Do You Really Need A Popover Pan To Make Popovers? 

@@phyllisdeans8720 Happy baking!

Also, you only make 6 at a time, and yes, I have had the pan for years.

Agreed! Tastes so good, but for how long they take and only 6 at a time not so much. Sometimes it’s worth it though 😋

Won’t be long until that happens it seems!

Omggg yassss!!😂

Honey butter would be perfect with these! Hope you enjoy!

Thanks so much!

Definitely!

@@mikunakano2226 it doesn’t need long to preheat. I just put the pan in the oven before I turned it on, and by the time the oven is preheated the pan is plenty hot. I haven’t personally tried different flours than all purpose for these, it might change how well they “popover” when baking if a different flour is used. Bread flour might rise but I expect they won’t be as soft, something like cake flour they might be too soft and not enough structure to keep it from deflating after baking. It actually sounds like a fun experiment…

@@Dadatouille last question do i really need a whole milk or any alternatives milk is good? just in case if i dont find whole milk here

@@mikunakano2226 2% or skim should work alright. The popovers just might not have as much of a rich flavor (less fat content).