Don't waste leftover rice, make this soft and fluffy bread! No eggs 

Don't waste leftover rice, make this soft and fluffy bread! No eggs
📢 Recipe (Ingredients)
200g (1 cup) Leftover rice
5g (1/2 tbsp) Yeast
25 (2 tbsp) Sugar
200g (0.85 cup) Milk
300g (2 cup) Bread flour/wheat flour
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
* Mold size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
* 170°C (340°F) bake for 18 minutes
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Don't waste leftover rice, make this soft and fluffy bread! No eggs