and I still think that way. But it shocks me to see how many people love fudge brownies. Fudge brownies feel undercooked.
I made these and within 2 days i made them twice! they are so delicious and my family absolutely loved it evenn though they dont like chocolate. They are so good i cant stop eating them. Definetly 10/10
I just made these, but i substituted one of the eggs for just egg yolk, added some instant coffee, and used a little less sugar, and it tasted so good.😋
Someone gave me a tip once for cutting brownies. They said once ur brownies r cooled heat ur knife by running it under hot hot water and it should cut smoothly
Yep! Dip in hot water then wipe the water off. Cut one slice and repeat (dip in hot water & wipe the water and brownie stuff off). Keep doing that til you sliced it all. Takes another minute or two but you get perfectly cut brownies.
@@mahdireza5695I mean if ur gonna link the recipe somewhere else that’s fine but not everyone has IG. Especially people who’re baking who aren’t always teens or millennials who’re most likely to have IG. I’d say it’s best to just write the recipe in the pinned comment or description. It’s more inclusive.
I recently tried a chocolate brownie at a local bakery and it was absolutely delicious. The brownie was perfectly moist and had a rich chocolate flavor that wasn't too overpowering. The texture was just right - not too cakey or fudgy. I appreciated that it wasn't too sweet, which allowed the chocolate flavor to really shine through. The brownie had a perfect balance of both crispy and gooey textures, which made each bite an experience of its own. The top layer of the brownie had a slightly crispy crust which added a nice crunch to each bite, while the inside was perfectly soft and gooey. The chocolate chips inside the brownie were an absolute delight, providing an extra burst of chocolate flavor in each bite. What set this brownie apart from others was the quality of the ingredients. It was clear that the bakery used high-quality chocolate to make the brownie, which resulted in a rich and luxurious flavor that was unparalleled. It was evident that the bakery took the time to make the brownie with care and attention to detail, from the quality of the ingredients to the perfect baking time. The chocolate brownie was served warm, which made it even more indulgent and comforting. As I took each bite, I was transported to a world of pure chocolate bliss, one that I didn't want to leave. The experience was truly heavenly, and I found myself savoring every last bite. Overall, I would highly recommend this chocolate brownie to any chocolate lover out there. It was the perfect balance of flavors and textures, and it left me feeling completely satisfied and content. If you're looking for a truly indulgent and decadent dessert, this chocolate brownie is definitely worth trying.
I prefer it on the cakey side but not completely cakey. Fudgy just feels too dense for me texture wise and make me feel like I'll gag ;;o;; otherwise would be all for em. So gotta balance it with cakey personally
I started this like 2 hours ago. The batter took around 15 minutes o make (including waiting for the ganache to cool) and around an hour to bake and dry. We ate it with my parents cousin and aunt and we saved some. It was SOOOOO GOOOD
