Mustikkapiirakka Recipe
Ingredients
Crust:
100 g unsalted butter, at room temperature
100 g sugar
1 egg
100 g rye flour
100 g AP flour
1 tsp baking powder
Pinch of cardamom
Filling:
250 g (about 2 cups) of Saskatoons (the Finnish recipe calls for blueberries)
250 g sour cream
1 egg
1/4 tsp cardamom
1 tsp vanilla
4 tbsp sugar
Instructions
Preheat the oven to 375° F.
Lightly butter a (10″) tart or pie pan
Crust:
Cream butter and sugar
Mix in the egg
Stir in the flours, pinch of cardamom, and baking powder until combined into a pliable ball.
Turn out the dough into the tart/pie and spread to an even layer across the bottom and up the sides.
Use a fork to prick the bottom and bake for 10 minutes.
Filling:
Whisk together sour cream, egg, sugar, vanilla, and cardamom.
Spread the berries evenly across the crust.
Pour the filling over and around the berries and spread with a spatula.
Return to the 375F oven for about 30 minutes.
When done it should look brown around the edges and the filling is set.
I let mine cool in the fridge for a few hours.
Enjoy!
16 сен 2024
