Dove Poppers 2 Ways - Hunt & Cook

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Eating Dove Poppers on Labor Day weekend is one of the biggest traditions hunters enjoy. Labor Day marks the opening day of dove season and is basically a state holiday here in Texas. Folks will go to school and work late to get that first hunt in. In this video the Meat Church team goes hunting at first light on opening day of dove season and then returns to the Meat Church outdoor kitchen to prepare dove 2 ways.
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #DovePoppers #DoveHunting

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3 окт 2024

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Комментарии : 299

@907jl Год назад

Good to see you do an episode using game meat, and great that you take your kids hunting. Nice job! Dove are awesome eating.👍

@MeatChurchBBQ Год назад

Thank you so much.

@vickikenton5439 Год назад

I raise Coturnix quail and hatch every 5 weeks. Whatever doesn’t get rehomed by 7 weeks old goes into the bbq! Thank you for covering this!

@jcraigshelton Месяц назад

You had me at “Fort Worth craft beer”.

@jovanmartinez3541 Год назад

He said "I own the company " that's awesome. Love watching your videos. Been a fan for many yrs keep it going

@MeatChurchBBQ Год назад

Thank you!

@toddhollowayii1822 13 дней назад

Just tried the jalepeno popper recipe. SO good!

@78LedHead Год назад

Never had dove. Those look delish though. You're the best, Matt. You're in the pantheon of best food channels on this platform. God bless you and your family.

@MeatChurchBBQ Год назад

I really appreciate the kind words. -Matt

@stephencorn6577 Год назад

Awesome recipe, would love to see more wild game on the menu. Thanks Matt!

@txpitmaster6127 Год назад

Great tip on how to butterfly a dove fillet. I've been doing it wrong for years! Start from the bottom down instead of from the top down. Best BBQ show on the internet, keep it up Matt!

@MeatChurchBBQ Год назад

Thank you!

@julyrsingh Год назад

Going Dove hunting this weekend, cant wait to try the traditional method! I'm from New Mexico so I may try Hatch Green Chile instead of jalapeno. Thanks for the video!

@JMAV357 Год назад

How did it go!?

@chriscalhoun.concretepumping 26 дней назад

These are awesome! Just did this and the classic is the way to go!!!!!!

@MeatChurchBBQ 25 дней назад

NICE!

@dondoyle8474 2 месяца назад

I’m 64 and learned a new way to cook my favorite game bird 👍👍

@fly1327 Год назад

Hunted dove for decades. We'd bring a charcoal Weber to whatever cheap motel we were staying and cook these in the parking lot. Similar to your grill method but with serrano, no cheese, bacon pinned and a hundred at a time (our group usually 10-12 hunters) soaked for a couple hours in teriyaki before grilling. And eating them cold in the field waiting for dawn the next days is really good. Thanks for doing this video!

@timgregson5533 Год назад

Their charisma in front of the camera is off the charts! 😆

@beauhughes7418 Месяц назад

Love the Dove!!! So many ways to create a great healthy meal..

@ChiliPepperMadness Год назад

What a great and versatile recipe idea!

@scottwoolley1817 Год назад

That is awesome Matt! Thanks for sharing. New to Texas, live outside of Justin. Loved hearing the hunters out there in the fields on opening day.

@texassportingclays7996 Год назад

Welcome to Texas, Scott!

@jpdi Месяц назад

Good luck tomorrow! Can’t wait. Mouth watering just looking at them

@1970Cuda440 Год назад

“I own the company” flex!!!! LOVE IT!!!! Lol okay I’m done bow

@jaredswift777 Год назад

Way to keep the tradition alive👍

@chadmiller6487 Год назад

When I used to hunt dove, rabbit and deer were my absolute favorite.

@jimpalmer4061 Год назад

Dude, I LOVE this. Grew up hunting Bobwhite Quail and eating it a bunch of ways (over wild rice is solid). Always looking for new ways to cook game.

@MeatChurchBBQ Год назад

Killer!

@mikem9331 Месяц назад

Nah... fried like chicken with mashed potatoes and gravy and biskets.

@kobituckerman6201 Год назад

“I own the company” he says that’s awesome love it dude

@MeatChurchBBQ Год назад

;)

@dwaynewladyka577 Год назад

Both look pretty good. I never had dove before. Cheers, Matt! 👍🏻👍🏻✌️

@MeatChurchBBQ Год назад

Thanks!

@1970Cuda440 Год назад

Been looking forward to a wild game cook for a while now and what better way than to do some Dove Poppers!!!! Awesome!!!

@MH-yu5yp Год назад

Looks great! We used to Cook them hot and fast in a wok with some garlic, onions, peppers and then toss them out on a big cutting board with toothpicks and franks red hot and man they go fast at hunting camp!

@malbright45 Год назад

Here we go! Need a glass from meat church! Never hunted dove

@NuviaDentalImplantCenter Год назад

Awesome to see family bonding in the outdoors! I've also never seen dove prepared in any way, so it was cool to watch it made Texas-style. Thanks for sharing! 👍

@MeatChurchBBQ Год назад

I really appreciate the comment and feedback!

@NuviaDentalImplantCenter Год назад

Keep up the great content! Looking forward to more recipes

@chiptisdale4910 Год назад

I do appreciate wild animal cooks

@emilioescobar4541 Год назад

I’m from South Texas and everyone does them “traditional ” but I found that the the Traiger cooks them a little more even. But honestly both are amazing!

@MeatChurchBBQ Год назад

I have to agree!

@iPigee Год назад

I don't hunt, but I cant buy these at my butcher and will this weekend. Thank you. Love the videos. Cannot wait to go see your shop!!!

@fieldsfamilycookingandoutdoors Год назад

Great ideas! We did several last week and I cooked the bacon for a few minutes before I wrapped the dove poppers. The bacon turned out perfect that way!

@codyhardman8610 Год назад

Ooh yeah. Im soo glad you're sharing wild game meat recipes. Thank you for all you do. Everything i replicate is amazing . In fact some think Im some kinda chef at this point.

@MeatChurchBBQ Год назад

Love to hear that!

@justkeepgoing237 Месяц назад

Use a spoon to pull the meat from the bone. After a Proper Texas Dove hunt it’s safer. Thanks for the culinary tips as always! See ya out there this year!

@carolinalegend1 Год назад

Ate a mess of some beautiful Carolina dove poppers last weekend. Great little treats!

@MeatChurchBBQ Год назад

Fantastic!

@JayHBoomerSooners7 Год назад

Brings back the memories of bird hunting around the Brownwood area when I was a kid. We’d stop off in Dublin for real Dr. Pepper on the way home. Great video

@MeatChurchBBQ Год назад

I grew up hunting in Brownwood. You would like this video! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-W6ntMhQm_XE.html

@CobbsQ-qv6jp Год назад

I am sold! Man I miss Dove season!

@MeatChurchBBQ Год назад

You still have time. :)

@CobbsQ-qv6jp Год назад

@@MeatChurchBBQ long flight! 😀

@jettiebears9159 Год назад

Best video you have done. I love the wild game because no one does them.

@MeatChurchBBQ Год назад

Thank ya. I’ll make more. 👊🏽

@jaybilly12345 9 месяцев назад

We had a pretty good hunt this year and, in fact, I'm smoking some right now. Going with the jalapeno boat method. Opening day is a huge tradition in my family. I am 64 and have not missed an opening day since i was 12 years old. Starting taking my boys when they were 7 years old. Great to see you take your kids hunting. There is much to be learned in the field. Also great to see your spices in Academy! I loaded up the other day. Merry Christmas!

@lucasblanchard47 Год назад

Those both look dang tasty! I haven’t been hunting in SUCH a long time, I gotta get back out there! There’s nothing like a good old Texas dove hunt!

@ronaldreese7431 Месяц назад

Deer back strap with cream cheese and jalapeños 🔥🔥

@allenbateman3518 Год назад

I have never seen anyone or have I heard of anyone ever fileting a dove breast.. Learned something new, gotta give it a try! Thanks for sharing

@Nathang2911 Год назад

Love the video thanks! I’m going to have to try the jalapeño boat!

@buddyb1958 Год назад

Nothing better than dove poppers! Great video!

@MeatChurchBBQ Год назад

THANK YOU!!

@phlacoe Год назад

Nice B-roll

@pprince3 Год назад

Just started watching and 5 minutes in and I look out my window and there are 7 mourning doves sitting on the bird feeder. I imagine they are all looking at me. LOL. Not a hunter but no problem with hunters. Looks good so far!

@MeatChurchBBQ Год назад

LOL they know what is up.

@texassportingclays7996 Год назад

OH Yeah... Good O'l Dove Poppers! I missed my hunt this year, but I plan to try a late-season hunt soon. Great Job, Guys! No place but Texas!

@MeatChurchBBQ Год назад

I graduated from Northwest so you are in my old stomping grounds!

@miseentrope Год назад

@12:30 Will's expression: that's good 🤩

@jaredtorbett5799 Месяц назад

Thanks for teaching me how to make poppers! With love, I wish I could teach you how to filet a dove.

@leeg45691 Год назад

Love the video Matt! Getting out there this weekend and hopefully we can recreate these delicious recipes 😋 thanks again

@rbljackson 2 месяца назад

OH YEAH....about a month away to more DOVE POPPERS. Me and our Chocolate Lab Gunner are ready!!!

@brettgarner297 Год назад

Sweet!! Dove season!!!!

@MeatChurchBBQ Год назад

The best season.

@TailEndCustoms Год назад

We used to do dove with jalapeño, cream cheese and shrimp wrapped with bacon. Delicious

@MeatChurchBBQ Год назад

Never tried w shrimp!

@rickyrunner7619 11 дней назад

mighty fine eating

@cbrinnerstein4431 2 месяца назад

"I own the company, I've got plenty of seasoning" 😂😂😂 never change, Matt

@MeatChurchBBQ 2 месяца назад

;)

@RyanGalka Год назад

Love doves with cream cheese and jalapeños wrapped in bacon 🥓

@MeatChurchBBQ Год назад

Love it!

@antiferous Год назад

Tha is so much for this video! I’ve been asking for this! We needed a good way to make these taste good. So many people mess up the dove meat with bad recipes and cooking methods. All that time spent hunting just to eat medium rare gross poppers 🤢🤮

@timberboy1984 Месяц назад

Watching this while in the dove field on the opener

@ronaldreese7431 Месяц назад

You had me at cream cheese and jalapeños

@ffwoozy49 Год назад

I had to give this video a like just for the glove police comment love it

@mrkelly2688 Год назад

Yum!

@tomm5780 Год назад

Walking in Chicago and bumped into a gentleman with a Meat Church Tee Shirt. Had to stop and talk BBQ

@mikenicholson2548 Год назад

We hunt guail here in Montana great new recipe.

@cfunk10 Год назад

Plenty of white wings in South Texas. I do them with jalapeño and bacon. No need to screw up the taste with cheese.

@MeatChurchBBQ Год назад

Cheese is a major food group for me. As I always say, make my recipes your own and do what you like. Cheers!

@rudevalve Год назад

Certified Gold!!!!!

@MeatChurchBBQ Год назад

THANKS!!

@JDMcKee2023 Год назад

Great video Matt- it’s hard to beat dove cooked any way. We grow up in Mississippi waiting on Labor Day weekend for opening day

@MeatChurchBBQ Год назад

That is awesome!

@billweare2146 Год назад

I thought that dove poppers was my own creation-good to see that I’m not crazy after all

@Biscuits333 Год назад

Maaaaaaan, I bet the jalapeño version is freakin great!! I'm addicted to the poppers, man. I also ran across some Holy Gospel at my local TSC and made some poppers as my first try for your seasoning and brother, that seasoning is the truth!!! Makin a pork loin tonight with that Gospel as well!! Love what ya do!! Teaching me a lot about the bbq game. 🤘

@MeatChurchBBQ Год назад

Thank you for that compliment!

@thefrozenphotog6780 Год назад

You hate to pull a WHAT NOW 😂?? This makes me wish we have doves flying around where we live!

@jasonhollinger9513 Год назад

I think my household would produce a tie…personally I like the jalapeño popper version, but like you said…there are no losers here. Good stuff man!

@MeatChurchBBQ Год назад

win win situation!

@TheMelizalde2494 Год назад

“I own the company, I got plenty of seasoning” C’MON 🤣

@guybowers9094 Год назад

There is nothing like being out in the field with your kids and waiting for those doves to start flying at first light. I will give this method of doing doves for our next hunt.

@mikestewart3670 Год назад

Love me some dove. Fried, poppers, smoked…all good.

@MeatChurchBBQ Год назад

I love it fried. I just had to pick a method. Tough call!

@ThatKidKc722 Год назад

Best video yet by far! Let me know if you’re trying to get on some duck this year Matt! We’d love to have y’all down. Fishing too

@_Merica_USA Год назад

Another Great Video 👍

@MeatChurchBBQ Год назад

Glad you enjoyed it!

@texashunter664 Месяц назад

We do ours the traditional way but finished with bbq sauce. The best part is the dove hearts grilled. Kije little bits of filet

@jeffhill1059 Год назад

Looks so awesome!

@MeatChurchBBQ Год назад

It was!

@tripel4485 Год назад

Thank you Matt. I learned so much from you. The only downside is that I cannot order all the articles on your shop in my country. But i am at least able to buy your delicious rubs

@Sguru23 3 месяца назад

If I’m not mistaken if you clean in the field you need to leave one wing with the feathers in tact so game warden can identify them in case of inspection. Good video! Just don’t want to see you get in trouble for technicality’s

@rmagala Год назад

Buck season in PA opens the weekend of Thanksgiving. Used to be Monday, but it's Saturday now. Schools are usually closed the Monday of Thanksgiving weekend because Buck season is unofficial holiday

@MeatChurchBBQ Год назад

that is cool

@chazmbates Год назад

Next tailgating episode should be Nashville Hot Chicken Dip!

@PSSKDerby Год назад

Great video Matt!

@MeatChurchBBQ Год назад

Thank you!

@joem4551 Год назад

I add a small piece of pineapple in the jalepeno popper, gives it a nice contrast of flavors

@chrisconnolly4603 Год назад

Love these. To go with hunting season coming up, how about some jerky recipes on the smoker. Searched and didn't see any

@CalebErosa Месяц назад

Great cooking video! Some tips for folks looking to field dress… no need to pluck feathers. Simply get your thumb under that breast bone, lift up hard, and then you’ll be able to peel back the hide from the breast meat and the hide and feathers all come off in one shot with no mess. Then twist the breast to disconnect from the wings and you’re done. And then once you get home, if the meats still warm, you can literally stick your finger in between the meet and the breast bone and it’ll peel right off, no knife needed. It’ll naturally split at the keel as well if you rip it fast, if you take your time you can get the whole thing off in one piece but the connective tissue between the breasts is pretty tuff so pick that off 😁

@jasonfox8020 Год назад

Do both, get some great corn tortillas and make tacos. Game changer. We eat them all ways but…. South Alabama recommendation.

@MeatChurchBBQ Год назад

I agree. Love corn tortillas.

@dgax65 Год назад

They look great. I'd go with either method as long as you can keep the bacon from being soggy and the dove from being overcooked.

@coketrain4755 Год назад

100% a thing in NC as well we do similar versions of both recipes also!

@dropshotoutdoors85 Год назад

Loved the video! Would really enjoy a deer venison video too!

@MeatChurchBBQ Год назад

I have some coming.

@joshuascout5549 Год назад

We tore em up right behind dbat on opening morning right there on the backside of waxahachie. The kinda flew late but we hammered em.

@MeatChurchBBQ Год назад

Bad ass!

@MrBradtex Год назад

Glad you got some...I saw ziltch

@MeatChurchBBQ Год назад

It was sort of slow but we got it done thankfully.

@ezrarodgers8035 Год назад

Miller Lite i.e. "Ft. Worth Craft Beer" LOL

@MeatChurchBBQ Год назад

Yep. Cheers!

@leedoss6905 Год назад

I rescued a baby dove that fell from it's nest. Raised it taught it to fly and couldn't get rid of the darn thing. Not a fan of dove meat but a big fan of quail.

@l.estevez6949 Год назад

Matt, since the holidays are around the corner, can you please make a video on Porchetta!!

@MeatChurchBBQ Год назад

That is happening this year!

@renecovarrubias5160 Месяц назад

You moved to Texas as a teen? Now your videos are making sense. We been doing that style for generations.

@Huzzunga Год назад

Used to hunt every September first here in Oklahoma to kick off hunting seasons with Dove season. I’ve never heard of Dove poppers, gotta say it would make Dove breasts a lot more tasty. Thanks for another nice video.

@MeatChurchBBQ Год назад

Awesome!

@danasampson818 Месяц назад

For me, “traditional” is jalapeño poppers. But, my favorite way to eat dove is to just sprinkle the whole (bone in) breast meat with a Santa Maria seasoning, cook them to medium rare on my Traeger, and dig in. Super easy.

@reelgoodfishing956 Месяц назад

Matt its that time again...any twist to the recipes this year?? Thanks for the awesome content brotha

@eforbes1977 Год назад

I can't wait to try these!! Thank you for sharing! I LOVE hunting with my boys too! So glad to see hunting season back again! Question - If I were to smoke just the dove breasts wrapped in bacon, would I still smoke it on 275 for about an 1 hour to an Hour and 20 minutes? Or would the time and temp change since I wouldn't be using the jalapeño and cheese?

@jamesbrandon8520 Год назад

I LOVE DOVE and my neighbors wife found a video on RU-vid showing how to use your thumbs to push the breast off of the bones without using a knife and she said it was faster and easier. Also I’ve never tried your second method but the first method is my favorite but with pickled jalapeños and on some we put bbq sauce at the end, and I’ve never tried it with cheese. I like the classic method because you can keep the dove more on the medium to medium rare side because it’s better than fully cooked because it gets dry

@MeatChurchBBQ Год назад

Agreed!