i tried the 1x one and i TOTALLY underestimated the spice 😭 the flavor totally just bombed my whole mouth, it was burning for like 30 mins. ur strong for this girl 😭😭😭
Them noodles are hot asfk to me no cap 😂 I even bought the sauce to put on top once and bro I was sweating harder than someone sipping tequila all night 😂
English is not her first language and in Vietnamese there are alot of terms for things rather than specific words so she’s not wrong in calling it a spoon.
@@Peena-bottle in Vietnamese we typically use different terms for fork and spoon but honestly it doesn’t matter that much since we get what she means anyway
I remember getting this at a nonstop Chinese shop on my way from a party. I was really hungry and thought 2x means 2 portions. I was wrong. I almost died eating those noodles but my hangover was gone instantly.
Just shared my own story, it is like that for real when you don’t know 😂 I cried but I love the taste. My stomach was even more angry about my choices than my mouth was tho 😵
Why Asian ppl tolerate spice so much but in media they make it out as if Indian ppl invented spice..wtf. just India is over population like roaches and they make restaurant every where don't mean they invented spicy food
Cause Indian spice is nothing near korean spice. Koreans are notoriously known for their high spice tolerance. I am Indian myself. When I first tried 2x spicy noodles, i didn't find it spicy. It was a piece of cake but then...thennnnnn I tried 3x ver and omg, it was SPICYYYYY. I was dying but korean mukbangers like Dorothy and Fume didn't even flinch. They ate the damn noodles like they eating lollipop.
@@Vampiric-Witch lol I actually don't find Kerala curries that spicy imo. I probably just can't handle too much pepper or something because the noodles got a ton of it.
u should do a series where u rate famous/viral spicy foods, it'd honestly be rlly helpful for high spice tolerance folks to see so we don't get our hopes up lol
The fact I can’t handle these at all and I have the highest spice tolerance in my family, and seeing u eat it with no reaction it so impressive because I would be crying😭
I have to use half the packet of regular shin ramyun seasoning and add water to it and drink milk in between every single bite and I STILL end up crying by the end of it
And there's me that didn't taste the spice at shin ramyun AT ALL, so I just eat it like normal regular noodles and add some chopped chilies to add heat.....
Wait, what? Shin isn't spicy. I don't taste it at all. That's what I ate as a little kid. I stopped eating that because there are so many better options.
Oh god these noodles ruined my stomach 🥵 I was in so much pain and have been unable to eat spicy food since! The less spicy ones, in the black packaging, are so good though! So flavourful
My mom and I tried the red ones before, and after that experience she never wanted to buy the red ones again 😅 She coughed up blood because the spice burned up her throat pretty badly. I was about to buy the black bag, but the yellow bag looks a lot safer and yummier. But the spice is pretty good!
You are so lucky that you can eat whatever you want and look the way you do and also go to bed after eating spicy food or anything for that matter!! I can’t eat anything past 7pm, or I will have horrible heartburn!! I am sure I eat 1/4 of the food you eat (my stomach is the size of my thumb, but I do eat sugar) and still have weight issues!! Oh and I love the crunchy onion and garlic oil from Trader Joe’s. I’m sure it has no spice at all for you!! Lol thanks for the great videos. I love watching you cook and especially watching you eat!! BON APPETITIES!!! Lol 💜🦋💜
And then me doing this challenge, not getting past the second bite and then not being able to calm the heat in my mouth cause I'm full of water, can't drink anymore and it's still not gone 🤣❤️ you should do a series on how to raise your spice tolerance 🥺
I'm not Korean but have been able to manage to get myself to half the buldak sauce. And that alone I am proud of. These are not for the faint of heart lol!
There’s a 3 and 4x times spicy one apparently. Try those if you have a high spice tolerance. I was able to do the 2x and the spice caught up to me after I finished. It came out of nowhere but was still really good
The buldak 1x hot sauce is only 4,000 scoville units wich means u only put 1,500 scoville units into the noodle plus the carbonara flavor decrease the spice wich means the ttal amount you put is only 1,000 scoville units
Idk how people even eat the regular ones. It's so crazy because I usually have a high spice tolerance but I can't eat ANY of these. It's weird. Maybe I'm allergic to one of the ingredients cuz I see the most white bread people eating this easily while I almost died.
@@rainaiyesa9976 see, that's what makes me mad, I can eat habaneros too, although I prefer serranos just for the slightest less fruity flavor, so I really don't know why it's just those dang noodles. I need to re-look at the ingredients and isolate them. I bet there's something in it that's specifically bothering me. Cuz like ONE drop of the spice has me coughing. 🥺
Gurllllll….!!! I LOVE SPICY, like I eat a 🌶️ with everything that goes in my mouth but you didn’t flinch, sweat a drop, nothing, plus swooped those noods down like it was nascar race! SLAY!!!🙌🏽💥🙌🏽
