Does TOFU Make the best BBQ Sandwich?

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I just made a wildly good Steak and Cheese, but the steak was tofu and it was SOOO good!!! SO I wanted to use that technique to make a BBQ pork sandwich and with a few tweaks it came out even better than the steak!!
If you tried the tofu steak, just wait until you try this Plant based BBQ sandwich!
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Опубликовано:

8 июл 2024

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Комментарии : 262

@SauceStache Год назад

Thanks to Javy Coffee for sponsoring today’s video! My new favorite cup of coffee... and its instant!! Click thld.co/javy_saucestache_0722 and get 25% off your order using my code SAUCESTACHE.

@skwalka6372 Год назад

Your slices are really embarrassingly uneven, can't believe it. =)

@dijonkundja3127 Год назад

Why dont you use liquid smoke for the tofu

@orifox1629 Год назад

If you're gonna do a screenshot for the ingredients, can you put those ingredients in the description? if you're not saying them then the video becomes a lot less accessible for blind folks and those with low vision

@lauraandedwardcannon8861 Год назад

I would recommend saying them while showing on the screen.

@alexandragatto Год назад

Seconded, it's easier to have it all on a single screen for reference too!

@Egginamagail Год назад

It is a little bit of work to get the recipe. I have to replay, take a picture with my camera, replay to understand what you are saying, (I am hard of hearing.) Write it in my phone's notepad. This recipe looks amazing, but 🤷‍♀️. I am going to make the tvp chickun. Pieced all the info together. 👏👏👏

@ceebee1461 Год назад

Ingredients lists Dry Rub/Mustard 1 tbls Brown Sugar 1 tsp salt 1 tsp garlic powder 1 tsp cumin 1 tsp oregano 1 tsp chilli powder 1/2 tsp black pepper Mustard Mix 1 tsp mustard powder 1/4 cup liquid aminos

@rini6 Год назад

And also leave them on for a few seconds at least. It’s frustrating not even being able to skim them all.

@chellesea9469 3 месяца назад

Made this today and it was a hit. I don’t mind the screen shots cause it makes it easier when preparing instead of rewatching over and over while preparing. This turned out great, and my meat eating husband enjoyed it too, thank you!

@SauceStache 3 месяца назад

YES!!!! So glad this was a hit!!!! Thank you

@ceebee1461 Год назад

@philwhitern Год назад

Saltwater Tofu Bath 4 cups Water 1 tsp Salt 1 Tbls Yeast extract. Marmite/Vegimite 1 tsp Liquid smoke 1 Tbls Sesame oil Coleslaw Ingredients 16 ounce Coleslaw mix 1/2 cup Vegan Mayo 2 Tbls Agave 1 Tbls Rice Vinegar 1 1/2 Tbls Lemon juice 1/4 tsp Salt 1/2 tsp black pepper Simmer BBQ Sauce 1-2 Cups Water 50/50 mix of Ketchup/BBQ sauce

@anthonyvachon2337 Год назад

Slice the tofu before boiling it, it will absorb so much more flavor that way. Gotta use some really firm tofu though. I've tried both ways and it really makes a difference!

@NoticeMeSenpaiii Год назад

Thanks for the comment! I was wondering about this.

@Paganbeliever Год назад

Clever idea using the screenshot method instead of babbling the ingredients However, I personally prefer if you had let it stay on screen for a few more seconds. Otherwise? Amazing recepie!

@SauceStache Год назад

Thanks for the tip... noted!!!

@sincerely-b Год назад

I agree, it's a bit fast even for a screenshot.

@Mr-hq6ox Год назад

@@SauceStache They were fine for me to be honest! I just paused.

@Neiropa Год назад

@@sincerely-b you know you can pause right...?

@sincerely-b Год назад

@@Neiropa Obviously LOL But it went by so fast I didn't even have time to hit pause or take a screenshot. I agree with the original poster that a touch more time on-screen would've been better.

@emmasgoodies Год назад

Omg this looks amazing!!

@SauceStache Год назад

Emma it was soooooooo good!!! SO good!!

@missdanibelle Год назад

I really appreciate when you do Tofu videos because mushrooms are difficult to get and expensive where I am. Tofu, TVP, Legumes and maybe Seitan are the protein forward plant foods I lean on. Thank you!!!

@TomJudson Год назад

This was excellent! I liked Monica’s idea and made it into a bowl over brown rice. I also added some steamed broccoli to the bowl. It added a nice color, too. The cole slaw was the real star-the cold, creamy sweetness was perfect with the BBQ. I’m really happy with this recipe, thanks!

@neutronpcxt372 Год назад

BTW, I actually tried your recipe yesterday, and man did it actually work extremely well. Also, the higher the temperature and higher concentration solution, the quicker and more flavor can be put into the tofu.

@mjl5497 Год назад

Looks amazing! Will try this weekend - thank you!

@hopegrace1156 Год назад

Looks SO yummy. Can't wait to try it out!! Thank you again. 😊

@douglasasselstine7497 Год назад

Love your passion, your knowledge of chemistry...Cooking is chemistry...you nail it every time...keep it up...always entertaining.

@margarett_b Год назад

What a great take on tofu - honestly, I am sure even tofu sceptics would enjoy this sandwich! I need to try your method with other flavour combinations - I think it would go very well with a teriyaki sauce for example! Anyways, thanks for taking this simple ingredient to the next level! Have a great day/night!

@blaqkkitten1 Год назад

LOVE the screenshot method!! I used to watch your videos and frantically write down ingredients and measurements if I wanted to recreate. Thank you!!!

@kristinharder752 Год назад

WOW!! Hands-down the most creative vegan channel I have ever seen! Thank you for all of your cool inspiring recipes

@Llullaby3 2 месяца назад

I didn’t convection bake these as long as I could’ve since I was already pushing dinner time late for the family. But it still came out so delicious😋 Will be using this preparation method for tofu again and again with different sauces

@YESGreenLiving Год назад

I love watching y'll together. Great food, great content, great people. Thank you.

@a.k.salazr Год назад

I love the screenshot idea! Thanks! Makes it easier to follow the recipe when actually making it

@HenryDorset Год назад

Great follow up to the philly cheese steak sandwich! I tried that method for the first time and I was blown away by the result! My batch came out a little to dense, I should have added some more water later, like you did here, but overall it was fantastic. Also my variation with tzatziki instead of cheese sauce was very cool - greek style (kinda)! So thanks a lot and keep on the good work! 😀

@ImBoredAsAMoFo Год назад

Just finished cooking this, it's sooo good. Thanks again for another great recipe!!!

@VeganDayMan Год назад

I made this last night and it was amazing! I think I maybe took my tofu out of the oven too soon as I was trying to take your advice of not burning them, so next time will be a little braver! Thanks for this recipe!! Keep up the good work.

@juliejohnson3807 Год назад

This looks absolutely delicious. We're definitely going to try these, and soon!😁

@linzertube Год назад

This was very good! Thanks!

@JPerry-vr4nk Год назад

Thanks for putting put the ingredient lists! Can't wait to make this.

@IAmTheGoblin Год назад

I will definitely have to try this one out! The wife was a gigantic fan of the Trumpet mushroom pulled pork you made, I enjoyed it but did not like it as much as I had hoped. This seems incredibly promising! Thanks again, Sauce Man! Your knowledge in the kitchen is quite appreciated.

@Christen83. Год назад

I am a baby vegan 7 days in .. I've been watching your page for 2 yrs... 😊 🙏🏽 😊

@JTMusicbox Год назад

Another awesome video! I’ll definitely have to try this! Still haven’t tried drying tofu in an oven. That’s awesome! Also, there’s something poetic about the phrase “usable to charcoal.”

@tomaitoe Год назад

This was phenomenal. I didn't even end up adding BBQ sauce to it. The tofu from the oven was so good, I started snacking on it and finished without ever adding it to the peppers and onions. I can see so many ways to use this. Thank you!

@lauraandedwardcannon8861 Год назад

Try adding celery seed to the cole slaw. Amazing.

@yakzivz1104 Год назад

This looked really good!!!

@Kazeykc Год назад

Loved this recipe seems to be all regular Ingredients haha and of course we love when Monica gives her input thank you both !

@MsBeckly Год назад

Your food always looks good but this one got my jaw dropping. Will have to try!

@jocaroljames Год назад

OMG! Looks amazing!!

@markus_barkus Год назад

Wowsers! Definitely making this one, it looks awesome!!!

@SauceStache Год назад

Have fun! You're going to LOVE this!!

@estebanpalavicini9800 Год назад

Great recipe, came out delicious 😋

@AmissAttire Год назад

Omgoodnesssss! This looks absolutely delicious 🤤 I have to try this! 🥰🥳🤩

@georgeh2095 Год назад

Thank you for this recipe. My wife, daughter and I had this for dinner tonight. It was a hit!

@bethaniejify Год назад

That looks amazing. I feel like I’m trying that soon.

@marykaren7542 Год назад

Saved this one to my Pinterest!!! Thanks!

@sherryfatzinger3082 Год назад

Thank you for the recipe 🙂👍👍👍

@noahwalker8359 Год назад

For the coleslaw, that's pretty traditional other than the vegan ingredients. I do the tofu differently though. I drain the excess moisture of the extra firm tofu with a paper towel for about a minute instead of boiling it. The rub that you did was more on the sweet side, but I prefer making my own homemade savory rub of salt, pepper, garlic powder, paprika, chili powder, cayenne pepper, and a little bit of white sugar. Then I pan fry it in a non-stick pan with a good amount of oil (medium-high heat at first), add bbq sauce once both sides look like they're close to being seared. I turn it to low when I add the bbq sauce to prevent splatters, but crank it up to medium for about three minutes until I turn them over. Eventually, the texture should be like a brisket burnt end.

@SummersTimeEntertainment Год назад

I make tofu spare ribs for my kids by dehydrating the tofu first. Dehydrating ups the meaty texture quite a bit. Your method would probably make a good bacon!

@SauceStache Год назад

I have a new idea for bacon using this method!! Im pretty stoked about it

@chelisue Год назад

Have you tried tofu sticks for this. I use them for meaty like chunks in my stews. Think ill try this with the sticks

@christophermorin9036 Год назад

I can see that.....would probably be a good stand in for the bbq spare ribs from the chinese food restaurants. ^u^

@Jydmd Год назад

@@SauceStache How many more bacon recipes do you need? 😂

@brettlopresti8299 Год назад

I Love this! It's basically add flavor dry out tofu, add flavor dry out tofu, then add moisture and more flavor. This is really creative cooking.

@lmelior Год назад

I called it on the steak and cheese video, that technique with the tofu is going to be good with so many dishes! Definitely planning on trying that out.

@carmengalliano415 Год назад

YUMMY 😋. Making it. Thanks

@av_jan Год назад

That looks great!!

@SauceStache Год назад

Thank you!!

@rico3726 Год назад

the first time one of his videos has made my mouth water omg...

@lorrainepalmer2952 Год назад

Gonna give this a try as I love cooking with tofu and this method looks like a winner. For serving with rice.....

@qualcunoacaso6733 Год назад

I love your cooking videos

@InkdBaker Год назад

I've watched this video two or three times now, and have made the tofu using the boiling and baking method. I made both into Asian style. The difference between them was that the second time I froze and thawed the tofu twice prior using. Honestly, it makes such a difference to do it that way and then use this method for cooking the tofu. Legit you could make the tofu for any type of cuisine as well. Thank you for sharing this method, as I will surely use it at work and keep improving upon vegan and vegetarian dishes with it.

@st14782 Год назад

Do you think it’d turn out fine if after the dehydration/oven stage I bagged it up in portions and froze it for future meals? Then thawed/rehydrated with sauce as needed?

@drewe9514 Год назад

Shalom! Thanks for the amazing content.

@lisaflanagan1 Год назад

Do you think the dehydrated tofu could be made ahead of time and stored in the fridge or freezer? Thanks for another great recipe!

@justcarineinparis Год назад

1:30 never thought of doing that ! Will try!

@b.a.mcclucky Год назад

Yum! Love it. I have a huge bag of tator tots in the freezer, I might try this tonight.

@agneschrismer9946 Год назад

Sounds great

@tangolowe3966 Год назад

This looks amazing, could you dehydrate this recipie? Have you dehydrated this type of tofu? I saw your show when you used silken tofu. Thanks!

@IntoTheWeeds71 Год назад

Could you make Bahn Mi with the boiling tofu method, for a nice soft and flavour-packed tofu? My favourite bahn-mi place has tofu that looks soft like that, but my god I can't figure out how.

@SpectraFlora Год назад

As soon as I saw this I went to Kroger and got the ingredients to make it. My tofu is in the oven currently. IT SMELLS SO GOOD IN HERE Only thing I omitted was the vegemite cause I didn’t have any and didn’t want to buy a tub since I probably won’t use it for anything else. I used some no beef bouillon cubes in place. Fingers crossed it’s still delish. Im making a video of the whole process. Will totally post once It’s all done!

@suicune2001 Год назад

Sounds yummy! I'll have to give this a try now that my store sells tofu again. lol

@MTDixonSr Год назад

Where do you get the frying pan? I want one :)

@1998tkhri Год назад

I feel like you could make a vegan shawarma with this method

@GrillTopExperience Год назад

That looks awesome! Have you done it with Jack Fruit? I've wanted to, but I don't think it would resonate with my audience as well. 😃

@robyoung9968 Год назад

You’re still the bomb , you’re a vegan chemist.. Love to watch your technique. Your tips.. You’re a genius !

@ezosoro Год назад

Hey been meaning to ask, what are those tan pans? They seem super nonstick didn’t see them in your Amazon store.

@thedomesticmonk772 Год назад

I cannot find vegemite or marmite. Can you suggest an alternative? Can I use veggie broth or better than bullion?

@KariEatsPlants Год назад

I used your technique to make gyros. They are fabulous. Could you possibly take a whack at Spicy Beyond Meat jerky? It is so good but expensive.

@mid_life_crisis Год назад

I have been absolutely in love with this method of cooking tofu since the steak and cheese episode. Made a bulgogi the other day and it was amazing.

@hammockmonk Год назад

I know, right? It’s more than doubled my tofu intake. So yummy!

@hansvonlobster1218 Год назад

"This is gonna be super messy!" "Can't wait!"

@crankgreenwatts Год назад

Looks amazing .. possible to use an air-fryer? 🤔

@rica7611 Год назад

looks so good! with out Monica's review it would not be the same! thank you for the screen sign recipes!!

@iis.1989 Год назад

Next time I'll buy plain tofu, I'm gonna try this cooking method. Thank you, Mark.

@millie7642 Год назад

My dad doesn't like tofu but this recipe looked to good not to try so I made it and he said its the best tofu he has had (would eat again!) Thanks :D

@sojourner4726 Год назад

I think the screenshot method is a great idea, especially if you timestamp it. It’ll make going back through the recipe easier and be a natural start point for the next section of the video.

@NickolasBrungardt Год назад

I just wonder, What would happen if you blended up the tofu in a blender with some methylcellulose and if it would become much firmer to slice? just wondering.

@jollyjokress3852 Год назад

The woman is so lucky because she gets to taste so much quality vegan food

@thatotherdebra1834 Год назад

I love the screen shot method for the ingredients! Thank you for both the delicious looking recipe, and the time you took to give us the full ingredient list! Have a blessed day. 😊

@SauceStache Год назад

Thank you!! Glad it helps

@lydentodd Год назад

copy my bro bri @brianlagerstrom and just put the recipe or ingredients in the description...

@GamblingTimeKaraoke Год назад

Mark! I'm curious if you've had the Trader Joe's high protein tofu? It's got amazing texture and twice the protein of normal tofu. It's honestly the only tofu I buy now, and I perpetually buy like 10 - 14 at a time now when I go to TJs. Thanks for this recipe! Not a huge fan of BBQ so I'll probably do a different sauce but solid base ideas here. Need more to do with my massive pile of tofu lol...

@aprilblossoms4 Год назад

I love that tofu! My go to anytime I need firm tofu.

@dariasA88 Год назад

Could I replace the marmite/vegemite for Miso? those ingredients are not easy to find where I live

@jcoterhals Год назад

If you’re going to continue with the screen shot method, I’d like you to let the ingredients be on screen for little longer. I haven’t got low enough response time to do this now :-)

@gregbutler5521 Год назад

Slow the video down to 25%

@willd6215 Год назад

Thing of beauty

@DebraFlower Год назад

Where did you find the yeast?

@MrShowoff27 Год назад

I'm digging the tofu videos.

@MyWifeUsesMyAccount Год назад

Anything I can substitute for the yeast extract? It’s hard to find it in the where I live out in the boondocks 🤦🏾‍♀️

@MyWifeUsesMyAccount Год назад

I ended up using nooch and the final product was DELICIOUS!! Omg!!! My meat loving husband rated it 9/10 [wife commenting from his account lol]

@mommaratt Год назад

Are you going to try a plant provisions dupe next??

@mish2773 Год назад

Stellar

@CarrionHill Год назад

What are the benefits of doing the reverse osmosis over marinating?

@summerjoy1352 Год назад

I'm interested in trying this and keeping it as tofu jerky.

@queenanyahdivinepoetess7666 Год назад

Okay think I'll give tofu another try, that looks so good😋😋

@SauceStache Год назад

You gotta try this one if you were't a tofu fan in the past!! It'll change your mind

@GeoMusic99 Год назад

Hmm interesting. This is by no mean extra firm tofu where I'm from. This is what we call "natural" tofu. The extra firm one has like barely any liquid in and it won't break. The concistencies of tofu around the world vary so much.