I boil mine in zaterains crawfish boil, cook them in the oven (never over cook or they will be dry) , finish with a fast broil for extra crisp, then toss in homemade sauce and a batch of standard buffalo or bbq. I also like a batch of “naked” wings with a Cajun seasoning. Mine are always moist. Cooking time is important.
Let’s be honest, you’ll never get the crispness of deep frying with the oven. It’s also way faster too. This is for those who can’t or are trying not to deep fry.
Nice test! Yeah, not sure why ppl would say boiling the wings makes them more crispy. You'll have to dry them and wait until they're cool enough to handle. Seems like extra steps (and extra cleaning) for a marginal difference... 🤷♂
Think about this one don't boil poach them and in seasoned water...two cool them down immediately...three now their cold store them in the fridge until ready to use... This method can be done in big batches and stored fridge or freezer...if freezer defrost to room temp to use...now take the portion you want, they cook quicker and more crispy and not dry, nice juicy and crispy...
I always thought the main reason for boiling wings first is because they were frozen and not thawed 😹 in which case, boiling is indeed the superior method 💯
I'd like to see the inside of these wings. Seems like most oven recipes resort to cooking the sh*t out of the wings until the skin is crispy, but at the cost of juicy tender chicken inside. I haven't found a way yet to get a crispy oven wing that is deep fried juicy on the inside. Heck, I've had fried crispy wings that were worryingly raw inside; no chance of that in an oven.
I tried this from another recipe online but boiled my wings for 7 min in salt water before patting them dry, poked holes in it, added melted butter then seasoned them up real good! Cooked on 400 until golden brown and crispy! I like this method. I added some honey and bbq drizzle on them❤
Chef, I really enjoy your channel and have made several of your recipes for my family. I’m an old fart (69YO) so I have to cook healthily. I love the idea of spray ghee. Stay awesome! Mike aka, Siegfried
Just STOP JUST season batter and fry. Frying chicken and porkchops are not a science 😮Boil for what? And if you bake them season then bake. Flour for what? Jesus
