Hello everyone!🤗 We appreciate your trustt! Which recipe did you like best today? 1, 2 or maybe 3? Thanks for watching, liking and sharing our recipes!!! This is very important for us!!!🙏 We love you!❤❤❤
🥰I loved them ALL, but having to pick one I would go with, Corn 'N' Cheese Potato Waffles Recipe! That one made me drool over here. I love corn, more than most of my family..lol But Im Cherokee, grew up eating plenty of it. Thank you for such amazing video's! Blessings,Fran
@@brianthomason5022 Can you cite some sources on that? Also, is it some sort of special cancer, or is it the same cancer that almost anything will give you?
Yeah, this is like saying don't eat potato chips anymore, here's [insert some other potato dish]. Crap, I think I just gave them their next clickbait video idea...
The title says don't eat popcorn and then it shows dishes that is so far removed from popcorn that is a quick snack and vegan while these are not vegan nor a quick snack
We take waffles seriously in our house ru-vid.comUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
Watching your videos is like watching an artist paint. They are beautifully photographed, making it look sexy to cook. I just love watching your artistry!
@@canonwillette5580 LOL Thank you for writing this because I was sitting here trying to figure out how I could say the same thing ☺🤤My problem is I have to watch it again because I didn't see one ingredient, he put in 🙆♀🤦♀but it sure looks good😂
They all look delicious! I need to get a griddle! Never knew I could do more than pancakes with those so never bought one, that’s about to change! Thank you
Your videographer is incredible. Beautiful work! You could use a little help choosing a title though. 😉 Thank you for the recipes. I can't wait to try them! I don't have a waffle maker though. I'm hoping this will work on a panini machine.
I can't wait to try these out! Watching your video has made me hungry 🤣. You do a great job making these videos and food that is cheap and easy to make. All my kids ( youngest 15) will appreciate you too, they'll be able to make all these for their selves, thanks chef!
I was told recently to make confetti cake in a waffle iron. Mmmm!! I would have to make frosting to keep in the fridge and top it off every time i had a piece!
I’ve tried a couple of these waffle recipes and the food sticks and make a mess in my waffle maker. I always use a spray oil prior to cooking. Do you need a special waffle maker to do these recipes?
All of these look AMAZING!! But.. the last recipe, with the base being parmessan cheese, why do you add salt? I would think that the fact its mostly parmessan chesse, salt wouldn't be necessary and a bit of an overload. Just curious why you need salt in it! Other than that.. my mouth is watering!! 😊
I love the mystery of your videos, I only get to see your cute face once in a while (👍🏼), and great videography! I don't believe I have heard you speak yet, but someday...? I've told everyone I know how great your channel is, can't wait for more! ❤❤💋💋
I thought I was going to learn how to dehydrate canned corn in a waffle maker for future popcorn. Turns out I learned how to make various versions of waffles lol Great video though. I may give some of these a try.
Why did the picture show canned corn directly on the grill and then reference not buying popcorn any more when there is nothing in this video to do with popcorn, clickbait!? 🤔🤔
You can always tell if someone is an expert or not by whether they understand knife use. An expert always uses the BACK of the knife to scrape food off a board into a bowl, so as not to scrape any bacteria off the board with the sharp side and not to blunt the knife.
