It is possible to make 18 gr double shot espresso with the 54 mm portafilter of Sage Barista Express. You know that I set the inner burr setting to level 5 in my previous videos.
How to Dial in Grind Size for Sage Barista Express
• How to Dial in Grind S...
Since then, I alternate between 3 and 4 grind levels with each use. Level 3 grind is sometimes fine and the time reaches up to 35 seconds. Level 4 grinding allows you to yield 36 g in 25 -27 seconds as you can see in this video. Both results are good. You can get results between bitter-sweet with level 3 grinding, and sour-sweet with level 4 grinding.
In the video I controlled the espresso flow up to the 20th second with manual pre-infusion. For those who do not know the subject, I show you how to do it in this video.
How to: Manual Pre-Infusion with Sage Barista Express
• How to: Manual Pre-Inf...
After the 20th second, the pressure works between 10 - 12 bar. Pressure greater than 9 bar causes channeling. To avoid this, you can make espresso in a fully manual pre-infusion mode with a level 3 grind. As the ground coffee sizes get smaller, the pressure will increase. With the pre-infusion mode, the flow starts after 10 seconds. You can continue with 9 bar pressure and stop when you reach 36g yield. Enjoy watching.
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19 июн 2022
