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Double Indemnity's "Fishhouse Punch" | How to Drink

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On this episode of How to Drink, I’m taking a look at a single serving version of Philadelphia Fish House Punch from Double Indeminty, the great noir! If you’ve never seen Double Indemnity, or aren’t very familiar with Film Noir, you really owe it to yourself to see this one and to give the Fish House Punch a try. Hope you enjoy, cheers!
Double Indemnity is one of the defining films of the Film Noir genre, and if you're used to seeing Fred McMurray in his later Disney roles, this one might be a shocker. Fred plays an insurance salesmen trying to help a bored housewife pull off an insurance scam and murder her husband. The housewife here is of course Barbara Stanwyck in one of the all time great femme fatale roles. I say enough on camera so I won't rehash it all here, but I will say this: If you've never seen Double Indemnity, or aren't very familiar with Film Noir, you really owe it to yourself to see this one. I think you'll like it.
Fish House Punch Ingredients:
- .5 oz or 15 ml Lemon Juice
- .25 oz or 8 ml Lime Juice
- .5 oz or 15 ml Simple Syrup
- .75 oz or 45 ml Peach Brandy
- .75 oz or 45 ml Cognac
- .75 oz or 45 ml Jamaican Rum
- Shake Over Earl Grey Tea Cubes
- Garnish with Lime and Cherry
Order spirits I use here (Affiliate): bit.ly/H2Dspirits
Music: The Savoy Special by Glenn Crytzer's Savoy Seven
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Facebook: / thisishowtodrink
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Directed & Edited by: Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg

Опубликовано:

14 июн 2018

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Комментарии : 447

@howtodrink 6 лет назад

This one is a long one, and if you're just here for the drink, it makes me sad, but it's at: 5:01 And there are typos in this... I was editing till 5am on this, which is a bad move. Nonetheless, .75 oz is 22 ml., not 45. Sorry guys! Also, I spill like crazy in this one, sorry!

@isaiahcochran8959 6 лет назад

How To Drink (like you don’t spill every time you pour) 😂 🍻

@staticbreakup 6 лет назад

I think I speak for most of your subscriber base when I say that we come for the atmosphere, the history, AND the drink. The whole package. Keep up the good work!

@staticbreakup 6 лет назад

Now that I think about it, it's kind of like a good cocktail: the booze is good on its own, but can be made much better with mix-ins :P

@GLPentAxel 6 лет назад

How To Drink Of course had to watch the entire vid, but thanks for providing the time stamp! It's nice for rewatching when actually making the drink!

@lucasselhorst9561 6 лет назад

Without all these spills it wont be a drink you like, like you said in every intro. The spill is a Necessity!

@jonathanleiman3765 6 лет назад

"When I went to film school..." Ah, that explains a lot. I'd totally listen to a film podcast by you just discussing old b&w classics, you seem to really know your shit. Huge film buff myself, but more of a '60s - now, start of the auteur director era. Haven't even seen Citizen Kane. :/

@howtodrink 6 лет назад

I keep thinking about diving deeper into movies, thank you!

@devonhayes2209 5 лет назад

I know I am way too late but Do It!!!

@pennysquires03 3 года назад

If you think that's bad, I've never seen the shining

@tomkord220 5 лет назад

"There's a speed limit in this state, Mr Neff." - I haven't laughed that hard in a long time. Thanks for the film (and cocktail) history lesson!

@prisonerr24601 6 лет назад

Dat production value tho. Seriously, one of the best out there on RU-vid. The background stories and Greg's delivery separate this channel from all the other cocktail and alcohol related ones out there. Good luck to you guys. Will definitely continue following.

@howtodrink 6 лет назад

Thank you! I appreciate it, comments like this really make this show worth producing.

@StevetheBartender_ 6 лет назад

Can’t compete with Greg’s epic production value! 😆

@hankytorious 6 лет назад

It might be a small feat but i love that you include both units of measurement. It's super useful for us viewers overseas. Keep up the good work, love ya! :3

@howtodrink 6 лет назад

My Milliliters are a bad typo here though: .75 oz isn't 45 ml., it's 22ml. I was out of my mind when I put this together.

@hankytorious 6 лет назад

Non the less A for effort!

@sam11443 6 лет назад

I really just got a set of 1/4 to 2 ounce jiggers in 1/4 oz. increments because I was tired of the conversions xD

@wildewilde5775 6 лет назад

I love how you go total fan boy with your movies and pop culture. I do the same thing haha great video always look forward to the next one

@louisholden5127 6 лет назад

When you freeze impure ice or ice with any sort of support structure, it becomes extremely hard and also relatively more difficult to melt. There were some (admittedly slightly unrealistic) plans to make a giant ice ship during WWII by freezing ice with woodchips and other assorted materials in a massive ship-shaped block. You can do a similar thing today with cotton wool and actually create ice cubes that you can't really crack with a hammer.

@howtodrink 6 лет назад

Yup! I think I mentioned Pycrete in passing in this!

@bartendernetwork910 6 лет назад

Knowledge is power, nice comment :)

@OcarinaSapphr- 5 лет назад

'I never knew that murder could smell like honeysuckle.'

@arakil1234 6 лет назад

It is very satisfying watching you pour all the spirits from the jigger into the shaker in slow mo.. but god damn you are spilling alot

@mypal1990 6 лет назад

Frozen earl grey tea? That's a nice mix.

@howtodrink 6 лет назад

Thank you!

@emilymakai 5 лет назад

I actually forgot I was supposed to be watching you make a drink. I like the random information I'm never going to remember. It's so cool to see people talking about their passions.

@furrymessiah 6 лет назад

Jeez, Greg, now that you mention it, both the style and content of this show would fit in quite nicely as an interstitial between films on TCM. You could do as you did in this episode, where you pick a film, give it a synopsis, than make a drink that's either in the flick or, as you did today, a smart homage to it. Yeah, you should totally pitch this to TCM.

@howtodrink 6 лет назад

Just as soon as I know someone over there to talk to, I'll be making that pitch!

@aceonfire12 6 лет назад

More videos like this please!!! Loved the cinema lesson!!

@howtodrink 6 лет назад

Thank you!

@robinbaeyens3542 6 лет назад

I love that you incorporate these old movies into the episodes. Because of you, I recently watched the Thin Man with my girlfriend and some martini's and we had so much fun!

@howtodrink 6 лет назад

That sounds like an AWESOME night! So happy to hear this, thank you!

@AliceObscura 5 лет назад

The double indemnity is for dying in a train accident, not murder. They kill him, then dress like him, and leave his corpse on the train tracks so it looks like he fell off the train.

@qazzaqstan 2 года назад

Thanks, I was wondering if this was a difference between the book and the movie since I don't remember the movie that well.

@jakubsapko3076 6 лет назад

I love this mix of good ol' films and nice cocktails you are serving us! Please do more!

@howtodrink 6 лет назад

Thank you! I plan on it!

@STskittz 6 лет назад

I absolutely love how you can tell that you've filmed a couple other episodes on the day you shot this one...and you're feeling those other cocktails!

@howtodrink 6 лет назад

Oh yes. This episode was a bit... loose

@TombomOfficial 4 года назад

this is my new fav channel. saw this movie... in film studies classes in college lmfao. Classic, the story is very very dark, opened my eyes to how serious older films can really be.

@heavyweaponsguy21 6 лет назад

Have you been drinking, sir? You keep missing the shaker cup when adding the booze.

@howtodrink 6 лет назад

Might have shot three or four episodes before this one.

@heavyweaponsguy21 6 лет назад

my man. love your jam.

@TrevorAngell 6 лет назад

Hayden Dunner you must be new here

@zedsticles5476 6 лет назад

If you ever stop missing the mixer when you pour your liquor I'll be so sad 😂

@bobalooo88 6 лет назад

I love the cocktail "porn" shots, but i still can't get over how much alcohol misses the shaker.

@howtodrink 6 лет назад

Yeah, I was not on my game here

@Rsmall103 6 лет назад

Every time I see a "How To Drink" episode, I know I'm going to end up going to the liquor store to pick up the ingredients for whatever you're making. Thanks!

@howtodrink 6 лет назад

Thank YOU!

@MedicFromTF2_REAL 6 лет назад

You know it's an awesome channel when you don't even drink but can't stop watching anyway

@guywright7388 6 лет назад

One of your best yet. I was really getting into the film history thing. You know you're going to have to have another channel that does films, their history and lore and the drinks that go with them. Great stuff, thanks.

@howtodrink 6 лет назад

Eventually yeah, I think a second channel will be a must... but first I need to have sufficient time to run this one...

@jfunderburk1989 5 лет назад

Nice pykrete reference sir. Did not expect that in a cocktail video.

@Tar0B0I 6 лет назад

So hey, freezing the earl grey for shaking. I can think of two reasons for it being hard to get out of the molds, but I could be VERY wrong. I've got some silicone molds and a couple hard plastic sphere molds that I might give a test myself and see what I find out. BUT! 1) If the tea was sweetened at all, that could be a good reason for sticking, but that's kind of a given with freezing sweetened drinks, it's like popsicles. 2) It MIGHT be due to uneven freezing. With like, bagged teas, they tend to have super fine particulates that get out of the bag sometimes. Like, if you've ever had a cup of herbal tea or something, and you look in it after taking the teabag out, sometimes there's a buncha jazz in the bottom of the cup. It's like how filtered water is better for ice than tap water because of the minerals and additives making it freeze weird. It sounds like, PROBABLY too much work? But maybe putting the finished tea through a cheese cloth? Anyway, good episode! I love earl grey so I might have to give this one a try.

@howtodrink 6 лет назад

It’s almost certainly particulate “dust” from the tea being in the ice, turning it into something like Pycrete

@jameslawson9295 6 лет назад

i love the background music, this was a longer video but super entertaining. keep the videos coming !!

@howtodrink 6 лет назад

Thank you!

@australopithecus2592 6 лет назад

Well my love of cocktails has turned me on to a new genre of movies. Thank you for showing not one but two new things to try.

@simmons218 6 лет назад

I really loved you riffing off on the history of the cinema and source behind the drink before jumping straight into mixing. Would love more of this sort of insight on your selection of cocktails and/or drink choice both by taste and by cinematic history.

@howtodrink 6 лет назад

I’ll keep them coming!

@SKF358 6 лет назад

Greg changes things. He makes Iced Tea into Ice Tea. BRILLIANT. The old movies, film noir (black, noir means) had more sensuality and sexuality in their pinky WITHOUT TAKING OFF THEIR CLOTHES! Why? Because 90% of sensuality and sexuality is in the mind, therefore in dialogue. The old film directors knew it. They exuded the tactile without even touching! And Greg does it with his drink craftsmanship and his speaking about it. Another work of art. Thanks, Greg.

@Fordop87 6 лет назад

You're making me want to watch classic movies and drank classic dranks! I used to watch TCM with my grandmother a lot. Good times. Although I didn't drink fish house punch with her...

@WesleyLutz3D 6 лет назад

This episode makes me think that the drink is secondary to your love of noir movies. Similarly, the Tiki episode made me think that you just wanted to talk about the history of tiki bars. I love it, I love your ramblings about things that interest you.

@howtodrink 6 лет назад

Sometimes it is! Thank you!

@R3fug333 6 лет назад

The intensity of your face when you shake the drink. I love it.

@howtodrink 6 лет назад

Perhaps staged for dramatic effect...

@PuertoRicanRattlesnake 6 лет назад

This is hands down my favorite channel

@howtodrink 6 лет назад

Thank you!

@Krogren 6 лет назад

Love your work! Thanks for expounding upon some noir films, it gives a whole new interpretation to these drinks. Thanks for all the recipes!

@howtodrink 6 лет назад

I really appreciate it, thank you!

@robertrico7598 6 лет назад

I love this show, and I love the Noir movies. Good episode. I like it when you run long as well.

@howtodrink 6 лет назад

Thank you! Just trying to give the people what they want!

@robertrico7598 6 лет назад

How To Drink no, thank you, and keep up the good work

@hunterjohnson1022 6 лет назад

Man, I am tempted to say you should collab with CineFix. Its just the pure quality from both, and apparently you know your stuff about their topics as well.

@howtodrink 6 лет назад

Thanks for the recommendation! I’ll check them out!

@Doomsdave96 6 лет назад

This is a fantastic video, Greg. It's was great to see you get enthusiastic about the history and background for the fish house. Keep it up, my man.

@howtodrink 6 лет назад

Thank you!

@sempre_avanti_01 6 лет назад

I’m a film noir buff and a Philadelphia Fish House punch admirer. I was hoping you would have delved into the rich history of this drink. It was first concocted by the Schuylkill Fishing Company, the oldest continuously active social club in the US. (Founded in 1732). George Washington was a member of the club, and he would frequently drop by for meetings and imbibe the punch. Thanks for the video.

@erichgreenfield3361 6 лет назад

I love the direction of this video. Honestly nice change of pace even with the length. Would love some more like these since now I have a new movie I must watch. Bravo!

@rashadnagi7531 5 лет назад

We need a second channel from you, "How to watch" Educational and funny as hell.

@stefanocaruso8583 6 лет назад

Greg you inspire me everyday, keep up the lovely work.

@howtodrink 6 лет назад

Thank you Stefano!

@Eminar5 5 лет назад

Visiting from the latest Babish. A cocktail episode dedicated to the coolest movie of all time? That's a subscription right there my friend. Though I half expected the cocktail to draw its inspiration from the smell or murder itself: honeysuckle.

@howtodrink 5 лет назад

That’s a good way to go too! Also, glad you found my show!

@Eminar5 5 лет назад

Thanks! Am now trying to remember if they had any interesting cocktails in the great kinda sorta remake Body Heat. I mainly remember beers.

@KevinSmith-vn4jg 6 лет назад

Watching Double Indemnity for my English film class this year and I’m so excited!

@BigDijon 5 лет назад

only greg can spend half the episode talking about noir film

@Ncikkk 6 лет назад

This video was great. Can we get more film discussion before the cocktail creation? Because that was awesome. Keep up the great work, Greg!

@howtodrink 6 лет назад

Thank you nick!

@its1110 5 лет назад

Hmmm... I'd put a tea cube in your glass. Adds colour. Perhaps mint for the garnish... that works with tea. And, of course, the Earle Grey having its heavy flavour, you could also vary your tea. Perhaps an Oolong. Sounds really good.

@ecram1120 6 лет назад

I'm always down for a lil knowledge dump. However, this episode was definitely "How to Film: Oh and Here's a Drink."

@rdizzleoriginal 6 лет назад

I think you should do a noir series like you did the tiki series!

@howtodrink 6 лет назад

I've considered doing something like that!

@RyanMclain 6 лет назад

Drew Bergman I second third and forth that! please!

@urawhat 5 лет назад

I'm glad you made the TCM comment all I could think while watching this video was man this would make a great show on TCM. Drinks with Noir alley I'm in.

@CreatorCade 6 лет назад

I loved the overall golden age cinema topic on this one and you've given me a few classic movies to look forward to watching. Oh and the drink don't look too bad either.

@howtodrink 6 лет назад

It’s not bad!

@IbnShisha1 4 года назад

For some reason, before watching this, I kept thinking it was a drink for Double Down. Which would be an awesome episode...

@colina1330 6 лет назад

I feel like Double Indemnity is a pretty difficult thing to say properly after you've had a few cocktails. I'll try it out tonight and get back to ya.

@SM-ov5rf 5 лет назад

One of my favourite films! Thanks I've just started bingeing your channel and you've got a new subscriber

@chrismaxwellj 6 лет назад

This is one of my favorite channels! Keep up the awesome content! 🤙🏻

@unorthodoxromance254 6 лет назад

Fish House Punch makes Long Island Iced Tea look like herbal tea. XD

@howtodrink 6 лет назад

Ha!

@marty922 6 лет назад

..well, that's the episode... love it.. keep up the great work!!

@howtodrink 6 лет назад

Thank you!

@CocktailsUnderQuarantine 2 года назад

I love this recipe. The frozen tea ice cubes is a great idea!

@MajorSrb95 6 лет назад

What cooler combo than cocktails and some movie nerding? Love it!

@howtodrink 6 лет назад

Thank you!

@westside9tnk 6 лет назад

I use the metric system, but i thought 3/4 ounce = 22ml? not 45ml, right? Can confirm tho, fish house punch is an awesome drink

@howtodrink 6 лет назад

Yes! Huge typo!

@patavinity1262 6 лет назад

Double Indemnity is probably the greatest noir film, although Out of the Past is also magnificent

@howtodrink 6 лет назад

Yes!

@eki107 6 лет назад

Nice! I was just thinking about infusing gin with earl grey tea, so I'll probably end up with buying more of it and freeze some for delicious cocktail experiments. thanks for the inspiration!

@howtodrink 6 лет назад

Infusion works great too, Pegu Club has a fantastic drink called the Earl Grey MarTEAni, so good!

@jack2631 5 лет назад

I would probably shake it with ice , but I would halve the amount of tea and make it twice as strong. So when the dilution happens from the ice, it would hopefully come out right.

@crossface222 6 лет назад

*5 minutes later* "Ok so here's the drink" lol. Love it.

@howtodrink 6 лет назад

I got that pinned comment up there for anyone who wants to skip!

@crossface222 6 лет назад

Lol I loved it personally. Learned quite a bit.

@CyanScream84 6 лет назад

I love how you tie in film with cocktails! Please do more of these!

@howtodrink 6 лет назад

Thank you! It's kinda my favorite thing to do too!

@rosalindadiaz5326 6 лет назад

Double Indemnity is INCREDIBLE! Such a great film. And I can't wait to try this drink. : )

@jacktowers7533 5 лет назад

I love your chef Wiggum impression Greg

@richardgillette5759 5 лет назад

The stories really make the drinks

@studiopen 6 лет назад

Make. The. Drink. I’m dying from anticipation! 😂😂

@howtodrink 6 лет назад

Careful there, you’re going to spurn me into doing a Rocky Horror cocktail

@vwhite3055 6 лет назад

If you talk about Fred MacMurray, you should mention the brilliant "The Caine Mutiny" and his long-running leading role on "My Three Sons." He was great.

@howtodrink 6 лет назад

I've seen The Caine Mutiny but it was years ago and I didn't even realize McMurray was in it! I've never seen My Three Sons actually though

@vwhite3055 6 лет назад

How To Drink MacMurray played off his nice guy image extremely well. Perfectly cast, especially against Bogart's Captain Queeg. Jose Ferrer is fantastic as the attorney toward the end.

@NoodleBees 6 лет назад

Love the slow mo and the movie nerding out in this one. Good stuff!

@howtodrink 6 лет назад

Thank you!

@tothefinlandstation Год назад

The episode of the "Movie Mindset" podcast about Double Indemnity and Sunset Boulevard is a great listen!

@ChrisS-nj3ye 6 лет назад

Nice one Greg! Thanks all the way from Australia, love your channel mate.

@howtodrink 6 лет назад

Thank you!

@nathanielsizemore8594 5 лет назад

Hi Greg. I have not tried freezing tea, but some different juices, and I found lining the ice cube tray with plastic wrap, or a light spray of cooking oil helped the release immensely. Just a thought. Love your show and I'm trying this over the weekend.

@christophermatthews1800 6 лет назад

Time to go binge watch some classic Noir's now, yah see!

@howtodrink 6 лет назад

Yes! Mission accomplished!

@Dewi666 5 лет назад

Greg I hate to tell you this. TCM's host for noir alley is Eddie Mueller and he was a professional bartender. I have been using his martini recipe for years.

@TheRayblade 6 лет назад

have you ever listened to 'Pat Novak, for Hire' ? if noir one-liners is what you want, Pat Novak will put a smile on your face like you just killed the landlord

@howtodrink 6 лет назад

Haven't yet, but it sounds like I should

@qazzaqstan 2 года назад

While I don't remember any cocktails the book almost definitely features drinks (The Postman always Rings Twice and Mildred Pierce mention them a lot and I feel they came up more than once in Double Indemnity but its been enough years I could be misremembering). I'm somewhat surprised alcohol isn't often in the background here.

@SFPCKOSPO 6 лет назад

The spilling is making me crazy, but, still, can't stop watching

@howtodrink 6 лет назад

Sorry about the spills but I’m glad you like the show!

@viktorfransson5468 6 лет назад

Woah, now I've been subbed since you had like 3k subscribers. And to be honest, I really haven't checked the amount of subs you have since. Just now noticed your channel is blowing up and I am so happy for you! Super well deserved! Hope you can keep up this immaculate quality. This season has been top notch in both drinks, editing and classyness so far. Love your stuff!

@sam11443 6 лет назад

This one is pretty good! I added 1 oz. of Jamaican rum (Coruba) instead of your 3/4 of Smith & Cross and it was quite delicious! Edit: I actually couldn't resist making a second one.

@Jeffball610 6 лет назад

Your comment about TCM I could totally see. You could have your segment right before each classic movie where you create a cocktail for each one. Make it happen :-)

@howtodrink 6 лет назад

Manifest reality!

@mj96jones 5 лет назад

Personally I like all the backstory to the drinks thanks for all your vids man

@dreamingwolf8382 5 лет назад

More than halfway through the episode ‘Oh! Why am I making this drink?!’ 🤣😅

@drewsvitko1070 6 лет назад

I love making old punch recipes for parties, including this one. Easier than shaking cocktails all night. Would love to see a HTD series of traditional punchbowl recipes. Keep up the great content. Ps- Loved the tiki series!

@howtodrink 6 лет назад

Punch is a big subject I need to dive into.

@gregmosher4287 6 лет назад

haha 5 min in your like oh yea drink show! should talk about that a little :P this show is easily one of my favorites keep them up!

@howtodrink 6 лет назад

Thank you!

@kristianjacobsen355 6 лет назад

I've criticized your colors in your videos before, but I really think this looks great! Pure cocktail porn :P. Also your sound is very crisp and clear, keep it up!

@howtodrink 6 лет назад

Ha! Glad I finally got this right, thank you!

@ryguy6186 6 лет назад

Awesome! Do some fancy low abv and more punch drinks please. Also, love the film info. Keep it up!

@howtodrink 6 лет назад

Thank you! I need to get in on that low ABV game.

@mawad74 6 лет назад

We are here for the drink, no one wants to watch you talk about movies for 5 minutes, dont lose what made this channel great!

@howtodrink 6 лет назад

Appreciate your thoughts on this, but the vast majority of comments here disagree with you. Also I've provided a skip link in a pinned comment. This is the show I want to make.

@mawad74 6 лет назад

Well I guess it isn't for me. Unsubscribed. Thanks anyway.

@EzeICE 5 лет назад

Starts making the drink at 06:12...you're welcome.

@JohnDoeJersey1 6 лет назад

I like this channel enormously. That said, as a bit of constructive criticism, I really don't think making more then half the video about old movies works. It's just not near as good as your old content. The second half of the video was great though, so thanks for keeping the channel going.

@siriqbal 5 лет назад

That went places I was not expecting. 😆

@ChrisCarterWanderinChild 6 лет назад

Idea for an alternative way to get tea into the drink: black tea-infused simple syrup.

@howtodrink 6 лет назад

This is a good way to go too!

@NoWhereToRun22 6 лет назад

What about dry shaking and pouring it over crushed tea ice? I imagine that'd lead to way more dilution, but also more tea flavor (if it's supposed to be a focal point)

@howtodrink 6 лет назад

I really got enough earl grey flavor here but it could get pushed harder I suppose. Don’t want to overpower the peach though

@tylerrodgers4017 6 лет назад

How To Drink but what if you used.... crushed peach tea!

@STVG71 6 лет назад

Fred MacMurray also famous for My Three Sons. I hope you have seen him as a sleazy character in another Billy Wilder flick The Apartment. Great movie and one I need to own. I should also try this drink sometime too!

@howtodrink 6 лет назад

He’s in the apartment? Why do I have no memory of his character there?!

@STVG71 6 лет назад

Were drinks involved? ;) He plays Jack Lemmon's boss.

@cheshirehavens6208 6 лет назад

Looks good off to the liquor store to get what i need to make it

@babyz12 6 лет назад

Always love your videos and this is a great classic cocktail. I’ve always wanted to ask, do you mean to spill so much spirit out of the jigger and onto the side of the tin?

@howtodrink 6 лет назад

Mostly I’m a clutz

@KikaNinja 6 лет назад

Your Videos bring joy into my life.

@howtodrink 6 лет назад

That is my main goal, thank you!

@bartendernetwork910 6 лет назад

First video I see on this channel. Must say I am impressed, Nice intro and I loved the use of old footage. Will try the frozen tea idea my self some time soon. :)

@howtodrink 6 лет назад

Awesome! Glad you found me, hope you’ll stick around!

@Ninja_Cookies 6 лет назад

Greg have you ever thought about doing a separate channel or episode where you just talk about old classic movies, scene break downs, critiques, etc (basically what you love, and the history behind the movie and characters) while you drink a cocktail from that movie? I know you already kinda do it here but it would be awesome if you did a full episode like that. You can call it "How To Drink: After Hours" or something

@howtodrink 6 лет назад

I go back and forth on the second channel thing, truth is I don't have enough time to run ONE channel right now, the idea of opening up a second one seems impossible to me.

@Ninja_Cookies 6 лет назад

Well that's a shame, and understandable. I already enjoy the movies you bring up so thanks for making your episodes more than just a cocktail video.