Tel Kaawoi or the delicious climbing perch (koi) fish when cooked with the minimum of ingredients in an hot oily broth of pure mustard oil in the simplest of methods. Even though extremely delicious, this dish takes just minutes to cook and uses very few ingredients-things that are always available in arguably in any kitchen. This recipe is inspired by a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which ideally should be served with Plain Steamed Rice as Lunch. Hope you enjoy watching and making this recipe.
Lots of Love,XOXO
19 авг 2024
