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One of the old methods for creating a non-stick coating on a metal frying pan for frying food. For this coating you need medium or coarse rock salt and linseed or sunflower oil. Olive oil is also sometimes used. The whole process takes 30-50 minutes. After this process, it is not advisable to wash the frying pan with chemical dishwashing detergent and also do not use steel wool. After cooking food, you need to rinse the pan with warm water and wipe with a paper towel. It is also advisable to grease the pan with butter or melted animal fat.
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31 май 2024
