Title: "Cooking with Etto: Pasta with Butter and Cheese"
Join Rob Emery, the production manager at Etto Pastificio, as he takes you through a delightful cooking adventure perfect for all ages. In this special episode, Rob unveils the secrets to crafting the ultimate comfort food: pasta with butter and cheese. While seemingly simple, Rob’s expert tips and Etto’s unique pasta shape, Fido-adorable doggie-shaped pasta-make this dish a memorable experience for kids and adults alike.
In the video, Rob begins by introducing the star ingredient: Etto’s artisanal Fido pasta, known for its whimsical shape that appeals to young chefs. He emphasizes the importance of using high-quality ingredients, showcasing Etto’s commitment to crafting pasta that’s not only delicious but also fun to cook with.
Throughout the demonstration, Rob shares practical cooking techniques tailored for beginners, ensuring that even the youngest chefs can confidently participate. From boiling pasta to achieving the perfect al dente texture, each step is explained with clarity and enthusiasm. Rob’s warm demeanor and passion for pasta shine through, making the cooking process both educational and enjoyable.
When the pasta is ready, Rob combines it with butter and a generous amount of freshly grated cheese. He explains how these basic ingredients complement the Fido pasta’s shape and texture, creating a dish that’s creamy, comforting, and irresistibly tasty.
The video also highlights the educational value of cooking with kids. Rob encourages young viewers to get involved in every stage of the recipe, from measuring ingredients to stirring the sauce. By fostering a hands-on approach, Rob empowers children to develop essential culinary skills while bonding over a shared love of good food.
As the dish comes together, Rob garnishes the pasta with a final sprinkle of cheese, enhancing its visual appeal and flavor profile. He invites viewers to savor the aroma and taste of this simple yet satisfying meal-a perfect balance of tradition and innovation, courtesy of Etto Pastificio.
Whether you’re looking to introduce your family to the joys of homemade pasta or seeking a fun activity for a rainy day, Rob Emery’s cooking tutorial is sure to inspire creativity in the kitchen. With Etto’s Fido pasta as the star ingredient, every bite of pasta with butter and cheese becomes a delightful culinary adventure that celebrates the art of good food and good company.
Fido With Butter & Cheese Recipe:
Ingredients:
-4-6tbl good quality butter
-1lb Etto Dried Fido pasta
-4oz grated Parmesan or pecorino romano cheese, plus more for serving
-Kosher Salt
Instructions
STEP 1
Bring 4 quarts water to a boil with 1tbl kosher salt. Drop pasta in the boiling water and cook until al dente. Set aside about 1 cup of starchy pasta water, then drain pasta.
STEP 2
Melt butter in a large skillet over medium heat until foaming subsides and butter is just beginning to brown, then reduce to low heat. Add cooked pasta directly to the skillet with butter and immediately stir in the cheese. Add pasta water a little at a time as needed and cook gently over low heat for 30-60 seconds until a creamy consistency is reached. Season with salt to taste.
STEP 3
Divide into bowls and serve topped with more parmesan or pecorino romano.
ettopastificio...
IG / ettopastificio
5 окт 2024
