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A recent study came out that would lead one to believe that adding bananas to smoothies that have berries 'destroys their nutritional content.' Let's look at the research!
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Main Study:
pubs.rsc.org/e...
Distilled Science Video (Please copy and paste TikTok in new tab for the algorithm since it signals that you are leaving RU-vid on my video):
www.tiktok.com...
USDA Document:
www.ars.usda.g...
Blueberry List of Antioxidants: www.sciencedir...
Anthocyanins Degraded by PPO Quote:
www.ncbi.nlm.n...
PPO Cannot Degrade Anthocyanins Directly:
onlinelibrary....
"Acylated anthocyanins are degraded by polyphenol oxidase."
www.sciencedir...
Acylated is Different from Main:
www.ncbi.nlm.n...
Sarah Ballantyne, PhD: www.tiktok.com...
PPO a Main Enzyme Family that Degraded Anthocyanins:
www.tandfonlin...
General PPO Study:
www.frontiersi...
PPO Can Create Melanins:
www.sciencedir...
Melanins Have Antioxidant Properties, Benefits:
www.sciencedir...
Vitamin C: "In lettuce, the addition of ascorbic acid directly inhibited PPO activity."
www.researchga...
"Among the most interesting recent reports is that procyanidins can inhibit PPO from apples."
www.sciencedir...
Original Apple Study Procyanidin:
pubs.acs.org/d...
"...the highest procyanidin content was found in cinnamon..."
pubmed.ncbi.nl...
Temperature and PPO Inhibition:
www.mdpi.com/2...
Banana Nutrition:
academic.oup.c...
PPO Cancer Study:
www.ncbi.nlm.n...
Bananas Lower Cancer Risk:
www.ncbi.nlm.n...
SEED Regularity Study:
pubmed.ncbi.nl...
Intro/Outro Song: Sedução Momentânea by Roulet:
freemusicarchiv...
5 сен 2024