Don’t Waste Your Christmas Leftovers

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Christmas is renowned for leftover food, so here are some creative ways to use up what’s left and turn yesterdays feast into todays treats. Let me know how you use up your Christmas leftovers in the comments below.
RECIPES:
Bubble and squeak: www.andy-cooks.com/blogs/reci...
Yorkshire bread and butter pudding: www.andy-cooks.com/blogs/reci...
Leftover fried rice: www.andy-cooks.com/blogs/reci...
Roast beef wrap: simply add piccalilli, leftover veg and herb salad and roast beef to a wrap and enjoy!
My piccalilli recipe: www.andy-cooks.com/blogs/reci...
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
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Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

Опубликовано:

22 дек 2023

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Комментарии : 244

@tag21au 5 месяцев назад

My grandma said “it’s not actually what we would call bubble & squeak, he’s taken some liberties, but he seems like a nice lad”😆😆

@lisamckay5058 5 месяцев назад

He really does seem like a nice lad. Good call, Grandma.

@lgparker4726 5 месяцев назад

Grandma please explain how it should be made!

@lisamckay5058 5 месяцев назад

@@lgparker4726, I'm not Grandma, but I think I have a fairly traditional method, if you want to hear it

@cassieoz1702 4 месяца назад

@@lgparker4726mashed/boiled potato and cabbage is traditional. Most people 'take liberties' and have a family recipe/method

@palkarsai3668 5 месяцев назад

What a legend! Cooking with leftovers is a topic not many chefs embrace yet everyone has to deal with it. Andy, please keep up your creativity next year as well

@magistergreen 5 месяцев назад

Unscripted Andy is top tier. More of this in the new year.

@davidbongiovanni7394 5 месяцев назад

I love how your cooking show has evolved since you started!! One of the most wholesome shows out there❤🎉

@JamesFFiT 5 месяцев назад

Indeed! It’s definitely a professional cooking show❤

@EverydayTV 5 месяцев назад

Bubble n Squeak is an absolute Boxing day tradition in my family. Yours looks incredible 🤤

@lizweiss4599 5 месяцев назад

I love all your food but I must object to your bubble and squeak! We made it back then only with mashed potatoes with leftover green’s and fried onions and the egg in the mixture to bind it and form patties, about hamburger size. Then coat with bread crumbs and fry. My Mums recipe from about 60 years ago in London Merry Christmas and Happy New Year. Love the book.

@mc9814 5 месяцев назад

We love Chrissy leftovers. I actually plan meals to ensure there's leftovers. So the next day it's minimal effort for maximum flavour. Love, love leftovers.

@rodrigoleal5713 5 месяцев назад

You know, I’ve learned from this one that there’s nothing wrong with just reheating everything all over again and repeating the Chrissy dinner. 😂 I do love making a turkey risotto, though.

@115asu 5 месяцев назад

No filter, No trying to be perfect Just absolutely amazing Thank you Andy

@viharkottakota1849 5 месяцев назад

This is awesome because it shows how to be smart in the kitchen

@andy_cooks 5 месяцев назад

Thank you, glad you enjoyed!

@lisamckay5058 5 месяцев назад

Bubble and Squeak is one of the best things ever. EVER. Yum!

@hangrymiss 5 месяцев назад

You are so inspiring Andy; keep doing what you do. These ‘impromptu’ recipes highlight what an accomplished cook you are. I really appreciate how hard you work to deliver incredible content. I hope you get to truly relax for at least a day or two over Chrissy 😉

@thecarlob_007 5 месяцев назад

Congratulations on the yt creator award!

@sandramcglinchey7712 5 месяцев назад

I live in Conshohocken Pennsylvania and enjoyed you amazing food you prepared!! May you have a amazing Christmas and a Happy New Years !!I swear you can always make a special anytime!!

@zephyrsEdge 5 месяцев назад

Merry Christmas Chef Andy and community. The authenticity of your cooking - both to the dishes themselves and the process - has been inspiring and enlightening.

@josiebear3 5 месяцев назад

I love that you can laugh at yourself and just move on! It is real and I so enjoy you and Babe and team!!!! You guys are the best !!!❤

@jamestonge3860 5 месяцев назад

I bought a my first house this year and because of you I got a wok burner when I set up my kitchen and have been loving that decision

@kandyceedwards9135 5 месяцев назад

Fantastic! It's a good time watching you cook and create😁I love the Babe series... It's how I found you and I was hooked... who doesn't love having someone talented cooking for you😅the best part for me is watching all of you at the table enjoying what you've just prepared. Can't wait to see what you create in your new kitchen! Love and appreciation from California

@cherylmclaverty2182 5 месяцев назад

In my family at the end of the week was always left overs and at 62 I still do it as I don’t like wasting food so ty Andy and I hope you and your love ones had a Merry Christmas And a Happy and Healthy New Year 🎉

@laurensharp8280 5 месяцев назад

Thanks so much for this fresh inspiration, chef! You are an absolute legend and I love what you and the team are doing. Merry Christmas from Southland, NZ!

@user-vk7ow1zn6r 5 месяцев назад

Thanks Andy for an awesone year of cooking and charisma.

@dwjr5129 5 месяцев назад

I’m in for all four. Especially the wraps. My mouth was watering looking at those! Cheers!

@chrisopsahl4373 5 месяцев назад

Without a doubt the best cooking channel on youtube, keep doing your thing andy

@notold37 5 месяцев назад

Love bubble and squeak, and piccalilli I eat straight from the jar, love that stuff, Merry Christmas Chef and team, wishing you a wonderful festive day

@prodigyx2498 5 месяцев назад

i love the flaw. it shows your honesty

@antonylawrence7266 5 месяцев назад

Have a bloody good new year Andy and Co. Thanks for everything

@craigpage5378 5 месяцев назад

Yum yum

@rebeccadrakerd 5 месяцев назад

Bubble and squeak is my favourite I make it after every roast dinner 🤤

@lisajessup6615 5 месяцев назад

Merry Christmas Andy to you, babe & the crew

@johnpayne2465 5 месяцев назад

Gotta love leftovers. Great simple ideas. Dessert first is a wide thing.

@chrisfinck5817 5 месяцев назад

Another fantastic video! Happy New Year!

@MrKenn93 5 месяцев назад

I was going to make bubble and squeak, but I don’t have the skills to burn it like you. So will stick with the fried rice. Cheers and merry Christmas chef 🫡

@andrewc6583 5 месяцев назад

Love the concept of this video!

@megs1966 5 месяцев назад

Merry Christmas guys Thanks for the recipes and the laughs 🌲

@_cmcg 5 месяцев назад

Absolutely love the candid style

@melissaphillis7247 5 месяцев назад

Yum yum yum!!!!

@davidbaker8364 4 дня назад

Wow, awesome! In Newfoundland we make bubble and squeak but it’s called hash over here, I didn’t even realize that too was a British thing. Very cool.

@peter26514 5 месяцев назад

Merry Christmas Andy & Team!

@hannahgreen3822 5 месяцев назад

Got your cook book for Chrissy! Absolutely stoked!!!! Big love to you, babe, daz & basic mitch

@mhf1979 5 месяцев назад

Chef Andy Wish you, your team and family a Merry Christmas and a Happy New Year

@macfanguy 5 месяцев назад

Have a wonderful chrissy!

@laurameier7069 5 месяцев назад

Happy Holidays, Andy & crew! 🎄🥂

@hemnebob 5 месяцев назад

Looks really yummmmmy!

@nick_mills 5 месяцев назад

Love a bubble and squeek

@ianbaughan9408 5 месяцев назад

Bubble & Squeak is emence!

@phylliswurm9473 5 месяцев назад

Yum. Perfect use of leftovers which usually taste better than original day. 👍

@debbiereilly900 5 месяцев назад

I always add a can of fruit cocktail to my bread pudding soooooo good yummy.

@jenniferveerasamy2887 5 месяцев назад

Love this 🙌🏽😄

@marygoodwin5869 5 месяцев назад

I ate this 3 days running ... Mushy peas are a grand addition on the side ! Love from Yorkshire ❤

@colddash5598 5 месяцев назад

Honest cooking 🥘 👍

@vcurtis2061 5 месяцев назад

All three recipes look great

@nickthesportlover 5 месяцев назад

Merry Christmas Andy.

@glimmerlad 5 месяцев назад

Merry Xmas and Happy new year to you Andy and your fabulous team 🎄🎉🎉🎉

@MSykesy1986 5 месяцев назад

Moustache game still strong Andy. Have a great Christmas! 🎉

@cjthefinesse 5 месяцев назад

Really good video on improvising. Well done!

@WalkaboutBridge 5 месяцев назад

Congrats on Greatest Creators of 2023!! CHEERS!! 🥂🥳 🎉

@andy_cooks 5 месяцев назад

Thanks legend!

@bevanflyfishnz665 5 месяцев назад

Great video Chef Uncle Andy.

@CarlosRodriguez-dd4sb 5 месяцев назад

Those sprouts really came through!😊

@rodgerslape 5 месяцев назад

Merry Christmas legend!!!

@Starboy2111 5 месяцев назад

You’re a hero man, cheers from the U.K. 🎉

@ThemeParksAndAttractions 5 месяцев назад

Great video Andy

@GringoLoco1 5 месяцев назад

Merry Christmas Chef AND team

@clivebroad6102 5 месяцев назад

Haha, you flipped that bubble like you've woken up after a few too many bevvies on Christmas day - perfect mate 😂

@thisisshaneg 5 месяцев назад

Awesome wok tips. My rice sticks like crazy when I do fried rice. Will take your advice next time!

@paulacnote 4 месяца назад

New subscriber so watching all your vids loving them!😊

@themuellers5384 5 месяцев назад

The backwards 'K' just added a layer of love ❤ 🤘.

@mii0130 5 месяцев назад

Merry xmas chef Andy! Enjoy all these videos. Thanks for the festive recipe ideas.

@andy_cooks 5 месяцев назад

Merry Christmas to you!

@Userfox9123 5 месяцев назад

@@andy_cooksHey! Andy! I hope you and your family had a wonderful Christmas and god bless you all! ❤️✨

@MikkiRose129 5 месяцев назад

Bubble 'n' Squeak!!! Favourite way to use Xmas leftovers, along with leftover sandwiches with apple sauce, mmmmmmm

@SeyaDiakite7 5 месяцев назад

You are the greatest and deserve a statue 🙏🙏🙏🙏

@barbaracholak5204 5 месяцев назад

Merry Christmas from California USA 🤶🎄🎅

@reactiverbossnetwork7619 5 месяцев назад

I’d be really interested to see you tackle some popular foods from Central America(ie. Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama)

@luvtoyscollector3373 5 месяцев назад

Yummy 😋 It all looks sooo good 👍

@markward4532 5 месяцев назад

Bubble and squeak rules!

@Casimyr78 5 месяцев назад

Best Episode ever!

@viharkottakota1849 5 месяцев назад

This is so smart

@schneem33 5 месяцев назад

Happy new year!

@Micko350 5 месяцев назад

I find whenever I fry up Brussel Sprouts in Bubble & Squeak(or any leafy Veg like that for that matter) they burn before the rest develops a crust. The best tip/trick I've learnt in my 52 years for breaking up the clumps of cold Rice(I make probably 10 cups at a time) is using the bottom of a Ladel to squish it out as it warms(this, I find helps create Wok Hei as it gets the extra time). I generally make 1 massive batch each week. My wok is probably 30years old(it was one of the first cooking items I ever bought & it was from a cheap Asian Shop). I've bought a few fancy non stick ones like yours(even famous Asian Chef Branded ones) & have always chucked them out & gone back to old faithful! Merry Xmas Guys & Girls!

@m.theresa1385 5 месяцев назад

Nothing beats a well seasoned wok/cast iron/dutchie pot to ‘season’ a dish. I use a lot of wok techniques in all of them, particularly if they have high sides. Happy Christmas 🎄 :))

@remiewatkins8032 5 месяцев назад

Awesome job Andy love your videos have a great Xmas

@andy_cooks 5 месяцев назад

you too!

@brentonforsyth1548 5 месяцев назад

Noice, can't go wrong with all that 👌👍 Gotta love the turn out of the squeek onto the plate lol 😆 👌

@shannarattan8963 5 месяцев назад

Yummy 😋

@michaelallen5969 5 месяцев назад

Made my first ever bubble and squeak today after watching this video.

@darren2585 5 месяцев назад

Happy eve of christmas eve

@andy_cooks 5 месяцев назад

Happy Christmas eve

@carlh42677 5 месяцев назад

I always mash up my spuds first and chop and heat the fillings a bit first. And it's a lot better with a bit of butter!

@rianamohamed300 5 месяцев назад

My best kind of chef, cooking with whats available. I know a chef, my son, who goes out to purchase goods before he cooks 😅

@viharkottakota1849 5 месяцев назад

Chili crisp is so delicious

@cassieoz1702 4 месяца назад

Bubble'n squeak, fried eggs and hot sauce or chilli crisp 😋

@lorettamouland4917 5 месяцев назад

We call it hash ! Always a meal on Monday after Sunday Dinner. Great to come home to after a days work! We don’t add the eggs. From Nl, Canada.

@dorothywilson8412 5 месяцев назад

Awesome

@annam6211 5 месяцев назад

Request for the new year.. Bicol Express! It’s amazing! Happy New Year!

@robertamckeon5082 5 месяцев назад

I would chop up everything add mashed/cooked potatoes and make hash. Excellent use of leftovers.

@SuperiorEtchworx 5 месяцев назад

Merry New Year

@TheMimiSard 4 месяца назад

I am happy to hear the word "manky". I originally found it in a Discworld novel.

@SuperiorEtchworx 5 месяцев назад

I have a large ceramic bowl that I use to assemble my fried rice. I Cook it in small sections too and put them in the heated bowl. The family love my fried rice

@RorysRamblings 5 месяцев назад

Thanks mate. Often we make turkey curry and various other things.

@hippeastrum 5 месяцев назад

Bubble n' squeak, yum! Nothing tastier!!

@CrimeVid 5 месяцев назад

meat in bubble and squeak ! I’m even against onions !! I like it made from Brussels sprouts and the boiled potatoes my mum used to make as well as roast at Christmas ! I don’t know where your sprouts are grown, but they’re best after the first frosts.

@gms_oo6796 5 месяцев назад

LOL "the shops are shut you got do what you got to do"😂👌

@user-kg5gs7pt9f 5 месяцев назад

I've never heard anyone refer to Christmas as "chrissy" so I learned something new :) I make a caserole with my leftovers...turkey / gravy on the bottom, then stuffing/dressing, then mixed veggies - whatever is left (typically glazed carrots, creamed peas, sprouts n bacon) then cranberry sauce, topped with masheds taters some butter on top- bake, I serve with gravy on the side :)

@anntv4654 4 месяца назад

Yummy

@terrihasstedt5855 5 месяцев назад

Love bubble and sweet, I've added pastrami to mine a time or three. We make hash a similar dish, just less mashing. Never too much custard to a bread pudding, just makes it richer. Kitchen sink fried rice happens here very often, frozen cooked rice ready anytime.