Dosing milk accurately for Flatwhite, Cappucino & Latte Coffee - MASTERCLASS Milk Series Part 2

Подписаться 161 тыс.

Просмотров 228 тыс.

50% 1

Are you wasting too much milk making coffee? In this video Luke is going to teach you some simple techniques that will reduce milk wastage in your cafe and save you pouring money down the drain. Luke will show you how to work out the right amount to fill your milk jug to make flat whites, lattes and cappucinos. These are essential skills that every barista should know. Not only to make great tasting coffee but also run a profitable cafe.
We hope that you enjoy Part 2 in our milk series and that it helps to improve your skills as a barista whether that's professionally or at home. Enjoy and please leave us a comment if you have a question.
Download our milk frothing fill level guide - artisti.com.au/blogs/training...
🔔 Subscribe to our channel for lots more coffee and barista videos.
🚀 Visit our Website to learn more about us -- www.artisti.com.au
👍Follow our Instagram: / artisticoff. .
👍Follow our Facebook: / artisticoffee
#artisticoffee #artisticoffeeroasters @artisticoffeeroasters
👍Check out some of our other videos below!!
How to FROTH and STEAM Milk for Latte Art & Cappuccino - Barista MASTERCLASS Milk Series Part 1
• Learn how to Steam, St...
Understanding Coffee Extraction Defects from an Espresso Machine
• Understanding Coffee E...
Using Brew Recipes:
• Make Better Coffee wit...

Хобби

Опубликовано:

11 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 244

@ArtistiCoffeeRoasters 3 года назад

Hit a thumbs up if you want to see more coffee related videos like this! Subscribe, become a part of our coffee community and help us keep doing what we love. Thank you :) 👍

@user-xg2dk7ff2k 2 года назад

What is the model of that machine? Rocket what ?

@janvanhaas2826 2 года назад

Awesome videos, thanks for all the knowledge that you guys are sharing! If you ever visit Iceland you got a place where to stay and lots of coffee to drink ☕️

@louisanelson7948 2 года назад

This was very helpful! The small cafe I work at just got a high end espresso machine and I’ve been wasting milk like crazy (especially for cappuccinos). Such a no nonsense approach for calculating espresso to milk to froth ratio.

@ArtistiCoffeeRoasters 2 года назад

Thank you for the feedback. good luck with the new machine, we have many other videos that will allow you to get the new machine to make fantastic coffee!

@artafrica3412 4 года назад

My lock-down cool-o-meter is rising up the chart; with finger-whistling, whip cracking, bread-making ... and milk frothing, level 2. Thanks, guys!

@ArtistiCoffeeRoasters 4 года назад

So glad your making the most of covid! 👍🏻

@mattzechman4408 4 года назад

I’ve watched a lot of videos about milk steaming/milk based drinks. This video by far gave me the most detail and understanding about not only using the correct amount of milk, but also how to make a milk based drink.

@ArtistiCoffeeRoasters 4 года назад

Thanks Matt, we appreciate the feedback!

@Platanopowe 8 месяцев назад

this is by far the best informative channel about coffee thanks a lot!

@HerHomeschoolHomestead Год назад

Thank you, so dearly much. Absolutely beautiful to watch 😊

@rashidkolpo3683 3 года назад

I have no idea how to convey my enormous gratitude to you. I am starting a coffee shop, viewed tons of video, but MAN! Nothing compares to the practical detailed advice you guys give in most of your contents. Honestly i am incapable of "extracting" the right words of gratitude.

@ArtistiCoffeeRoasters 3 года назад

Thank you for your wonderful message. We love sharing and supporting new cafe startups. Are you local to us? Can we help you more? Reach out if we can?

@rashidkolpo3683 3 года назад

@@ArtistiCoffeeRoasters No I am not local, infact in far away country Bangladesh. It will be really helpful if you give people advice on coffee yield. All videos show usual double shot basket. If, say I get 18 gram in and 36 out. Do I give that 36 to one customer? If that is so then what is a double shot/dopio? If I don't give the whole 36, then do I waste the other half? If you clarify this concept or practice that will really help new shop owners. In my calculations if you get 100 customer a day even saving 2 grams of coffee, makes 1500 aus dollar in yearly profit. Since I am just starting, losing half of double shot should incur in loss (?). Am I completely misunderstanding?

@MikeFLHT 3 года назад

This is THE best video I have ever seen on milk treatment for espresso-style drinks. And I have seen a lot of them. Thank you for this excellent video. I learned something worthwhile today.

@ArtistiCoffeeRoasters 3 года назад

Thank you for you feedback. We appreciate the support comments. The team love sharing our passion .

@KatEsclamado 4 года назад

this is so good. i just started learning how to froth/steam milk at home by timing the duration of the hiss from the tutorial videos that i watch since i cannot "feel" the warmth of the jug. and it helped me a lot. i'm just happy to see in this video that i'm not the only one using this method. 😁 thank you so much!

@ArtistiCoffeeRoasters 3 года назад

Glad to hear you enjoyed the video and found it helpful :)

@BigSpud 3 года назад

Another really thorough and detailed video. Great stuff guys.

@ArtistiCoffeeRoasters 3 года назад

Much appreciated!

@pakmandan 4 года назад

Been watching your guy's videos. I hope your subscriber count explodes because you really deserve it. I just got an entry machine and steamer is pretty weak on it but gonna how to steam and froth on it best to its capabilities. Still new to all of this but a lot of your guys' videos are so useful in getting a better shot and drink

@ArtistiCoffeeRoasters 4 года назад

Thanks! We appreciate the feedback. The milk series has more to come so keep practicing so you can progress at the speed of the video releases. 🤜🏻

@mumumumumumumummm 3 года назад

Thank you so much!!!!!! This is exactly what I was looking for. Thanks million for sharing. Subscribed!

@ArtistiCoffeeRoasters 3 года назад

Thanks for the sub! more to come, we are flat out and videos are on there way

@andrehoelz1929 4 года назад

You rock! Amazing. Thanks for the instructions and great tips.

@ArtistiCoffeeRoasters 4 года назад

Thanks 👍🏻

@clintonsiqhaza5284 8 месяцев назад

For me ive watched many videos of Baristas but your chanel is the best ,in wondering why the views are still low because this is the best tutorial ever I've seen in the internet you explain each and every detail.

@ArtistiCoffeeRoasters 8 месяцев назад

Thanks for your support, we are not spamming enough to get bigger views, we stick to quality info and we don’t just focus on latter art or espresso as they do well for us, but when you mix in reviews, guides on cafes we get a mix of viewers and RU-vid de rates us. Please share to help us grow. Cheers luke

@fatoumatabaldeh3010 2 года назад

This is really very helpful thank you

@bataddei 3 года назад

Great series, really helped me improve. Thanks a lot

@ArtistiCoffeeRoasters 3 года назад

Our pleasure

@filomenamasci-wagman2138 3 года назад

Nicely done video, helped me tremendously. Thank you for your guidance.

@ArtistiCoffeeRoasters 3 года назад

So glad it helped! we have been getting great feedback.

@lizfloyd5124 4 года назад

Thanks Artisti! This is really helping me get better at milk.

@ArtistiCoffeeRoasters 4 года назад

So glad it’s helping you! Keep practicing! 🤜🏻

@soulpop 6 месяцев назад

This is a very helpful vid. Tq for sharing.

@md.nafeesurrahman6704 4 года назад

Lot to learn! Loved it!

@ArtistiCoffeeRoasters 4 года назад

👍🏻

@joshuagona3194 2 года назад

Thank you! Cheers!

@DDSRdds 3 года назад

Finaly a good Well explained video on youtube, great work👍regards from Denmark

@ArtistiCoffeeRoasters 3 года назад

Thanks very much glad you like it :)

@thanhthinguyen7180 2 года назад

thank you, now I understand from the basics

@ArtistiCoffeeRoasters 2 года назад

Our pleasure 👍🏻

@mhamadlon64 Год назад

A huge thanks for ur helpful infos..

@user-qv6yw3tq3g 4 года назад

Thanks guys for such usefull videos!

@ArtistiCoffeeRoasters 4 года назад

🤜🏻

@firenzeong317 3 года назад

I love making coffee. I find it hard to make a perfect Flat White. However, I will keep improving no matter how hard it is.

@ArtistiCoffeeRoasters 3 года назад

So the trick is baristas get too much hiss giving you too much froth, or none at all, just get the milk spinning with no hiss and then get 2 seconds of his, the raise the jug back up ensuring you get no hiss at all until its hot. Good luck, check out the first video that shows the water technique. 👍

@firenzeong317 3 года назад

@@ArtistiCoffeeRoasters thank you for the tips!!! Truly appreciated it.

@segawrhakim8028 2 года назад

This is one of the best explanation with amount of milk l should be using

@ArtistiCoffeeRoasters 2 года назад

Glad you found it helpful. Anything in particular that you didn't know already?

@haithamdawood9777 4 года назад

Thanks a lot, well demonstrated

@ArtistiCoffeeRoasters 4 года назад

My pleasure, more to come in this series 👍🏻

@vadimkolosov 9 месяцев назад

so cool. thanks for the whole process and demo! very helpful. it looks so easy but it is so hard :)))

@ArtistiCoffeeRoasters 8 месяцев назад

You are so welcome!

@macman3175 Год назад

You are awesome bud!

@alena8368 Год назад

Thanks a lot for your valuable sharing !!!!! it's really helpful.

@ArtistiCoffeeRoasters Год назад

Most welcome!

@knottymatt 3 года назад

Gold, I've been searching for years for videos as informative as yours. Not enough quality content and footage of exactly what you do with milk frothing. Thanks!

@ArtistiCoffeeRoasters 3 года назад

Glad to help!

@jjg19631 9 месяцев назад

I am a home barista who has been lucky to have played around with a few commercial machines and I find their steam power way way higher. So that definitely is a factor to take into account. My ECM goes just over 2 bars, but when I take the same size jug with the same amount of milk on a commercial machine, milk is flying everywhere. 🤭

@ArtistiCoffeeRoasters 8 месяцев назад

Yep, bigger boiler = more power.

@JaylaStarr 2 года назад

Great to-the-point and informative… love

@ArtistiCoffeeRoasters 2 года назад

Thanks 🙏🏻

@christoskoborozos1028 2 года назад

Great explanation!!!

@ArtistiCoffeeRoasters 2 года назад

Cheers thank you

@ed7384 4 года назад

The detail!

@ArtistiCoffeeRoasters 4 года назад

Thank you 🤜🏻

@jeffdj1975 2 месяца назад

Very educational!!!! Thank you! Can I get a copy of the pitcher diagram?

@Celebrity-Barista90 Год назад

Thank you for shearing

@ArtistiCoffeeRoasters Год назад

You're welcome :)

@bmofano 10 месяцев назад

ang about, was my favorite part of this video, god i miss australia

@ArtistiCoffeeRoasters 10 месяцев назад

Too funny! Thank you :)

@THE_GOAT_9 3 года назад

I rarely write a comment on youtube videos, but this series worth it. Thank you so much for sharing your experience. I learned alot from it.

@ArtistiCoffeeRoasters 3 года назад

Our pleasure, thank you for taking the time to support us with your comments. 👍🏻

@vladsanin3761 3 года назад

You like a magician! Turning sand into gold. Latte and cappuccino look fantastic. It is so hard to find a decent coffee in Sydney. Especially frothed milk the right way. It is a delight watching how you do it. I will try to achieve similar results at home. Thanks very much.

@ArtistiCoffeeRoasters 3 года назад

Cheers! Show us your results

@JohnPaul-ou8ec 3 года назад

Breville Infuser has a shorter steam wand, also I do not want to waste milk, so I will try Motta Europa 350 milk jug to see how it works. Would 350 ml jug do weaker froth than 500ml jug? Would 53mm Coffee Distributor & Tamper improve the shot?

@vladsanin3761 3 года назад

@@ArtistiCoffeeRoasters Motta Europa milk jug 350 ml did the trick. Milk now is in much better silky consistency. Thank for your video.

@dasalsakid Год назад

beautiful

@Wesmosis 4 года назад

Awesome video and explanation!

@ArtistiCoffeeRoasters 4 года назад

🤜🏻

@moosakhan5329 4 года назад

thanks so much

@Charles-vw6yx 11 месяцев назад

讲得真好，很少能看到如何做卡布奇诺或者打发卡布奇诺奶泡的视频，谢谢！

@nainz9310 Год назад

Great video! Would appreciate some guidance on the Sage espresso machine as the wand is quite short, so you feel you need to put more milk in even though you know it’ll be wasted..

@evapendaki2530 Год назад

Good lesson Thanks Roughly how many second making the froth Dom

@greenfoxillustration 2 года назад

This videos are awesome

@ArtistiCoffeeRoasters 2 года назад

Cheers! Thanks 🙏🏻

@dariomendoza175 Год назад

Great video! Thank you. What would you say about size of milk for a Macciato coffee?

@leongamboa2367 2 года назад

You're the best

@ArtistiCoffeeRoasters 2 года назад

Cheers thank you

@shannyn07 11 дней назад

This was marvelous. Quick question: does this apply to plant milks? For example, do the seconds for the different froth amounts (flat white, latte, cap) apply the same way to non-dairy milks?

@asawiggins 3 года назад

15:29 is the moment the caffeine kicks in from those 6 shots of espressos he drank that morning.

@ArtistiCoffeeRoasters 3 года назад

I was pretty wired after! 🤣

@asselinpower 4 года назад

Solid ! Could you do one with the Breville Dual Boiler ?

@ArtistiCoffeeRoasters 4 года назад

We could if we had one, but we don’t have one to use sorry.

@marcelhendricks5055 3 года назад

Great video. Thanks for posting. Where did you get the second jug for the cappuccino from?

@ArtistiCoffeeRoasters 3 года назад

It’s a keep cup with no band on it👍🏻

@plume8143 7 месяцев назад

Hello! I’m very new to the brewing world! I’m doing my research and I’m starting to experiment! Your channel is just AMAZING! I would like to know what is the normal ratio of coffee vs milk/foam. Or maybe I missed this information on a video … if so, just tell me wich video to watch. Also, it’s not related to this video, but my espresso machine has a 14 grams double basket; how does that affect the process? It just gives me a smaller coffee? If I want a bigger dose, I have to brew an other dose? Thank you so much for your time and those many videos!!!

@fkrtna 4 года назад

I'm always getting too much foam as I thought hissing to be stopped at 40C degrees but will try now with 5 seconds. Thanks for the video, waiting for latte art :)

@fkrtna 4 года назад

just tried hissing for 6 seconds, not much foam(feel it's more a flatwhite!). maybe my machine is not powerful enough and I needed more time. it's BZ10 1.5L boiler with 2 tips.

@ArtistiCoffeeRoasters 4 года назад

Every machine has different pressure and also dry or wet steam. You may need have a louder hiss just at the start, then go to a small hiss. This may get you volume but have lots of time to spin the foam back through.👍🏻

@smariko3 4 года назад

Used to go to you guys all the time when I lived back in Coffs - love ya stuff. What do you guys tend to do for steaming and pouring into two flat white cups (150mL)?

@ArtistiCoffeeRoasters 4 года назад

You can split a 350/400 my jug. A pot base jug will help you fill it up to 250ml then have room for your froth. 👍🏻

@TaniaJohnstonable 3 года назад

love this!, I didn't catch the exact machine your using in this video. Can you tell me please. Cheers

@ArtistiCoffeeRoasters 3 года назад

This is the Giotto rocket tippo v. 👍🏻

@bertusmoers2536 4 года назад

Legend

@ArtistiCoffeeRoasters 4 года назад

Thanks!

@boruchlen 3 года назад

Brilliant!! Really found that helpful. Thank you!

@ArtistiCoffeeRoasters 3 года назад

Glad it helped you. 👍🏻

@silvrmoon03 2 месяца назад

Is there a link to buy the same keep cup in the video?

@jfgad 3 года назад

Great video thanks. Another point is that you could use your scale you probably already have. Try once with X grams, then find the exact amount you need with trials.

@ArtistiCoffeeRoasters 3 года назад

Great tip! thank you

@scrane5500 6 месяцев назад

Does this apply to plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for sharing

@pip5461 3 года назад

Interesting vlog, full of tips, some of which are common sense, some very useful... I still couldn't see the advantage of purchasing the last jug, other than for aesthetic purposes...

@ArtistiCoffeeRoasters 3 года назад

You can froth smaller amounts and it pours differently

@riffmeisterkl 2 года назад

That looks like a keep cup without the rubber strap…I got the same one :) I note that you’re not weighing the extraction. Is that because you can eyeball the extracted amount with experience?

@ukwolf86 3 года назад

I’ve recently got a espresso coffee machine for home use and have been struggling to master the art of good coffees, watching your videos I hope will help me immensely. One question I like to ask is what make is your espresso machine you use in this video? My espresso doesn’t seem to be able to brew the coffee and froth the milk at the same time, but clearly yours does. Just like to know what make it is so I can look into upgrading my espresso machine.

@ArtistiCoffeeRoasters 3 года назад

Great to hear that you're on the right path to making delicious coffee at home! The machine we're using in this particular video is the Giotto Rocket which is a great machine for the home barista. Here's a link to the Giotto Rocket in case you'd like to learn a little more about it: artisti.com.au/products/copy-of-giotto-cronometro-tipo-r Thanks for watching and if you need any further help please reach out! :)

@Thilkjer Месяц назад

Where do I find the milk frothing fill level guide?

@wolfdog170 4 года назад

Hi my question is we can only sell take away drinks in the uk atm so could you please give us a demo of the different pouring techniques in a take away cup many thanks from the uk

@ArtistiCoffeeRoasters 4 года назад

We can do that in the future for sure, we have a full video list currently. But the hot tip is to hold the cup, tilt the cup so the espresso is in the V of the cup. Then pour. Don’t leave the cup on the bench and pour, it does not react well when pouring. 🤜🏻

@Danbotics 4 месяца назад

I’m just a novice at home and I’m struggling to get my head around flavour consistency between different sized cups. A “shot” of espresso always seems to be regarded as the same volume but that would mean drinks get weaker as the cups get larger? I’m feeling like I need to start with the cup size I want to use as my “standard”, then work out what ratio of espresso to milk I like (for a flat white in my case), then tailor the amount of espresso I’m extracting by dose/basket size etc? Am I just crazy and overthinking it? Also, would the drinks you made be considered a “double shot” because of the double spout portafilter or is that amount of espresso considered a single here in Australia?

@paramedicbarber974 4 года назад

Great info. Where can I buy those latte glasses you’re using?

@ArtistiCoffeeRoasters 4 года назад

This is a 8oz glass keep cup. With the band removed.👍🏻

@asawiggins 3 года назад

Where did you get that cup?? Super cool.

@ArtistiCoffeeRoasters 3 года назад

It’s a keep cup brew! With the band removed.

@jaradcohen Год назад

Great vid mate👍🏼 what would be the best pitcher and size to use for pouring around that 200 to 230 ml cup? I’m using a breville express impress machine also. New to the game but it’s got me hooked and loving the process.. I’m using the standard breville pitcher that comes with machine think it’s 460ml maybe? Having trouble getting spout close to milk. Cheers👍🏼👍🏼

@ArtistiCoffeeRoasters Год назад

The 350-360 8oz is the go, it’s a little tricky to do, I will be making a video on it as the speed it fast on a commercial machine, you will be fine on a breville. Just aim a little if it closer to the middle

@jaradcohen Год назад

@@ArtistiCoffeeRoasters cheers 👍🏼

@Kurio71 Месяц назад

What the espresso/milk ratio for a latte?

@filipzikmund8972 3 года назад

Hey, great video, I just do not understand why did you count 5 seconds for latte steaming when you stated before that you only take 3 seconds for the milk to "hiss"? Thanks !

@ArtistiCoffeeRoasters 3 года назад

Sorry I will have to go back and watch if I made a mistake. It’s all about the amount of hiss in seconds that gives me the volume of foam I am after. If I find that 3 seconds is not enough for a latte, next time i would go to 5 seconds to achieve the froth for a latte. Every machine is different due to its steam pressure. 🤙🏻

@arunmirchandani8131 2 года назад

I have the same Rocket Giotto, and I used the lavazza super crema espresso beans but I NEVER once have gotten as much crema in a double shot as this video shows! Why is that?

@twowheelinvet9457 4 месяца назад

This timing of the hiss will vary based off the machine you are using, correct? I have tried this method on my home Gaggia classic pro and the mentioned hiss times in the video appear to be inaccurate.

@ArtistiCoffeeRoasters 4 месяца назад

Yes, correct the steam pressure give you the timing. The more steam the less the time, the less steam the more time

@petesheahan Год назад

What model is the espresso machine?

@michaelpowell4823 3 года назад

A lot of good information in this but difficult for me to not pay attention to the reverb from the room. Could you please get a mic on the presenter and sync in post?

@ArtistiCoffeeRoasters 3 года назад

Yes mate! Our mic was faulty in this video. Shops be great is our future videos 👍🏻

@rarescomsa 3 года назад

Hello, nice work! What type of milk did you use?

@ArtistiCoffeeRoasters 3 года назад

We use a full cream

@brianbuday8639 3 года назад

rares comsa That would be what we cal whole milk in North America 3.25 % milk fat. Cheers, great work!👍🇨🇦

@keithlogan3212 4 года назад

Great video thanks. What coffee machine are you using?

@ArtistiCoffeeRoasters 4 года назад

This video was on the Giotto rocket tippo V, currently like has the linea mini but is getting a GS3! So stay tuned for that review

@bryandps 2 года назад

Is the timing you mentioned applicable to other espresso machines? What if Decent Espresso machine, is flat white still 2 seconds?

@ArtistiCoffeeRoasters 2 года назад

For a flat white 2 seconds would be the case in most machines as you only need a little bit of foam for a flat white.

@mart242 4 года назад

Geez that thing foams like crazy. My old single boiler is definitely not up to par when it comes to milk based drinks...

@ArtistiCoffeeRoasters 4 года назад

This machine is a 1.6lt boiler, hope that helps you understand the steam pressure vs boiler size.

@mrbond7934 Год назад

Is that coffee hot Or cold while drinking?

@OhDearBabajan 9 месяцев назад

What about for cortado? Also is the black pitcher only for cappuccino? And where can we buy those pitchers?

@ArtistiCoffeeRoasters 9 месяцев назад

We sell them in our online store

@beyondfshn2844 Год назад

Yes I asked in a other video and Jeremy answered it semi. Thing is make video on take out ratio bc take out size is usually bigger and in USA they love big take out I think even with standard size it’s better for take out cups and there size like 8,12,16 and some even offer 20oz not that I’d offer 20oz but some do that’s where coffee got ruined but any way yes bigger cup means more milk and coffee

@squibcakes74 4 года назад

Do u find the thicker black milk jug is harder to gauge the milk temperature based on feel?

@ArtistiCoffeeRoasters 4 года назад

It’s different to a thin jug, it hold the heat better and you feel the temperature at a higher point. So you can adjust your counting from a hotter point. But that all depends on your sensitive hands

@redfox05nl 4 года назад

Great video thanks! So ive been using a 600ml milk jug, and I make mainly latte's. Should I actually change that and buy a new smaller jug? Seems a waste though, as I like to keep costs down. Also, im still trying to understand the benefit of the black jug you used. How much better is that, and whats the name of that? Thanks in advance for any tips.

@ArtistiCoffeeRoasters 4 года назад

The black jug is Teflon coated, so easier to clean. It’s pouring spout is different and allows for better control when pouring latte art as it’s very narrow. It’s a rattle wares jug. 👍🏻

@papalippe3572 3 года назад

Do you use 16 Oz cup for large coffee in Aussie? Which jug for 16 Oz cup? Ty

@ArtistiCoffeeRoasters 3 года назад

Yes we do. We froth in a 600ml jug for these. 👍🏻

@batch550d 4 года назад

Hey guys, whats the relationship of espresso to milk for the three drinks? Like how big (grams) is your espresso and how much g of milk do you pour in?

@ArtistiCoffeeRoasters 4 года назад

The base espresso is always the same in these 3 drinks. Gone are the days the cappuccino is 1/3 each of milk, espresso and foam. We base the amount of espresso in a piccolo as a ristretto, in a cup as a single shot, and in a mug as a double. As far as grams, this is your brew recipe. That related to your basket size and how much coffee you can fit in. The ratios are ris (1to .5) Esp (1 to 1) dbl (1 to 2) check out our video on how to make a brew recipe

@ArtistiCoffeeRoasters 4 года назад

The milk is the increased by the cup you use. A cup size would increase from a fw but, to a cap cup to a latte glass being the biggest

@wushuhsu 3 года назад

What size pitcher would be best for a 4oz Gibraltar?

@ArtistiCoffeeRoasters 3 года назад

350ml is the smallest.

@hadestr6162 3 года назад

Excuse me, for the flat white, full cream milk or fresh milk who is better? Thanks.

@ArtistiCoffeeRoasters 3 года назад

Sorry when you say fresh milk? Do you mean from a cow, unprocessed? If so the cream on that would be really rich

@christinegrosveld714 2 года назад

Thank you, I would really like to see how you make a flat white, but I only want it quarter strength.

@creaghdebarbanda6470 3 года назад

Great video guys, so based on the chart, if I want to froth milk for two small latte, I need to use 600ml pitcher, with the level of milk just under spout? Am I right?

@ArtistiCoffeeRoasters 3 года назад

It sounds about right, but you should use the 2 cups volumes in the glasses and tip them into the jug less the espresso and that will give you the amount to end at. Then remove the amount of froth you desire.

@creaghdebarbanda6470 3 года назад

Artisti Coffee Roasters. Got it! Very much appreciated

@grabelnikov 4 года назад

Great video! What is that nice blue cappuccino cup?

@ArtistiCoffeeRoasters 4 года назад

That is a premier tazze cap cup. 👍🏻

@richardvila3 9 месяцев назад

Milk frothing page not found on your link!😢

@ArtistiCoffeeRoasters 8 месяцев назад

Sorry, we’ll get it fixed up.

@MalazTX 2 года назад

What’s the name of that black pot style milk pitcher!? & is it good for steaming small amounts of milk for latte art?Thanks!

@ArtistiCoffeeRoasters 2 года назад

It’s a motta jug. Great for steaming and latte art!👍🏻

@MalazTX 2 года назад

@@ArtistiCoffeeRoasters good for Small amounts right?

@KINGGAMEFUL 3 года назад

Thank you for ur effort but i am wondering in previous video u said u inject air untill temp 40 c and now u said 5 seconds for latte and so on how can I combine these 2 methods together ؟

@ArtistiCoffeeRoasters 3 года назад

Sorry, to clarify, all foam must be produced before 40 degrees milk temp. So from 4 deg to 40 deg is the time you have to get your froth by the amount of hiss you make. In that time period you are either getting hiss of 2 = flat white, 3= latte, 5 = cappuccino. Hope this helps clarify

@Dralbastaki 2 года назад

if I want to make two cups of flat white at the same time, should I go for the 350ml or 450ml pitcher?

@ArtistiCoffeeRoasters 2 года назад

450ml as you don’t want froth you need more milk to start with

@cherryblossom2983 2 года назад

I don't understand why nobody just weighs the milk aswell, is it because you lose time doing it 🤔

@ArtistiCoffeeRoasters 2 года назад

You can with an I-milk system, it dispenses the milk into a jug by weight 👍🏻

@mahzabinaanindita4408 3 года назад

May I have the brand name for the black milk frothing jug?

@ArtistiCoffeeRoasters 3 года назад

It’s a Motta 350ml 👍🏻

@dylanpetit 2 года назад

It is Rhinowares jug! Could you please tell me what is the differences between this one and the other brand you use at the shop please? (Motta I guess) Thanks a lot!

@usernamemykel 3 года назад

PLEASE ASSIST My espresso machine has a wimpy 2" long steam wand, so I can use no larger than my 12 oz. milk pitcher. I want to make a cafe con leche, which is basically a latte (traditionally, though, scalded milk is used). The espresso machine produces, at a 25 second mark, 4 oz. of cremer. Shouldn't I use 4 oz. of milk (my understanding is that a latte has a 1:1 coffee to milk ratio)? Many thanks!

@ArtistiCoffeeRoasters 3 года назад

A latte is 1/3 Coffee, 2/3 milk. With 1.5cm of foam on the top.

@usernamemykel 3 года назад

@@ArtistiCoffeeRoasters ...and a traditional (Hispanic) Cafe con Leche is 1:1 coffee to scalded (183 degrees F ) milk, so it actually isn't the definition of an Italian latte. Thanks

@SmallSpoonBrigade 3 года назад

Tip the pitcher, there's no law that requires the pitcher to be level. Or get a smaller pitcher or larger cup.

@usernamemykel 3 года назад

Chris L Hi, Cris - pitcher is not level, but angled to provide the necessary twirl of milk, and to reach the milk since there is only 4 oz of it in the 12 oz cup. When the temperature reaches the max, the milk level is just about to pour out of the spout of said titled pitcher, so I really hAve to be careful at the end-of-frothing, as I turn off the wand and remove the pitcher. Whoops, I said “cup” when I meant pitcher.