Don't knead the dough! Turkish Bread is the easiest and tastiest bread you will ever make.
A new way to bake bread! I'm not buying bread anymore! A new perfect recipe for quick bread, just bake it! Just delicious! The bread in the oven is better than in the store! So little time can be done. Bread contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Find out how to bake white bread! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Lesi's bakery for every day! Everything is very simple, useful and delicious!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
200 ml of warm water. 7 g of dry yeast.
Mix well.
120 g of wheat flour.
Mix well.
Cover and set aside for 20 minutes.
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200 ml of warm water.
360 g of wheat flour.
1 teaspoon of salt (7 g).
Stir until there are no lumps of flour.
Cover and set aside for 20 minutes.
Sprinkle the table with wheat flour.
Fold the dough along the edge towards the center.
Divide the dough into 2 equal parts.
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Place the dough on a baking sheet lined with baking paper.
Let's wait another 20 minutes for the last time.
1.5 tablespoons of flour (40 g). 20 ml of cold water.
Egg yolk.
Brush the bread with the prepared mixture.
Shape it with your fingertips.
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Sprinkle with sesame seeds.
Bake in an oven preheated to 180 ° C for 35 minutes.
That's it, our delicious bread is ready.
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6 сен 2024