DONT RUIN THE 4TH OF JULY COOKOUT! HOW TO GRILL BURGERS AND DOGS THE RIGHT WAY

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YOU HAVE PROBABLLY BEEN DOING IT WRONG! See this video BEFORE you ruin your 4th of July Cookout.
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Опубликовано:

29 июн 2023

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Комментарии : 38

@chrissewell1608 11 месяцев назад

I love those friends, who use a half a bag of charcoal to cook with! And the hamburgers and hot dogs... or a nice steak, is litterally cooking at 1500 degrees, for 20 minutes! And you are served up a small bricket of charred meat jerky!

@chrissewell1608 11 месяцев назад

There are always people who press a hamburger, just to squeeze out the juices and hear the sizzle, as that juicyness hits the hot coals. They never understand why their hamburgers are dry as hell, and all shrank up!

@rogerrichardson2223 11 месяцев назад

Right about the chimney though I don’t like the taste of fuel in my meal because some people do it to quick and you get that fuel taste

@ShinyNickelBlades 11 месяцев назад

Someone once told me, "just show it to the fire" when I asked how they liked it cooked and I thought they meant well done, haha.

@robertwittick9181 11 месяцев назад

Chimney starter of course. Burgers: 6-7oz of 80/20 Chuck patties seasoned well. Weber Kettle with Vortex and cast iron grill grates Grill to a slight char (Maillard reaction) on both sides. Top with cheddar cheese & indirect until °135F Dogs: Simmer in cheap beer with peppers/onions than direct heat for grill marks. Enjoy

@klav5930 10 месяцев назад

Your channel found its way to me about a week ago! Thank you for making these videos as I’ve been binge watching at night and really enjoying them

@TexasStyleCuisine 11 месяцев назад

Great tips. Thanks for sharing. Have a great 4th.

@williamharn9048 11 месяцев назад

After buying and using a charcoal chimney, I've never gone back to lighter fluid. Best 25 bucks you can spend

@frankmarullo228 11 месяцев назад

Love watching your video's my friend just got back in town a week ago , catching up on things , sorry I'm late in watching THANK YOU FRANK FROM MONTANA.....

@beckydupree8794 11 месяцев назад

Nice seeing the old place.

@timpease9691 11 месяцев назад

Nice video. Love the plaque on the table. Lol...

@rogerrichardson2223 11 месяцев назад

Meat when done on one side release itself from the grill if it sticks it’s to early … but still looks good

@will53e 11 месяцев назад

Semper Fi and happy 4th!

@chrissewell1608 11 месяцев назад

If using a grill (gas or charcoal), I prefer to cook hamburgers in my Lodge skillet. The burgers cook, like they do on a griddle. Staying nice and juicy, since all the grease stays in the pan. Plus, all that grease doesn't drip into the grill, making a giant mess! Depending on the number of burgers I use a 12", 15" or the giant 17" skillet on our Weber charcoal grill. A cast iron, griddle works good too!

@fishoman420 11 месяцев назад

Very good tips. I don't eat hot dogs, but when I cook them for others, they always say, " we want them black." I don't know how they eat them like that.

@kentcostello5286 11 месяцев назад

You are awesome .

@jamesfloyd6803 11 месяцев назад

Love the music as much as the content 👍👍💯

@ForkedinFireIronkitchen 11 месяцев назад

Facts!!!

@chip6515 11 месяцев назад

the chimney he is showing is the best. in addition to the size ...notice the coil underneath. way better than the flat bottom ones with the holes. and also a great/sturdy handle! all important

@PaulCRVA 11 месяцев назад

Love your videos! I have a big green egg and always love firing it up! Thinking about adding a Weber kettle grill to my outdoor kitchen.

@BackwoodsGourmetChannel 11 месяцев назад

It would be a great addition for the money.

@Adamslife79 11 месяцев назад

Hahahaha I love everything about this video…… I may or may not be guilty of doing this at some point in my life ha…I always enjoy your videos. I’ve watched them for years now.

@kenworland1865 11 месяцев назад

Good stuff! I was waiting for you to smash all the juice out of the burgers! You know, get that impressive fireball to really show your doing something! 😂 Have a great fourth!!! Guessing you’ll be grilling? 😉👊👍😎

@tonybean5756 11 месяцев назад

On both cooks did you not get a taste of lighting fluid?

@StanErvin-yo9vl 11 месяцев назад

RUN! RUN LIKE THE WIND! They slinging NAPALM!

@StanErvin-yo9vl 11 месяцев назад

Edit. Have the Seminole Swamp Seasonings been discontinued!¡‽¿?

@BackwoodsGourmetChannel 11 месяцев назад

I have not been able to reach them lately, so maybe. Shame.

@chrissewell1608 11 месяцев назад

Another good tip! Clean your grill grate, LONG BEFORE entertaining your guests! Nothing is worse than the greasy, rusty, holy, hairy grill grate Uncle Bob has used for 20 years... and never cleans! I don't want my food, cooked on that nasty shit! Get that charcoal to 500 degrees (20 minutes), and the crudd scrubs off easily with your grill scrapper! Then oil the grate as it cools. And again before you cook!

@ranchorivera4103 11 месяцев назад

Please don't tell me you're a well done burger guy... Get some Florida grown Nettles sausage on that grill sir!

@BackwoodsGourmetChannel 11 месяцев назад

NOT, but some of your guest might be. Explained in the video.

@dexter2433 11 месяцев назад

o my I can taste the gasoline yuk

@factor6962003 11 месяцев назад

This is an older reposted video right?

@BackwoodsGourmetChannel 11 месяцев назад

Yes, the way RU-vid works lately is causing us to re post some videos.

@factor6962003 11 месяцев назад

@@BackwoodsGourmetChannel thought so, I was like man, I could have sworn I saw this already, good vid regardless👍🏼

@chip6515 11 месяцев назад

the worst is when people start cooking before the coals are burned off (especially people who use lighter fluid)...makes things taste like kerosene

@GeorgeSemel 11 месяцев назад

Its how I grill a venison steak. Of late I been finding that half a chimney full of charcoal is more that enough to grill a steak and even some corn on the cob. Have a great 4th. 247 years of American Freedom. Same to the rest of you as well!