TOP 10 Milk Steaming Mistakes

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This is a two-part series.
In this video, we discuss the 10 MOST common milk-steaming errors.
Next week will be a full HOW TO STEAM video.
Together we will laugh, cry, and we will steam better milk.
As always if you have any questions or requests, leave a comment below!
STOVETOP STEAMER: prima-coffee.com/equipment/be...
PITCHERS I USE: www.slowpoursupply.co/
MACHINE I USE: www.ranciliogroup.com/rancili...
CUPS I USE: www.bauscherhepp.com/product/...
CUPS I LIKE: www.acmecupsusa.com/
Chapters:
00:00 Intro
01:10 #1 Wand placement
02:31 #2 Insufficient air
03:42 #3 Too much air
04:36 #4 Multiple spurts
06:48 #5 Bobbing
07:18 #6 Milk sitting out
08:30 #7 Not grooming milk
09:20 #8 Steaming too hot
10:34 #9 Over filling pitcher
11:30 #10 Not purging
12:08 Outro
#latteart #coffeetutorial #coffee #milksteaming

Опубликовано:

6 июн 2024

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Комментарии : 832

@lfoggy3061 2 года назад

This is probably a stupid question but where is the air you are adding to the milk coming from? The steam wand injects steam which is water vapour. This will condense to water as soon as the temperature is

@EmileeBryant 2 года назад

Its a brilliant question!! I do see beginners struggle with this concept so I usually omit it altogether. But what's happening is the force of the steam is pushing the milk away and leaving an air gap where the milk was. That air gets mixed into the milk and when the whey proteins β-Lactoglobulin starts to denature from heat, the hydrophobic end of the proteins essentially encased the air bubbles in the milk.

@lfoggy3061 2 года назад

@@EmileeBryant Thank you for taking the time to reply. There's some interesting chemistry going on in that pitcher of milk.

@AC-cg6op 2 года назад

@@EmileeBryant Latte art champion indeed.

@hachanabe Год назад

@@EmileeBryant waoo ! you could added this proteins parts to your video and could made it even longer 🤭

@nsjanex4 Год назад

Imagine you’re using presure cooker.

@remyk778 Год назад

I’ve been a barista for 5 years and this was the best tutorial in regards to steaming milk that I’ve ever seen, or trained to do. Explaining in depth the reasoning/science behind it made it so much easier to remember. I hate when people don’t explain the “why” to things and expect me to care more about applying those lessons😅

@k23kumar 3 года назад

You have a cool way of talking and are great at communicating

@EmileeBryant 3 года назад

Thank you so much! I could ramble about coffee for days 😅

@mohamedsalem2427 Год назад

Exactly…she’s adorable

@pickledjalapeno9482 Год назад

Passion for customer service.

@DianaMedved-vz4hq 6 месяцев назад

You have a cool way of talking and are great at communicating

@META19991 2 месяца назад

I know right reason why I subscribed!!!

@Witroodwit 5 месяцев назад

Tip for everybody reading this and who wants to practice: You can practice by using water with 1 drop of liquid washing soap!

@thewickedwtchofthenorth Год назад

I'm literally 2 minutes and 27 seconds in and I can already tell that we are going to get along JUST fine. I already love you and your ways of explaining

@carolinecamons2028 Год назад

I am not a barista - just a coffee lover who got an espresso machine for her birthday. This is EXACTLY what I needed to hear. I have been adding too much steam and making foam!!! And, btw, I've subscribed because your sense of humor and delivery of your video is fantastic! Thank you!!!

@bilijabujibob7215 3 года назад

This looks like you’ve had this channel for YEARS, super professional. Well done!

@EmileeBryant 3 года назад

Billy! Thank you so much! Man I have been missing our boomtown hangs.

@kathleenngshiu6517 Год назад

Girl you are such a natural communicator! Fantastic tips. Thanks so much

@jessiejayjess 2 года назад

Thank you for actually breaking this down verbally. No one else has explained this as well as you !

@mrdobolino 2 года назад

How did I only just come across this (and you) after struggling for months with milk texture!? Thank you for spelling all of this out in detail and for making it enjoyable to watch. I feel confident about the milk I'm going to steam tomorrow.

@TCPUDPATM Год назад

Such a humble and involved video without pretentiousness! Thank you Emily!

@johnp.1460 2 года назад

Clear, concise, articulate. Brilliantly done. Worth a subscribe.

@mauronicoletto3270 Год назад

Ms. Emilee, your mastery of this art is only surpassed by your ability to explain these concepts simply. That is the true mastery of any art. Thank you for your excellent video and may God bless you in all your travels.

@MetaMM 2 года назад

Beautiful! Lived in Italy 32 years and I never knew all these marvellous tips so thank you!

@eggmabien 2 года назад

Your tips really helped me. I always had too much air. So the lifting jug to stop injecting air helped. Now the patterns are more defined

@xioxialt 2 года назад

i got a bartender job about 5 days ago and the milk was giving me such headaches. i kept messing it up. yesterday, i watched this video and applied everything, and it helped me out a ton. i was actually satisfied with almost all the macchiatos i made today. thank you so, so much for explaining everything so well! 💖

@asmaalem8090 Год назад

hey!! its been a few months , hows it going :)?

@xioxialt Год назад

@@asmaalem8090 ah, thanks for checking in! unfortunately, as soon as my temporary contract (err not sure what the term is in english) ended, they decided to take someone else instead. rip. it was still a fun time though :)

@asmaalem8090 Год назад

@@xioxialt ahhh it’s okay!! Experience is always a good thing and glad you had so much fun!!! Wish you all the best xx

@genuardimusic Год назад

Same for me! I can make cocktails but this milk is the weak link!!

@Filia_Noctis Год назад

Amazing video, really well explained and easy to follow even for beginners. I worked as a barista my first few years in London but have been working in finance in the last 3/4 years. I am now starting a business so I want to get a weekend job as a barista just to cover main expenses and I thought I would get a refresher on all of it. I am so glad I got amazing training to begin with years ago and these things still stuck with me because I didn't find any new info in the video and that's a good sign! Many thanks!!

@dalilu97 2 года назад

THANK YOU! I've watch many videos but none as thorough as yours. Love your dynamics! Now I gotta see all your videos...AND PRACTICE. I am so frustraded, have taken seminars, practice a lot and when I think I almost got it, go backwards again. Thanks again!

@87megana Год назад

This video is super informative and you're very naturally funny so it's not boring like most instructional videos. Thank you

@JaadeeeXx 2 года назад

This has been the most helpful video I’ve ever seen! I’ve watched so many videos on milk steaming and it never made a difference, but the change in my milk and latte art in the last two weeks is unreal! Thank you 🤍🥰

@johnnorman3831 9 месяцев назад

Not pretentious, very practical and insightful. Thank you for no BS.

@ChiefXV Год назад

This video made me fix almost every mistake I was doing. My coffee was never as creamy and tasty. Thank you for sharing your experience Emilee. Amazing stuff ❤

@dankron_ 4 месяца назад

I know it's a 2 yr old video so you probably won't see my comment but I had to say: Thank you! you have no idea how much this video helped me trouble shoot my milk technique! Thank you for sharing the wisdom! ❤ from the land down under 🇦🇺

@EmileeBryant 4 месяца назад

So happy to hear this helps! I hope you continue to thrive in your coffee journey. Wow two whole years!! Crazy!

@dankron_ 4 месяца назад

@@EmileeBryant , I wish YT allowed me to share a photo of my fixed milk here, I can't believe how much better it is now...

@FabricioZuccherato 2 года назад

I'm so glad I finally found about your channel and content. It's like I've been following you forever, and I will!

@DGimages86 2 года назад

I really appreciate the knowledge and quirkiness from Emilee. I also use to work with an Emilee at coffee shop many years ago and if you’re anything like her then you’re good people :) Thank you for the video!

@shahangk7678 2 года назад

I want to thank you for this great tips. I am a newbie and I am under training in a coffee house for like three days.Today I watched this video and I went there and I could make great steamed milk for latte. Thank you thank you thank you

@kimmusikant Месяц назад

Love your personality and your awesome teaching technique! I am a newbie, at-home barista wanna be, and this was extremely helpful.

@cherylmcintosh7877 6 месяцев назад

No one has ever explained the importance of the vortex to me, thank you! New coffee truck and learning all I can. LOVE your videos!

@annah6309 2 года назад

As a barista in training this is really useful! in my work I've been thrown in the deep end with making coffees and my milk definitely needs work, I have spotted a few of my mistakes here so thank you!!

@MrJamaski 4 месяца назад

I have been trying to create froth for weeks and failed until i watched your video. Your explaination are on point, I was able to make a smooth and silky froth in one go. Thank you!

@andreatullio1605 2 года назад

Lovely! Really accurate guide, great job. I've been doing barista for a year and I think this is everything you need to know to get good at it. I mean, you covered everything. Amazing I can't wait to put this to work

@sam_you_el1647 5 месяцев назад

Thank you for your advice Emilee. I have not long started working with a barista style coffee machine. Never seeing one behind a bar. I was a bit wary by this contraption. However your videos have helped me become more comfortable around them. So thank you 😃

@christie8827 Год назад

Best coffee channel knowledge I have ever come across, thanks Emilee

@user-cr7dj4xv3j 7 месяцев назад

great job. Just starting and happy to learn the pitfalls early.

@alanlin7239 2 года назад

Gosh it's so helpful and I love her voice they sound so warm

@nera4988 2 года назад

Thanks for putting this together. It's consistent with a lot of other videos I watched, but this summerized everything for me. It looks simple, but it's very hard to get it right!

@virenderkasnia132 Год назад

Hi Emily, watched lots of video on milk steaming, but yours is best. You gave insights, that no-one else provided. Just followed your tips and the result was smooth silky textured milk. Practicing them. Love and Thanks.

@acecreates4299 Год назад

Great video! I just got a job as a barista after not barista-ing for about 7 years and there was a lot I forgot. This was super helpful!

@TheSkeeter02 Год назад

We just got a espresso/Cappuccino machine so I just learned how to operate it. But I truly needed to know the art of steaming or froth it. Thank you so much I understood it all. Keep up the Great advice love it!

@richcinta 2 месяца назад

Very helpful and funny comments too! I loved it all!

@kristiaan7823 6 месяцев назад

I watched your video and just made my first proper flat white with good foam. After three weeks of watching videos and trying it. Great instructions here, thanks!

@harryurban4219 3 года назад

This was awesome . I’m not a professional barista but a true coffee lover. I’m always looking to improve my coffee making and latte art .

@pipilongue Год назад

Emilee...thank you for the great tips. I just purchased a bodem frother wand and third try today was successful after watching your vlog. .made my morning! 🤗☕

@zeldola126 Год назад

Girl, thank you so much. I've been working in a cafeteria for a week and steaming the milk was a nightmare. You just pinned my main mistake, I'll try the tips tomorrow!

@SuperSecretJohn 3 года назад

I've been guilty of longer paper tears, but now I know better thanks to you. "Listen for the chirps with the multiple spurts." Thanks for the video!

@EmileeBryant 3 года назад

I am so glad this was informative! Rhymes can be so helpful! I rhyme all the time.

@kennethkernen7031 2 года назад

You are clearly a poet, but I didn’t know it.

@terryscholes3914 Год назад

Love your work Emilee, instructional truths and comedy 🤩.

@dustyvancekatzenberger 2 года назад

Thank you. This will really help me at my job. I'm a new barista so this is great.

@fattoamanowoodwork3638 3 месяца назад

Really loved this video. Thank you. Have been ok in steaming and yet I pickled up at least 4 things i could do better. Most kind of you to share. Ciao

@stalinacastro4684 2 года назад

Thank you for these tips!! New barista here and I am already in love with crafting coffees.

@SamsonSlayer 2 года назад

Oh my goodness I think I'm love. Very informative video with the perfect amount of humor. So casual and at ease In front of the camera. New sub!

@AudreyPerry 4 месяца назад

I'm researching for my ideal home set up after not working in coffee for a while...but I did for 9-10 years of my life (started almost 20 years ago) and I was watching this video to see if I could test myself on what mistakes you'd mention and HOW they affect the milk....and I passed my own test. 🤣 I miss working in coffee so much and I'm so glad I had such great training and exposure as a young barista! So cool to see all the content on RU-vid these days about it.

@aminuddinmohdnoor7304 3 года назад

I hv watch a lots of channel and yours is the best in explaining how it works..keeps sharing your professional knowledge..you are the best teacher i see so far..

@yuliyasemenovych6679 Год назад

I could listen to you for hours 😍 soooooo easy to understand and so helpful!

@qureshi10aadam 2 года назад

Brilliant. Really informative and technical. Love that you provided a simplified technical explanation whilst also providing the occasional visual examples. Will be trying these tips out.

@roddiej 9 месяцев назад

Hey Emile, you are the cutest, most interesting teacher I can recall for a long long time. Thank you for your passionate delivery of universally known techniques 👌🏽

@joelfields9807 2 года назад

I'm a beginner and this was the most helpful video thus far. You are a very good communicator 👍

@jkimmy1978 2 года назад

Learned do much i got a breville espresso for Xmas so all I've watching are videos about espresso making. I can tell you know your craft. Thanks and looking forward to learning more as a new subscriber.

@shikevin3362 5 месяцев назад

#2 Insufficient air is so important, and none of the other videos expressed this enough. I have made my first ever latte after watching your video today and I have been using a Delonghi machine for a month now! Bravo

@superrobot532 5 месяцев назад

Wow, thank you those are 10 great tips. By the way your voice is very soothing. Thank you. Keep up the good work.

@Presso99 2 года назад

I had watched nearly hundred of videos, none of them described as clear as this. Thank you Emilee.

@coffeefaerie 4 месяца назад

Thank you for this video! I am leading my team in a latte art class for the first time in a few weeks, and this consolidated a lot of helpful pointers to give them for their milk texture. :)

@zactastic4life 7 месяцев назад

one of the best milk frothing videos! thanks

@newlifec.i.a.5878 11 месяцев назад

Thank you for the info, ive loved making coffee for so long but just now getting into actual espresso machines and frothing foam and all the stuff im sure im mispronouncing lol. Video was great, hit all the things i want to know going into this and your humor is spot on. Thanks!

@melissar3129 10 месяцев назад

AMAZINGGG this was above and beyond everything that I was looking for, and so well explained, tysm!

@matthiasf.1577 2 года назад

Very well explained, like a pro for many years. Thank you.

@DrewDutka89 Год назад

What a fantastic video. This was my first time encountering your content and it’s very well done. Much appreciated.

@simongb7897 5 месяцев назад

Having just bought an espresso machine im just playing and trying to get the perfect balance of sweetness to foam, very cool tutorial and I love the sourdough analogy. V cool lady..

@yoramliwer767 Год назад

Excellent and detailed explanation. Thanks.

@KennonWryt Год назад

Wow… after watching this, I immediately went to go make a coffee and concentrated on the stretching phase (and eliminating the screeching noise) and my latte was 1000 times better. This was extremely helpful.. and your voice is very nice to listen to as well :] :]

@benasspecial8353 Год назад

Thank you for the detailed advice! It's so helpful for newbies like me with home-use espresso machine!

@carysjones8416 2 года назад

I started in a coffee shop yesterday and this helped so much

@skhfit 2 года назад

You’re amazing please post more, you’d be the diy coffee connoisseur of RU-vid in no time

@63capra 4 месяца назад

The best yet way easier to understand than LH thank you!

@geoknee 2 года назад

Best video on “how to” I’ve seen. Thank you!

@thevanthatrocked 8 месяцев назад

I've watched a lot of milk videos because I still think baristas have a hidden magic wand. But your video makes the most sense and you were showing your hands a lot and I didn't see a wand. I'll keep trying and trying because I love coffee. Thanks....

@gh-ce3cr Год назад

nicely done. great mechanical explanation.

@user-hd8kb9xh7i 4 месяца назад

Thanks for the lesson ,u are a good teacher ,I have learnt something...your teaching are straight and clear

@jnoller49 2 года назад

Thank you Emily. I’m new at this (just bought a Breville Barista Express) and I appreciate you talking natural and slow enough for me to understand it all. I’ll be viewing your other videos as well. You’re very pretty by the way!

@ChefDesJardins 9 месяцев назад

of all the instructors in the game, YOU are the best because of HOW you describe things. im sorry im so late to your channel but i just found you ! good work!!!

@AndrewOxenburgh 11 дней назад

Great video. The explanation for stretching was really good, and the swirling, and why this stiff is important.

@EmileeBryant 11 дней назад

Glad you enjoyed!

@TheRealChuckHerrera Год назад

LOVE IT! Glad you're killing it!

@mollydressman1389 2 года назад

Really like how you explain things with such clarity. I was given a beautiful espresso machine that cost more than my first car. It seemed only proper that I learn how to use it correctly and so I began watching many videos on steaming milk. Some are pretty good- but after I discovered yours I knew I didn’t need to look further. I like your style- authentic and funny- and most importantly, I can finally make a good “micro- foam” after following your directions re: what to do and what not to do. I’m going to keep watching- thank you

@nicholasroute 9 месяцев назад

Great video - thanks for sharing. Will watch your other videos now. 👏👏

@jesseiamaya00 2 года назад

Loved watching this. I got some really great tips! Thanks for your advice and work!

@donquillen4044 Год назад

You know your stuff. Learned a lot. You are also charming and funny. I enjoyed this video very much!!

@SplashArt2024 Год назад

Simply the best Milk Steaming video I have ever seen. Just subscribed thanks so much, Emilee.

@GiaGwin Год назад

This was so helpful! and adding linn when you said “rise up” made my day haha. Thank you!!!

@johntapp1636 3 месяца назад

Thanks! Great video… detailed, effective and fun🎉

@destinchecked Год назад

Oh man you're awesome. I thought there was something wrong with my dedica arte. I was getting flat hot milk with almost 0 froth. I followed your instructions specifically the ripping paper along with moving up and the spiral and I had the best art worthy milk ever!! Thanks for your help.

@hr21chahal 7 месяцев назад

You and your knowledge is brilliant❤

@user-yp9tq1ih8u Год назад

Just starting out with our new machine. Great video, easy to understand. Thank you 😊

@lighthummer9960 Год назад

Wow i love the way u explain ur video , and the way you speak , well done

@czerrenner 5 месяцев назад

This video changed everything 🤯 Thanks so much for explaining it so well.

@dhlong1697 2 года назад

This is extremely helpful for reflection, as my first shift on milk steaming station was just the other day.

@ovx1 2 года назад

found your channel researching the bellman.. I've been missing my barista days and this brought so much back! happy to report i was pretty well trained so learned not to do any of these lol. been looking at the Flair and Bellman as an entry point to getting back to making drinks at home. Using a moka pot and an immersion blender to whip the milk, which is tasty for what it is, but could be so much better..

@DragoTomianovicYale 3 года назад

Such great content! So happy to see you in this platform

@EmileeBryant 3 года назад

Thanks mate!

@TheBargirl Год назад

the best advice I've found online. Thanks !

@Nhask666 Год назад

Hey Emilee. I am not a barista, just someone who enjoys drinking a good coffee. I really enjoy watching your video. Thanks!

@rygray 2 года назад

I love these videos. Thank you for putting them out!

@iceman1292 2 года назад

I have starbucks barista espresso machine and I've doing it wrong all these years. I am getting Breville 870XL to upgrade. I appreciate your tips in this video. Nicely done.