Use my code MIC25 for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic: seed.com/mic
Dr. Peter Attia defends red meat consumption. Is he an unbiased source or is he actually the jerky king?
- Links and Sources -
Link Page with eBooks and Socials: linktr.ee/mict...
Support Me Here: / micthevegan
Vegan Bootcamp: vbcamp.org/Mic...
My New Newsletter Sign-Up:
mailchi.mp/278...
Dr. Matthew Nagra: • @PeterAttiaMD Thinks t...
Meta on Red Meat and Cancer
pubmed.ncbi.nl...
Healthy Diet +10 Years:
pubmed.ncbi.nl...
Regularly Exercise up to +6 years:
www.ncbi.nlm.n...
2023 Study on Red Meat and Many Cancers:
www.ncbi.nlm.n...
Jerky Source:
www.businessin...
Sodium AHA:
www.heart.org/...
Heme Iron:
aacrjournals.o...
Mechanisms of Red Meat and Cancer:
www.ncbi.nlm.n...
Neu5Gc 1:
www.sciencedai...
Neu5Gc 2:
www.sciencedir...
Study He Cites:
"In this population, reduction of processed meat consumption
to less than 20 g/day would prevent more than 3% of
all deaths."
pubmed.ncbi.nl...
Food Questionnaire Meta:
www.ncbi.nlm.n...
Plant-Based Diets and Weight Loss via Fiber:
www.ncbi.nlm.n...
"Heterocyclic aromatic amines (HAAs) are a group of hazardous substances produced during combustion of tobacco or high-temperature cooking of meats."
www.ncbi.nlm.n...
Intro/Outro Song: Sedução Momentânea by Roulet:
freemusicarchiv...
5 сен 2024