Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people will remember. They're fine and sandy like a sablé, but with a friendly, soft chew, a bit like American chocolate chip. GET THE RECIPE ►► f52.co/2M7qxKE
INGREDIENTS
1 1/4 cups (175 grams) all-purpose flour (see note)
1/3 cup (30 grams) unsweetened cocoa powder (see note)
1/2 teaspoon baking soda
1 stick plus 3 tablespoons (150 grams) unsalted butter, room temperature
2/3 cup (120 grams) packed light brown sugar
1/4 cup (50 grams) granulated sugar
1/2 teaspoon fleur del sel or 1/4 teaspoon fine sea salt
1 teaspoon pure vanilla extract
5 ounces (150 grams) bittersweet chocolate, chopped into chips (no pieces larger than 1/3 inch), or a generous 3/4 cup store-bought mini chocolate chips
FOR MORE OF DORIE'S COOKIES ►► f52.co/36WY7v2
FOLLOW DORIE ON INSTAGRAM ►► f52.co/2ZbZwv6
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
20 дек 2019
