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I just started my sourdough journey, and I was getting rather discouraged at all the complications with autolyse and stretch and folds but my goodness I'm so glad I found this video, it's straight forward, no fuss, no hemming and hawing no overly complicated explanation but yet very clear and understandable. Thank you for restoring my faith in sourdough
Patrick what kind of oven are you using? I'm finding my sourdough goes really dark after about 10 mins with lid off...it would be so burned if left for 25 mins again. I absolutely love your video and have been coming back to it for years. Thank you for providing such clarity!!!
Hi Patrick I need some help please. I've been making bread using thos recipe for a quite a while with great success. Now I'd like to use a slightly higher hydration. Can u please adjust your recipe for 2 loaves with a higher hydration. Thanks. Marcella
I am watching till end because you are fun to watch not because I love pasta. Anyways haha i might do it one of this days.. but the Farfalle will give me carpal Tumnel Syndrome or Arthritis i think 😂
I bought the set of 5 pasta maker for my kitchenaid mixer. It was knew to me pasta size is match with a dish and a sauce. Love your class. your happiness is contagious. Do you use 00 fresh flour or you used older flour? Thanks
I tried this and I wanna die. my whole kitchen smells like shit, and my taste buds died. it came out looking look wet bubbling mess. that shit was like acid could easily murder people, thanks for the murder weapon.
I make this bread all the time and it is my favorite. Thank you for showing me how to make sourdough in 2020, I now do it all the time and even sell some! You are the best!
Love your videos Ryan! What temperature are u proofing the dough at for just 3 hrs to get it to look like the inflated ball at 8:50? I can never get it to inflate that much. Thanks!
I really like his approach, this is how we should all handle food. I’m glad my greatest mentor as a chef was Italian, he taught me food was about all our senses.
Is it possible to make herbucha for a longer time? And create new daughters? I mean they say it needs tea from time to time and it can't thrive entirely on herbs. Is that true?
when you say discard (sourdough starter) are you implying that you remove a portion of your sourdough starter or something else...chapgpt suggests actually removing the starter.
Nice accent! Also love the novel way of cooking steak with black garlic! Did a bit of research because black garlic sounded familiar and realised that it was "Root King Q10 Black Garlic" that I was thinking of. Saw my parents taking them as health supplements, so i read up a litle more into it Turns out, garlic actually provides a whole ton of nutrition BESIDES tasting good! 😚And when it's been concentrated into capsules, they work even better into your daily diet! Improving blood sugar control, heart protection, brain health, liver health, increased immunity, and even fight cancers by reducing the growth of colon cancer cells; these are just some of the proven clinical claims of black garlic. For the health-conscious or if you're close to/in your middle age, you should be looking towards black garlic as another source of nutrients and healthy compounds!
I love this video!! im a beginner sourdhough baker, and this was so informative. One question tho, I thought you were not supposed to degas sourdough dough. Correct me if im wrong, im still a beginner :)
