@@somedadscookquestion I currently have a Koda 16 natural gas. They have a Propane S1 Dome at my local HD for $750 with a $125 stand instead of $1500 and $350. What do you think? Is the Gozney that much better? I have issues with pizza bases burning above 750 degrees in the Koda 16. I was considering getting a Prokan Kano. I don’t know if you have seen it. Very few reviews. $500 for a rotating stone and digital controlled burner. Any help would be appreciated. Thanks.
I heard somewhere saying Gozney legally cannot sell those two separately due to poor ventilation when using the arch alone because of some European law
Just use some kind of door whether its theirs or not and make whatever size you want while speeding up heat times and recovery in between. Also I tried one of the flame diverters and it was pointless and lowered the surface temp too much for neapolitan style. Get a chunk of angle iron if u want but dont waster more money than that.
