The Dobos cake is a delicious multiple layer soft pastry and caramel-chocolate cream cake. This is a traditional old recipe
Ingredients - for 6 sheets
600g flour
180g sugar
120g unsalted butter
120ml sour cream
3 large eggs
10g baking powder
A pinch of salt
100ml water
Ingredients - Cream filling
600ml milk
200g sugar
120g flour
300 unsalted butter
2 tbsp cocoa powder
8g vanilla sugar
1 tsp vanilla extract
A pinch of salt
100ml water
Ingredients - Chocolate ganache
150g dark chocolate chips
125ml double cream
10g unsalted butter
Bake for 5 - 6 minutes at 180º
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Enjoy!
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25 окт 2024
