In your ESPRESSO MACHINE which PORTAFILTER BASKET should you use?

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This is another video in Joel's series to minimize espresso extraction defects and improve the consistency of your coffee.
Single basket? Double wall basket? 14 gram basket? 18 gram basket? 21 gram basket? Double shot basket? Do you know the difference between the portafilter baskets available for use in your coffee machine and how that will effect the way your coffee is brewed? Also, which group handle should you use? Single spout, double or naked handle? In this video you learn about all the differences and which option will be the best choice for you to get the best results out of your espresso machine.
Please let us know if this video has helped you out as a barista and made a difference in your cafe or as an avid home barista. If you have any questions drop them below and we'll be sure to shoot back an answer.
Thanks so much for watching! 🤟
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Опубликовано:

29 сен 2024

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Комментарии : 411

@mdem5059 4 года назад

Great video ~ Wish I found this ages ago when I first started out. The information about how much coffee to use per shot around the internet is great and all but as you said the lacking information about the basket size is vital... I struggled with this so much before I read more and finally connected the dots... I was over dosing my basket by so much and could never work out why my coffee tasted awful. Then I finally connected the dots and lowered my coffee dose down by a massive margin it was like music in my mouth, haha. I finally got myself a basket funnel and a palm distro / calibrated tamp and it's made making coffee in my home machine 10x easier and quicker. The little tamper that comes with the machine isn't great for long term use. I use a breville barista express machine for reference.

@ogoe_joeoutdoors1088 3 года назад

I realize this comment is almost a year old but I bought the same machine about six months and have yet to produce consistent shots. What setting do you have your dispenser set for (grinder) on a double shot?

@mdem5059 3 года назад

@@ogoe_joeoutdoors1088 Since the post, I've dosed 18-18.5g coffee grinds to 35-40g output in around 35-40 seconds. Grind size is changed depending how fast or slow it pulls. I also bought myself a dosing cup because I found the funnel a pain in the a$$ to work with long term. Hope it helps.

@ogoe_joeoutdoors1088 3 года назад

@@mdem5059 Thank you for your reply

@ylyl7118 2 года назад

Add milk and honey so the shots are always consistently blessed.

@bebetterbone689 4 месяца назад

Answered all my questions in one video, awesome

@bobjohnson9491 3 года назад

Wish I could give more than 1 thumbs up. Best vid I've seen this year.

@ArtistiCoffeeRoasters 3 года назад

Thanks bob!

@s0bad 4 года назад

Good clean video with concise descriptions

@ArtistiCoffeeRoasters 4 года назад

Thank you, we try and keep it easy to understand. Thanks for the feedback

@someguy9520 Год назад

My delnghi dedica came with a rather cheap flimsy pressurized portafilter. Could have changed the basket to non-pressureized, but bought a Joefrex portafilter with a lot better finish and a good quality basket. Unfortunately it came with a double spout(last one they had in store) so i cant see all that well whether i have even extraction or channeling Definitely will get a bottomless precision portafilter when I get my Sage dual boiler

@ArtistiCoffeeRoasters Год назад

You can remove the double spouts if that is effecting the height of cups if that helps, or you can cut it off with a angle grinder 😂

@jcasetnl 3 года назад

I miss cafes from the '90s which were comfy, inviting and unique. Cafes today are so minimalist and look like science labs. They seem designed to get you to leave as soon as possible.

@ArtistiCoffeeRoasters 3 года назад

Unfortunately that can be their goal, to get you in and out so they can make enough money to pay for their incredibly expensive coffee machine 😆

@7531monkey Год назад

Old people miss all kinds of stupid things.

@jcasetnl Год назад

@@7531monkey Mostly we miss before bots trying to create generational divides.

@andrewjones2183 4 года назад

Excellent explanation...helped me heaps

@ArtistiCoffeeRoasters 4 года назад

Thanks Andrew!

@cal616 3 года назад

this is exactly what i want to know, super informatic! thank you very much!

@ArtistiCoffeeRoasters 3 года назад

👍🏻

@KzLollapalooza 4 года назад

Thank you for your videos and teachings!

@ArtistiCoffeeRoasters 4 года назад

Cheers thank you 😊

@magdavallarino110 4 года назад

Thank uuuu, i will like to know how to change my machine basket in orden to Have the best shot, De’longhi Icona 310BK

@ArtistiCoffeeRoasters 4 года назад

Glad it can help you improve your coffee

@DanniEfraim 4 года назад

Great video covering the basics! If you wanted to go a little bit further you could have gone into precision baskets like IMS and VST as well. Also, I think you should treat yourselves to some better microphones, as they would do wonders for your video quality - your content deserves it!

@ArtistiCoffeeRoasters 4 года назад

👌🏻 our new content has sweeeet audio!

@DanniEfraim 4 года назад

@@ArtistiCoffeeRoasters I will have to check it out, then!

@pauldyson521 3 года назад

Does any basket fit the relevant size portafilter? Ie if my machine has a 47mm portafilter can I buy any 47mm basket ? Thanks for the video

@ArtistiCoffeeRoasters 3 года назад

It’s not always that easy. The shape of the portafilter will dictate how deep the basket can be.

@jonthomson1996 3 года назад

Hi, a very informative video. Is there any magic formula for the ideal ratio of portafilter diameter to coffee bed depth? I use a 54mm dia 19g basket and get good results - but could I get better?

@ArtistiCoffeeRoasters 3 года назад

What a great question. We have always had 58mm in all of our machines so I don’t have an answer. 🤔

@Postthisvideo 2 года назад

Why even mention the blind filter? It's not considered a basket - it's strictly a cleaning device.

@juneekhuu1794 4 года назад

Such a great informative video. Explains allot and helps me understands reasons for varying extractions. So i do have one question, there is varying opinions out there of the ideal dosage wight for given shots, i largely a short black drinker and after this looking at changing my basket, that said is it personal taste based on strength, acidity etc your are seeking or is there an ideal say 18g basket for a balanced shot?

@ArtistiCoffeeRoasters 4 года назад

Thanks Junee, the size of the basket (if the same shape) should have no affect on the balance of your shot, just the amount of liquid espresso you finish with (if you use the same brew ratio ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z7Ssatuy9sA.html ) a 18g straightwall basket in my opinion is always a good place to start.

@juneekhuu1794 4 года назад

@@ArtistiCoffeeRoasters Thanks for the advice and video reference, again, very informative and easy to understand. So happens surrounded by so many friends who love their coffee, one had an 18g vst basket which he was kind enough to lend to me. following both videos i came up with one issue, pour time, was coming our way to fast, used same process and tamp as usual. tried finer grind to a point, and then not sure. any advice, do i continue to go finer on grind?

@nigelfleming9825 3 года назад

Great information. Thank you.

@ArtistiCoffeeRoasters 3 года назад

You're welcome! Glad you enjoyed it :)

@sckim1290 2 года назад

I'd be interested to see why you state that the double-walled basket is so much worse than a single-walled basket. Besides the "messy process", I can't see why creating a higher pressure environment with the double-walled basket would create worse espresso. Doesn't higher pressure create better extraction?

@ArtistiCoffeeRoasters 2 года назад

It’s a higher pressure environment where the coffee is soaked in, not the the high pressure water Passing thru the coffee .

@MarkasTZM 2 года назад

Did not mention difference in precision of holes in oem vs upgraded aftermarket baskets.

@ArtistiCoffeeRoasters 2 года назад

yes, thats more tech, laser cut or punched holes have a different effect as well.

@bmwtruefan 3 года назад

So don’t use a basket?

@lucdelhaize4029 2 года назад

I learned so much, thanks mate.

@ArtistiCoffeeRoasters 2 года назад

Glad to hear it! 👍

@streamr89 4 года назад

How do you tell the difference between double and triple baskets by looking at them? Also, without a weight scale is there a way to know how much coffee to add to a basket? Are the ridges on the basket for this? And in terms of the difference between single and double baskets, how much liquid coffee are you aiming to get out at the end? Thanks!

@ArtistiCoffeeRoasters 4 года назад

WOW so much to answer! Firstly you can tell the difference in baskets (that are the same shape) by the depth of the basket, generally the deeper the basket the more coffee it is designed to take. Most baskets will have a recommended dose written on the side of the basket, this helps as a starting point when trying to work out dose. The ridges in a basket show the depth that the shower screen will sit at when the handle is inserted in the machine, its not a good idea to dose too or above the ridge! We work on ratios to get the liquid yield, check out our video on Brew recipes ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z7Ssatuy9sA.html Thanks for all the questions!

@IMAWriterRobJ 3 года назад

At 10:04 I believe you meant double SHOT basket, not double wall. Cheers.

@bartholomewmajor1311 2 года назад

How do a get a good tasting single shot using less than 14g of coffee...? If doing to and using a "larger" basket (that can take 14g and more), the extraction is too quick...

@ArtistiCoffeeRoasters 2 года назад

Checkout our videos about the single shot basket. I hope these help.

@31.8mm Год назад

Any solution for making single shoot espresso but not want to use that curved basket?

@ArtistiCoffeeRoasters Год назад

Grind finer, tamp hard and extract less as the puck will float and flow fast if you try and run it too long

@johntisbury 3 года назад

Thank you, most helpful.

@ArtistiCoffeeRoasters 3 года назад

🤜🏻

@lynd395 3 года назад

So I’m confused??? If I want to make a single shot coffee I should use the double shot basket with a single shot dose of ground coffee & not use the single shot basket?

@ArtistiCoffeeRoasters 3 года назад

We recently did a video on single shot baskets which will explain this further, but yes, you’ll make a better single shot catching one side of a double basket. Jimmy

@DJaquithFL 3 года назад

Nice video but people ought to come up with a better solution, specifically consistent. Pulling espresso often feels like pulling a slot machine.

@ArtistiCoffeeRoasters 3 года назад

It’s sure can fell like that some times. It is forgotten that we are using a natural product that changes with age and environment.

@DJaquithFL 3 года назад

@@ArtistiCoffeeRoasters .. I'm just thinking of all the science we have today, and just thinking out loud.

@ArtistiCoffeeRoasters 3 года назад

There are so many coffee geeks working on perfecting this. In the last 10 years we have had huge developments. The future is bright. 👍🏻

@rolplakband2744 2 года назад

Thanks mate. I have a questions: I use in my Gaggia Classic (2014, set the pressure down to 9 bar) about 16 grams of coffee with a spouted portafilter (30 grams, 27 seconds). I now want to use a naked portafilter, but I am not sure if I need an 15 or 18 gram basket. What do you recommend... Thanks in advance

@ArtistiCoffeeRoasters 2 года назад

Always go the biggest you can, as it will allow you to pack it more evenly. The 18g would be better, you can always dose it to 15g if you like

@f87115 3 года назад

Sham wow!

@timgreenwood8295 4 года назад

Can an under-extracted double espresso have the same amount of caffeine as a over-extracted single espresso? i.e. does more coffee in the portafilter basket always mean more caffeine in the espresso

@TheAllMightyGodofCod 3 года назад

Yes it does. If you use the same type of coffee. As far as I know, caffeine is extracted right at the beginning of the process so if you extract it longer you will get the same amount, only a bit more diluted. It might even feel like you have less caffeine in an over extraction but in fact, you have the same. I might be wrong, but that was what I have been told.

@thecrew3474 2 года назад

Super ❤️

@ArtistiCoffeeRoasters 2 года назад

👌🏼

@philippecomarmond7104 4 года назад

Hi. Thank you for this very instructive video. I have an Expobar Lever and a Eureka Silenzio. I think I have an 18 g truncated basket. I feel that while being very close to a good dialing my shots are not consistent. I use between 16 and 17 g of coffee for my shots and aim for about 34 ml of espresso in 27s. It’s often overextracted. I then tend to correct by adjusting the grind but end up under extracking while the flow sometimes could indicate channeling near the end. I put so much care in my grinding and tamping but the result is not there. Can the truncated basket cause this? I’m a bit frustrated as every time I buy a new expensive piece of equipment I find out that I still need something else to get that lovely espresso. Thanks in anticipation for your help.

@ArtistiCoffeeRoasters 4 года назад

Hi Philippe, for sure a good quality basket will help with extraction defects, check out our other video for a few more pointers. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C9u9S_-PcwQ.html

@DrawsACircle 4 года назад

Just wondering how you would pull a single 25sec espresso shot using a 21gr. basket?

@blizzbee 4 года назад

If you have to use 21gram basket, then you must put two cup under the two legs portafilter... running 25sec and use one cup and dump another.

@chrisrosenkreuz23 3 года назад

so basically this is a problem because entry level machines only use pressurised porta-filters... the cheapest one with single-wall is like 400bucks if you buy new.

@Bungle2010 3 года назад

TBH I think he was being a little disingenuous by saying that pressurised systems are for "old stale preground coffee". While that may be true from a certain point of view, they are also for users who do not have a grinder capable of producing an espresso quality grind. Because the trouble is, to actually use an expensive non-pressurised system you also need to pair it with an expensive grinder. Not everyone wants, or can afford, to shell out for a high end setup. There is also the problem that getting decent coffee out of an expensive system is a lot of faff, with a lot of trial and error required. Where as a pressurised system is more forgiving, hence probably why they are to be found on entry level machines. I don't doubt, based on what I've heard, that there is a difference in quality. But how big that difference is I couldn't say.

@chrisrosenkreuz23 3 года назад

@@Bungle2010 I agree

@kieranmckenney4275 4 года назад

Does anyone know any companies that produce 20g+ 53mm baskets? My barista express is killing me with all this proprietary stuff.

@spiroskakias651 3 года назад

Video starts at 9:10

@abueloraton 3 года назад

Where is your accent from? Sorry, I am into linguistics!

@ArtistiCoffeeRoasters 3 года назад

THANKS MATE!! 👍we are all from Australia, NSW coast. so a little Aussie slang but we think we are little refined. 😂

@colouredIncognito 2 года назад

That background noise... 😅

@nimitzg 4 года назад

Which machine you have at home?

@bisem433 Год назад

CAMERA ANGLE......Why are so content creators recording views from the side of the speaker. It makes me feel like you are telling me to: "Stand over here out of the way. I am busy at the moment talking to these other people." If I am watching your video my attention is on you. I expect the same consideration.

@ArtistiCoffeeRoasters Год назад

Hmmm thanks for the feedback, we will take this into consideration

@kg-Whatthehelliseventhat Год назад

What do you mean?

@bisem433 Год назад

@@kg-Whatthehelliseventhat Watch your video. Are you looking into the camera lens the whole time? I don't know how else to explain it to you. This is just a pet peeve and I was wondering why so many RU-vid vloggers are doing this. You seem perplexed by the comment but no matter I will still follow and support your channel. :^)

@kg-Whatthehelliseventhat Год назад

@Brian Irwin I am a viewer, not a content creator. Do you mean when the camera records the host from the side, or does the host actually look away? Do you have a timestamp? Maybe you mean the person speaking behind the camera. I think the host has an extra mic, and his crew gets recorded speaking from the side of the equipment. I think I understand you now. You want everyone talking to have a microphone. Yea, that could sound annoying, especially on headphones.

@googoogjoobgoogoogjoob 3 года назад

I wish I'd see this 10 years ago - that's how long I've been messing about with a Gaggia single-shot basket, and never getting a good espresso!

@AnonYmous-wf1oz 2 года назад

Depending on what model gaggia you have, you can crank that pressure down to 9 bars, get a bottomless portadilyer and a precision basket and itll feel like a brand new machine.

@JimNortonsAlcoholism 2 года назад

At this point I would move on. Espresso is a scam

@M_C79 2 года назад

@@AnonYmous-wf1oz How does one do that? I have a Carezza Deluxe, don't know if it's possible to adjust the pressure on it

@ArtistiCoffeeRoasters 4 года назад

Hit a thumbs up if you want to see more coffee related videos like this! Subscribe, become a part of our coffee community and help us keep doing what we love. Thank you :) 👍

@vinayakcommar260 3 года назад

Please help using

@925vincent 4 года назад

This video would have been so much better if he had really thrown these baskets over to the back, when he said he was going to thrown them away...

@FirstLastOne 4 года назад

I know... I was waiting for the crashing sound behind him. Even better if they landed a 3 pointer.

@SurfandSand808 4 года назад

Holy crap. Thanks for that information on the single basket shape. It really helped me figure out some problems with my pull.

@giodc8599 4 года назад

Yep, never thought about it. I tend to use the single shot basket which holds 12gr as i only drink short black. However, i'll try the double and see what kind of flavours i get.

@DamonBrandt1 2 года назад

Skip to10 mins and skip to the actual basket talk. Ur welcome

@cliffcox7643 8 месяцев назад

"Money conscious and making espresso" THEY DO NT BELONG in the same sentence. That's like saying it costs so much money to fill my Ferrari.

@davtona 4 года назад

I’d be interested in seeing a VST vs IMS discussion, as well as optimum basket for given doses on a 1:2 basis. HTH. Otherwise good info, the pressurised basket was never used in my set up, and the single basket was disappointing, despite playing with pre-infusion times, although not having a BPF I’d assumed it was channelling just from the taste and early blonding. Thanking for posting btw. 👍😷

@uberkerem 3 года назад

Ims without hesitation

@neuro1996 Год назад

Here is something some of y'all might use to know if you actually pulled a good shot of espresso, Always go by taste not by visual, visual is only an indicator whether the work was done properly as intended or if something didn't go right and need adjustment. But if it taste good then cheers! If its bad also drink it... But if it's undrinkable... Man what did you do! 😂 Consider giving using it with your plants at it least it wont go to waste completely but please before you pull another shot, watch more RU-vid videos and be sure the coffee used us actually good 😅

@ArtistiCoffeeRoasters Год назад

Yes, it really is all about the taste! Good tips :)

@dionomed9144 2 года назад

Holy coffee snob, Batman! Thought it was going to be informative video, but the whole "throw away double wall basket" BS stinks of elitism. Not everyone lives in a city with local coffee bean roasters.

@ArtistiCoffeeRoasters 2 года назад

Sure, we hear you, the baskets are all there for everyone to brew with the tools and coffee available. Yes we are fortunate to have toys to play with. We want to be objective and cover all views if we can.

@Navigator-apex 10 дней назад

Nice video and thanks for sharing. I have been using my VBM Domobar Super for 21 years now. Normally without any visitors or events, we go thru 1.5kg of coffee per week and the single shot basket is used all the time as we drink coffee different times and don't want to waste coffee. I do use the double shot basket when I make a long black or have people over. So yes as you mentioned the single shot is used for economical reasons because coffee is expensive now days. Cheers

@ArtistiCoffeeRoasters 7 дней назад

21 years! That's the great thing with a well built machine, they are fully serviceable and all the parts are replaceable so they really will last a lifetime if you look after them. What kind of beans are you using? Mostly blends or do you use single origins too? Glad you enjoyed the video and thanks for watching :)

@Navigator-apex 7 дней назад

@@ArtistiCoffeeRoasters I am based in Melbourne and mostly service and repair the machine myself, replaced vibration pump a few times, shower seal every 6 months and other group head consumables. I love this machine, it is as simple as they come. I tend to use blends but for a few years now I am using "Coffex Superbar" very smooth medium roast blended coffee. Cheers

@BouncyThrone Год назад

I've always cowboyed my coffee into my cup. Just learning about the art of coffee.. But, I started getting annoyed by the sour, bitter drip coffee on my way to work.. I don't have a trained pallet, but wanted to mention the exception to the pressurized Porta filter. I started out with a entry level 15 bar machine and very humble burr grinder. For those who can't yet afford a high-grade grinder, or don't know where to start, the double wall can really shine.. I purchased the Delonghi and Cuisanart grinder for around 200 total, just to see if I was into it before dropping a ton of cash on a phase.. After getting familiar with it, I brought my set up down to my sister's house to compare next to her $7,500 dollar set up, and we were both surprised at the comparison. We are not trained coffee testers, but we could barely tell a difference.. My point is, $200 dollars today can get you started as you learn and upgrade.. My focus now is a high quality grinder.. Don't be fooled into thinking you have to spend thousands to pull a good shot for the average Joe... I will upgrade, but for now, I'm enjoying my morning brew again!

@ArtistiCoffeeRoasters Год назад

Spot on Roy, thanks for this comment. With the right tips and tools, you can make amazing coffee from cheap gear. Thanks

@maurodelgadoo 3 года назад

Hey! Make a video talking about how to get a good “coffe espresso recipe” using light roast coffee and dark roast coffee, you know the difference between the roasts (temperature of the water, dose, time extraction, etc). Thanks a lot ! You made a great video!

@ArtistiCoffeeRoasters 3 года назад

Thank you. 🙏🏻

@kursadkorkmaz7673 2 года назад

Hello. Great video. I have the delonghi ec685 and the portafilter is 51mm. Which basket would be the best for this? Thanks.

@ArtistiCoffeeRoasters 2 года назад

We don’t know that machine, sorry. It suing a straight wall non pressurised

@kursadkorkmaz7673 2 года назад

@@ArtistiCoffeeRoasters It's home type espresso machine. Little machine. Thanks for answer :).

@howardkagan2155 2 года назад

Great information. But you did not mention the diameter or consistency of the holes in the basket. I found VST baskets to be much higher quality and better results. Have you?

@ArtistiCoffeeRoasters 2 года назад

Yes they are, they are laser cut and not punched holes.

@josephholloway3130 3 года назад

You may want to review how your processing your videos because your sound seems out of sync

@ArtistiCoffeeRoasters 3 года назад

Yes it was in a few of the older videos. All good now 👍🏻

@fethiam755 7 месяцев назад

Salut à tous et à tous les amateurs du bon goût de café ☕ Je trouve cette vidéo très explicatifs et surtout j'adore le détail sur les différents types de filtre ❤❤ merci beaucoup pour votre partage d'information 🇩🇿

@_Trakman 3 года назад

What's the brand and model of that black grinder in the background

@ArtistiCoffeeRoasters 3 года назад

It’s a mahlkonig ek43 deli grinder, great for retail grinding and single origin pre weighed dosing

@Chenzana 4 года назад

You guys just shitted all over my dream of having good espresso while being lazy and a bit ignorant (not overthinking grind size and extraction time) :) I have a machine with double baskets in order to "cheat" and not bother with parameters

@ArtistiCoffeeRoasters 4 года назад

Ha ha sorry about that :)

@girlmeetskingdom 3 года назад

Right🤣 thought I had real crema...

@dananskidolf 3 года назад

Ummm... anyone else currently using a single-shot, double-walled basket?

@ArtistiCoffeeRoasters 3 года назад

From our perspective we would say so, I’d love to hear if there people using them, and we can see if we can help you get a good shot

@dananskidolf 3 года назад

@@ArtistiCoffeeRoasters I didn't use it much for years, but it came with my machine and I have been trying to cut down a little on caffeine recently, hence the singles. Unfortunately I don't think there's all that much to do to improve the shots without buying some better equipment. The machine puts out too much pressure for my minimum grinder setting unless I use the pressurized baskets. Naked portafilter makes an incredible mess 80% of the time due to the channelling causing it to spray - even when it does work cleanly, the extraction time is way too fast, like 7-8 seconds. I'll be getting a much better grinder soon, I'm sure.

@Kazzukki 4 года назад

Thank you so much for the video and greetings from Finland! Your idea that I should ditch my single-shot basket saved me a whole lot of tears. I used a day or two just to make a decent dubbio with my new Sage Barista Touch™. I cried that now I have to make all the setup necessary for a single-shot espresso. Now I think that even for the sake of constant and homogeneous quality I should only prepare my espresso using the double basket.

@ninemile30 2 года назад

Longshot question here! For my breville I'm replacing with a bottomless portafitler. I have and intend to continue using a puck screen. For a recipe or 16/17/18 grams, is there space to use a puck screen in a 16-18g rated basket?

@lozzom 7 месяцев назад

Excellent information! Thanks 😊

@ArtistiCoffeeRoasters 7 месяцев назад

Glad it was helpful!

@ylyl7118 2 года назад

I thought pressurized filter can produce more concentrated coffee. Thus less cost.

@ArtistiCoffeeRoasters 2 года назад

It’s really designed for when you don’t have the right grind and need to make a coffee with Crema, its like having the coffee in a pressure bath to soak in, not pushing the water thru and extracting the coffee as it passes.

@ylyl7118 2 года назад

@@ArtistiCoffeeRoasters Thanks

@blessedspearos7683 2 года назад

I have a question! If i have 14 grams basket 58mm and i put 20 grams in but super fine ground and after tamp have enough space on basket to water do their job and the final results are shots ristretto in 30 seconds. what happen? Damage de basket or what? I have comercial grinder to go infinite grind

@Isibi1234 4 года назад

Dude, I just got a Breville Duo-Temp. My first few shots were just aweful! Turns out I was using a dual-walled, single basket. Oh my lord I feel silly!! xD Thank you for sharing!!!!

@ArtistiCoffeeRoasters 4 года назад

Ha ha no worries! I'm glad our video was able to help you out and get you back on track making tasty coffee :)

@PhilippeCJR 4 года назад

can you compare ims and vst 18/20 gr baskets, like the barista pro and e&b

@viewsfrompedroeyes 4 года назад

@mvgolov 4 года назад

Спасибо за видео! Правильная мысль: не стоит готовить напиток в одиночных корзинах. Готовьте своим гостям вкусный кофе!

@3rd-Wave_Rebel 4 года назад

I found out the single basket pour a lot quicker instead of dripping. The double basket drips in a steady rate which help newbie like myself to extend the brewing extraction. This can be very difficult to maneuver the flow of the coffee grinds with the single basket. Hence you have to tamp the grind a lot harder as it will cause resistance for the water to hit the grind in a steady rate, if the tamp is too soft, it will pour faster. Of course you have to adjust the grinds numerous time in order to get the sweet spot.

@ArtistiCoffeeRoasters 4 года назад

try to not tamp at different pressures, what you are experiencing in the single basket is too coarser grind, int eh double basket it is the dose that is slowing down the pour.

@nikosraptis1985 4 года назад

Far out mate !!!! Love this video :-) What you believe is the optimal basket size for a home setup ? How many grams ? Cheers

@atticustay1 6 месяцев назад

Too much time spent on double walled baskets and pressurised portafilters. Had to skip about half the video to get to where he talks about normal baskets

@thibaut5345 7 месяцев назад

Not clear at all: why would the filter with a single hole in the external wall work better with pre ground coffee and badly with freshly ground coffee?

@larrypinter3321 2 года назад

Informative, but the unnecessary change of camera angle is annoying. We, the viewers, are always in front of the TV, not there one moment and to the side the next.

@scottmcginn2169 3 года назад

Guys at the coffee place I went years ago almost always used the naked. I used to love watching as the newer baristas got caught out.

@ArtistiCoffeeRoasters 3 года назад

😂 yes they are cool. And also a challenge if your not keeping an eye on the shots 👍🏻

@RichardDurishin 4 года назад

Helpful video. Thanks. I wonder what you think the lower limit of a basket might be. For example, I've got a 20g VST basket, but want to pull smaller shots - 16 - 18g. Would I get better espresso with an 18g basket and why?

@ArtistiCoffeeRoasters 4 года назад

Great question. Many times we have found ourselves with not enough coffee at the end of a bag. The trick is to grind finer and tap harder to create a more solid bed. You have to extract less volume as it will eventually float the puck and run fast. In this case that would be say 12-14g in as 20g basket. Its harder to manage over and over, does it Taste better? That will be a personal preference, you be boarding on doing a a filet brew in a espresso machine concept if you have a too coarse grind.

@RichardDurishin 4 года назад

@@ArtistiCoffeeRoasters So that's very interesting. My shots (using 18g in the 20g basket) develop fine, but just at the end, the coffee flows really, really fast and I get sour espresso. Like at 25 seconds or so. I've noticed a gap between the puck and the basket after the pull. I bet the puck is floating and that's opening a channel along the side at the end. If I grind any finer, it just takes forever to come out.

@ryanc3001 3 года назад

close that damn draw! haha. very informative, cheers

@ArtistiCoffeeRoasters 3 года назад

👍🏻😂

@TechforSenior Год назад

Thanks.. Great video.. Subscribed.

@stevestewart2949 Год назад

myriad isn't a noun, so it's not "a myriad". there are myriad problems ;-)

@MikeFLHT 3 года назад

I have seen many videos on explaining baskets and portafilters and this is the absolute best from start to finish. Great job.

@ArtistiCoffeeRoasters 3 года назад

Thank you 🙏🏻

@atticustay1 6 месяцев назад

Ah, too much waffle about pressurised baskets

@KristofferEngstrom 2 года назад

Isnt single basket really meant for more traditional italian recipes where you put alot more water in ?

@oscarmarfori613 Год назад

Sorry if I may ask? Are you from the Land Down Under? I can’t recognize that accent, nice presentation BTW, thanks for sharing your video, 👍🏻

@ArtistiCoffeeRoasters Год назад

Yes, you picked it! Australian :)

@AKmumu 2 года назад

So if my machine came with a double wall basket, could I buy a single wall basket to replace it and use it in my machine or is the whole machine cursed?

@ArtistiCoffeeRoasters 2 года назад

You could but be sure to watch our videos on single baskets before you do.

@JamesPascazio 4 года назад

Very helpful video! Also the cafe looks really neat.

@JD-fx1np 3 года назад

Wait, what the heck are you saying? My breville barista pro has only dual wall or single baskets. You're saying they all suck. Well then what? It's all I have. I'm confused bruh

@ArtistiCoffeeRoasters 3 года назад

If is what you have, enjoy it, we are comparing to the ideals and helping people understand Why you pay more for an expensive machine and what it will do for great coffee

@Anggaditto2 2 года назад

How about ridge vs ridgeless?

@ArtistiCoffeeRoasters 2 года назад

Yes we will cover this soon!

@ysmetannikov 2 года назад

Is it possible to make a single shot in a 20g basket? Can it work if I put 14 g of coffee in a 20 g basket? Or is there a rule of how much free space you can have between the coffee and the "shower head" of the group head? Lots of questions, sorry.

@ArtistiCoffeeRoasters 2 года назад

Great question, you can do this, how ever the additional space will become and issue earlier in the shot. As there is no back pressure the once the coffee grind has expanded it will lift and then speed up greatly. The trick is to grind finer and also run a 1-1 extraction

@momwhoknowz3758 2 года назад

Wow the tip that was the best was the grinder fresh ground roast to get the best start store bought and fresh made the difference!!!!!!!

@hadipatiran603 3 года назад

Hi i'm using default basket that comes with a VBM espresso machine, what if my basket does not specify its size on it's side? Is there a way for me to know the size of the basket..

@ArtistiCoffeeRoasters 3 года назад

Good question, you can make a brew recipe up for it and weigh the ground coffee to work out the size. If it had a line or a ridge to hold the spring fill to 2mm below that point

@MrArdytube 4 года назад

A great video that covers some very basic material that is almost always glossed over in other videos

@eltonnoway7864 3 года назад

Granted... this video offers an excruciating amount detail in regards to portafilter baskets... but... he failed to discuss a major dilemma many espresso machine owners face: i..e, ridged or ridgeless PF Basket? Yes, we know the ridge in a basket is designed to grab the spring the PF handle and hold the basket in place... but the debate lingers. A ridgeless basket can accept a larger tamper that will hug the sidewalls of the bsket. Example: If a machine utilizes a 58mm portafilter . A ridged basket typically accepts a 58mm tamper which provides clearance so the tamper will not get hung up on "the ridge" of the basket as the tamper gets pressed down into the coffee. Many argue by using a using a ridgeless it can accept a larger 58.5mm tamper thus allowing for a more uniform "edge to edge" tamp as the tamper hugs the sidewalls of the basket during the tamp rather than leaving a gap around the circumference of the basket that can occur when using a slightly smaller tamper to accommodate the baskets ridge.

@ArtistiCoffeeRoasters 3 года назад

Yes this is correct.

@liiich6175 3 года назад

I solely use my single basket with my rancilio Silvia no issues at all. Rather enjoy more small coffee then one large one that goes cold half way through drinking it. Also real bad advice to just tell people to throw away stainless steel in the trash... Either keep for resale or recycle it

@ArtistiCoffeeRoasters 3 года назад

Glad to hear you enjoy the single basket. Throw away, well yes recycle if always the best option. We have so many we are looking to make a piece of art out of them

@chucks1967289 3 года назад

Maybe a silly question, but I'll ask anyway. I have a budget machine that asvert says 15 bar, it came with a double wall basket but the basket is not pressurised. Can I buy a naked filter holder and single wall basket and control the extraction with grind size and tamp pressure, or would that be a waist of time and money given irs a budget machine. I will say the espresso comes out delicious, better than my local shop the way it is, but I always dose the same way.. thanks for the time and response.

@ArtistiCoffeeRoasters 3 года назад

The combination of the standard handle and the pressure of 15 bar with your tamping technique seems to be working. Don’t waist your $, enjoy the brews and put the $ towards your next machine

@thechosenraven 4 года назад

I have a breville bambino, which to be honest I love as it fits great in my small kitchen. It uses double wall, can I replace with a single wall and still make good coffee?

@ArtistiCoffeeRoasters 4 года назад

Yes you can, it will be a little work getting the grind and dose correct. check out our video on a brew recipe to help with this calibration.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ubxtfNoEmiY.html

@thechosenraven 4 года назад

@@ArtistiCoffeeRoasters Thanks!! btw, I think it's a 54 mm handle and basket for the Breville Bambino Plus, I was imagining the naked handle since we almost exclusively make double shots for each drink in my house. Thanks!!

@MrJules0227 4 года назад

Single basket user here. It is possible but you need a lot of practise to make it right.

@ArtistiCoffeeRoasters 4 года назад

Great! It’s a bit of an art form! Well done!

@momwhoknowz3758 2 года назад

Great teaching love the accents i wanna see the beaed guy too hes cool. Great helpful tips of things i was doing wrong definitely improved my espresso

@ArtistiCoffeeRoasters 2 года назад

So glad we have helped you