Call it what you want, doi murgi, dahi murg ,This is one of the best curries that people have been cooking for centuries, and it is totally worth it if you’re looking for something new to try out.Well-seasoned chicken pieces cooked in mildly tangy yogurt based gravy until chicken is just start falling off bones. The sharpness of yogurt is balanced with right amount of heat from ginger & chilli.This is my version made in easiest way.Do give it a shot.
lots of love,xoxo
19 авг 2024