Does the Spyderco SpydieChef Live Up to Its' Name?

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Today we test the SpydieChef by Spyderco in the Kitchen on some different types of food that a real chef knife would be good at cutting. We also test the spydiechef on some regular edc items to see if it lives up to its edc uses.
*please check out our affiliate links to view or purchase any of the knives you saw in the video*
Spyderco SpidieChef - discontinued for sale (secondhand only)
TwoSun Ts49 - amzn.to/2NjjIrD
Benchmade Griptillian - amzn.to/2LAj0US
Spyderco Yojimbo 2 - amzn.to/32OJE1T
Kizer T1 - amzn.to/307IrFm
COLEMAN WATERPROOF MATCHES & HOLDER - amzn.to/2QgO9kE
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Опубликовано:

5 окт 2024

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Комментарии : 97

@Eldofarmboy 5 лет назад

The only way to cut a carrot is to baton a knife through a carrot using another carrot

@bamaknifeguy 5 лет назад

Woodland Tactical Hahahahahahaha

@NeevesKnives 5 лет назад

Hahaha damnit I wish we would have thought of that! I knew we were doing something that wrong 😂

@carbonitegamorrean8368 5 лет назад

@WoodlandTactical I think my Gurley gunna contact you asking why the hell I'm in her kitchen playing woodland-samurai with her produce....;-)

@Eldofarmboy 5 лет назад

@@carbonitegamorrean8368 😂😂😂

@mickkeim4142 5 лет назад

Woodland Tactical ...now that was funny ...good one Mr Woodland.

@bamaknifeguy 5 лет назад

Great video as usual !!! Thank y’all for the kind words and for always shouting me out !! I love you guys !!!! Always killing it with the content. Awesomeness!!!!

@cathan001 11 месяцев назад

FINALLY I wanted to know how well it rocked while cutting and I’m so glad you guys covered that.

@rhino5419 5 лет назад

Hi guys. I was a chef and i would like to say a couple of things. First, Kara. A friendly tip. Watch how Jared holds the carrot with vertical fingers and slides the knife down the back of them. He can't cut himself like that. The way you hold the carrot with horizontal fingers is going to get you cut the day you don't pay attention. (Seen it happen often). Second. Any knife with a hole in the blade is going to be a nest for bacteria unless cleaned meticulously after every use and any folding knife is going to be difficult to clean. Just thought it was worthwhile mentioning this aspect. Yes, i know you said it was an edc and you were testing because of the name. So i understand the vid, which i enjoyed as always. Good health and stay safe.

@rhino5419 5 лет назад

Ok. So Jared does it too later on. We always cut away from ourselves in edc, bushcraft etc. Yet not always in the kitchen. Sorry, not a rant. Just friendly tips from someone Who has seen too many kitchen accidents.

@jacopieterse4325 5 лет назад

Nor forgetting the index finger on the spine. Thats a big no no.

@NeevesKnives 5 лет назад

Thanks for the tip! I was have the hardest time cutting at that camera angle. Sometimes doing things on camera is hard because your trying to position yourself in a way where the viewers can see, now that doesn’t have much to do with what I did there in the video, so thanks for the reminder, I didn’t know you were a chef! That’s awesome! I’ve been so awkward with knives in the kitchen my whole life, I think my left handedness has always made me awkward, cause it’s like I want to use the knife with my left hand, but I also want to hold the food with my left hand. I’m weird 😅

@rhino5419 5 лет назад

@@NeevesKnives wierd is good. It's the "normal" ones that worry me. Lol.

@NeevesKnives 5 лет назад

Hahaha true true, I’m just an awkward human in general, 😂

@hagninety4116 5 лет назад

You guys make me hungry! Nice to see it in use. Jerad has chef skills for sure.

@NeevesKnives 5 лет назад

Mmmm mmmm goood!! 😆

@TheWatcher60401 5 месяцев назад

I love this knife! Great video.

@inthepocket7405 5 лет назад

Nice new editing guys! Your looking so professional:) Love my SpydieChef... it’s such a great edc option👍

@NeevesKnives 5 лет назад

Thanks! We don’t like to do too much editing with a lot of videos, except for to spice em up here and there. But mostly it’s to shorten them down a bit lol

@maddogtroy28 5 лет назад

Just found the channel excited as hell to catch up on content . Really enjoy the couple dynamic. Hope to support you here on out .

@NeevesKnives 5 лет назад

Hell yeah thanks Troy!! Thats awsome, and seriously means alot to us!

@yamasail Год назад

Have had one of these for a while but if this video did anything for me it got me intrigued by colored hardware.

@junkyardog6621 2 года назад

Watching you and your beautiful wife was fun! I have been on the fence on getting a spydie chef for a while now. Since you don't own this particular model, is it something you would consider purchasing for your collection? Hope you both have a fantasic day😄

@BluetoothBlades 3 месяца назад

WOW !!!..?A blast f4om the past...🎉

@marcmartens4831 5 лет назад

Ok, cool. Really want to try that lc200n steel.

@NeevesKnives 5 лет назад

The Spyderco Caribbean I believe also has it! That might be a good option! Because unfortunately the chef is only available on the secondary market 😔 there are a few other Spyderco knives with it as well!

@marcmartens4831 5 лет назад

@@NeevesKnives yer, have seen, thanks though just can't get past that yellow and black handle or yellow handles in general, just me. Cheers for reply

@marcmartens4831 5 лет назад

Guys did you say not stainless, its highly corrosive resistant, not sure what the difference is. Maybe you can help me out there. Cheers,,

@NeevesKnives 5 лет назад

So the word stainless means that it will literally stain LESS. stainless materials still have the ability to stain, they’re just less likely to do so. In the instance of this knife it is highly corrosive resistant LC200n steel, it is supposed to be rust proof! (So better than stainless) does that answer your question?

@patrickvanovermeeren4513 5 лет назад

Great video !! Like the knife ,nice design.Thanks for sharing !

@NeevesKnives 5 лет назад

Thank u!!!!!

@spyderg6509 5 лет назад

Nice vid I luv my spydychef when ever I do use mine to cut produce I usually strop it like crazy then the food doesn’t stick to the blade as much. well done 👍🏻

@stephenstruman7235 4 года назад

When you wash yours do you wash inside the pivot and if you do do you dry it off inside the pivot? I’ve had mine for a week and it’s rusted inside and it does have the ceramic detention ball. I don’t know if mine is a fake or maybe something went wrong with production of the steel. Any information on this would help.

@BrandonGavin_EDC 3 года назад

Jared has the chef skills, slicing carrots like a pro.

@NeevesKnives 3 года назад

Hey I might have a career moving forward 😆

@BrandonGavin_EDC 3 года назад

@@NeevesKnives I think you have two good Careers right now! Just maybe an easier one on you body!

@marcu52ar 5 лет назад

Sweet channel, you guys are entertaining. Nice to see you share a love of knives. Subbed

@NeevesKnives 5 лет назад

Hey thanks so much!! That makes us feel great to hear!!

@linoguglielmo141 4 года назад

Great review👍 thx

@jerseyknifeguy6382 5 лет назад

Ok let it blast here we go!!!!!!!

@tempofugo168 3 года назад

Damn, both your voices are sexy ahah. With that little music, it feels like some 90s adult video. Good job, bless your couple !

@NeevesKnives 3 года назад

Nice! Well then i say success 😆

@jmar5082 4 года назад

Still liking the chef? I just ordered one. New sub to your page. Ive seemed to end up in the rabbit hole of the knife world. You sold me on the SOCOM ELITE and love it. Do you think the chef would make a nice gentleman knife for dressier occasions?

@NeevesKnives 4 года назад

I think the Chef would make a great knife for gent carry for sure!!! Its great in the pocket and for edc, also it looks great 👍

@OsamaBinDarrel 5 лет назад

Awesome video as usual 👍 sounded like y'all thoroughly enjoyed that watermelon 🤣

@NeevesKnives 5 лет назад

Yes we wanted you guys to hear exactly how delicious it was 😝

@kevink.2719 5 лет назад

Very cool video great looking knife 👍

@NeevesKnives 5 лет назад

Thanks so much Kevin!!!

@PaulH_1972 5 лет назад

Holy shit. What do you guys across the pond grow your carrots in cos I never seen one that big before. Great review guys 😊👍

@NeevesKnives 5 лет назад

Haha really?? This is like the natural form on a carrot, before they are processed into the little round nubby baby carrots, I’m surprised you haven’t seen these before! This is technically a true carrot!

@Keith_the_knife_freak 5 лет назад

Great blade 👍👍👍👍 great video

@NeevesKnives 5 лет назад

Thanks Keifer! We wanted to do this with the dollica but we were afraid it might put the spydiechef to shame! 😂

@Keith_the_knife_freak 5 лет назад

@@NeevesKnives 😂😂😂😂😂👍👍👍👍👍👍👍

@jacopieterse4325 5 лет назад

As a chef I always find that its not the the food that dulls the blade but rather constant banging against the board. But then you can bring it right back with A ceramic rod or something

@NeevesKnives 5 лет назад

Cool your a chef too? Awesome! Can you explain to me why putting your index on the stock is not a good idea? I’ve never heard that one before and I’m curious!

@NeevesKnives 5 лет назад

I guess I understand why for a chef knife, but I guess I didn’t realize that with a pocket knife & a thicker blade stock that it would be different? Yeah I’m no where near a professional chef if you can’t tell 😂😂

@jacopieterse4325 5 лет назад

Putting your index finger on top of the blade creates a centre of balance which easily tips toward one side. Watch a few vids on basic knife skills and I’m sure someone will explain it. You guys did great tho, we get culinary students from chef school you cant even peel a potato 🤣🤣🤣

@NeevesKnives 5 лет назад

Lol thanks. It’s funny cause I just asked Jerad and he said the same thing about the balance. I never thought about it like that. I have always had a hard time with kitchen specific cutting because I’m actually not sure what my dominant hand is. I do some stuff like writing lefty but other stuff righty. I want to cut lefty AND hold the food lefty as well. I always feel so uncomfortable doing it!

@mmikee407 2 года назад

Disclaimer: no carrots, apples or celery were hurt producing that video 😂😂😂. Sadly few ounces of cheese has to be hurt during the course of the video.

@JackGHobbies 4 года назад

I would give you 2 thumbs up if I could 🤙 Great editing and happy you're both getting the subscribers you've earned. I would value some mentoring tips on both.

@NeevesKnives 4 года назад

Aww man thank you! Comments like this always makes our days and videos better

@mickkeim4142 5 лет назад

Great review...

@NeevesKnives 5 лет назад

Hey, thanks a lot 👍🏼👍🏼👍🏼

@rickkerans8485 5 лет назад

Well I think you did another good job on the review but do not understand wasting all the time on a discontinued knife. Would rather see something that is readily available. Just my opinion. Keep up the videos they are fun to watch and get to learn a little also. Does the extra strikers fit in with the matches??

@NeevesKnives 5 лет назад

This was a knife that was borrowed to us for the purpose of a review. we don’t typically post on discontinued knives unless they are available in some capacity. You won’t see that from us in general, it really was meant to just be a fun video to see how well it did in the kitchen since it’s name is chef. That’s why we didn’t want to sit down and do a hugely in depth review. Thanks for sharing your opinion with us, we really appreciate it, and we really value our viewers opinions 👍🏼👍🏼👍🏼

@NeevesKnives 5 лет назад

Yes the extra strikers actually came in the pouch like that, so I’d say yes they fit, it’s a tight fit though, but definitely works

@kevinfitz3721 5 лет назад

@@NeevesKnives its actually not discontinued atleast yet

@NeevesKnives 5 лет назад

@@kevinfitz3721 really thats what the owner told me, he said he knew a couple places that still had a couple but that they wasnt making any more, whoops thank you

@kevinfitz3721 5 лет назад

@@NeevesKnives I thought that to but then they they stopped the third generation like 2 weeks ago a lot of places are sold out again, but on the forums everyone says there not discontinued just slow to bring in more batches but other than that I dont have have first hand knowledge so maybe they are

@bamaknifeguy 5 лет назад

You ain’t gotta worry about smacking my knives on cutting boards and stuff. Get it done son. #dothedamndeal. Also......cut the hell outta cardboard and shit homies. I want you guys to use my stuff more next time. Lol as long as they are resellable later we are golden boys and girls. Lol. Choppity Chop !!!

@NeevesKnives 5 лет назад

Lol we got some good use in on this one, I think we’re more on the same page now. We will be better next time 😝 and idk why but your name is so much fun to shout out cause I love making various logos for it! By the way, just to avoid confusion, that fist animation that I put near your name was pre drawn with the word “bamm” already, I put it there cause you always say bam when you open knives on your intro, same thing kinda like our “bang”...just didn’t want you to think it was supposed to say bama

@jerseyknifeguy6382 5 лет назад

Make me soup!!!!!!

@bigboreknifegear8349 5 лет назад

Awesome as always. When Kara said wanna see my Melons I was rollin 😂

@NeevesKnives 5 лет назад

Hahaha I thought that was hilarious 😂 Jerad on the other hand was rolling his eyes at me 😝

@bzr160 5 лет назад

Now i'm hungry.

@NeevesKnives 5 лет назад

You’re welcome 😏

@garryt2533 4 года назад

Good review as always guys. Very nice knife, but stupidly overpriced - I'm out!

@NeevesKnives 4 года назад

😂 a lot of people would agree

@thedjruiner 4 года назад

subbed/belled thanks for this

@NeevesKnives 4 года назад

Awesome!! Thank you, hopefully you enjoy our other content, we try to go live once a week and post once a day 👍

@ocomegashadowstacking5886 5 лет назад

Wow really nice looking Spyderco knife review!!! :D And 8 more Subs I hit 500 Subscribers!!! ^w^

@chrisgonzales1615 5 лет назад

👍

@birdlaw1019 5 лет назад

Aaaaand now I'm hungry for watermelon and I don't have any, you guys suck! lol kidding.

@NeevesKnives 5 лет назад

😆 i love me some 🍉, making fruit salad in this bitch 😆

@smlamt 4 года назад

I love how they act like they no how to cut lol o ya o ya that's how u use a chef knife lol an it's not discontinued just push through the cheese lol it's not a cheese knife I was dyein watching you learn how to use a knife for the first time it's not a knife u cut watermelon with it's not a knife u cut carrots with like there's a chef knife for every food haha

@NeevesKnives 4 года назад

😆 your hilarious, cheer up bud hope you have a better day

@jerseyknifeguy6382 5 лет назад

Kara carrot!!!!!!!

@NeevesKnives 5 лет назад

That’s actually funny cause when I was born and my older brother asked my mom what my name would be, she said “Kara” and he goes “carrot?!?!?! Why would you name her carrot???” Lol 😂 he was hella confused.

@jerseyknifeguy6382 5 лет назад

Neeves Knives it's cute Kara carrot lol I don't know!!!!!

@carbonitegamorrean8368 5 лет назад

Do I wanna see yo melons..... eh,,, I'm an ass man :-*I never liked this model(unscaled frame lock), that aside the probs with cutting transparent produce is bevel>blade thickness, bevel wants to direct or drive in least resistance, kinda like using a chisel bevel up not bevel down.Now ya'll made a nice snack tray, where's my dip'n sauce ?

@NeevesKnives 5 лет назад

Your excacly right, kinda hard not to like asses, butt of course 😆