Brethren! Thanks for sharing this delicious cook on the griddle! Love the healthy options with veggies. It is an easy add to the #Waltwins food truck menu. Yes, I would prefer with broccoli 🥦 as well. That’s so good it’s making me ‘lo mein’ in the membrane. Well done and griddle on!
Hey, Brett! Nice to see you live near your brother these days! I got into cooking, mainly Chinese food. See if you can make some red-braised pork belly on the grill! Sincerely, your tugboat harmonizer, JC
Cypress Hill😂😂 Another beaute, brothers! Baby corn is always a go-to for me, and I love bok choy! I'll agree Jet Tila is awesome, one of my favorites to watch on Food Network. Griddle on!
WOW!!!!!!! That looks Award WinningIt looks most Excellent👍🏻I'm putting this in my CULINARY playlist😃Lo Mein in the Membrane, Lo Mein in the Brain🧠🤣ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
"Lo mein in the Membrane" my Brothers!! GREAT JOB Guys!! I can’t wait to try this for my next Griddle Meal! We love Chinese food and this looks amazing!
the sunshine is following me because it loves the beauty. it's moving away from me.What's up with that. well; isn't it obvious? you two had me rolling in this one lo mien in the membrane.😂😂😂
Lo Mein in the Membrane 😂😂😂 Lo Mein in the 🧠. You guys did a fantastic job and the bokchoi definitely was a game changer! Nicely done as always gents! Cheers and Griddle On indeed!
Im on a healthier kick as well after getting pancreatitis. It killed alot of what I can eat. Im supposed to stay away from fried foods. Over the last 8 months of learning how to stay out of the hospital i noticed that olive oil once in a while is ok but I found that the better oils like coconut oil, avocado oil, grape and flax seed oil don't set off my pancreas. I came to comment about how how perfectly the gray in your beards match 😂 but yall started talking about the oil and got me going
I'm definitely lo mien in the membrane, lo mien in the brain! I love Asian noodle dishes, they are so good. I just love how the noodles hold in the heat off the griddle too... yum! I am curious, what noodles did you use? Normally lo mien isn't flat and more round, but I like the idea of it. Kind of reminds me of Pad Thai. I am curious about your health adventures. We really need to chat soon. I am looking to start a diet because I gained a bit going off of a diet and dealt with some health and depression issues. I am thinking about trying the carnivore diet. Carbs really are the killer. Doing that diet means you can use the great fats like lard, and butter. I actually heard that grape seed oil isn't to good for you, just like all the other seed oils. I haven't really looked into it though. I have been trying to use Avocado more over Canola, and off course I always use olive oil. Stay cool gents, and griddle on!
Thank you so much for watching! We posted it in the video description, but here you go!! 💙🔥 Recipe for the lo mein/chow mein "gravy" sauce: Sauce: 1/4 cup chicken broth (stock) 3 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon cornstarch 1 teaspoon sesame oil (This is for 1 lb of chicken) - we mix the chicken broth with the starch until the starch is dissolved, then add it to all the other ingredients. Good luck fam!!
