I have made this twice now after watching your video. Pretty much made it exactly how you did. Family hit! You guys did great and thanks for making this video!
It’s absolute magic, isn’t it? Crazy to think that neither of us liked onions up until about two years ago!😂 Thank you so much for watching, Eric! Griddle on!!!🤙🏻🤙🏻🤙🏻
These are always our family favorite videos! Love to see more family style cooks and you boys should sprinkle in more dessert cooks if there are any! Love from your California family! Griddle on my guys!
Thank you so much fam!! We love getting to highlight these large cooks - we have some chicken fajitas coming up too that was a bigger cook - so much fun!! Take care fam, GRIDDLE ON!🔥🔥🤙🤙
Man just did this up for my first cheat day since New Years and it hit all the right notes. Thanks guys for the killer recipe and all the amazing videos.
Haha, yes!! Love it fam!! Thank you so much for watching and letting us know about the success!! We appreciate the kind words man, take care and GRIDDLE ON!🔥🔥🤙🤙
Great job! The only thing I do differently is high heat on the protein. I want my chicken and steak to be seared and crispy, not like stew meat. Kudos!
I just seasoned my Blackstone last night and I will be trying this out for my first cook. It's either going to be fabulous, or I am going to have to take some remedial cooking classes and try it again. Either way, you guys make it look delicious. Thanks for the tutorial fellows.
you guys are great, so I mean all this nice as possible, I assume you're in a state that doesn't have a lot of Asian cuisine or you guys just don't cook it a lot or at all, which is fine lol and for the average person this is beyond great. I don't eat healthy but that was a lot of oil specially sesame oil, I feel too much oil makes it soggy and precutting the meat makes it release a lot of water, which dry's out the meat and it more steams the meat then cooks it, so you don't get that nice browning on the meat. Cook whole then when mostly cooked cut into pieces. Also adding your sauce to flat top then mixing in, instead of right onto the food helps evaporate some of the water in the sauce and slightly starts to caramelize the sauce giving a deeper depth of flavor. also maybe try a compound butter with garlic, soy sauce, msg. and just add that towards the end to the rice and meats and veg. it just makes it easier to add 1 thing then 4 separate things. These are just things I've discovered through trial and error. take them or leave them lol
Wow, wow, wow!!!! Now that is a FEAST! Definitely an awesome cook, with everything but the kitchen sink! And I used to use Yoshida's all the time many many years ago! Now I need to get me some!!! I haven't done a stir fry in too long now, and now I really want to make something soon!!! That ALL looks absolutely AMAZING! 😋😋😋 Cheers..... My Brothers!
Not to sound judgmental but if I go to a party and see guys that look like this working the grill I’m getting right in line. One of my friends is a husky fella and every single thing that comes off his grill is gold.
You guys continue to kill it. Wasn’t happy with my last hibachi cook and went pretty close to yours on my next one with the exception that I couldn’t find Mr Yoshida so I rolled with House of Tsang. It was outstanding and gave me more confidence with this type of cook so I’m sure I’ll do it more. Thanks guys
I'm glad you don't do picture in picture anymore! It's making me sick watching it. Love watching you guys cook! I'm using a PB 4 burner ultimate and getting great ideas from you.
Thank you brother, and thank you for the feedback - it’s good to know (sometimes it tough to know which the audience prefers - really appreciate you saying something about the picture-in-picture!) - much love fam, GRIDDLE ON!🔥🔥
I am watching your show from "Provo," Utah. Teppanyaki was our favorite restaurant. They have now moved to Orem. Love the show and love my new Blackstone Griddle
Wahoo!! I thought they just closed their doors! So happy to know they are still there in Orem!! Where at in Provo are you?! We were born and raised there! (Go Timpview!😂😂)🔥🔥
Oh man. I haven’t had the gumption to do this cook yet on my B stone. So glad you re did this one. Inspiration! Great job guys. Must have been good it looked like Brett did a little dance after he tasted.
Recently switched over to a griddle and loving it already. Then I found your guy's channel and now I have a go to for all the new food I wanna try making! Good stuff bros!
Well if I've said it once I'll say it again you guys do amazing cooks on the blackstone. I'm still learning mine and cooking easy recipes for now and maybe one day I'll be able to cook amazing food like you all!!!!!!
Definitely a team effort on this one. I can see the family circling the table on this meal. That’s a ton of tasty looking food. Here goes: The “Waltwins, If You Can Grow It-It’s In It, Mr. Yoshida’s Mystery Marinade Sauce, Buttery Garlic, Every Protein Known To Man, Ginger Hinted, Lo Mein & Fried Rice, Twins Teppanyaki with Better Late Than Never Yum Yum Sauce!” The name’s as heavy as the dish I think. Well done brother Redbeards! Troy
I just made this tonight and that Mr Yoshida sauce is a complete game changer. Maybe it was the Accent too? But I will never make this the old way again. Have never seen Mr Yoshida in the store but it's available on Amazon in the big jugs. Thank you.
Thank you so much Andrew! We are so glad it turned out so good! If we don’t use Mr Yoshidas. We use ABC sweet soy sauce! Both are total game changers! Griddle on brother!!!😁❤️🤙
Food looks amazing. My rice came out mushy the last time I tried this. everything else was good. Small bit of criticism, level your griddle and all that liquid in the back left corner will flow straight into the grease catch on the back. Works great when it's level. Thanks
Thank you so much for watching! The leveling issue is something we address regularly in videos. Where we film it is a large slanted (cracked) patio - when we really need a leveled cook, we adjust it, including with washers on the pegs, cut for most of these cooks where the oil is less for flavor and more to help with the cooking/sticking, we don’t worry as much. Take care and thank you again Fam!🔥🔥
My ears perked up when I heard “Provo Utah”. (I live in Salt Lake). But then I heard a playful emphasis on the “Eye-talian” and I was yep! Those guys lived in Utah for sure. 😂😂 This looks soooooo good and I’m now subscribed! Can’t wait to see more!
Haha!! Freakin’ A, heck yes we’re from Utah!😂😂. Born and raised!! Our dad played and coached football at BYU! Thank you so much for the suv fam, take care and GRIDDLE ON!🔥🔥
really amazing guys...... just bought 2 black stone grills im soo happy... we are going to have a family challenge!!! im using you guys' recipe.. Thanks again
Hey you two! Another KILLER cook! I have done this cook, almost as much as Smash Burgers! If I can just figure out how to do the Volcano! LOL!!! I picked up a few great tips from this video and will include them in my next....what we call it...."Chop-Chop" MUCH Luv Fam!!! GRIDDLE ON!!!
Isn’t it the best?!? You can make it whenever you want, and you don’t have to pay the restaurant prices!🤗 Thank you so much for watching! Griddle on!!!🤙🏻😁
I watch every one of your videos I think you guys are great I have a Blackstone on a hot dog cart and you have you're going to be making me a fortune off your recipes so thanks
Oh heck yes, we love it man!! We always joke scout a food truck, but honestly it would be so much fun to just get to cook and sell the goods. Much love fam, GRIDDLE ON!🔥🔥🤙🤙
It looks like your T-shirt says griddle meth 😂. Love y’all man thanks for great content just had to share a funny observation- keep up the good work fellas
Hahaha!!!! That is the best!!! Thank you so much for watching, and the laugh!😂😂😂 Drugs are bad, Mkay? Unless you griddle them!!!🫣🤣🤣🤣 Griddle on brother!!!😁❤️🤙
Just WOW!!! Outstanding! I love the fact that you are always trying to improve past cooks and yourselves with tips and knowledge that you've learned over time and are wonderful enough to share it with all of us! Thank you so much for that! This looks absolutely amazing! Well done all around! Be well 🌞 👏🌴
Wow, thank you so much Michele! It’s all a process and for sure, this has been an amazing journey we are more than happy to share! Take care and GRIDDLE ON FAM!💙💙🔥🔥
Your guys are so much fun to watch! And, after watching just a few of your videos, I went to my local Walmart and purchased the Blackston 36" Airfryer Combo. It is just me and my GF here and I was concerned that 36" was too big for 2 people. Not so. I have used every inch of it every time I cook, especially when cooking fried rice dishes. I am so glad I got it. The air fryer baskets are large and awesome! We also have a 22 inch for our fifth wheel. Keep the vids coming!! You guys are the BEST!!
Wow, that is so awesome! Congratulations on the new griddle fam! It is such a blast for sure! We'll keep the videos coming for sure! Take care and GRIDDLE ON!
The first order of ABC sweet soy sauce I had to throw one bottle out because it was leaking so bad. Today I got my second order in and no leakers I’m so happy because this stuff is absolutely amazing. This is a great cook and I can’t wait to get it going. You guys are the best. Be safe, stay humble and GRIDDLE ON! Btw love how cannon sneaks that little bite of rice, I’d be offended if he didn’t 🤣 great job guys seriously.
Haha! True about Cannon!😂 Sorry to hear about your first bottle, but glad you were able to get back in the game with your second! Thank you so much for watching as always, Jaxson! Griddle on brother!!!🤙🏻🤗
My mouth was literally salivating while you guys were cooking! Hey what kind of noodles did you use? Bros thank you for doing this one! Excellent! Subbed
That looks so good. I gotta do this. I dunno about the yum yum sauce though. Got a big hug of it here. Good suff, but it's more suited to dipping IMO. It's between honey mustard and chik-fil-a sauce from what my pallet registers. just my opinion.
Fantastic video guys! I've been watching you guys for awhile now and I like what you do, so I'm gonna subscribe. I love makin Asian style food videos and this one looked like the ultimate feast. Keep up the great work guys. Have a great weekend 🍺
I have been going to lampu trying to figure how they cook it and trying to watch videos on how to do it you guys have had the most helpful one yet hoping to try it this weekend. And lampu has some of the best hibachi and sushi in the area
Wow, thank you for the kind words!! Lampu is my family’s absolute favorite! We actually make our own hibachi sometimes and still go get the Yum Yum sauce there!!😂😂🔥🔥
Thank you!! We added the eggs but sped up the footage, sorry if you missed it! Once the rice is on the griddle for several minutes, we clear a hole in the middle and add the eggs and mix them in.😄😄
Wow, thank you so much for the kind words!! Congratulations on the new flat top! We love griddle cooking and sharing what we learn. Take care and GRIDDLE ON!🤙🤙🔥🔥
Welp I know what I’m gonna try this weekend, great job 👏 (Golf Clap) , griddle on 🙌🏼 One thing that would of kicked this up a notch , white sauce from Kobe 🤤
Haha!! Heck yes fam! Have you tried Lampu’s up in Mount Dora? We love their Yum Yum sauce, right toward the end of the vid, my daughter made a quick appearance to drop some off - so good brother!!💪💪🔥🔥
ANOTHER great job. This is so good. I have watched almost, if not all, of your videos and have tried so many. Haven't found a bad one yet. So, the question is, once again remind me and others where you get the black gloves you guys wear to cook with. I saw it on one of your cooks, but can't find it. Are these gloves also protectiion from any of the heat or are they only for cooking cleanliness? Keep up the good work and keep griddlin.
Thank you so much fam! These gloves are not heat resistant, they are nitrile gloves (food grade) that we find at Lowe’s - the brand is Venom Steel. Take care fam!🔥🔥🤙🤙
Haha! Thank you so much fam! The fried rice is perfect wit this! We prep the rice the exact same way without the added veggies directly in the rice - so good!!🤙🤙🔥🔥
Absolutely! I was telling my wife that we have to Hibachi it up on our blackstone. You have inspired me my dudes! Love your guys videos. The BEST!!!!!!!!👍👌✌️
You boys need to level that griddle! Pained me watching all the good cookin juice drain away to the back left. It's easy, just use some 1/2 - 1 inch washers on the feet directly under griddle. Great cook btw :)
Thank you fam - we actually have several washers under - unfortunately with the way we have to angle for filming, we’re limited on the uneven pavement. When not filming, I move the griddle and it works out perfectly. We are working on a better fix for sure! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
Awesome cook! I’ll have to try this one. For some reason Hibachi has always intimidated me and I can never bring myself to just do it. Also, I have a twin brother and noticed in your video that y’all wear you watches on different arms. Is one of you left handed and the other right handed?? If so, you’re the first set of twins I’ve seen that have that same phenomenon besides my brother and I lol
Nick!! You’ve got this! We are here for you brother!!! 💪🏼And yes! Adam is all lefty, and Brett is semi both...Lefty on some, like throwing and shooting basketball. But right writing, dribbling a basketball, eating and kicking… Thank you so much for watching! Griddle on brother!!!😁❤️🤙
Thank you so much for watching Kat! On this video, we actually posted the recipe in the description below the video. 🤗 We have a cookbook coming out in January, and it’s up for pre order on Amazon… it’s filled with 100 of our favorite recipes, including our hibachi ones! Woohoo!!! Griddle on sister!😁❤️🤙
