Don't Make This Mistake on Carnivore (the SECRET to success) 

Exactly- a great mindset shift for sure 👍

Have a friend take your scale and hide it from you. You are better off without that obsessive focus on your body weight. Focus on HOW YOU FEEL! I still have to take a few minutes every day to think about how much better I feel now that I’ve lost the extra fat (fat, NOT weight) I’m no longer carrying around, plus the reduction in health risks due to becoming fat-adapted for energy instead of progressing towards carb-fueled diabetes.

Thanks for the correction 👍

When she said this I immediately freaked and paused to look this up. Everything I can find says there are no seed oils if you're simply getting a plain patty. HOWEVER, there are seed oils in the cheese. According to their website, the cheese contains soy lecithin, which is just soybean oil. So, stay away from the McCheese, bros. BTW, you guys are the only carnivore channel my wife tolerates, mostly because she thinks you guys are super cute and she loves your babies! :)

Seed oil fear mongering is inaccurate and not corraborated by studies. Yes, deep frying oil causes them to form transfats and transfats are the worst kind of fats. Other than that for example extra virgin canola oil is incredibly healthy much healthier than butter for instance.

Mcdonalds Quarter pounder patties are not frozen and cook to order.

@@kuntrygyrl2493 they are frozen, unless they changed the way they are made

​@@FoxMama10 Not the one in Florida. Small patties are frozen. Not the Quarter pounder patties. The one here in Philly isn't frozen either. I think it's something they started.

Guys are handsome, not Cute unless the guy is ......

Personally, during all five of my pregnancies I had major food aversions. During my fourth I couldn't even be around meat without throwing up. Food choices while pregnant can be so incredibly difficult and it's not always a matter of just choosing not to eat healthy.

@@ashleyjones6888some people have no aversions during pregnancy and domestic people have terrible nausea. I don’t know why that varies so much, but it does.

It’s not that I didn’t eat healthy, but I could not always eat low-carb and definitely was not focused on losing weight. First trimester I could hardly stand anything so I survived on chicken noodle soup and a few saltine crackers. I could not tolerate anything else. And with twins, that nausea and vomiting daily continued until 20 weeks. And even then, after 20 weeks, there were still strong meat aversions. So I tried to eat as healthfully as I could, but it was not always low carb. But now, I can focus on low-carb. The thought of eggs doesn’t make me sick anymore. And for the last week? Well I’ve had smash burgers every night. Everyone is different during pregnancy, and I’m glad I’m able to get back on track 👍

@@jeannedigennaro6484 One theory I have heard a lot is that the more aversions you have, the more mineral deficiencies you have. I'm not sure if that's true at all but I found it pretty interesting.

Can you gradually get rid of everything BUT the noodles? Like eliminate one other carb item per week - like potatoes, rice, beans, cookies, sugar?