Doughnut Masterclass with Patrick Ryan

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Patrick shows us how to make light and fluffy filled or ring doughnuts. You can make these in a single day or over two days if you want them for the morning.
Find the full written recipe here:
www.ilovecooking.ie/food-tv/p...
And the filling recipes here:
Strawberries & Cream
www.ilovecooking.ie/features/...
Salted Caramel
www.ilovecooking.ie/how-to/sa...
White Chocolate & Hazelnut
www.ilovecooking.ie/features/...
** This is not a sponsored video but Patrick is a brand ambassador for Kenwood Ireland **
(We will always disclose sponsorships.)
Don't forget, we love to see what you've been baking, so please find us on our social channels and show us what you've made!
Facebook: / ilovecookingireland
Instagram: / ilovecookingireland
Twitter: @ilovecookingire
And you can find Patrick on his socials
Facebook: / firehousebread
Instagram: @firehousebread

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Опубликовано:

11 апр 2020

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Комментарии : 484

@godsarmy9421 4 года назад

I’m still perplexed at anyone selecting “thumbs down” on this video..... He gives you a great recipe, great tips, encourages you throughout, and he is so pleasant to listen to and doesn’t blather on about nonsense. A total pro! Love this and all his videos...

@unknnoowmaxence6309 3 года назад

Would agree if at least the advice was good

@gwens5093 3 года назад

Donuts are not a necessary nutritional element for life. People who live healthy lifestyle protest anyone promoting unhealthy dead food.

@someonesdaughter3180 3 года назад

IKR? Free content, totally available for others to either spend time and energy watching, or NOT. But to waste time or effort to complain? It's ok to just watch something else FOR FREE that might be more to their liking, lol.

@kylemcarthur 2 года назад

Vegans!

@sheikhqh716 2 года назад

Those who give a thumb down, they are just big losers with nothing to do, these videos are just amazing 👏

@germanncreekfarm62 3 года назад

Every thing I make from him turns out perfect. He's the GOAT.

@leahquema1274 2 года назад

Patrick you should have your own baking show. You're amazing!

@popmaria8696 4 года назад

This guy is my new cooking inspiration. I like how he explains things and i feel like i have learned so much from him. Have been doing bread for the last couple of days because of his tutorials.

@shaneedwards596 4 года назад

same :)

@JohnnyRFarmer 4 года назад

Yes, After years of making sourdough, Paddy helped me perfect because his approach is so simple and takes the worry off. Happy Easter!

@cacamacaaa 4 года назад

same

@xaositectz 4 года назад

same thing. my whole wheat sourdough loaf is proving at this moment:)

@carrieolson3352 7 месяцев назад

I’ve made these for the last 3 years at Christmas. They’ve been a huge hit every time. Mainly because I’m not ‘inclined’ if you know what I mean. Anyhow, favorite part is the rolling those pillowy little dough balls…honestly, so satisfying. I filled mine with a lemon curd, and strawberry buttercream (also new skills). They are amazing. Thanks for inspiring me to seriously go outside of my box.

@antonievantonder3060 4 года назад

Don’t have a stand mixer and did this by hand... definitely one of the top 10 most frustrating things I’ve had to do this year, working with dough the sticks to your very being, BUT these were arguably the best doughnuts I’ve had in my entire life. Fantastic recipe and seriously worth the effort.

@felipemaldonado8028 4 года назад

I'm not really into doughnuts but I had to watch this video. Patrick, you're the best explaining recipes. Usually in many other channels they go for the "stick to the timing and measures", whereas you appeal to the senses and instinct, which in my opinion is the way to go when cooking. On a side note, my take on your 3-days baguette has been super sucessful, they get better with every new try.

@MindbodyMedic 4 года назад

brilliant explanation of why to follow what the recipe calls for by showing what happens when you fry them wrong side up

@bryanmoir3184 4 года назад

"Full of joy" - it captures the essence of doughnuts. Well put!

@danielk8657 4 года назад

I'm a simple man, I see Patrick Ryan, I click

@stephen300o6 4 года назад

Bad knees?

@carolinebarrett4736 4 года назад

@@stephen300o6 😂

@carolinebarrett4736 4 года назад

He's the best alright. ..takes all the bs out of baking

@imroseali812 3 года назад

@@carolinebarrett4736 has always

@HeartPumper 4 года назад

Eating all that tray. *5-10 mins of pure, unrestrained, unforgettable sensory experience* . Burning all of those calories - *hours* of blood, sweat & tears at gym, bike, track / trail 😔. But it's absolutely worth it 😄😉😁. Thank you Chef Patrick, per usual - you delivered 🙏😁.

@michaelthacker6121 4 года назад

Yes finally! You have inspired me to bake everything under the sun and I love it! Thank you!

@alejandrovillegas1324 4 года назад

Patrick is just AWESOME, I even gave a try on sourdough because of him and guess what, my bread came out perrrfect!

@teresaoftheandes6279 4 года назад

I so enjoy your Irish accent, experience & knowledge. Thank you, God be with you.

@reshmibasu787 4 года назад

Looks delicious. The best thing about Patrick is he always says 'trust your instincts'. That's really important.

@lafermenteria615 4 года назад

Waited so long for this recipe! Love Patrick's recipes!!!👏🏽👏🏽👏🏽

@someonesdaughter3180 3 года назад

Thank you so much. I've just finished preparing my dough for the night and will be frying up tomorrow morning. What a gift your tutorials are :)

@dieterbuchner3420 4 года назад

What a nice man. Such humble behavior. Very well explained how to make doughnuts.

@JEEROFUKU 4 года назад

My favourite baker is back! I’m bloody happy 🙏🏻🍀💚

@sharonclaridge Год назад

I've made these a couple of times now and I wouldn't call myself an expert baker (especially with dough) but following the instructions they've come out great both time. Thanks Patrick!

@robinr.770 4 года назад

Donut envy. Thank you, Patrick. Happy Spring.

@jamesbutler5908 2 года назад

Nice one Patrick, tanx for your time energy and valuable information.

@grahamshaul7769 3 года назад

Patrick is such a great teacher and communicator. I have been making breads at home for years but I still have had my knowledge added to and reinforced by this and other videos here. He takes time to really give an explanation as to how and why. Patrick's reassurance that a recipe is just a foundation and that the experience of baking has so many variables is valuable too. Not to mention the soft Irish voice! I regularly have fresh yeast (I just ask at the in store bakery at my supermarket) as I just think that it gives a better flavour. I am also totally converted to slow proving as I know that the flavour is improved. When I made these doughnuts I did not have a lemon but substituted lemon zest with grapefruit zest and they produced a very tasty batch.

@annielam9580 4 года назад

This is so inspiring! I’ve always been loving sourdough bread, and now I finally know how to make it myself. Thanks Patrick!

@callinkin 3 года назад

Haven’t watched his video in a while. Still a great person who gives out details and tips in such friendly tone that you always want to follow ☺️

@tesscod2561 4 года назад

Allow the dough to relax and then continue rolling. Great tip. Wish I had learned this years ago. My great grandfather was a baker in Kilkenny Ireland in the 1800s

@saharkhalilian2873 4 года назад

The greatest donuts recipe. Thanks to Patrick👏🏻👏🏻👏🏻

@DianeNomadz 4 года назад

Little pillows of joy is so true! Thanks for another great video!

@razikasamer2908 4 года назад

Thank you for sharing you are the king of dough. You're the real chef

@Adam_Pagan 3 года назад

I made these on Thursday, the whole family loved them. Using bread flour/caster sugar/sunflower oil was new to me. Thanks Patrick

@juliealbengrin6831 2 года назад

You make the entire process of making bread very simple, love your commentary is very educational, you are a natural teacher Thank you

@rebeccawestfall9476 2 года назад

I keep trying other bread recipes and I KEEP coming back to Patrick. It’s a never fail. Don’t know why I try others really… rookie mistake. Everything he does is amazing!

@dennisbird5901 4 года назад

Patrick's videos are a balm for a pandemic. Nothing more peaceful that watching Patrick work with dough.

@Rethaxian 4 года назад

This dude's accent. Oh maaaan. I'm getting ASMR just listening to the detailed descriptions in his accent. What a wonderful video. So informative, too, with the steps and why you're doing that.

@ablanash9860 3 года назад

I'm new to this channel and I'm loving him already. He's so calm. Greeting from Germany.

@Aerospaceman Год назад

Easy to listen, authoritative, pleasant voice, nice presentation and instructive and I’ve never heard of the mixer adding heat to the dough, so he’s not from Cork the most beautiful place I’ve ever visited. Loved the video!

@davidlong3359 4 года назад

More patrick ryan is what the world needs right now. Thank you.

@shwetasonnyv 4 года назад

Thanks so much for this awesome recipe. As always Patrick Ryan is the best!

@ruralrob228 4 года назад

By far the best video I have seen on doughnut making!

@dannywalden457 Месяц назад

I greatly enjoy watching your videos. thanks for explaining everything perfectly,

@kurtvongoerlitz1838 3 года назад

Outstanding presentation, Patrick sir. Thank you so much for sharing it.

@toddburnim9198 4 года назад

Patrick thank you. Your videos are very well done, very informative, and so understandable. I can almost taste these doughnuts just watching!

@richardfairbrother9744 2 года назад

Thank you Patrick, for your step by step instructions in the video, i was worried the dough wouldn't prove in my house, but having faith they prove and turn out 95% good, once again thank you.

@dochertyharry1808 4 года назад

This is by far the best video with all the wee tips inbetween ...these things matter Thanks!

@ryanmedina5090 4 года назад

Oh man, 6 days this has been availble and i only see it today. Love Patrick Ryan. Make his sourdough recipe ALL THE TIME.

@sabaab3951 4 года назад

I did this today , it’s perfect 😋. I love everything about your channel. Just perfect.

@MrTurkishb 4 года назад

Really great videos. Patrick is a great presenter and the tight shot composition is extremely engaging. Great work guys.

@meleika8274 3 года назад

I'm so impressed. I absolutely LOVE YOU! This was really informative and interesting. You taught me a lot and it was really soothing to watch. Thank you! I enjoyed the video.

@annabella1097 3 года назад

I love your videos, Patrick! They give me so much inspiration to be the best possible chef I can be. ❤

@ashamathur6232 4 года назад

I am a great fan of your bread recipes. All stages are nicely explained as always.

@ekohandmade_by_karen_jane1161 4 года назад

So I have just made these doughnuts from your video and can honestly say they are the best I have made thankyou

@moesabai6969 4 года назад

This video made my day! Thanks for keeping us entertained during these hard times ❤️

@markpaterson2053 3 года назад

Now THIS is how you make doughnuts! Just watched several videos where they went through a massive rigmarole, doing everything separately, and spending time amounting to hours when leaving it to settle, then settle again. But you just stuck it all in the mixer--and it works! Thanks, gonna buy a mixer just for making doughnuts.

@s.i3434 4 года назад

I look forward for your videos , and today I am gona make this ,looks absolutely fantastic as usual, I agree with Mat Gleeson's comment ,hats off to your full team ,thankyou

@nikchristides9517 4 года назад

Apart from the joy I get from watching Patrick give expert tuition resulting in great results every time. I want him to read me a breadtime story!

@marjanyd2234 4 года назад

Thanks for sharing. I've learnt alot from you. I made everything you taught. Enjoy listening to your experiences. Thank you Patric. Thanks "l love cookin"

@TheCelestialhealer 3 года назад

So thats the trick with shrinking..thank you Patrick

@vittoriabakes 4 года назад

This is beautiful! Always look forward to a video from Patrick. Will be making these soon :)

@burchellu 4 года назад

Hi Patrick I've always wanted to try making donuts and you made it seem so simple I finally did it. The donuts came out mellow I have fight off the urge to eat them all at one go. Thanks a million.

@1339su 4 года назад

Chef 👨‍🍳 Patrick Ryan he’s the one of the most famous CHEFS. He’s the Master of Baking of all types of teaching professionally and Technics of Pastry’s and Breads. I love ❤️ this Chef. Thank you 🙏🏼 Chef for all you’re best Tutorials Videos you have. 💐💐💐💐💐💐💐❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹💕💕💕💜💜💜💖💖💖💙💙💙💙 Love ❤️ from Canada 🇨🇦

@mikederp9612 3 года назад

I made this recipe and it came out amazing! Wife loved them. I wish I could go to Ireland for his class.

@muflbeauty9024 4 года назад

Great guy, makes everything look so easy and effortless

@eyesofthegoddess2967 3 года назад

Just love the way you explain who to work the dough. thanks

@944gemma 3 года назад

Love all your videos.

@gillgreen3446 4 года назад

Brilliant as usual thank you Patrick

@dennisvanotterdijk Год назад

I just love his recipes and RU-vid videos. His explanation is so detailed and good. With all the extra tips and tricks, this is again something that I’ll definitely be trying in the nearby future! Thanks for the inspiration and sharing your wealth of knowledge! I hope mine will turn out similar to the ones in this video 😊

@BaconDanish 4 года назад

You made me hungry. I’m going to make them tomorrow. They look better than what some shops sell. Thank you mate.

@dakotatango6047 3 года назад

I'm not going to lie I'm going to have to watch this a second time ..love just listening to Irishman talk one cooking is a little mind blitz your awesome from America

@FrodoBoschman 4 года назад

Amazing channel! Fantastic cook and teacher!

@ItsMeRobynMarie 4 года назад

Beautiful! Thank you! Loving this channel!

@Simplycomfortfood 4 года назад

Patrick, I am giving the doughnut recipe a try this weekend. Making the dough tonight and frying them up on Saturday morning. I hope that you will be making another video soon. I started a bread making journey at the beginning of this coronavirus pandemic. I thought while working at home, I could learn to make some great bread. Thanks for your great recipes. Wish I could visit your bakery. I am a bit over 4800 miles to the west, not a short walk around the corner. Thanks for sharing.

@rwinfi2019 4 года назад

This channel is getting me through quarantine here in the U.S. Thank you! I tackled the sourdough yesterday and it turned out amazing, can't wait to try this.

@kathrynmoll86 4 года назад

i forget all about the covid19 when Patrick shows his masterclasses and techniques! ;0

@smeagol5126 4 года назад

After a myriad of other recipes and many sub standard donuts I found this.... Patrick you are my Hero! Im in donut heaven! donututorialtastic!

@alinaceban478 4 года назад

Spectacular, Amazing. Thank you

@ferryhtw 3 года назад

I love how he explain and using metric unit put less stress on my head..

@HappyGnoux 4 года назад

ok...so I'm going to do that this week for sure^^ thank you! amazing video as always! super clear and easy to follow!

@april77able 2 года назад

Tried the donuts using this recipe, turned out great, baked them instead of frying though. Didn’t alter the flavour at all. Lil soft pillows that dreams are made of indeed!

@lynbigmore1597 3 года назад

great video so easy to follow your instructions. Thank you chef

@salmakhalid1308 2 года назад

Shouldn't watch this at bedtime...drool..can't wait to try

@hientrinh6050 2 года назад

Awesome. I will try the recipe tomorrow! Thank you ❤️

@sarahtuccelli3273 4 года назад

I really enjoy his teaching!

@SanchoGonzalezGreen 4 года назад

I love your video! very easy to understand and do it. I going to try tomorrow! Thanks!

@emilypilditch2618 2 года назад

Wow I have been through many brioche donut recipes and only once have my dough has worked out.. I followed your tutorial to a T and my dough has is perfect!

@ambrogioisgro9489 4 года назад

Did tonight! Amazing!! Thanks Patrick

@carribgirl007 3 года назад

Omgoodness, so amazing. My mouth watered watching those delicious donuts.

@annkoekepan 4 года назад

Our donuts turned out super light and tasty. Thanks for sharing your nice video's!

@salmamullen8938 4 года назад

Only found this man during lockdown brilliant easy cooking / baking 🧚🧚🧚🍀🍀🍀🍀🍀🍀🍀🧚

@eddyj4097 4 года назад

Awesome site made the hot cross buns and OMG a taste of my childhood in my mouth. Thank you Patrick!!!

@KommissaBaer 4 года назад

I always download videos featuring Patrick Ryan in case my internet cuts out one day when I need his recipies.

@theresarathell4686 3 года назад

Wow, I learned more about dough in this 10 minute video then I have in my entire life!

@wildheartsphotography8081 4 года назад

Patrick is the best, no matter what he’s cooking if I see his face or name I’ll be watching it!

@markvincent5241 4 года назад

Beautiful, just watched it in bed. I know what I'm making tomorrow. Thank you Patrick.

@TheRashroosha 4 года назад

Irish ppl were , and always will be my teachers , excellent chef 😍😍👍👍

@robynguinn8941 2 года назад

definitely trying these....today I baked my second batch of 3 day baguettes and they are so damn good I can't stop chewing on them, thank you Patrick!

@sweetlemonice 4 года назад

EXCELLENT! Donuts look good,too!

@netosrx 4 года назад

Love this man! Great recipes!

@MrGuitarist1998 4 года назад

We really need a bakery run-through, and an advanced sourdough bread recipe! Ideally the method Patrick uses at the Firehouse Bakery. Sending tons of appreciation and positivity, this video series is stunning