This is actually impressive considering this is a century old traditional snack in Hong Kong and not many of the people know how to do it properly these days! Nice job
@@NTXjmfim pretty sure the powder is confectionary sugar bro, you’d just be making the entire thing of sugar. because each one of those strands is coated in confectionary sugar.
@@_ZYLAAAAA_I don’t think they are talking about him, I’ve seen the guy I think they are talking about. He posts videos making food and trying to prove he can make everything right even though he’s not a chef, he keeps making dragon beard candy wrong though and he says it’s right
For those who don't know, it's actually called dragon's beard candy. And it also originated from China, and it's not technically cotton candy since it's stringy. And it's traditionally eaten with some sort of peanuts in the middle.
The "powder" shes using is corn starch. Your welcome 😊 Edit: thank y'all for correcting my grammatical error (you're) lol and the kind comments and wow never had that many likes ever!
@@pumpkinkoot865 part of my brain knew this but when demonstrated it seemed so few times that I had to check out the maths. It would be a good activity to do with kids to think about the number 1 million.
It’s better if you leave it at twizzler size and put malic acid + sugar as the coating with a small amount of powdered sugar. Makes it like sour punch straws.
@@estherz2775 Caption says "dragon's beard tutorial", so she knows what it is. She prob just called the other name in the vid because it would make people understand what it is like more.
So great tutorial on how to make dragon beard, actually a helpful learning experience for those who don’t know, also a great tutorial for anyone who didn’t major in math
Fun fact, after it cools. If you keep pulling it, and stretching it. But not to make dragons beard. Just stretching. After a crap ton of pulling, you’ve just made taffy.
U prob should have included the fact that you heated up ur Corn Starch in the oven. Because it’s literally essential for making this work or else the candy cools off and breaks‼️
@@sundazed2975 yeah before you take out your candy from the plastic container, bake the cornstarch at 150°C/300°F for 10 minutes before using it. Warm cornstarch also helps in maintaining the candy dough’s temperature, preventing it from cooling down and firming up too quickly. - from msshi&mrhe's recipe
@@Gasoline-hd1nd I’m well aware…you’re not anything special, as it’s just what I said, she just didn’t count to a million. Miss up top was pretty much acting as if you actually count to a million.
Girl, no joke for real my fingers are done @ 8 you went to a million???!!!!!! Your hands, finger arms are really strong!!!!! Im too old to use my hands and finger for anything that has that much sugar because it would kill my dear sugar buns ( my old hubby) but I hope you appreciate your youth and that you get what your heart ❤️ desires most in this world! Good evening young one!
is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the ingredients and method of preparation are significantly different.
The earliest Turkish reference to pişmaniye is a recipe by Şirvani,[3] a physician writing during the 1430s. The Persian form pashmak, related to paşmīna and paşm, the origin of the Turkish name pişmaniye,[4] occurs in the poetry of the Iranian poet Ebu Ishak, also known as Bushak (d. 1423 or 1427).[5] "Pashm" in Persian means wool, and "Pashmak" means wool-like.
Very similar candy's but one uses sugar, cornstarch, corn syrup and vinegar, and wrapped around things like peanuts. Pismaniye is made from flour, sugar, butter, oil, powdered sugar, and eaten with pistachios.
@@neemaadam probably because she's using rounded numbers. 2¹⁵ comes to 32768, and 2¹⁶ is 65536, followed by (you guessed it) 131072. Maybe learn math?
Wow your voice is so pretty it’s really cute I love it I don’t know what to say honestly I guess I just like the sound of your voice sounds very sweet😅😅 Kind of awkward😅
It’s not like cotton candy, that’s just how people decribe it. It’s called Shar al banat in Arab countries and it’s also eaten in China called Dragon’s Beard Candy (idk the actual name). It’s usually eaten with nuts.
It looks so satisfying. I tried to make toffee and it didn’t even work. I imagine me trying to make that. How does it taste like called? You know cotton candy like that or is it like a is it taste?
