DON’T put baking soda in beef marinade - The RIGHT way to tenderize beef with baking soda

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Many folks often make a mistake when using baking soda to make beef tender: they leave it in the marinade and cook with it, which can give the food a strange metallic and chemical taste. I'll show you the correct way to tenderize beef and how to prevent that strange taste. This technique works for all kinds of tough beef, like chuck or flank. Also, make sure to take a look at my recipes for beef and broccoli [ • Easy, DELICIOUS, and H... ], as well as Mongolian beef [ • Fried vs. sautéed Mong... ].
There is no need to use baking soda for chicken. Here’s how to make chicken tender & juicy for stir fries. It’s easy! 😊
• DON’T Use Baking Soda ...
Ingredients:
Tough beef 8oz (225g)
Baking soda 1/2 tsp
Water 1 tbsp
Chapters:
0:00 - Intro
0:46 - Slice beef
1:12 - Mix baking soda with water and add to beef
2:16 - Rinse beef
3:08 - Dry beef
3:32 - Ready to any stir fry recipe!
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Опубликовано:

26 апр 2024

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Комментарии : 298

@eliasfamilykitchen4588 3 месяца назад

No need to use baking soda for chicken breast. Here’s how to make chicken tender and juicy. It’s easy! 😊 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-M1pXvzRZcT0.html

@Peter-bv3wo 7 месяцев назад

Hi Elias......One further thing you can do to completely remove any baking soda residue is to add a small amount of Vinegar to your final rinse and this will neutralize any left over from the process...

@eliasfamilykitchen4588 6 месяцев назад

Thanks for sharing!

@aave865 6 месяцев назад

This is especially so for lamb or mutton to remove the heavy smell

@terrygerhart6878 3 месяца назад

I cannot find heavy smell lamb mutton, miss the taste and fragrence of lamb/mutton. Virtually all lamb has the been bred out of any scent. Find sheep mutton, not a chance it is now goat only.

@wendyhannan2454 3 месяца назад

Mutton does smell different to lamb, it has a stronger smell.

@YTEdy 3 месяца назад

Thanks for mutton.@@wendyhannan2454

@NinaZhu6423 2 месяца назад

It is the Alum (Aluminum) that gives the metallic aftertaste. Aluminum Free Baking Soda is available from Red Mill and others. Love your videos!

@just_ben1951 22 дня назад

Baking soda does NOT have aluminum. Some baking powders do.

@KaizorianEmpire 19 дней назад

@@just_ben1951 LOL THANK god some people are educated. That after taste is present in all baking sodas lol i didn't even know there was aluminium ones lol

@NinaZhu6423 18 дней назад

@@just_ben1951 You're correct! I was misinformed.

@cupidok2768 7 дней назад

Where does baking soda come from

@JL-wi2pl 3 месяца назад

Used this method today. Best recipe I’ve come across to make beef tender. Thank you

@ifluvinguiswrong 3 месяца назад

Thanks so much. You're the first to say this. Everyone else says leave It on and there's an aftertaste. A new fan from NYC. ❤❤❤

@eliasfamilykitchen4588 3 месяца назад

Glad to hear! ❤️😊

@mvblitzyo 22 дня назад

Oh my goodness thank you SO much for this wonderful information and a great how to video! Joe

@walthermatthau9537 3 месяца назад

Excellent tip, thanks a lot!

@francescruz8033 3 месяца назад

Thanks for sharing. I will keep this recipe

@leticiamacias5481 4 месяца назад

Thank you for that wonderful tip 👍

@QuantumFielder 3 месяца назад

Awesome ! Your technique works well! Thanks!

@sylvetteaguila2238 3 месяца назад

Thanks for the tips!

@jdjz62 3 месяца назад

Very well done! Thanks!

@JoeP190 20 дней назад

Wonderful advice. Will be trying tonight

@ginapich4282 3 месяца назад

Thank you for sharing this video.

@lorettahookano6139 Месяц назад

Tried this & am going to add this approach to all my marinaded meat recipes, mahalo nui loa !

@Whatisthis94 3 месяца назад

Thx for this. Love that sink.

@harlanfreeze6002 3 месяца назад

Thanks for the great tip. I loved your video. Perfectly done, classy. And you are a great teacher in my humble opinion. You covered all the bases. Ps. Greetings from Cajunland South Louisiana ❤

@tineejohnston9737 3 месяца назад

Thank you so much for sharing ❤️❤️❤️

@Pgan803 4 месяца назад

good idea. will try this.

@ManilaSoundClips 8 месяцев назад

Thank you for sharing this

@eliasfamilykitchen4588 8 месяцев назад

You are so welcome 😊

@davehill9586 2 месяца назад

This is great informtion! Thank you. My only addition is to let people know to cut the beef ACROSS the grain for maximum tenderness. Thanks again.

@PursuingHeaven 3 месяца назад

This is awesome. I like beef but not chewiness so I look forward to using this recipe on chuck steak that is more economical but often not tender.

@richardackerman838 3 месяца назад

Well done video. I'm gonna go to your Mongolian Beef recipe next. I have used baking soda in the past but never rinsed it as well as you did. Also, I used to much Baking soda. ThankQ very much.

@barrygioportmorien1 3 месяца назад

very good advice, thank you.

@jamessang5027 5 месяцев назад

Easy to understand !

@conradmorris8752 Месяц назад

Like the Clear explanation👌...

@gabbygomez261 2 месяца назад

Oh my goodness! Thank you so much!

@vio_vio_vio_vio 5 месяцев назад

Thank you for this great video. I did not know that baking soda can tenderize beef.

@omargonzalezcruz624 3 месяца назад

Great video!!! Thank you!

@tridsonline 3 месяца назад

👍🏻 Thanks Elias .. This works incredibly well on pork too! I purchased a 4kg bulk pork hamper which i cut into smaller pieces, soaked in baking soda, washed off, then froze in soy, sherry, and garlic. After thawing, i added marinating spices (Chinese 5 spice to one batch, cumin and chili flakes to another) for a few hours. Just before cooking, i dabbed off the meat and added the cornflour. Then steamed it as you showed. Result .. the most tender pork bites ever! Great with couscous, diced lemon, and raisins; or with noodles/rice and stir-fried veges. Freezing it in the soy/sherry brine prevents freezer burn, and the rest achieves melt-in-the-mouth perfection. Thanks again!

@eliasfamilykitchen4588 3 месяца назад

It does work well on pork and even lamb meat. Sounds delicious! Thanks for sharing! 😊

@CrimeVid 2 месяца назад

If you want to tenderise pork, use pineapple juice, but not for very long or it will fall to pieces !

@4XtraOrdinaryMen 23 дня назад

@@CrimeVid hello, I just used on pork and it was very tough. 😅 Pineapple juice marinade for 3 hours and then put the pork chunks in a slow cooker. Very dry and chewy. I have no idea why. Overcooked maybe?

@davetheman2615 2 месяца назад

Thank you elias, really appreciate

@MariaLopez-hc2nm Месяц назад

Beautifully explained, and I really appreciate the hygiene aspect. I certainly will try your recipes! Thank You!😋😋😋❤

@-onyx2626 26 дней назад

Liked. Subscribed. Thanks for the info.

@KetilJorstad 3 месяца назад

excellent advice

@theguynextdoor4978 Месяц назад

Another ingredient chefs also use is egg white. I once had a girlfriend who was half-Chinese. Her dad was from Shanghai, and would always marinate in a mix of Egg white, Shaoxing wine, white pepper, a pinch of MSG and potato starch. He would shallow fry the meat for about a minute in medium hot oil. This technique is called velveting, or pass through oil technique. Chinese chefs use this technique to achieve a soft velvety texture, and give proteins a glossy look. The egg white and starch will create a protective layer outside of the meat so the juices won't run out.

@mathewweeks9069 3 месяца назад

Awesome video and I love it❤😎👍

@zandyyoung3345 2 месяца назад

Thank you - now I understand that after putting the baking soda - we have to rinse it - because when I marinate and tenderised the beef and cooked it - that metallic smell is there’s which doesn’t make the food nice to eat. Again many thanks

@fda211 2 месяца назад

Instead of cooking asian dishes for a dinner with and friends I decided to order everything from an Asian restaurant.in my dismay the food is not having fresh taste at all the dishes taste all the same. Pork ,chicken and beef dishes with a thick sauce,never again to order .I cook now from scratch not using baking soda to tenderize the meat instead I choose the meat carefully ,marinate it and longer in the kitchen but it doesn't matter.

@chevypreps6417 2 месяца назад

Thank you very useful.

@darkktiger8208 Месяц назад

Great video 👍😎👌 thank you! 👍 🇨🇦❤️

@maryannschlear5161 2 месяца назад

Thank you.. Thank you.. Thank you !

@renata7051 3 месяца назад

Thank you I was always wondering do you rinse it off

@lorettahookano6139 2 месяца назад

Great tip, mahalo !

@eliasfamilykitchen4588 2 месяца назад

a'ole pilikia 😊

@johnnorman1793 28 дней назад

Lovely lady, yummy recipes..!!

@user-py1fl1vp4c 4 месяца назад

Very good and straight to the point.😢

@thaichu3871 3 месяца назад

Thank you!

@jimg8296 3 месяца назад

That's what I used to do until I started seeing videos were baking soda was in the marinade. Going back to my old ways (which is your way). Thanks.

@wendyhannan2454 3 месяца назад

Thank you, I have made that mistake, it all makes sense to wash the tenderised meat before cooking. I’ve subscribed, as I’m new to your channel. I look forward to watching and making your recipes.😉

@eliasfamilykitchen4588 3 месяца назад

Good to hear! Thank you! 😊

@sharetac9296 3 месяца назад

Hi, thank you. 😊

@ACRDMV Месяц назад

Thank you

@evelyndennis9199 3 месяца назад

Thank you. ❤😊

@PoeLemic 3 месяца назад

Thanks for showing us this. Yes, we are buying cheaper cuts of meat -- even if they are tougher, because the more expensive ones are softer. So, this trick will help us save money.

@eliasfamilykitchen4588 3 месяца назад

Absolutely! I always believe that good food shouldn’t cost a fortune. 😁

@leojack987 3 месяца назад

Thank you.

@FredPilcher 3 месяца назад

For those of us outside the US, 8 ounces = roughly 225g.

@wendyhannan2454 3 месяца назад

Thank you, that was very helpful . I’m watching from Australia 🇦🇺🐨

@fishfootface 3 месяца назад

Thanks from New Zealand.

@wicomms 3 месяца назад

Thanks from Malaysia

@SosoLobi 3 месяца назад

Thank you fron Holland!

@pakdolan 3 месяца назад

I was about to Gooogle it. Thanks

@basimaamawi4422 3 месяца назад

شكرا لك

@timhayes629 3 месяца назад

Hi Lin Thank you for sharing this video.These is a definate taste if you leave the baking soda on the meat so rinsing it off and drying the meat is the best way .Also this clenses the meat ready for the marinade.Best wishes from Virginia Water U K

@eliasfamilykitchen4588 3 месяца назад

Thank you! I wish you the best as well. 😊

@markingrivera5038 3 месяца назад

❤thank you😊

@obudaifourty9 3 месяца назад

Excellent video, Lin, and I just LOVE your amazing sink. It so spaces and I love to have one. Gave a HUGE thumb up. Xie xie

@eliasfamilykitchen4588 3 месяца назад

Thank you for the kind words!

@obudaifourty9 3 месяца назад

@@eliasfamilykitchen4588 It my pleasure, Lin.

@GregVasquez777 3 месяца назад

Thanks

@user-dk5zz6wj2i 2 месяца назад

Thank you now I know how to tendarise the meat❤

@Pinacoladamiaa 5 месяцев назад

Thanks for the video! Would this method work with a tuffer meat cut in stewing or soup?

@eliasfamilykitchen4588 5 месяцев назад

If you are cooking tough meat for a long time in soup or stew then there is no need to use baking soda because slow cooking process will break down tough meat. 😊

@faketrump3605 2 месяца назад

thanks.

@willischang6956 2 месяца назад

Thanks for this video…I’ve been using baking soda for a few months and noticed the change in flavor. I will try your method. Thanks! Btw what music are you using for your background it’s nice!

@eliasfamilykitchen4588 2 месяца назад

Glad you like it! The music is from the website Artist.io. Content creators can obtain a license for royalty free music & other creative assets for a monthly subscription fee.

@mattsanchez4893 3 месяца назад

Thanks for this, I’ll admit I was putting the baking soda in the marinade!

@igloro_yt Месяц назад

Hello Elias, thank you for your video. Could you please suggest how to use baking soda for tataki?

@eliasfamilykitchen4588 Месяц назад

To achieve melt-in-your-mouth beef tataki, focus on using premium beef, slicing it ultra-thinly against the grain, and cooking it just enough to sear the outside while keeping the inside rare or medium-rare. Baking soda is not recommended for tenderizing in this case. 😊

@bazzguy1 Месяц назад

Looks good, so does the beef

@THESUNDAYDINNERCHEF-uw1qh 3 месяца назад

I'm now following you..

@smashthestateX 5 месяцев назад

u can also use vineger to counter the soda, its easier less messy and more tasty.

@eliasfamilykitchen4588 5 месяцев назад

Thank you for sharing! 😊

@s4seven 3 месяца назад

How much vinegar for 100grams of beef?

@georgendegwandungu5539 3 месяца назад

What type vinegar ??

@smashthestateX 3 месяца назад

try a teaspoon and adjust to ur palate, its ur choice of acid u like@@s4seven

@smashthestateX 3 месяца назад

any type u enjoy, its ur choice.@@georgendegwandungu5539

@user-ts1sk2yb1v 5 месяцев назад

Thank you for sharing ❤ any suggestions for london broil my auntie is from korea so i know how to cook some of her recipes and im no chef..lol..however i saw her put coke to tenderize london broil wat does it do and how long should i cook or marinate it for..im sure you know all these things! Thank you so much any ideas love?

@eliasfamilykitchen4588 5 месяцев назад

Hi there, using cola to tenderize London broil is an interesting technique that has gained popularity in recent years. The acidity in the cola helps to break down the muscle fibers in the meat, making it more tender. Additionally, the cola can add a subtle sweetness and depth of flavor to the meat. Marinate for at least 30 minutes, or up to 24 hours.Grill or broil for 4-6 minutes per side, or until cooked to your desired doneness. Don't overcook the meat, or it will become tough and dry. Let the meat rest for a few minutes before slicing to allow the juices to redistribute. Hope this helps. 😊

@azamarabear 2 месяца назад

Wow😮

@TOMGARVEYtheKETOCOOK 3 месяца назад

I'm now following you, great videos. I also have another Chennai that I will be following you on..

@eliasfamilykitchen4588 3 месяца назад

Awesome! Thank you for your support! 😊

@paulrisson3780 3 месяца назад

My son cooked a beef dish this way the other night and was absolutely beautiful and tender

@K-Bone0210 2 месяца назад

This procedure is used in many Asian dishes for tenderizing (Velveting) meat.

@davidfoxrn 8 дней назад

According to a test experiment that I read from ATK, 15 minutes is all that is required.

@shannabanana7080 Месяц назад

What cut of meat are you using? I will be using this recipe from now on! Thanks from Texas❤

@eliasfamilykitchen4588 Месяц назад

Hi! I usually use chuck or eye of round for this. 😊

@bacsecure5451 2 месяца назад

is there still an after taste if we follow this video? or we should do a final rinse with a bit of vinegar like someone commented

@eliasfamilykitchen4588 2 месяца назад

The presence of baking soda becomes nearly imperceptible after rinsing, and it generally goes unnoticed by most people unless you have a finely tuned palate or actively seek it out. I haven't tested rinsing with vinegar, so feel free to give it a try and see what happens.

@a.scotth.9955 3 месяца назад

Really best meat tenderizing video!!! Chicken pretty much the same way?

@eliasfamilykitchen4588 3 месяца назад

Thank you! To tenderize sliced chicken, add 2 tsp corn starch + 1 tbsp water to 1 lb of chicken. Mix well. This works with chicken breast or dark meat. 😊

@brefletch1978 2 месяца назад

Will you need to rinse the corn starch off after like the baking soda?

@eliasfamilykitchen4588 2 месяца назад

@@brefletch1978 No, there is no need to rinse it off. Here is the video on “How to Make Chicken Tender & Juicy for stir fries” ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-M1pXvzRZcT0.html

@scalawag6878 3 месяца назад

Smart lady, thank you for this

@riki2657 2 месяца назад

I use pineapple, papaya or kiwi. Enzymes of these fruits work as wonder

@s7r49 2 месяца назад

every time i see someone do it wrong i facepalm lol. thanks for spreading the proper way!

@NotPerfectButDone 3 месяца назад

Ah, the large kitchen sink. ..Asian-style. I subscribe from Tasmania Australia 🇦🇺

@eliasfamilykitchen4588 3 месяца назад

Awesome! Thank you! 😊

@mannycontreras5266 Месяц назад

THANK YOU ELIAS FOR THAT TERDERIZE recipe.

@toneymc2674 Месяц назад

Very sweet and well spoken easy instructions. Thank you

@chip9832 3 месяца назад

💯

@gildalim1763 2 дня назад

Will this work on pork as well? Thanks.

@eliasfamilykitchen4588 День назад

Yes it will

@Limleekeat Месяц назад

Do we cut the beef along the grain or against the grain.

@eliasfamilykitchen4588 Месяц назад

Against the grain 😊

@fransiscasisca4411 28 дней назад

Hi, thank you for the tips. Is it safe for baby under 2 year olds to eat? Since it's difficult for him to eat tough one. He wants it soft. After rinsed and dried, can I freeze it so I can directly cook it after thawing? Thank you

@davidnoob9421 3 месяца назад

What cuts do you recommend?

@eliasfamilykitchen4588 3 месяца назад

For this I normally get the most economical cut - eye of round or chuck. 😊

@jaysee27 2 месяца назад

Thank you for this. It worked great. However, I do have a question on your process... What happens to the beef if you leave the baking soda on it before rinsing for more thand 30 minutes? (Say, an hour or two or longer....?)

@eliasfamilykitchen4588 2 месяца назад

Great question! If baking soda is left in the beef for too long, the beef will be too tender and develop a slimy texture. The beef flavor will be diminished.

@paulyang748 Месяц назад

Will be trying this on a large chuck steak & pan fry. Wish me luck, cus i didnt wash it off & there was definitely a after taste.

@eliasfamilykitchen4588 Месяц назад

This would work on thin steaks. For thicker steaks, you may end up with uneven texture. Because baking soda makes beef tender by altering the pH level on the meat's surface. This change prevents the proteins in the muscle fibers from tightening up too much during cooking. Thick steaks would have tender surface but still be tough on the inside.

@sonjakorompis6625 3 месяца назад

@ Elias Family Kitchen .Hi can u tenderise pork belly like this then braise it like the restaurant red braise pork belly?

@eliasfamilykitchen4588 3 месяца назад

Hi, pork belly doesn't require tenderizing; slow braising is the method restaurants use to achieve its tenderness. 😊

@KotoriOnWheels 2 месяца назад

Can this method be used for steaks like eye of round steak? I don't want to slice the steak before cooking.

@eliasfamilykitchen4588 2 месяца назад

I don’t recommend applying this technique to a big piece of steak or roast because it might turn out with uneven texture - the outside could be tender, but the inside might stay tough.

@muhamednour3244 2 дня назад

What about thick chunks of meat ..?how long should you leave it for

@eliasfamilykitchen4588 День назад

Keep in mind that using baking soda works best for thin slices of beef because it tenderizes by changing the pH level on the meat's surface. If you use it on thick chunks, it won't reach the inside as well, so the tenderizing effect will mostly be on the outside. This could lead to uneven texture if the beef pieces are too thick.

@freewaygodzilla6024 Месяц назад

Would this work on pork and such?

@eliasfamilykitchen4588 Месяц назад

Yes 😊

@nagmus887 Месяц назад

hi elias. can i ask how to tenderize calamari rings? can i use baking soda, vinegar then adding water? can i soak in water the calamari?. thank you

@eliasfamilykitchen4588 Месяц назад

Great question! I think it should work. I have not tried this with calamari. Will try and let you know how it turns out. 😊

@nagmus887 Месяц назад

@@eliasfamilykitchen4588 hi. but becareful i have researched online that it creates too much CO2 and will make the container explode when covered up immediately in a container.

@eliasfamilykitchen4588 Месяц назад

@@nagmus887 haha, I will. Thanks for the warning.

@kimchiman1000 Месяц назад

I am wondering if this could work for tenderizing a tough steak, as those are the only ones I can afford to buy. I use a tenderizer with many sharp blades to puncture the meat, so I am thinking that might help the water and baking soda solution penetrate deep into the steak. Any thoughts on or experience with this?

@eliasfamilykitchen4588 Месяц назад

@kimchiman1000 Месяц назад

@@eliasfamilykitchen4588 That seems reasonable. Thanks. I'm always looking for ways to turn a five dollar steak into a 30 dollar ribeye. I'm guessing it probably isn't likely to happen.

@MrDiederikDuck 3 месяца назад

In addition to my earlier response: half a table spoon will be about 12 to 18 grams of baking soda. That's enough for two kilo's of meat.

@griffinharvey3910 3 месяца назад

My understanding is that 1 tsp = 5 grams. There are 3 tsp in a tbsp, hence 15 grams. A 1/2 tbsp would be 7.5 grams. This must be the difference between the imperial measures and the US measures then, yes?

@sharonmaldonado8922 3 месяца назад

THANKS FOR CORRECTING MY MISTAKES

@vister6757 3 месяца назад

Another method is to add some egg white to your marinated meat. I learned that from a Chinese chef and it works well.

@MrJasonwoodrow 3 месяца назад

A Chinese cook I follow uses corn or potato starch and egg whites for "velveting" (tenderizing) instead of baking soda, and I've never noticed a flavor from that. This isn't washed off.

@eliasfamilykitchen4588 3 месяца назад

Combining cornstarch and egg white enhances the tenderness of certain beef cuts. I applied this method in my beef and broccoli recipe, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U3z-qKSeXD4.htmlsi=PokcNBgWoPGfe8vl. However, for tougher cuts like chuck and eye of round, this combination may not provide sufficient tenderization. 😊

@user-py3kg3lt6e 3 месяца назад

Hello what is the differts between baking soda and baking powder Maria south africa

@eliasfamilykitchen4588 3 месяца назад

Baking soda is a white powder used in baking. It makes bubbles when it mixes with things like vinegar or buttermilk. Baking powder contains baking soda and acidic ingredient, so it doesn’t need something acidic to activate. Hope this helps. 😊

@user-py3kg3lt6e 3 месяца назад

@@eliasfamilykitchen4588 in South Africa it is called bicarbonate of soda we do use it in do cookie resepies but mostly to clean pots and unblock drains

@eliasfamilykitchen4588 3 месяца назад

Indeed, baking soda has many uses. Its alkaline nature can be utilized to tenderize meat by breaking down proteins, resulting in a more tender texture. 😊