DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!

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DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）
375华氏度或190摄氏度烤15-20分钟
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Опубликовано:

1 окт 2024

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Комментарии : 3,9 тыс.

@LloydsofRochester 2 года назад

This is the way to do cooking videos! Just start right in without an introduction, nice simple music that isn't overbearing (or even none), ingredients names and quantities on the screen, show how to do specific procedures, nice close ups of completed product. I'm not there for face of the RU-vidr or their lives, just as a cookbook is about food, not the author.

@pandanina 2 года назад

yess!! i‘m here for the receipt not for the whole show

@jaiyaalexandra144 2 года назад

Exactly! 🤣

@nokmitoasupo6006 2 года назад

me too

@thecookingtaste2022 2 года назад

👏👏👍💯

@holyexperience1976 2 года назад

The beauty of YT is fast forwarding for those bothered by those things.

@da_Agatha 3 года назад

Hi guys, so I made this twice. The first time they came out very hard. I am not sure why the original recipe didn't work for me. So if you are in the same boat, try a few tweaks: 1. Banana must be super ripe 2. I preferred bread flour. It has dough conditioners that make bread softer. But obviously it is not necessary. Just a preference. 3. I Bloomed my yeast in like 2oz of warm water before adding to flour. Again depends on the yeast. If you have fast acting don't need to bloom. I had active yeast. 4. I reduced bake time (my oven is very hot). The second time they came out perfect. Thank you for the recipe. Super easy and very delicious. I will try cinnamon and chocolate variations as per many comments P.S. Make the original recipe first. Many people said it work perfectly fine for them.

@kimdupont3731 2 года назад

For mine, i boiled the raisins with cinnamon and nutmeg for 10 minutes. It taste so good :)

@faraulazainal3544 2 года назад

Do i need to make it hot the oven 1st?

@Flecha57 2 года назад

In regards of #3, for how long you keep the yeast in the water? What is the temperature of "warm" water? I am not a baker, I would like to learn. Thanks!

@Terika- 2 года назад

@@Flecha57 Yes, usually yeast is mixed in warm water. Not super hot.

@nataliesepulveda6752 2 года назад

@@Flecha57 Usually when making bread we need to leave the yeast in warm water until it foams, so like 5 to 10 minutes aprox

@PrernaMalik 2 года назад

Followed the recipe exactly and they came out AMAZING!! Soft, fluffy, SO delish!! Thank you Helly for helping me overcome my fear of making bread! You're incredible!

@janetkaybartley9837 2 года назад

Kmkmlmkmmmlmlkkmlmmmlk kkokmllkkkmlnnon

@janetkaybartley9837 2 года назад

Kkkokkkk look

@cynderellylastname6060 2 года назад

What does "cover and rise" mean? Do you just leave them out or do they need to be refrigerated?

@carlanina6539 2 года назад

@@cynderellylastname6060 Let them rise at ambient temperature.

@doinglifemyway1755 2 года назад

@@cynderellylastname6060 you can put cling film over if you don't have a lid. Just leave to rise - for ingredients to activate and grow before continuing. Room temperature is best

@pennyc.638 3 года назад

Thank you for translating the recipe for use; especially changing the measures to spoons and cups- it is really appreciated!! 🥰

@fsk760 2 года назад

Yes I loved this! I got ready to convert it and then saw it in the description. Thank you!

@Milpower 2 года назад

Always weigh your ingredients.

@DavidSmith-ph7iy 2 года назад

@@Milpower nope

@lilpoohbear653 2 года назад

THANKS!!!

@lindawarner7496 2 года назад

Where is the translation?

@MaisUmaAventura 3 года назад

I replaced the raisins with chocolate chips, and ate the bread with honey. Soooo good. I’m making again right now. 🤤

@fs1- 3 года назад

that sounds amazing

@fuzzypumpkin7743 3 года назад

You are a smart, smart woman.

@gamertwig3909 3 года назад

Was it 80g of chocolate or did you use a different amount please? :)

@xqqerenqqx 3 года назад

@@gamertwig3909 oof, ikr

@Binaramoschannel 3 года назад

Wow great nice adia.

@vyvienne4180 Год назад

Ok, so I had some bananas that needed to get used and normally make banana bread, but since I don't get to enjoy it as much anymore (it gives me heartburn and stomach cramps) I decided to check out other ideas for what to do with them. Anyway, found your video, and I am officially IN LOVE with these rolls. I just made my first batch and OMG they are SOOOO soft and fluffy and delicious. They will easily be my new go-to for using overripe bananas. Thank you sooo so much for sharing! 💛

@m.jewell9107 3 года назад

These look amazing. When baking with raisins, I like to soak them in a half cup of water the night before so that they plump up. They stay soft through the baking, keep the bread fresher longer, and if they stick out from the dough, they won't burn during baking.

@chicacamionista 3 года назад

Also another idea, I boil the raisins in rum, vanilla and spices like clove, ginger and cinnamon. They are like yours plump plus flavorful 😊

@Sophie-gv6gd 3 года назад

Better to soak raisins in rum. will give them real flavour

@harley6222 3 года назад

Oh my! Thank you so much for your tips!!!

@tammermashni8541 3 года назад

Thanks for the tip !!

@ernie4028 3 года назад

I had no idea you could do that to raisins 😌I must try it…

@kathypigeon5385 3 года назад

These were awesome. I bought bananas just so they could become over ripe and I could make these again. I did add walnuts.

@shaunidainielle 3 года назад

was it sweet? The bread seemed a little dry. Did you have to add any milk? Walnuts sou.d so good. Lol

@nattywho 3 года назад

I was thinking about doing the same thing! I’ll have to leave the raisins out cuz they have too much sugar!

@sirrahinct471 3 года назад

You could check with the bins that a grocer has generally in the back of the store. They are to get rid of fruit and vegetables at at discount as they need to get rid of before they go rotten. Good place to check for bananas and this way you could use then right away and not wait for them to over ripping in their own.

@tundemomoh1701 3 года назад

@@sirrahinct471 Excellent idea

@dorischristelis6082 3 года назад

Did you have to adjust the recipe? I used all the gram measurements and had to add a LOT more flour to have it come together. It is trying to rise now...Will see how it goes.

@abelleinocencio5553 2 года назад

I tried this recipe yesterday and my husband I loved it! Thank you so much. I replaced the raisins with chocolate chips like the other comment and it turned out great! I will never waste bananas again. ☺

@HellySimpleRecipe 2 года назад

Thank you for sharing 🥰

@user-wt5if6rx8m 2 года назад

do you think it’d work if i use cinnamon? i usually enjoy that combo but i’ve never cooked/baked cinnamon before, i wonder if it’d turn bitter

@lilpoohbear653 2 года назад

Ima make one pan with the raisins, one with chips and one with no goodies...cannot wait to try!!!!!

@lilpoohbear653 2 года назад

@@user-wt5if6rx8m it might get bitter without sugar...however a pinch, I mean a pinch might be ok since you have the fruit sugar in it fromt he nanners:)

@user-wt5if6rx8m 2 года назад

@@lilpoohbear653 thank you!

@vega1015 3 года назад

Great! I put cinnamon in the dough and it was wonderful! Congratulations! 🙏🌷

@HellySimpleRecipe 3 года назад

Sounds great! thank you for commenting🌹🌹

@HealedandThriving 3 года назад

How much cinnamon?

@briansmith9258 3 года назад

@@HealedandThriving how much do you like cinnamon? Id do 1.5 tsp but some might only do 1/2-3/4tsp. Id add ginger too, so good with cinnamon.

@xavierc3176 3 года назад

Cinnamon!

@wendyjomendy 3 года назад

Yes that's how I do it with regular banana bread I drizzle honey on top after it's done cooking and then sprinkle cinnamon on top of honey.

@peggyrambach8012 2 года назад

I always make my own bread (usually whole wheat loaves and occasionally French bread and challah) and all recipes call for some form of sugar. But no sugar in these! As I anticipated, the bananas provided a subtle sweetness without turning the rolls into anything like banana bread. Brilliant! The recipe is extremely accurate. Mine emerged from the oven just like the ones in the video. I used bread flour to be sure they were light in texture and I dissolved the yeast in a little warm water before adding it, but it probably was not necessary. I skipped the raisins, but might use currants in the future. This was a real find! I have definitely subscribed!

@wingedinfinity6715 2 года назад

Sounds good, the currants. Wondering if pumpkin and a little nutmeg would work instead of bananas. My mom used to make pumpkin bread but would rather these rolls instead !

@dilboteabaggins Год назад

You don't need to add sugar to bread necessarily. Try making some lean doughs (yeast, salt, water, flour)

@LilGrasshopper 2 года назад

I was eating these with Dulce de leche as a snack last week and it was very yummy. Now made another batch modifying it to my tastes with added cinnamon, cloves and orange zest. Thank you for such an easy and tasty recipe!!

@JoonieJuice 2 года назад

Nice additions

@IndiOshun Год назад

Yummy!

@ScorpioTatGirl 3 года назад

I like that you put the ingredients list at the end.

@TheMoody138 3 года назад

Agreed. I also appreciate that you added conversions like teaspoons, etc.

@royaltyhotness 3 года назад

Popping the whole unpeeled bananas into the oven for a 15 mins ripens your unripe bananas easily. It's so super soft.

@royaltyhotness 3 года назад

Around 170C should be good.

@tundemomoh1701 3 года назад

But it tastes a little different

@heatherdewberry5849 3 года назад

Great too! Thank you!

@cheyd4312 3 года назад

Wow! I didn't know this. Thanks for sharing 👍

@okikeure7422 3 года назад

It does not ripen it, it bakes it

@bluekitty3731 2 года назад

If you're having trouble with these not rising make sure your yeast is still active check the date on the pk or put the yeast in a little bit of warm water and see if it blooms or gets a little foamy

@autumnthomas3923 2 года назад

Nuh uh

@fionatan4862 3 года назад

I just tried your recipe. It smell nice and taste good. Thank you for sharing :)

@susankelly5585 3 года назад

Thank you doing it in grams, so much easier when you have exact measurements.♥️

@azlizzie 3 года назад

Agreed. Flour is such a finicky ingredient too. Spooned v sifted v scooped. Very different quantities.

@jeffmoore9794 2 года назад

Hello Susan

@peterdavies2317 2 года назад

I made these last night and they are absolutely gorgeous, I stuck to the recipe but as others have mentioned I'll be adding a little cinnamon in my next batch, many thanks for such an easy, yet delicious recipe.

@sherrizanoli1398 3 года назад

Looks amazing and I think my little ones would love them. Low sugar too, perfect.

@ButternutBanyana 3 года назад

Actually they are very high sugar. Bananas and sultanas/raisins are very high on the glycaemic index. Not ideal for diabetics. Had she used stevia or xylitol then ok.

@freeman1973 3 года назад

@@ButternutBanyana swteners its bad i prefer Brown sugar its natural. If u can't eat sugar because sick use less natural sugar bananas and rainsins have fructose sugar From fruits just try this

@scraps_4500 3 года назад

I agree sherri! Little ones love sugar tho, bananas & raisins are some of my two year olds favorite snacks lol! As long as they don’t have too much (:

@maddwitch 3 года назад

First reply was right. Bananas are a high sugar fruit.

@ButternutBanyana 3 года назад

@@maddwitch Thank you. People tend to give fructose leeway but the body still reads it the same as table sugar/white sugar. Its all sugar to diabetics and people looking to lose weight.

@suzannehall5200 3 года назад

These look delicious. If I don’t have time to cook old bananas I chop and freeze them and then use them in a smoothie with milk, rolled oats and espresso. Frozen bananas give a texture similar to ice cream without the huge fat content. It’s a great mid afternoon energy boost.

@retiredarchitect3462 2 года назад

I usually coat the banana slices with lemon juice before freezing, they may stick together more this way but adds a nice zip and they stay bright.

@meyersonfire 2 года назад

same--I'll add to ice, coconut milk, blueberries, hemp seed, crushed flax seed or cottage cheese and make a smoothy

@georgiapeach7666 2 года назад

It is very hard to peel frozen bananas!

@everydayisagift3517 2 года назад

Interesting smoothing-what kind of espresso do you use - coffee crystals or brewed then chilled expresso?

@suzannehall5200 2 года назад

I peek and chop them then freeze them

@teenygozer 2 года назад

I replaced the wheat flour with a "one to one" gluten-free flour and the butter with avocado oil and they came out great! I'm going to have one with hot tea right now!

@pandanina 2 года назад

oh thanks! gonna use this for my friend who is gluten intolerant

@crazylittlepartytifs 2 года назад

I was wondering if they'd come out nice with gluten free flour.. thanks 🙌🙌

@tammyeros1119 2 года назад

Good to know! I was going to ask the same question

@diannerabouin6077 2 года назад

Thank you. I came to the comments to see if anyone had used gf flour

@serenesplendorasmr3635 2 года назад

Thank you for this! I was wondering if I could do a gluten-free version of this! I think I'll give it a try 😊

@Сташа-г8у 3 года назад

Банан яйца манка. Набухает,выпекаешь. Можно+творог,+изюм. Не благодари. А тут среди дрожжей и муки к чему банан-не понятно.

@oneoflokis 3 года назад

They look lovely! 🙂👍😋 And I particularly like the idea of making a pattern with flour and a fork! 👍

@sparrowbarnesmusic5864 3 года назад

You can use a fork in the same way to flatten and leave a pattern on cookies or biscuits

@rainy4036 3 года назад

I thought it was powder sugar! Looks good

@shireenfatima3815 3 года назад

I'm pretty sure that's icing sugar not flour

@margarina8185 3 года назад

@@shireenfatima3815 watch the video. its flour :)

@shireenfatima3815 3 года назад

@@margarina8185 won't the flour become brown if it's baked that way?

@LupaDomina 2 года назад

What I like about this is it's all done by hand. No blenders/mixers just good old fashioned elbow grease. Can't wait to try these out!

@PFCandBones 3 года назад

If you're careful, you can "pre-smash" the bananas in it's peel, tear the end off and squeeze it out the bottom. 👍

@jasonlieberman4606 3 года назад

These came out great, two times now! I had blueberries that needed to be used, so i added them instead of the raisins. That first batch came out a little dense, due to all the juice in the fresh berries. The flavor was still awesome... So next time i dried the berries, and the buns came out with the same texture as the ones seen in the video. Either way this is a great recipe, prefect mild sweetness without sugar, and any dried fruit should work well.

@cmhuynh7129 2 года назад

I wonder if u rolled the blueberries in sugar, if it would help keep the juices in and not effect the bread as much...

@lunariax 2 года назад

Thank you sm I was wondering about blueberries 🫐!

@zubie4182 Год назад

I've tried this recipe today n it's truly 10/10. It's so easy, even for a baking newbie like me. And it's delicious. Thank you so much the recipe 💜💜

@nazleenvas4972 3 года назад

The video is so peaceful, I'm definitely going to try it out today I tried it out, the recipe is very accurate and simple to follow 😄

@moggridge1 3 года назад

I just made this as a loaf in my bread machine and it turned out very well indeed. I added a little coconut milk as the mixture seemed a little dry for the machine.

@cheyd4312 3 года назад

This is a great idea. Thanks

@hasibegill569 3 года назад

Yes, I fined it was very dry too. I edit some milk and cinnamon some poppy seed 😋😋😋

@smanthaknight9052 3 года назад

Amazing

@ThindiGee 2 года назад

I once made some other raisin bread in the machine but the sultanas I used scratched the teflon and removed parts of it. Had to buy a new baking form. So I recommend to soak the sultanas/raisins in water, rum or juice first.

@thekingsdaughter4233 2 года назад

@@ThindiGee whoa, thanks for the tip! Maybe that's what "did it" to my old breadmaker. Will keep that in mind. :-)

@IrenaKatt 2 года назад

I have replaced the egg with VEGAN egg replacement & it turned out perfect! Thank you for this awesome video & recipe! You are an inspiration! ❤️

@NorthoftheUniverse 3 года назад

I used coconut oil instead of butter, and quinoa and oat flour instead of wheat flour, and they turned out amazing! Thank you so much for this great recipe. I am a notorious banana waster- but no more!

@laurencharles3570 3 года назад

Did you have to adjust the temperature or baking time!

@Milpower 2 года назад

Why? Butter is good for you, especially in small amounts like in this recipe. Quinoa is great, but it is not wheat. PLENTY of ancient grains that we evolved with work, even some wheats.

@anitacamera6685 2 года назад

Thanks Casey! Did you do 50/50 or does it not matter what ratio?

@susanbrigham3030 2 года назад

This was the comment I was looking for. TY - we don’t eat white or bread flour. Oat, almond etc.

@susanbrigham3030 2 года назад

@@Milpower some people have intolerance for wheat flours, some people have serious cholesterol issues.

@rosangelaridgewell4275 3 года назад

I loved the way you made this video, the background music is pure class. I always bake without sugar, and add what is healthier in my cakes and breads. Thanks from Florida🌴🌞🤗

@jeffmoore9794 2 года назад

Hello what a lovely profile photo you have here how’s the weather there with you?

@freddieieismysoulx 2 года назад

Seriously annoyed. I've tried to make this recipe 3 times (I bake all the time), and these ingredients only bring out a dense biscuit like dough. I am using all purpose flour. I have followed it to a tee! No joy.

@carmenpohl6061 3 года назад

Imagine these rolls out off the oven with butter. Mmhhh

@anicastipisic1730 3 года назад

@@maxijazz1002 you make me hungry!😋

@maxijazz1002 3 года назад

@@anicastipisic1730 🆒, that sounds like a personal compliment... 😉 But you're right, I'm not so bad as a chef.. 😁 Here is the official invite... 🎟️📬

@adinamedrea5303 3 года назад

Wow, can't wait to make this! Greetings from Romania! 😃🇷🇴🍀🌺

@dellahendrickson3353 2 года назад

The same can be done with the left over apples that are about to go bad by putting them through the blender or processor. 😋

@lindal694 2 года назад

How many grams of apple?

@barbarasaracini1271 3 года назад

They look beautiful. Can't wait to try!

@chefpuppe 3 года назад

I will make these without the raisins and when they are done I need some NUTELLA 😋😍

@juliawilly9151 3 года назад

Don’t you need sugar to make the yeast to work?

@azlizzie 3 года назад

@@juliawilly9151 bananas provide the sugar for the yeast. But the raisins add a bit more sweetness in the final product.

@ammercedes3591 3 года назад

If you're going to eat them with Nutella, you could replace the raisins with hazelnuts

@Lizard008 3 года назад

@@juliawilly9151 Flour is made mostly of carbs. Yeast doesn't need refined sugar to work. Any carb will typically do.

@reddae6910 3 года назад

@@ammercedes3591 … oh my that sounds delicious 🤤

@poisondarts Год назад

OH THANK GOD! I've been tired of the regular banana bread so this makes me super excited to try!

@heatheringram2976 3 года назад

Why would anyone thumb down this? They look amazing

@aliaqayumi3011 3 года назад

They didnt have the ingredients lmao

@JusticeNoobish 3 года назад

Maybe it's the annoying sound effects. They look awesome!

@yeikes 3 года назад

Raisins

@victrola2007 3 года назад

The obnoxious crunching/sound effects are insufferable. Also, it's not a healthy food product, but is fine if treated like a pastry.

@AmberJan. 3 года назад

@@victrola2007 ...seriously?!

@habibi0307 3 года назад

Una receta super sencilla y deliciosa, quedaron muy ricos, lástima que solo son 9 pero lo importante es que realice la receta, y me salió bien para la próxima será más y aplicaré algunos consejos que leí sobre remojar las pasas en ron la noche anterior, para llevar el sabor a otro nivel, gracias por compartir la receta

@jeffmoore9794 2 года назад

Good morning mary

@yishaithegift9953 2 года назад

I'm going to make these for the fam, I love the look on their faces after the first bite of a new creation. It looks phenomenal. Thank you.

@Towelfoldingtutorial 3 года назад

I love the fork decoration, I will start doing it on my baking. 🙏💕

@michaelburroughs1753 3 года назад

I'm sorry I have to ask but if I use active dry yeast the dough doesn't seem to want to rise. Did you proof the yeast in water first or did you use instant yeast? They are still yummy but not very airy.

@vickiereed643 2 года назад

Thank you for the recipe Helly! I’ve made this recipe many times now. Recipes are a guide for us and I’ve made a few adjustments as have others, to tweak the recipe. I use 1 Tbs. sugar, 3/4 tsp. salt, 3/4 c raisins and 4 Tbs. of melted butter as increases to the original recipe. I think the extra butter helps the rolls to stay soft after the first day. Thanks again for sharing!

@LenxXxRinO2 2 года назад

Thanks for sharing the suggestions- I’m about to make them! :)

@noratameu8674 2 года назад

Channel of cake welcome

@rottwnegg Год назад

THANK YOU😭

@maureenachternaam5683 3 года назад

I made them with 50% all purpose flour and 50% whole grain flour and they turned out very delicious! Definitly going to make them again, thank you!

@saralara2503 3 года назад

super great idea !!

@TrangHuynh-hz9vb 3 года назад

50%to give more fiber??????

@reddae6910 3 года назад

@@TrangHuynh-hz9vb … to make it more healthy, I think… but only 50% to not compromise the lighter fluffy texture.

@tantanmustdie 3 года назад

@Budo Ka Would be boring and less healthy duh

@saralara2503 3 года назад

@Budo Ka yeah, magnificent !!

@ayaatif2971 3 года назад

I thank you from Egypt for all the wonderful and successful recipes, and I wish you healthy recipes with oatmeal

@juliaporsch9962 2 года назад

Thank you for this recipe! Eating these warm with a glass of milk is just amazing. I replaced the raisins with some dates I had lying around. Next time I'll try to add some Cinnamon as well

@rachelstratman8901 3 года назад

I just happened to have two very ripe bananas…. And my dough is rising right now! Thanks for the recipe!!😋

@coffeekatk4067 3 года назад

I do too!

@BhappyD 3 года назад

How did they turn out?

@dianeg2377 3 года назад

U ..?6

@mareeportlock4157 3 года назад

Same :)

@rachelstratman8901 3 года назад

@@BhappyD I just made it for the second time: nice and fluffy! My bananas were overripe so the bread was a little darker in color, otherwise came out great!

@llg43 3 года назад

Спасибо за рецепт. Это восхитительно выглядит.

@ZacMcKracken42 2 года назад

Tried it out today with my son (just turned 4). It tastes delicious, we both love it. I don't like it too sweet, so that recipe is perfect for me. Thank you for sharing.

@CarolWalker 3 года назад

Creo que lo prepararé hoy! Mis bananas 🍌 amanecieron muy maduras y no quiero desperdiciarlas. Gracias 🙏🏼 😘😘

@jeffmoore9794 2 года назад

Hello Creo

@cjtzioumis686 3 года назад

These were wonderful. About to make my second batch.

@timwoodz7535 3 года назад

Did they taste like banana bread or just regular bread?

@tnclinton5 2 года назад

I tried making this and replaced active dry yeast with baking powder… the dough didn’t rise at all haha. I also didn’t keep them in the oven long enough and had to throw it all out. They tasted good tho! Even though the were too doughy lol. Gonna try again this week 👍

@brendatrapp607 3 года назад

These came out beautifully, and I am yeast challenged. Delicious and the banana is not over-powering at all. Just subtley in the background. Thanks so much! I think the flour is 21/3 cups. I shifted it. BT

@jeffmoore9794 2 года назад

Hello what a lovely profile photo you have here how’s the weather there with you?

@donnab0518 3 года назад

Thank you so much for posting this. I was starting to get tired of "rescued" banana bread.

@byeol3504 3 года назад

Hi! If you're a Christian, please keep on reading, and if not, feel free to still read along! hehe, an interesting prophecy from the Bible just came true! :) Please keep an open mind as well! it's about a book called the "Book of Truth." The book's supposed to be revealed in the "time of the end" or "end times" because it contains all the info. needed for those times The book was recently revealed in 2010 by a prophet! (the prophet is authentic and so is the book, most of the prophecies have already come true, if you're a Catholic there's also no wrong teaching in the book:) ) The prophecies that've already come true include error in the global vaccinations, assassination of certain world leaders, abortion being legalized in ireland and many more! I just wanted to warn you, especially about the vac//cin e// s, i know people who have taken the v//a//x , and only then did they become positive for co% v i//d :( remember to keep safe!

@lmac252 2 года назад

I bet it would taste amazing with Reese's peanut butter chips!

@patsyfernandes638 3 года назад

Amazing. Going straight to the kitchen to prepare for evening tea. Thanks for sharing. God bless. 🙏🌹

@NoCatStrangling 2 года назад

Important Note: 350 grams is actually 2 & 2/3 cups of flour--especially if you use the "spoon & sweep" method for filling your measuring cups! Plumping the raisins with a little hot water first is a must! The dough was very easy to work with but it seems to need quite a bit more warmth than other bread doughs to get a good rise.

@trackie1957 2 года назад

I never measure flour by volume. Weighing is easy and accurate.

@Penny-ts5ec 2 года назад

@@trackie1957 that works if you have a scale, unfortunately not all so.

@margaretdifford194 4 месяца назад

Yes agree takes longer to rise , in fact I left my dough overnight as it was taking time and couldn't see any results. The rise was perfect this morning. All baked and smell heavenly . Great recipe.

@meltemfahliogullari Год назад

Gurllll this is amazinggg! I tried it with putting in raisin, chia seeds and flax seeds. Mind blowing. I didn’t add any sugar but there’s this amazing natural sweetness from the bananas ❤ Thank youuuu

@GymnastE 3 года назад

Her treating it like a squishy at the end makes it perfect

@laraqueiroz6106 3 года назад

Made it today…as it’s cold I add some more yeast…,mine raised but not like yours…but, they are fluffy and delicious…I sprinkled some cinnamon too…the house smells so good 😊….thanks !🇧🇷🇧🇷🇧🇷

@davidpaul6615 3 года назад

Hi - I live in Toronto - it’s hot here but most of the yr. it’s cool. Put dough to rise in cold oven & turn on the light. Will make dough warm & happy happy !!

@laraqueiroz6106 3 года назад

@@davidpaul6615 thanks David Paul, I really put in the over after heating for one minute! I loved the hint about the light! I’ll definitely try next time! Wow Toronto is one place I want to visit! Regards from Brazil 🇧🇷

@flossiefootsteps5753 3 года назад

Cold weather can be a nuisance when it comes to proofing dough. But often waiting a while longer helps. Checking your yeast is alive doesn't hurt either. I've had more than one dead (or almost dead) batch, despite being well within the best-before date. Another trick, take a cooler box and place one or two (open) jars of very hot water in it, positioned next to your bowl of dough, close cooler lid. Creates a nice warm/humid environment the yeast likes.

@BKLevi 2 года назад

Thank you. Being able to watch the close up details of what you actually did is a great way for me to learn and remember how you did that. Especially for people like me, to whom cooking does not come naturally.

@pr3ciousara 2 года назад

Same, especially baking! Baking is a whole other beast.

@ThindiGee 2 года назад

Pro-tip: If you put bananas in a dough, you don't need to use eggs. Still gets fluffy and tastes yummm. I'm going to try this recipe! Thanks for the video ❤️

@nancydrew1102 2 года назад

Eggs don’t add fluff , they add a richness to the dough like Brioche .

@MzClementine 2 года назад

@@nancydrew1102 an exceptional nutrient. Compared to the grain. Do you know, doesn't matter if you grind up a seed which is a grain. Genetically all it knows to do is uptake nutrition. So anyone that eats a lot of bread pastas or grains. Can be quite nutrient deficient.

@LRIMusic 2 года назад

@@nancydrew1102 Yes they also add fluffyness :D

@LRIMusic 2 года назад

I thought the same :D thats great for people who dont eat eggs.

@DocSpice 2 года назад

I usually add two tablespoons of applesauce instead of eggs. Works fab in muffins too.

@aishajan3763 3 года назад

Waww so easy and simple ,, i must say your video is so relaxing the music and the sound when you mix the things all are so mind relaxing

@christine1962ful 2 года назад

Would love to try this with oatflour, since I avoid white flour!

@Касия-ъ9ш 3 года назад

Приятно. Хотя такое, на быстрых дрожжах не ем. Вредно это.

@GaiaCarney 3 года назад

Wonderful! The fork stencil on the top is charming 💝since banana bread is always begun with fork-smashed nanners 🍌🍌

@dingenshier 2 года назад

Imagine to add some cinnamon and eat them warm with Nutella 😍🤤

@imaana6975 3 года назад

Thank you for this recipe❤️ I've made them and was so happy when it turned out just like yours

@UyenNguyen-um9pw 3 года назад

Thank you for the awesome recipe and easy instructions !!! I made soft bread successfully for the first time!!! I used wholewheat flour, flax egg and coconut oil instead so the batter looks wrong at first but the result is still awesome, texture and taste are amazing!!

@amandas1464 2 года назад

I was just wondering if anyone had tried a flax egg instead. Thank you so much!

@sylviamaria2439 2 года назад

Wonder if it will work with almond and coconut flours? I like baking Paleo style.

@songbird3094 2 года назад

@@sylviamaria2439 I wondered about gluten free flour too.

@sylviamaria2439 2 года назад

@@songbird3094 I was also thinking of trying banana flour for this receipe. Thoughts??

@songbird3094 2 года назад

@@sylviamaria2439 I've never heard of banana flour. I had to Google it, so I can't offer any advice. Sorry

@carolewilson9247 2 года назад

We love Easter hot cross buns but I think I’ll do these instead for a much healthier option. So simple. Thank you for posting this :)

@yointhebedroom83 3 года назад

I made this today. Replaced raisins with currents. This is such a great recipe and idea for using ripened bananas. I’m bored of banana bread, this is my new go to recipe! Thank you 🙏🏼😋

@lorimilford8665 2 года назад

@lauripine8894 2 года назад

Try a banana brownie. Life changing.

@jackwhitbread4583 2 года назад

@@lauripine8894 been putting bananas in my brownies for years, so much better with bananas and everyone comments on how delicious they are

@lauripine8894 2 года назад

@@jackwhitbread4583 Mine has no chocolate in it. Just a banana brownie, like very dense banana bread. Does yours have chocolate as well?

@kimschmidt4275 3 года назад

I can't wait for my bananas to get ripe so I can make this! Maybe I will check my local store and see if I can buy some over ripe ones on clearance, I'm THAT excited to try these! They look delicious, thank you for sharing your time and talent! ☺️🍌🪅

@nunya257 3 года назад

Bake them in their peels in the oven until they’re black if you don’t want to wait for them to ripen. Google it.

@flossiefootsteps5753 3 года назад

@@nunya257 I have tried that method, worked, sort of. Still get better results from bananas that were actually over-ripe

@jeffmoore9794 2 года назад

Hello Kim

@bopaso 2 года назад

These are so so good -- the wonderful soft texture and light sweetness of banana! I add finely chopped walnut (1/4 cup walnut and 1/4 cup raisin). I am also experimenting with gluten free flour. Thank you, Helly, for your many wonderful, creative and fun recipes!

@moptopjen3528 2 года назад

Any luck with GF?

@bopaso 2 года назад

@@moptopjen3528 They did not have the wonderful soft texture of the regular flower version! I would give the regular flower version a 10 for texture and taste; I would give these a three on texture and a six on taste.

@sylviamaria2439 2 года назад

Great idea I will add nuts as well. Wonder if cinnamon would be an option?

@jeffmoore9794 2 года назад

Hello what a lovely profile photo you have here how’s the weather there with you?

@sylviamaria2439 2 года назад

@@jeffmoore9794 aww thank you, the weather is starting to get better. We're at 15c today. How about where you're at?

@ryshanfields9048 3 года назад

Ohhhh my goodness that look good, gotta have some custard. I’m definitely not throwing out my damn bananas. Thank you 🙏🏿

@hinageorge339 3 года назад

This is a great and healthy recipe. It took me 1,1/2 cups of wheat flour for 2 bananas. But my tiny buns turned out great and super soft ❤️. Love from India

@Penny-ts5ec 2 года назад

Bananas come in so many sizes! Read other comments, awesome suggestions! Hi from USA

@nancydrew1102 2 года назад

Yum first batch I made with dried Blueberries & cinnamon, them made with dried Apricots & white chocolate . I did add unsweetened almond /coconut milk as my double batch was a little dry . They were delicious thanks for sharing 😋

@jeffmoore9794 2 года назад

Hello Nancy

@royaladviser2834 2 года назад

For me, this is called Mindfulness Baking. A pleasure to watch, learn and eat. Thank you so much. I will give it a go Very soon.

@siewlianchan3682 3 года назад

Just wanna say 'thank you' for all your recipes. Been following your channel for a while. One of your bread recipes is now my daily bread (no more buying from shop!).❤️❤️

@HellySimpleRecipe 3 года назад

Thank you for commenting🌹🌹

@sofiaofeliamaquieira3624 3 года назад

Gracias hermosa reseta la voy a prpbar desde URUGUAY

@-xirx- Год назад

Apologies, but the ASMR microphone sounds are absolutely infuriating and making me feel queasy. I like the recipie idea though!

@patriciaobrien3134 3 года назад

They look lovely simple enough to make thanks for the recipe Patricia obrien from Dublin 🇮🇪

@Joanna-hh9yr 3 года назад

Что значит-- Не тратьте бананы? Уже потратили...

@irinablumensucht7728 3 года назад

Это так Google переводит... Натрите имелось ввиду, разомните.

@АзаГасанова 3 года назад

ВОЗМОЖНО ИМЕЛИ В ВИДУ НЕ ВЫБРАСЫВАТЬ ПЕРЕСПЕЛЫЕ БАНАНЫ

@qualityassurance9523 2 года назад

love how you do the videos and put recipe in both math equations and no obnoxious music and no endless chatting just great videos thank you so much

@0131ariana 2 года назад

Yes please. So tired of the endless chatting! This video was almost perfect for me. Raisins are always a No Go in my kitchen 😒

@sylvainr0 3 года назад

That is the most relaxing and interesting video I've seen in weeks - Will try this this weekend. Thank you for sharing this.

@k.i.u.k7345 3 года назад

I think the same. I like the music very much and of course the recipe too. Really well done @Helly...🙏

@silviamagda 3 года назад

I've made these today. They're really tasty. Thank you for the recipe.

@HellySimpleRecipe 3 года назад

Thank you for commenting ❤️❤️

@Francine5522 2 года назад

I would love to wake up to fresh rolls or bread every morning.....smells so good.. 😋

@lehanasimon2045 2 года назад

Tried the recipe exact. I had it with stewed eggplant… It’s pretty good. Think banana flavoured dinner roll. Would’ve liked it better with just a table spoon or two of sugar, but pretty good 👍🏾

@jojeaux4306 2 года назад

Stewed eggplant? Love EP... Share please and thank you!

@lumpylumpylumpy 3 года назад

I made these! Thanks for sharing, they were great!

@hername3046 2 года назад

WHY so much ASMR?? I love the recipes but so many of you have the contrast sounds so high it’s hard to watch without cringing. 😖

@rachellau1832 3 года назад

I used bread flour but the dough felt a bit dry so added a little milk. After 1.5 hr, the dough didn't rise as much so I added another tsp of yeast. However, the bread coming out from the oven is so soft and delicious and smelt so banana! My husband ate 3 of them in one go! He said he couldn't figure out the texture if it is bread, scone or cake :-) Anyway, thanks for the recipe!

@marycannon6046 2 года назад

Your presentations are so wonderful, that I have to subscribe to your RU-vid channel, Helly!!!

@AutumnLucas75 3 года назад

Anyone else watching this thinking about Starbucks choc chip croissants but without all the sugar and calories? I'm going to try this with choc chips. Thank you!

@desperatelyseekingrealnews 3 года назад

No I never give money to corporations .

@MrsOZ-nj5ty 3 года назад

@@desperatelyseekingrealnews never or don't anymore?

@desperatelyseekingrealnews 3 года назад

@@MrsOZ-nj5ty Never ,except utility bills I haven't yet needed anything I was unable to get from small businesses

@AutumnLucas75 3 года назад

I'm just saying I've had one and this made me think I could make a healthy version.

@desperatelyseekingrealnews 3 года назад

@@AutumnLucas75 why does it have to be "healthy" ? its OK to enjoy food the way its supposed to be every now and then.

@argierecat5246 3 года назад

Aparte de que me encantó esta receta y hoy mismo lo voy a preparar, la música es muy hermosa, gracias💜

@10114crs Год назад

I'm usually skeptical of RU-vid recipes, but I just tried this one and I gotta say, it's good. The banana flavor is there, but subdued compared to banana bread. Definitely going to make this again!

@LIFE-SOFIA 3 года назад

ДОБРЫЙ ДЕНЬ! ОЧЕНЬ ВКУСНО ПОЛУЧИЛОСЬ! СПАСИБО, ЗА ИНТЕРЕСНЫЙ РЕЦЕПТ 🤩💯👍🌷🌷🌷

@Hollister_87 3 года назад

Literally just had my first one after it cooled a bit. Still warm from the oven and it was so nice. I added mixed dried fruit and some white chocolate chips for extra sweetness. So good!

@layne4437 2 года назад

Why can’t you simply say, “I just had my fist one…” why is everything so damn literal with kids these days? It’s an overly used word that needs a break.

@sea_slug 2 года назад

@@layne4437 right, literally!

@kitvwx 2 года назад

@@layne4437 wtf does it matter enjoy the bread and shut up 😊

@georgiapeach7666 2 года назад

Im going to add some toasted walnut or pecan pieces to my banana buns! These look so tasty and fun to make.

@purplerose5 2 года назад

Helly. help! My dough didn't rise! My biggest bread-making fear...I was so excited to try this simple recipe after failing at my first attempt to make bread. I'm so frustrated! I guess my yeast is dead..what do I do with the dough? Can I store it in the fridge till I get new yeast?

@haroldheyman1209 3 года назад

Thank you! I made them yesterday :) Everybody was happy :) Today in a morning...french toast with it was also very good :)

@robynm7221 3 года назад

Greetings Helly, Awesome simple easy recipe! I can almost smell them baking. I might give it a try with organic sprouted wheat flour after I make your recipe. I just happen to gave 2 bananas that are perfectly ripened. I love your presentation, very concise & easy to follow. You're a natural teacher❣ Thank you for sharing 🍌🍌🥰 🇺🇸

@HellySimpleRecipe 3 года назад

Thank you for commenting😊