Don’t Burn the Kitchen Down How To Make The Best Glazed Apple Fritters - My Grandma’s Apple Fritters

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Today I am showing you how to make my Grandma’s Southern Apple Fritters. They’re very easy to make and make a wonderful breakfast treat.
I hope you enjoy the video. I hope it was clear if you have any questions just ask.
Please visit my Tennessee Cousin Helen’s channel, she is one of the kindest, most inspirational, intelligent and sweetest people I know. / @helencantimagine
I used the royalty free music service Epidemic. I pay a yearly subscription fee and get unlimited music. M
The song today is Calling at Your Door by Candellon.
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Опубликовано:

30 сен 2024

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Комментарии : 10

@katehale8690 Месяц назад

Any kind of pastry I am there for❤

@KatesHouseVirginia Месяц назад

Apple fritters are a fall favorite here in Virginia.

@JanieWilson-c5h Месяц назад

I love apples anything, thank you for another recipe from your grandma. 😍

@SouthernWomanLifestyle 29 дней назад

Hope you enjoy

@sidedishesandmore 29 дней назад

I love apple fritters! It has been a few years since I made them.

@zaraabbas6253 Месяц назад

Hi! What is an alternative if we don't want to deep fry them?

@SouthernWomanLifestyle Месяц назад

@@zaraabbas6253Hi Zara, well the batter is quite loose so if you wanted to do it baked, I guess you could put it in an oiled muffin tin. I wouldn’t put anymore than a quarter cup per slot and see how that works. I think it’s gonna be a trial and error. All my grandma’s recipes I give you on the channel have been around for well over 100 years so all of the trial and error has been done. I’ve never done a baked one, but if I was going to do it baked, that’s how I would do it. I’m also putting a call into my cousin Helen. I asked my mama and she just said why doesn’t she want to fry it… my mama is old school. 😋. If my cousin has any advice that is worth relaying to you, I will let you know. Thank y’all so much for watching and commenting. We are very grateful as always be blessed.

@SouthernWomanLifestyle 29 дней назад

@zaraabbas6253 My cousin @helencantimagine thinks baking at 350 degrees and using Pam cooking spray and fill 2/3 full each muffin tin slot with batter. The time is trial and error we believe. We also believe at starting out with 15 minutes baking time and see from there. Either you a cake tester or toothpick to check for doneness. It’s done if it comes out clean. My advice is basically the same I think 1/4 cup of batter is best, Helen believes 2/3 full. This will be trail and error because each oven is different you may have to bake them at 375 degrees also remember there are apples in the batter making it moister but we believe starting out at 350 degrees is best, let us know how it turns out. Good baking and be blessed. 😊