Don't Call It Ice Cream: How Italian Gelato Artigianale Is Made | Food Secrets Ep. 13 

How do you prefer your gelato? In a cup or cone?

I was getting so confused between the chopping and changing of German and Italian ahahahah

Gelato is indeed simple happiness

Was really glad and relieved when I heard Fabio speaking lol

“It’s probably the most expensive saffron in the world and surely some of the best” Surely he has never seen Iranian saffron then.

Gelato is much better than ice cream

I feel like I'm holiday.

I'm all for organic farming, but the idea that you can 'never give the cows antibiotics' seems problematic. Do they just die of curable diseases so you can keep that organic license then? There should be a middle ground, where we know they are not given antibiotics to fatten them up but do have access to practical veterinarian care, right?

I keep wondering if this guy is speaking german or italian.

I don't get why the Gelato Ambassador speaks German and no Italian?.. Just curious...

His gelatos would be delicious if he'd stick to one flavor. Pink grapefruit... wonderful... just leave out the wine. Blackberry, amazing, you don't need lavender.

As a German learner, I love listening to the gelato ambassador's German accent😍 It sounds like mine

Excellent video, great format. It's everything I love about Europe, seeing people passionate about their craft. Also, the mix of languages makes it fun, I'm about 90% OK with German and Italian but do need the subtitles from time to time.

Alton Brown has a joke that while the Americans were innovating their space program, the Italians were perfecting their gelato production process. Sounds like a good trade off👌🏻

I like that you didn't dub over the interviewees. I prefer subtitles and hearing the original language to dubbing.

I went there to eat few years ago. Me and my friend believed it was the usual "tourist trap" in the city center, with overpriced low quality food. But we were utterly wrong. One of the best gelato I ever had, not even overpriced! P.S. I'm reading so many weird comments about how gelato and ice cream are the very same things. They are not! Ice cream is made with cream and has a higher sugar density, while Italian gelato is made with milk and has lower sugar density. They differ in service temperatures and overall they have many other differences. It's like calling pizza and focaccia the same just because they LOOK/APPEAR similar. They are two different things, so you call them in two different ways.

I’d get Fragola Sorbetto and Ciocolatto. In a cup, of course. Around 4pm or so. Delicious. 😅

He is Italian but German is fluent with not so heavy Italian accent im Impressed.

Wonderful series, and this is the best episode this far! So charming with the Italian speaking German. I can understand why he is the one that won the championship twice, with all that passion and love put into his gelato.

His gelato was truly amazing. Loved it during my trip over there! Even walked up the hill again to get another!

We went there two months ago and Mr Dondoli was super nice and made a point out of talking to every customer. Him speaking german was a nice surprise. Also literally the best ice cream I ever had, especially the Crema di Santa Fina.

Gelato Pistachio di Bronti in a brioche + a cappuccino = the best breakfast

Now i can dream of my childhood with my parents on holiday in itally, riding Rikschas in the evening, strolling along the harborfront walkways while eating gelato and when not then begging to have another cone at the next gelato stand. It is barely 40 years ago, just a small step away in my memory :) Thanks DW

Als Mediterraner aus Ägypten freut es mich so sehr, wenn ich eine leckere Eistüte am Meer genieße. Darum kann ich die Leidenschaft der Italiener verstehen.🍦

can someone tell me what is binding agents please?

Gelato literally means concrete in Arabic

The real treat was seeing the culinary genius of that national treasure

Visited Tuscany in 2019 with my family and had his famous gelato. We really loved it!

You really know you're in Italy talking to an Italian gelato master when he speaks to you in flawless German!

You can get finger icecream in India

What language did he speak? Sounded like a mix between german and italian.

Nowadays, many people have started using almond milk instead of the usual cow milk or whatever milk anyone uses. Would you try it or not, and why?

John 3:3 “Jesus answered and said unto him, Verily, verily, I say unto thee, Except a man be born again, he cannot see the kingdom of God.” King James Version (KJV)

Is this the same place from nana tour seventeen , I remember Mingyu and other members having gelato from here and I was very curious to know about this place!💎

How do I prefer my Gelato? Free flow of course.

Literally amazed by everything in this video. The people, the cinematography, the story, it is so inspiring! Thanks for such great content

How off putting . An Italian named ambassador speaking German with an English title to the video. Italy is being invaded by “straniere” who have infiltrated our once artisan heritage .

So you basically learn nothing about gelato, just a lot of overhyping and myths like with everything Italian, pure marketing.

This video is as it’s said: mouthwatering.

Well done DW, Your shows are a pleasure to watch and I greatly relish watching them :) Thanks folks.

Watching the video as I am having a Dondoli gelato. Just wanted to watch some video about gelatowhile enjoying the gelato and it is a compete coincidence that I am having the same

Thanks for info.Grear shots of gelato.🎉🎉🎉🎉I love Itali.I love Gelato.

This video makes me happy

Per quelli come "noi" da evitare assolutamente il gelato color viola e la coppetta color viola .

El señor es la fusión perfecta entre Berto y Buenafuente

Why is he speaking German?

Wishing there were a gelateria near me...

Can I substitute the milk with something non dairy

gelato 吃了不容易肥 明天也搞个简易版的gelato

In USA Gelato welcome at anytime.Even 4 AM In Morning!😂😂😂

Sergio Dondoli il più grande maestro di tutti i tempi.saluti.

Excellent video. Im obsessed with gelato..ask the wife..im always making it! If only the master would have given more on the recipe to help me!! I want to master vanilla but it never comes out to my liking. Im using single cream now but the gelato is too hard.

His shop is packed of people everyday, especially in these holiday season

I am from India but I love gelato very much🍨very good information about real gelato 👌👌🧁

Sorry Mister Real gelato has No "Stabilizer" No "Dextrose" No "Powder Milk" Real Gelato is Milk, Eggs Yolk, Cream, and any flavor you want to add

Lmao mandolins in Tuscany..you never learn don't you ??

I got a whole other respect for gelato now .. great clip

How do you eat gelato with a mask over your face

8:56 attention, attention Industrial Espionage

Um, isn't that how just about everything, on Earth is made? Having the right proportions? That's why scales and measuring cups exist, lol!

Wonderful to see a passionate man. I was wondering about the thing he said that is the binder, what binder does he use?

The einstein of the cream theory.

I'm Italian and I went to San Gimignano years ago and eating the Dondoli gelato is still my most vivid memory from going there. Defintely one of the best gelati I've ever had, and I've tried a lot of them in my travels across northern Italy.

The most i did for gelato was in Venice during winter 2012? I took my pistachios gelato in wrap in a brown bag, crossing many bridges at night, and enjoyed it by sitting in front of the heater 😅

+DW Food : a proposito di gelato , in Italia ogni anno c'è il M.I.G. ( Mostra Internazionale del Gelato ) . Potrebbe essere interessante fare un video .

Seems strange to adore dead bodies

FINALLY SOMEONE GETTING THE LEAVES OF STRAWBERRIES CORRECTLY WITHOUT A KNIFE AND WASTES

Great Vid.. but why Mandolino Music from Naples??? Epic Fail!

Thank you that was enjoyably informative!✌🏾

THANK YOU🙏

recipe for home?

Thank you for the reportage. Amazing knowledge

Lindo maravilho com te respeito o senhor um magico dos gelatos parabens estou tentando aqui em minha cidade fazer o gelato mais la testura nao e boa me da uma ajuda 😊

bravo

great video all i could think of was Grouch Marx though

My brain "huh?!" Oh he is speaking German..

❤️🦋❤️

He speaks German so well!! this video really has the vibes from Netflix's Chef's table!

Good afternoon people : What's name of German elder man with hat Panama ? He is famous? Someone know why he went to live to Italia ? Greetings from a Peruvian living outside of Lima a long time ago.

Gelato is ice cream. Don't tell me what words to use.

i was enjoying the video and all the knowledge being shared until i reached the mention of the italian saffron probably being the most expensive in the world. such an italian comment to make haha now ive lost trust in the rest of the knowledge :P

Voice over😢

Gelato is ice cream.

is this guy speaking German and throwing in some italian words?? I'm confused :/

10:44 If he's eating his own gelato why doesn't he use a nondisposable cup to prevent waste?

Ice cream = gelato as pork = cow

Italian gelato maker speaks good german 😂

I call it whatever kids call it they know best

What is binding agent? Is that vicenzo?

OMG i miss italia so much 😭

Sometimes i wonder why ppl only make strawberry sorbet instead of strawberry gelato

But why on earth does he speaks in German? I don't mean why he "can" speak German, but why IS he speaking it in that video??? It beats me.

Sicilian Cassata? Yummy!

Are they italian or german?

Is Pineapple ice cream fine for Italians? Because a lot of Italians are uncomfortable with Pineapple on Pizza

But how do they make it so soft and yet theres so little cream in it??

Love, GELATO 🇮🇹🇮🇹🇮🇹🇺🇸🌞🌞🌞

"Wie Italian sind bekannt..." Plait-il ? What is that ?

But it *is* ice cream.

Thanks