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Doubles (Trinidad and Tobago) on Sandwiches of History⁣

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Time to bust out the spice as we are headed to Trinidad and Tobago for Doubles on this International Sandwich Sunday. Not only is the curried chickpea filling highly seasoned, so too is the bread itself! So yeah, that means we’re making some bread today as well. But it is not bread that is baked. You’ll see what I mean.
Here’s the recipe I followed for the Doubles (the mango chutney recipe is linked there too)
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#Doubles #TrinidadTobago #sandwichesofhistory #historicsandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #InternationalSandwichSunday #InternationalSandwiches

Опубликовано:

29 авг 2024

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Комментарии : 81

@grampawud Месяц назад

Doubles are amazing. I had to work in Cunupia a few years ago and used to buy these for breakfast everyday from an old woman who would sell them out of a shed in her garden. They were the best.

@Aaron-mj9ie Месяц назад

The "plussing up" portion of the videos is always my favorite.

@SandwichesofHistory Месяц назад

Thank you!

@Sailortwilight Месяц назад

Thank you Barry for your videos. They have truly become my moment of zen every day in this chaotic world. ❤

@authorjack Месяц назад

I love Barry's videos more than you so

@juneguts Месяц назад

@@authorjack woah have you measured it to make sure?

@authorjack Месяц назад

@@juneguts what

@jsilcott Месяц назад

@@authorjack HAVE YOU MEASURED IT TO MAKE SURE?

@mstyne Месяц назад

That display of spices in the bowl was top notch

@matthewlane8955 Месяц назад

I was so excited when I saw this video! There used to be an amazing restaurant in south Minneapolis called Marla’s Caribbean, and they served doubles there; they are so incredibly delicious!! Funny story, when my spouse and I first tried them we were pronouncing it like a Spanish word (doe-blay) because they spelled it d-o-b-l-e on their menu. Finally the server, who was obviously embarrassed for us said, “it… it is just called a double.” We still laugh about that to this day, and it has been around 10 years 😅

@muchasgracias6976 Месяц назад

Good grief, that sandwich and especially those flatbreads look outstanding!

@pygmychimp Месяц назад

You should try buhjol next. It’s made with salt fish and a thick flat bread cooked on a flat iron. One of my childhood favorites.

@ichi_san Месяц назад

thanks for making such an iconic Trinidad and Tobago sandwich

@ianmcdonough5582 Месяц назад

My favorite breakfast. Ohhhh man but you need that green sauce and chandonbeni

@PriscillaLange Месяц назад

My Polish ass would be in tears by those habaneros/scotch bonnets. Am slowly building up my tolerance. Will try in 2030 at the pace I’m going.

@ginabeena6757 Месяц назад

I feel you! I can sniff a plain taco and the tears start rolling! 😢😂

@bendavis4875 16 дней назад

Made these today, absolutely amazing!

@SandwichesofHistory 14 дней назад

Glad you like them!

@sheryl7837 Месяц назад

I love the dragon breath at 1:51. ☺️

@edunn2805 Месяц назад

The first bite of that sandwich would have rocked me back on my heels. Thanks for making it!

@FishareFriendsNotFood972 Месяц назад

Doubles are my absolute favorite breakfast on Earth! Thank you!

@jbaker5054 Месяц назад

This one looks good

@sheryl7837 Месяц назад

Mango chutney is a brilliant plus up.

@AndrewsArchives Месяц назад

Doubles are huge in Toronto, Ontario , Canada!

@johanvanbeek7138 Месяц назад

You added exactly what thought it needed❤

@femalism1715 Месяц назад

YUM! Yes, it is definitely something to make at home! 10++++

@117Pinkyflower Месяц назад

WOW! That’s a lot of effort for a sandwich! I’m impressed with your cooking skills!

@davemanone3661 Месяц назад

I love this channel, i'm a big sandwich fan and i put anything on bread, tortillas etc.There is a craze going on in Long Island, a shop there is selling pickle sandwiches. I have been making late night pickles sandwiches for years, nothing fancy. Mayo, mustard and Clausen pickles, maybe some lettuce!

@RollloTreadway Месяц назад

I've said this before about similarly flavoured sandwiches but: raita. Make yourself a simple raita and stick it in there. Always works perfectly with that kind of spice mix - and also with the mango chutney.

@-beee- Месяц назад

Wow, looks so delicious

@asierlambrose8627 Месяц назад

yesss this is my favorite way to eat chickpeas! i usually leave the scotch bonnet pepper whole but pierced a couple times for the perfect heat level. love doubles with some tamarind chutney for a fresh tangy bite. mango chutney is an inspired plus up for sure, gotta try it!

@NathanDelaney Месяц назад

Looks Delicious! I probably would plus up with yogurt to cook down

@RaphaelClancy Месяц назад

Alright Barry, you got me. I'm going to make this one.

@kevo300 Месяц назад

Amazing job. I think you would love the Tamarind Sauce that you eat with them. Very unique sauce thats sweet and spicy.

@mercster Месяц назад

Mmmmm habanero. Thanks Barry.

@mercster Месяц назад

Sandwich without meat goes against everything I believe in, but I'd eat this!

@CarlB_1962 Месяц назад

This looks amazing.

@juneguts Месяц назад

that looks so good. ive never seen this before!

@DeborahMaufer Месяц назад

That looks delicious! 😋

@cyrollan Месяц назад

International Sandwiches win again!

@GhostManBrandonDDpre Месяц назад

A Billion% I am doing this. Not hitting with all those peppers, but everything else, for sure.

@goawayinternet Месяц назад

I live in a carribean neighborhood and get these locally... DAMN they are good. and super cheap each. Their flatbread is thinner and more kind of stretchy than what you made here, but still looks delicious!

@burtbacarach5034 Месяц назад

Love me some garbonzo beans,no matter what Gorge Carlin says!

@tschak5367 Месяц назад

Nothing hits better the morning after a night of drinking than some doubles, so awesome to see them make an appearance here!

@fisheloph Месяц назад

I play in a steel pan band, and the steel pan comes from Trinidad. In the band, we have three completely different instruments, and we refer to each of them using the word “Doubles”, as in “you should play doubles on this”. Double tenor? Double second? Double guitar? Always just contextual.

@retroinspect Месяц назад

Sundays never fail because whenever we leave the states sandwiches become more complex than canned meat and mayo with green peppers and capers for "flavor."

@rsa327 Месяц назад

hubba 👏 hubba 👏

@ohleander02 Месяц назад

Plus up with some plain yoghurt.

@karlcrash Месяц назад

Have you ever tried a bokit? If you like this it’s definitely worth putting on your list

@grokashrimp Месяц назад

Thank you

@kevinwilkes1963 Месяц назад

Looks delicious! Thought the beans might be mashed.

@andrewkassouf4754 Месяц назад

Hell yeah, really old food. Found out the other day, the garbanzo bean's consumption by humans dates back more than 11, 000 years ago.

@marym434 Месяц назад

I can tell how much you like it😋

@fookinavocado Месяц назад

ohhhh man! that looks AMAZING!! would maybe plus it up with a dollop of sour cream and a squeeze of lime juice, but it looks super tasty as is (with mango chutney, of course)

@melissalambert7615 Месяц назад

That does sound good. Not a baker so I'd probably use soft pita bread. Really thought the PU was going to be yogurt.

@EBDavis111 Месяц назад

That's odd, I was just going to say yesterday that maybe you should try mango chutney on the salmon tropicale, but I guess it didn't need it. Here it is again.

@theoldgrowler3489 Месяц назад

Try Kalik lager from The Bahamas with this one!

@andsamretti Месяц назад

Usually you'd plus up doubles with tamarind sauce

@Kazmozzle Месяц назад

FRY BREAD!!!

@billistics Месяц назад

I just hate how all the chickpeas fall out. I think it'd be better if the chick pea mixture was ground to a paste before putting it on the flat breads.

@sarahr7890 Месяц назад

Agree, or at least smashed a bit.

@qick07 Месяц назад

You don't eat it as a regular sandwich. The 'bread' is used in a similar way as naan is used. Typically you would need to be thought how to eat it.

@gigaframe22 Месяц назад

I think a bit of sour cream would be perfect on this sandwich

@alexander_richter Месяц назад

My math may be wrong here, but if the doe ball is divided into 9 smaller balls, wouldn't one sandwich miss it's roof?

@Isaac.Eiland-Hall Месяц назад

Oh no, I have to eat this single piece of flatbread that is tasty and maybe or maybe not add some of the garbanzos on top. Oh no! ;-)

@SandwichesofHistory Месяц назад

I did a half recipe which calls to make 18 dough balls. But yeah.

@bettylim8869 Месяц назад

YUMMY & WOW!!! This is one vegetarian sandwich I would scarf down. Is the name "Doubles" referring to the fact that you need to order 2 at a time? 😍

@KOSMOinfinite Месяц назад

I think it is because there are two flatbreads. From my understanding you are actually supposed to eat them one at a time. The flatbreads are a vehicle to eat the tasty chicpea curry,

@aurelielagrange2173 Месяц назад

Avoid Scotch Bonnet unless you’re native to Trinidad & Tobago. 100,000-350,000 Scoville units (SHU or rather, 40x hotter than jalapeño chiles🌶️

@Antony2790 Месяц назад

Scotch bonnet really has great fruity flavor, would really have affected the taste

@BuzzChronicles Месяц назад

next atempt get it thinner & make the chickpeas as soft as possible almost paste/soul like

@chrisowens4550 Месяц назад

Scotch bonnet and habanero peppers are the same thing.

@zeusapollo8688 Месяц назад

Not quite what i am used to. More like thin pancakes not fried. Two overlapping discs of bread filled with plain chickpeas and then two sauces.

@sheryl7837 Месяц назад

I love chickpeas, I know I’m in the minority. ☺️

@Isaac.Eiland-Hall Месяц назад

I'm a meat eater, but I know that meat eating is not helping our climate so much, so I like to go a bit veggie when I can. A sandwich like this looks like something I HAVE to try because it looks like it's amazingly tasty. And a little bit lesser hit on earth. :)

@adrianhosein7698 Месяц назад

That's not doubles... 👀

@SandwichesofHistory Месяц назад

@adrianhosein7698 Месяц назад

@@SandwichesofHistory well no. 1 doubles aren't categorized as a sandwich, I'm from Trinidad and you got that recipe from the wrong place. The Barra is too thick, also the 'gabonza' beans (we call it channa) need to be not as big and also it needs to be slightly mushy, we also don't use mango in that fashion on doubles, also no nutmeg, if you really want to be accurate in the representation of it then you really need to get it from the country of origin.