The EASIEST🍰 Walnut Cake with Caramel Cream and Chocolate Walnut Glaze | Chef Paul Constantin 

I can truly say that this is the easiest and quickest Walnut Cake I have ever eaten. A walnut cake with "caramel" cream, an easy-to-make burnt sugar cream with a sensational taste. And for the topping, I used dark chocolate with milk to create an incredibly delicious Chocolate Glaze. Finally, I sprinkled some walnuts on top. The simplest and quickest walnut cake with caramel cream and dark chocolate that you will ever eat. The ingredients for the walnut cake are listed below in the description, and the step-by-step recipe for the walnut cake with caramel cream and chocolate topping is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the walnut cake with caramel cream:
- 100g ground walnuts;
- 100g sugar;
- 100g flour;
- 8 egg whites;
- 2 sachets of vanilla sugar;
- 1/4 teaspoon of salt;
- Zest of 1/2 orange and 1/2 lemon;
- If you want the cream to be firmer, you can use a sachet of gelatin soaked in a little warm water, stirring until dissolved;
For the caramel cream:
- 100g sugar;
- 100g flour;
- 5 egg yolks;
- 500ml milk;
- 50ml water for the caramelized sugar syrup;
- 30g cornstarch;
For the whipped cream:
- 250g fermented or liquid cream;
- 100g sugar;
- 2 sachets of vanilla sugar or vanilla extract;
For the chocolate topping:
- 150g dark chocolate, according to preference;
- 75-80ml milk;
Baking tray size: 18x28cm.
The cake base is baked in a preheated oven at 180 degrees Celsius, top and bottom heat, for 30 minutes. After the time has passed, remove it from the oven and let it cool completely.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #cake recipes #walnutcake